Pastry Chef de Partie required for a fantastic hotel located in Gloucestershire
The Role:
Chef de Partie required to work on the pastry section at this hotel that has a 2 AA Rosette accredited restaurant as well as banqueting facilities.In this position you will be working to produce the pastry items, ensuring that their quality matches the dishes from the hot kitchen.
Requirements:
This position requires an experienced Chef de Partie that has knowledge of the pastry section and wants to progress their career on the pastry section.The Head Chef is looking for a Pastry Chef de Partie who has a stable background in a minimum of 1 AA Rosette accredited properties.
Benefits Include:
- Uniform Provided
- Meals on Duty
- Accommodation Available
- Excellent Scope for Future Progression
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk or call on 0114 267 9497 and our consultants Sean Bosley and Tony Papa will do their utmost to assist you.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
