Our client is seeking a Sous Chef who is committed to providing an excellent product every time, some one with good technical skills and knowledge of food, a team player who can motivate the brigade and run the kitchen in the Head Chefs absence. Training and development of the brigade will also form a significant part of the job.
Vacancy Details
Sous Chef
3 Star property
Brigade of 6
Excellent Career prospects
Fresh local produce on your doorstep
Modern British Food
Consultants view of the vacancy:
This role requires a candidate with a proven track in quality establishments, someone who has a good knowledge of food and as Sous Chef also manage the brigade in the Head Chef’s absence.
Salary: £24,000
Consultant: Rebecca Malster Tel 07958-030631
Reference: 5620rm / Sous Chef / Devon
To be suitable for one of our positions you must be eligible to live and work in the UK.
Please note if you do not receive contact from our consultant within 72 hours with reference to this vacancy you have unfortunately been unsuccessful in your application.
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Our aim is to offer you the best and most exciting vacancies in Hospitality. With over 10 years experience, we have lots of great clients in all areas nation-wide and cover the following: Hotels, Country Houses, Golf Clubs, City Centre Bars, Gastro Pubs, Clinics, Country Inns and Sports Stadiums.
Clear Selection Recruitment is part of the Clear Selection Group Ltd Reference: 5620rm / Sous Chef / Devon
Tel 01449 672896
Fax 01449 616443
Email info@clearselection.co.uk
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