Kitchen Manager / Head Chef HA HA Bar & Canteen
About Us
There are currently 24 HA HA Bar’s across the country and each has its own unique personality and charm. Many venues are set in listed buildings with quirky design features.HA HA Bar & Canteen is a bar and restaurant concept synonymous with great food and drink, exceptional service and stylish surroundings.
HA HA Bar & Canteen is one of most exiting and innovative businesses to hit the high street and prides itself on offering a core British menu, a wide range of premium drinks to compliment any occasion and exceptional friendly service.In all our sites customers can choose from regularly updated food menus, designed to refresh, excite and satisfy any appetite. HA HA is a growing brand within The Bay Restaurant Group.
Bay Restaurant Group Limited (Bay Restaurants) is a new company which has been formed to acquire selected assets from within the former Laurel business.
Bay Restaurants will be one of the leading operators in the casual dining market with 217 units across three industry-leading restaurant brands. The restaurant business will comprise 84 Slug and Lettuce, 24 ha ha Bar & Grill and 24 pipeline sites being acquired, together with 85 La Tasca Restaurants which have now been merged with Laurel’s former food-led business to create the new restaurant company which will be the fourth largest casual dining operator in the UK.
Kitchen Manager / Head Chef – What we want
As a Kitchen Manager / Head Chef you will have responsibility and accountability for:
- Management and training of the Kitchen Team
- Operational and Legal compliance
- Achieving quality and specification standards
- Stock control and management
- Menu development
- Achievement of GP and quality targets
Successful Kitchen Manager / Head Chef candidates are likely to be…
- Experienced in the delivery of food growth in a freshly cooked environment
- Experienced kitchen team managers
- Very hands on
- Keen to help others learn
- Have a great understanding of profitability within food service
Kitchen Manager /Head Chef – Salary and Benefits
- Competitive basic salary in line with the size and turnover of the site
- Bonus scheme (all employees)
- Unlimited career progression
- Ongoing Training and Development via our Academy Programme
To apply please forward your CV and current salary details to recruitment@bayrestaurantgroup.co.uk
Employer Profile
We have Bay Restaurant sites in the following locations:Aberdeen, Avon, Bath, Bedfordshire, Berkshire, Birmingham, Bristol, Buckinghamshire, Cambridgeshire, Cardiff, Cheshire, Cumbria, Derbyshire, Dorset, Durham East Midlands, East Sussex, Edinburgh, Essex, Exeter, Glasgow, Gloucestershire, Hampshire, Hertsfordshire, Ireland, Isle of White, Isle of Man, Kent, Lancashire, Leicestershire, Lincolnshire, Liverpool, London, Manchester, Merseyside, Newcastle, Norfolk, Northamptonshire,Nottingham, Oxfordshire, Scotland,Sheffield, Shropshire, Somerset, Staffordshire, Suffolk, Surrey, Tyneside Warwickshire, Wales, West Midlands, West Sussex, Wiltshire, Worcestershire, Yorkshire
For more information on any of our brands visit www.bayrestaurantgroup.com and click on the links to our individual brands for more specific information
