Chef de Partie required for a small hotel located in Suffolk
The Role:
This property requires a Chef de Partie to produce seasonal meals using quality, fresh ingredients.The hotel has an AA accredited restaurant as well as providing meals for 100 covers in the banqueting facilities.This role is able to offer career progression and development opportunities to the right candidate.
Requirements:
This role requires a Chef de Partie who already has a solid, basic knowledge of the kitchen and wants to work within a quality environment.Candidates should have Chef de Partie experience, ideally in an AA Rosette property and be used to quality, fresh ingredients.
Benefits Include:
- Uniform Provided
- Meals on Duty
- Accommodation Available
- Tips – IRO £1500 per Annum
- Excellent Opportunities to Progress
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk or call on 0114 267 9497 and our consultants Sean Bosley and Tony Papa will do their utmost to assist you.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
