Caterercom jobs
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SOUS CHEF, £23000, 4*HOTEL, BRIGHTON This seaside located hotel is looking for a Sous Chef to join their 11 chefs team and be in charge of the kitchen on head chef's days off. The hotel features an 80-cover fine-dining restaurant, a lounge and bar as well as private dining rooms. An ideal candidate ...
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Salary: £23000 per annum ·
Location: Brighton, East Sussex ·
Date: 09/07/2008 ·
Employer type: Hotel ·
Recruiter: West One Hotel & Catering
Catering General Manager – Beautiful Visitor attraction – Surrey - £35 – 40k Job Specification Portfolio is looking for a Catering General Manager to be based at this Beautiful Visitor attraction in leafy Surrey working with a well known reputable contact caterer. As Catering Gene ...
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Salary: £35,000 - £40,000 + Bonus ·
Location: Surrey ·
Date: 09/07/2008 ·
Employer type: Contract Catering ·
Recruiter: Portfolio
Employer Details Our Client is one of the industries branded late night operators predominantly based in the North West of England but looking to expand their estate of more than 30 sites by a further 50% within the next 12 months nationwide. Having recently re privatised, they are consciously br ...
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Salary: £18,000-£20,000 + BONUS!! ·
Location: Northampton, Northamptonshire ·
Date: 09/07/2008 ·
Employer type: Pubs & Bars ·
Recruiter: The People Tree
Chef de Partie, only straights, 4*hotel, Hertfordshire, £17000 Our client is looking for an ambitious Chef de Partie who will help them to maintain AA Rosette standard. If you're an experienced Demi Chef looking for a promotion to Chef de Partie position and pay rise, this could suit you too. If you are a 2nd / ...
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Salary: £15500 - £17000 per annum ·
Location: Hertfordshire ·
Date: 09/07/2008 ·
Employer type: Hotel ·
Recruiter: West One Hotel & Catering
Employer Details Our Client is one of the industries branded late night operators predominantly based in the North West of England but looking to expand their estate of more than 30 sites by a further 50% within the next 12 months nationwide. Having recently re privatised, they are consciously br ...
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Salary: £30,000-£35,000 + BONUS!! ·
Location: Southampton, Hampshire ·
Date: 09/07/2008 ·
Employer type: Pubs & Bars ·
Recruiter: The People Tree
CHEF DE PARTIE, £18300, NORFOLK This 2AA Rosette/3*hotel situated close to the beaches of the north Norfolk coast is looking for a Chef de Partie to join their 10 chefs team. The hotel features a fine-dining restaurant, orangery and private dining rooms that can take up to 180 people in total. An i ...
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Salary: £17000 - £18300 per annum + free accommodation, tips ·
Location: Norfolk ·
Date: 09/07/2008 ·
Employer type: Hotel ·
Recruiter: West One Hotel & Catering
Sous chef to assist the head chef within a very busy Gastro pub in the Cheshire countryside near Malpus. All fresh produce catering for 500 covers per week. Utilising all local produce. Privately owned business with expansion plans for other units and an outside catering business. This position would suit a Chef De partie lo ...
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Salary: 17k to 18k ·
Location: Cheshire ·
Date: 09/07/2008 ·
Employer type: Pubs & Bars ·
Recruiter: Perfect Recruitment
SOUS CHEF, £24000, HAMPSHIRE This 2AA Rosette/3*hotel located in the heart of Hampshire is looking for a Sous Chef to join their small team, be in charge of the kitchen on head chef's days off and maintain the accolades. The hotel features a 50-cover fine-dining restaurant, a lounge and bar as well as private d ...
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Salary: £24000 per annum ·
Location: Hampshire ·
Date: 09/07/2008 ·
Employer type: Hotel ·
Recruiter: West One Hotel & Catering
JUNIOR SOUS CHEF, £19000, 4 RED STAR HOTEL, NORTH YORKSHIRE This luxury hotel is looking for a Junior Sous Chef (team of 7 chefs) who has the potential and is keen to work in 3AA Rosette environment as they are pushing for their 3rd accolade. The hotel features a 40-cover fine-dining restaurant and private dini ...
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Salary: £18000 - £19000 per annum ·
Location: North Yorkshire ·
Date: 09/07/2008 ·
Employer type: Hotel ·
Recruiter: West One Hotel & Catering
Employer Details The “explosion” of Latin cuisine began in the West Country in 1991, and today its success had lead our client to become the largest privately owned group of its type within the industry. The feel of every unit depends on its eclectic combination of flavours; a mix of Latin American, Portuguese and Afri ...
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Salary: £16,000-£18,000 pa ·
Location: Milton Keynes, Buckinghamshire ·
Date: 09/07/2008 ·
Employer type: Restaurant ·
Recruiter: The People Tree
JUNIOR SOUS CHEF, OXFORD, AA ROSETTE RESTAURANT, £20,000 Junior Sous Chef required to work in this fine dining 80-cover hotel restaurant located in Oxford. This is an ideal opportunity for a 1st time Junior Sous Chef if have two years stable experience as a Chef de Partie (a candidate needs to be keen to ...
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Salary: £24000 per annum ·
Location: Oxford, Oxfordshire ·
Date: 09/07/2008 ·
Employer type: Hotel ·
Recruiter: West One Hotel & Catering
Chef de Partie £19000, Oxfordshire / Buckinghamshire This 18th century mansion is located on 22 acres of beautiful gardens half way between Reading and Oxford. It features 20 luxury bedrooms, two restaurants: a fine dining and a brasserie style one (classical French and modern British cuisine), a bar and lounge ...
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Salary: £18000 - £19000 per annum ·
Location: Oxfordshire ·
Date: 09/07/2008 ·
Employer type: Hotel ·
Recruiter: West One Hotel & Catering
CHEF DE PARTIE, £18000, 4 RED STAR HOTEL, NORTH YORKSHIRE This luxury hotel is looking for a Chef de Partie (team of 11 chefs) who can help maintain 3AA Rosette and is keen to push for more accolades. The hotel features a 60-cover fine-dining restaurant and private dining rooms, which could seat up to 120 peopl ...
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Salary: £16000 - £18000 per annum ·
Location: North Yorkshire ·
Date: 09/07/2008 ·
Employer type: Hotel ·
Recruiter: West One Hotel & Catering
Employer Details The “explosion” of Latin cuisine began in the West Country in 1991, and today its success had lead our client to become the largest privately owned group of its type within the industry. The feel of every unit depends on its eclectic combination of flavours; a mix of Latin American, Portuguese and Afri ...
more
Salary: £16,000-£18,000 pa ·
Location: Sheffield, South Yorkshire ·
Date: 09/07/2008 ·
Employer type: Restaurant ·
Recruiter: The People Tree
Sous Chef, Fine Dining Restaurant, Brighton, straights, £8,5/hr This 100-cover restaurant, located in the centre of Brighton is one of the best know for its unique cuisine venues in East Sussex. There is a brigade of 10 chefs who use top-quality organic and naturally reared produce to deliver modern European st ...
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Salary: £400 - £425 per week ·
Location: Brighton, East Sussex ·
Date: 09/07/2008 ·
Employer type: Restaurant ·
Recruiter: West One Hotel & Catering
Catering Assistant £15,000+ Temp to Perm Monday-Friday Inc Weekends To work as part of a team in a large public sector organisation. Within a very busy and large kitchen team you will should willingness and determination working under pressure. Duties Excellent Customer service ...
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Salary: £16,000 ·
Location: Maghull, Liverpool (L31) ·
Date: 09/07/2008 ·
Employer type: Restaurant ·
Recruiter: Adecco Liverpool
Employer Details The “explosion” of Latin cuisine began in the West Country in 1991, and today its success had lead our client to become the largest privately owned group of its type within the industry. The feel of every unit depends on its eclectic combination of flavours; a mix of Latin American, Portuguese and Afri ...
more
Salary: £16,000-£18,000 pa ·
Location: Birmingham, West Midlands (County) ·
Date: 09/07/2008 ·
Employer type: Restaurant ·
Recruiter: The People Tree
Chef de Partie, 5*Hotel, AA Rosette Restaurant, Surrey, £19,500 The Opportunity As Chef de Partie in the main Kitchen you will be responsible for day to day supervision of Commis, Demi Chef and preparation of high quality Modern British style cooking, ensuring that consistency is maintained at all t ...
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Salary: £19500 per annum + bonus ·
Location: Surrey ·
Date: 09/07/2008 ·
Employer type: Hotel ·
Recruiter: West One Hotel & Catering
PASTRY CHEF, £23000, NORTH WALES This AA rosetted 4 red star hotel is looking for a Pastry Chef to join their team of 9 chefs. You will be entirely in charge of the pastry section and responsible for developing a Commis Pastry. The hotel features a 70-cover fine-dining restaurant and a lounge / bar with formal ...
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Salary: £23000 per annum ·
Location: Wales ·
Date: 09/07/2008 ·
Employer type: Hotel ·
Recruiter: West One Hotel & Catering
A Dazzling General Manager Opportunity! General Manager Harvester – Poulton le Fylde We are looking for an experienced and ambitious General Manager for The High Cross Hotel with fresh food, a modern outlook and a dedication to quality, our pub restaurants can’t help but shine and our gu ...
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Salary: £24,000 - £30,000 ·
Location: Poulton-Le-Fylde (FY6) ·
Date: 09/07/2008 ·
Employer type: Restaurant ·
Recruiter: Harvester