Chef de Partie required for the brasserie restaurant at a quality hotel located in Bedfordshire
The Role:
In this role you will be working as a Chef de Partie in the hotels brasserie restaurant that offers an informal style of dining to its guests.The restaurant uses all fresh ingredients and has a seasonal menu that includes salads, sandwiches and main meals.
Requirements:
Candidates applying to this position should be experienced Chef de Parties who have experience of working in high quality hotels.The Head Chef is looking for a Chef de Partie who has a stable background and is keen to progress within a quality property that offers training and development.
Benefits Include:
- Uniform Provided
- Meals on Duty
- Limited Accommodation Available
- Group Benefits
- Excellent Salary
- Excellent Opportunities to Progress to Head Chef
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk or call on 0114 267 9497 and our consultants Sean Bosley and Tony Papa will do their utmost to assist you.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
