Chef de Partie - £17,000 + Live in – Norfolk Hotel – 2 rosette – live in
Our clients are looking for an experienced Chef de Partie, looking to improve on their skills
You will be required to assist the Senior chefs in maintaining their two rosettes, The Chef de Partie will be required to work on all sections as and when needed.
You must have NVQ Level 2 and basic food hygiene
About our Client
28 Individually decorated rooms, this hotel is the sort of place you can put-your-feet-up-by-the fire front bar, or relax in the conservatory where you can chill out and read the papers over a cappuccino, tuck into a light lunch with a chilled glass of wine, or catch up with friends for tea and scones.
Inspired by first hand experience of the world's great restaurants, the Hoste chefs create imaginative menus based on fine local produce. A list of over 200 wines features the world's finest, including some of the most keenly priced classics in England, including over 25 wines available by the glass.
Salary & Benefits
£17,000 + Live in
Eligibility
You must be eligible to live and work in the UK, All candidates registering with Bright Recruitment must provide documented evidence of eligibility
Contact
Bright Recruitment:Steff LeCaille
For further information call: 07739 647784 or e-mail: steff@bright-recruitment.com
