Sous Chef required for busy, high volume restaurant.
Although a branded restaurant, this concept is very fresh and exciting. As a result we are looking for a Sous Chef who is happy to work to a set menu but equally has the ability to work with the very finest produce.
Strong kitchen management skills are essential to lead and motivate the team and organise the day to day running of the kitchen.
The company has an excellent track record in training and developing their teams and offer genuine career progression.
Superb working environment coupled with excellent straight shift patterns.