I am looking for a pastry chef for this brand new hotel, you mush have a quality background within 4/5 star hotels along with rosette and Michelin background.
The successful applicant will spend a couple of weeks working at le-gavroche in training before the opening of the hotel.
You should have a steady background in catering and be able to demonstrate natural ability and flair.
Only serious candidates with the relevant experience should apply
My client is a new luxury hotel chain which is characterised by a sense of place, feature design and architecture, beautifully appointed guestrooms and suites, superior amenities and facilities, and creative, award-winning cuisine. There is a wealth of experience with the management team from some of the finest hotels in the UK and abroad. With the plan to open several new sites within the next few years, this is an opportunity not to be missed.