JUNIOR SOUS CHEF - CUMBRIA, 2AA ROSETTES, UNIQUE COUNTRY INN - JUNIOR SOUS CHEF  Junior Sous Chef required in Cumbria for this unique Country Gastro Inn . The Restaurant has been awarded the 2AA Rosette accolade for it's cuisine which is Modern British in style and the restaurant serves around 100 covers per service. The Restaurant has been a destination restaurant for many years and holds an excellent reputation within the culinary world within the North West and beyond.

As Junior Sous Chef you will work within a well equipped well laid out kitchen and be responsible for working on all sections of the kitchen whilst training and motivating your team. You will have input into the menu and be a significant part of the kitchen brigade.

As Junior Sous Chef, you will need at least 4 years experience within similar properties or within high quality kitchens.The successful applicant must have rosette standard background.

Accomodation available if required.