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Conference & Banqueting Assistants
We re looking for committed people to join our first class team and share in our continued success. If you enjoy serving guests and have the ability to deal with our guests in a calm and professional manner, you ll enjoy working across the Restaurant, Bars and Banqueting in this quality hotel. Ideal ... more
Salary: Competitve · Location: Scotland · Date: 08/09/2008 · Employer type: Hotel · Recruiter: Macdonald Hotels & Resorts
Commis Chef
If you re willing to learn, work conscientiously and are committed to high standards, our kitchen is the ideal place in which to develop your skills. Experience in pastry is desirable but not essential. You ll be able to work on your own initiative as you learn from colleagues. The right candidate ... more
Salary: Competitive · Location: Hampshire · Date: 08/09/2008 · Employer type: Hotel · Recruiter: Macdonald Hotels & Resorts
Commis Chef
If you re willing to learn, work conscientiously and are committed to high standards, our kitchen is the ideal place in which to develop your skills. Experience in pastry is desirable but not essential. You ll be able to work on your own initiative as you learn from colleagues. You will be NVQ Lev ... more
Salary: Competitive · Location: Scotland · Date: 08/09/2008 · Employer type: Hotel · Recruiter: Macdonald Hotels & Resorts
Commis Chef
If you re willing to learn, work conscientiously and are committed to high standards, our kitchen at The Randolph is the ideal place in which to develop your skills. Experience in pastry is desirable but not essential. You ll be able to work on your own initiative as you learn from colleagues. You ... more
Salary: Competetive · Location: Oxfordshire · Date: 08/09/2008 · Employer type: Hotel · Recruiter: Macdonald Hotels & Resorts
Café Manager £24,000 - £30,000 (Days only) (Chelsea)
A new start up operation is looking for a manager to run a cafe with a strong emphasis on healthy light snacks situated in Chelsea. Long term plans for company expansion through franchising. Open Monday to Saturday. The food is mainly a lot of seasonal produce to buy over the counter as well as to eat in. There will also be a da ... more
Salary: £24,000 - £30,000 · Location: South West London, London · Date: 08/09/2008 · Employer type: Restaurant · Recruiter: Abbey Recruitment (London Company)
Senior Sous Chef - £30K+ - Restaurant - London - West End
A sous chef is required to work in a busy a la carte restaurant, serving Modern European and South American cuisine. Busy high profile venue. Also catering for both canape parties and private functions. Type of Sous chef required: Excellent organisational and management skills, who enjoys working in ... more
Salary: £30,000+ · Location: Central London / West End, London · Date: 08/09/2008 · Employer type: Restaurant · Recruiter: Abbey Recruitment (London Company)
Head Chef £30,000 - 35,000 + bonus (Modern Café and Restaurant)
A Head Chef is required for modern-style café/brasserie in South West London. Nice eclectic mix of dishes incorporating a lot of fresh organic produce from the British Isles and Mediterranean.This small business venture is becoming one of London’s most vibrant all-day brasseries. Hence the Head Chef must be very keen to meet all ... more
Salary: £30,000 - £35,000+ GP · Location: South West London, London · Date: 08/09/2008 · Employer type: Restaurant · Recruiter: Abbey Recruitment (London Company)
Assistant Restaurant Manager - £20,000 + tips - Restaurant - Surrey
Assistant Restaurant Manager required for a new exciting venture specialising in regional French cuisine, quality wines and produce. Assistant Restaurant Manager's duties will include: Smooth running of the front of house operation together with the owner and Restaurant Manager Training and superv ... more
Salary: £20,000 + tips · Location: Surrey · Date: 08/09/2008 · Employer type: Restaurant · Recruiter: Abbey Recruitment (London Company)
Pastry Chef de Partie- Contract Catering - West London - £20,000
Contract and event catering company is looking for a Chef de Partie to work at their main pastry kitchen. The pastry chef de partie will be responsible for producing high quality pastries and desserts for 1st class airlines individually designed to match client requirements. Also making desserts, petits fours and canapes for ban ... more
Salary: £20,000 · Location: West London, London · Date: 08/09/2008 · Employer type: Contract Catering · Recruiter: Abbey Recruitment (London Company)
Chef de Partie - West London - Contract Catering - £18,000
Contract and event catering company is looking for a Chef de Partie to work in their main kitchen preparing Middle Eastern food. This chef de partie will be responsible for producing a wide variety of starters, meat and vegetarian dishes, using Middle Eastern spices and fresh ingredients. Chef de partie's duties include: ... more
Salary: £18,000 · Location: West London, London · Date: 08/09/2008 · Employer type: Contract Catering · Recruiter: Abbey Recruitment (London Company)
Chef de Partie - West London - Contract Catering - £18,000
Contract and event catering company is looking for a Chef de Partie to work in their main kitchen on both hot and cold sections. This chef de partie will be responsible for producing a wide variety of larder, pastries, hot snacks, canapes, vegetarian and meat dishes. A good opportunity for a chef de partie who likes to work in a ... more
Salary: £18,000 · Location: West London, London · Date: 08/09/2008 · Employer type: Contract Catering · Recruiter: Abbey Recruitment (London Company)
Sous Chef - 5* Hotel - Central London - £28K - £30K
Deluxe 5* hotel is looking for a sous chef to work in the busy separate restaurant kitchen. This operation is open for breakfast, lunch, and dinner every day of the week. Modern British menu, all fresh produce and raw ingredients. Exciting opportunity to work with a well-trained head chef who has worked in top restaurants in Lon ... more
Salary: £28,000 - £30,000 · Location: Central London / West End, London · Date: 08/09/2008 · Employer type: Hotel · Recruiter: Abbey Recruitment (London Company)
Demi Chef - 5* Hotel - Central London -£17,000 +
Five star hotel situated in Central London is looking for a demi chef de partie to work in the main kitchen. This will be primarily on the larder section, preparing cold dishes for banqueting, private dining, and room service. You will be supervised by the chef de partie and junior sous chef on the section. Great learning curve ... more
Salary: £17,000 + · Location: Central London / West End, London · Date: 08/09/2008 · Employer type: Hotel · Recruiter: Abbey Recruitment (London Company)
Sous Chef - 5* Hotel - Central London - £26,000 - £28,000
Refurbished large 5* hotel is looking for a sous chef to work in the banqueting kitchen. This job will involve all aspects of running a successful high-quality banqueting department and include the following: Staff training and further development Briefing and instructing staff on new menu changes ... more
Salary: £26,000 - £28,000 · Location: Central London / West End, London · Date: 08/09/2008 · Employer type: Hotel · Recruiter: Abbey Recruitment (London Company)
Commis Chef
The Compleat Angler in Marlow is one of the Company s flagship hotels situated in an idyllic setting with spectacular views of the River Thames and Marlow Weir. With an excellent reputation for quality and customer service this is a perfect opportunity for you to further your experience within the hospitality industry. ... more
Salary: Competitive · Location: Buckinghamshire · Date: 08/09/2008 · Employer type: Hotel · Recruiter: Macdonald Hotels & Resorts
Conference & Banqueting Porter
A great opportunity is available for an individual to join our conference and banqueting team. This role oversees private functions ranging from dinners to weddings and you will have responsibility for room set up as well as ensuring that your team are fully briefed and organised prior to a function. ... more
Salary: Competitive · Location: Warwickshire · Date: 08/09/2008 · Employer type: Hotel · Recruiter: Macdonald Hotels & Resorts
Sous Chef - Leicester City Centre
Working under the Head Chef and his brigade producing 2 AA rosette standard food for our 60 cover Restaurant plus Banqueting & Buffets for up to 220. Previous experience in a similar position is essential. The Hotel has been in the same family ownership for over 70 years and further details about us can b ... more
Salary: £18,000 · Location: Leicestershire · Date: 08/09/2008 · Employer type: Hotel · Recruiter: Best Western
Commis Chef
We are looking to recruit a Commis Chef to join Gordon Inglis and his brigade. The successful candidate should be enthusiastic and passionate about cooking and ideally be trained to NVQ Level 2 Food Preparation and Cooking. You will be required to assist the kitchen brigade in the day to day running of ... more
Salary: Competitive · Location: Berkshire · Date: 08/09/2008 · Employer type: Hotel · Recruiter: Macdonald Hotels & Resorts
Commis Chef
If you re willing to learn, work conscientiously and are committed to high standards, our kitchen is the ideal place in which to develop your skills. Experience in pastry is desirable but not essential. You ll be able to work on your own initiative as you learn from colleagues. You will be NVQ Lev ... more
Salary: competitive · Location: Scotland · Date: 08/09/2008 · Employer type: Hotel · Recruiter: Macdonald Hotels & Resorts
Commis Chef
Excellent opportunity for an enthusiastic commis chef to join the small and friendly kitchen brigade of this popular country house hotel. The 1AA Rosette hotel restaurant with an excellent reputation offers a unique opportunity to develop your career. With a supportive Head Chef and Management team you will be able to learn a va ... more
Salary: £11k To £12k Live in + Tips and Benefits · Location: Cumbria · Date: 08/09/2008 · Employer type: Hotel · Recruiter: Best Western


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