Chef de Partie - £17,250 + benefits– Cambridge College
As Chef de Partie you will assist the Executive Chef and Head Chef in all preparation & service of all food served within the College. Ensure the highest standards are maintained to ensure complete customer satisfaction at all times.
Co-ordination of service and food served
·Liaise with the Executive Chef on a daily basis to ensure the smooth running of the kitchen.
·Ensure all food production is carried out to College standards and ensure complete customer satisfaction.All food production and service to be agreed with the Executive Chef.
·Ensure accurate records are kept at all times relating to the food production and wastage, for all service periods.Ensure that all foods are labelled, stored and handled in accordance with the College and Health and Safety requirements.
·Organise the food service area to ensure that the correct portions are served at all times.
·Make sure the wastage is kept to a minimum at all times.
·Menus must be followed to ensure all financial targets are achieved.
·Ensure that all costed menus are fully followed to ensure college financial targets are met.
Management of Staff
·Ensure all instructions from Executive Chef are adhered to at all times.
·Ensure that working practices are complied with.
·Motivate and lead by example.
Client Relations
·Be visible particularly at service times.
·Consistently present a positive & professional attitude at all time so the department objectives and improvements are met.
·Deal with all queries or client comments promptly and efficiently.
Hygiene, Health & Safety
·Ensure all hygiene, health and safety standards are adhered to and the College’s Health & Safety policy are complied with.
·Implementations of all cleaning rotas/schedules are carried out and spot checks are completed on each area.
·Demonstrate a consistently high standard of personal cleanliness and appearance
·Ensure that all faults are reported as necessary to the Executive Chef, or Catering Manager.
·Wear correct uniform and follow personal hygiene rules.
Security
Maintain all aspects of onsite security and all relevant instructions are followed.
Other Responsibilities
Behave in a professional & polite manner at all times when dealing with customers & staff.
Display a problem solving and positive attitude towards supporting the Catering Department and College objectives and values.
Attend all College training, any staff meetings and any other reasonable duties as requested by the Catering Manager or Executive Chef.
As Chef de Partie you will need to have City & Guilds 706 1 & 2 or NVQ equivalent qualification, CIEH/Basic or intermediate Food Hygiene Certificate, CIEH Basic Health & Safety Certificate or equivalent
You must have a passion for food, be positive and professional at all times and of course demonstrate a high standard of personal cleanliness.
Salary & Benefits
£17,250 + Benefits
Eligibility
You must be eligible to live and work in the UK, All candidates registering with Bright Recruitment must provide documented evidence of eligibility
Contact
Bright Recruitment:Steff LeCaille
For further information call: 07739 647784 or e-mail: steff@bright-recruitment.com