Sous Chef required for a four star hotel located in Warwickshire
The Role:
This role of Sous Chef will require the successful candidate to support the Head Chef in the management of the kitchen for the restaurant and the conference and banqueting facilities.The hotels restaurant has been accredited by the AA and is very popular with residents and non-residents alike.This role will offer an ambitious Sous Chef plenty of opportunities to develop and as the property is part of a national group can offer development opportunities to Head Chef level.
Requirements:
This position will require an experienced Sous Chef who has experience in AA Rosette properties as well as banqueting for over 100 covers.This role requires a passionate chef who wants to succeed in the industry and move forward with the company.
Benefits Include:
- Meals on Duty
- Uniform Provided
- Group Benefits
- Limited Accommodation Available
- Excellent Opportunities to Progress
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk or call on 0114 279 5033 and our consultants Sean Bosley and Tony Papa will do their utmost to assist you.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
