Caterercom jobs
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We are currently recruiting for a chef for our recently refurbished tapas bar and restaurant in Manchester city centre. You will need to have great passion for food with the desire to create and produce fantastic food. You will have at least 8 years experience in running a kitchen for a 70 cover restaurant. Salary - minimum £ ...
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Salary: Minimum £20,000+ ·
Location: Manchester, Lancashire ·
Date: 22/08/2008 ·
Employer type: Restaurant ·
Recruiter: Harpers Tapas Bar and Restaurant Ltd
Just a short stroll from the centre of Barnstaple yet only ten minutes from the beautiful North Devon coast, the Barnstaple Hotel's friendly atmosphere and warm welcome will soon have you feeling right at home. With lots of recent refurbishments, the hotel offers a stylish, comfortable place to relax and unwind, enjoy ...
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Salary: SALARY ON APPLICATION ·
Location: Barnstaple, Devon ·
Date: 22/08/2008 ·
Employer type: Hotel ·
Recruiter: Brend Hotels
Set in an ideal riverside location in the heart of Barnstaple, the four star Imperial Hotel combines the old style charm of a traditional townhouse hotel with the high standards of comfort and service associated with staying at a Brend Hotel. Enjoy the finest in West Country cuisine, take in the views across the River Taw, or ...
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Salary: WAGES DEPENDING ON EXPERIENCE ·
Location: Barnstaple, Devon ·
Date: 22/08/2008 ·
Employer type: Hotel ·
Recruiter: Brend Hotels
Sous Chef – The Beehive, Montpelier, Cheltenham Salary: £18,000 per annum plus performance related bonus and gratuities, free meals on duty, discounted dining and drinking in our other pubs in Cheltenham. The JOB: Have some fun, do some good , make some money as the Sous Chef ...
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Salary: £18000 per annum plus bonus ·
Location: Cheltenham, Gloucestershire ·
Date: 22/08/2008 ·
Employer type: Pubs & Bars ·
Recruiter: The Beehive
Chef de Partie / Sous Chef required for an immediate start in our Public House / Gastro pub / Restaurant, that we have, North of Bristol In a small village called Iron Acton (near Yate). Working five days over seven in a small brigade you will be required to work on all sections using only fresh ingredients. We are a ...
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Salary: £14.000 + Subject to experience ·
Location: Iron Acton, Bristol (BS37) ·
Date: 22/08/2008 ·
Employer type: Pubs & Bars ·
Recruiter: White Hart Inn
Whites are looking for a Chef De Partie for their Modern British Restaurant in Steyning, West Sussex. Our menus showcase the best local producers within a 30-mile radius of Whites, with the seasonal ingredients changing on a monthly basis. We have fantastic produce from building strong relationships with local farmers. ...
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Salary: 16000-19000 ·
Location: Steyning, West Sussex ·
Date: 22/08/2008 ·
Employer type: Restaurant ·
Recruiter: WHITES
Sous Chef - Fantastic Opportunity A great opportunity has arisen for an enthusiastic andtalented Sous Chef to join this dedicated team at our prestigious venue inCentral London. You will be involved with the re-launch of the mezzanine,and the creation of a new modern cuisine menu infused with Scottish influences. ...
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Salary: £25k PA ·
Location: Charing Cross, Central London / West End (WC2) ·
Date: 22/08/2008 ·
Employer type: Restaurant ·
Recruiter: Albannach
Fairmont St Andrews Fairmont St Andrews is delighted to announce the completion of its major refurbishment programme. Voted in the CondéNast Traveler readers' poll as 18th in the World's Top 100 Golf Resorts, this £10m renovation further enhances Fairmont St Andrews five star global reputation for leisu ...
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Salary: Excellent salary and benefits package ·
Location: St. Andrews (KY16) ·
Date: 22/08/2008 ·
Employer type: Hotel ·
Recruiter: Fairmont St.Andrews
My client is a rapidly growing private pub group which produces quality, fresh, home made food with contemporary menus. Set in rural areas across Hampshire, each location has its own character and the kitchen and front of house work closely to develop individuality, which allows for interesting menus and quality ingredients. ...
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Salary: Dependent on experience ·
Location: Hampshire ·
Date: 22/08/2008 ·
Employer type: Pubs & Bars ·
Recruiter: Tranzvision
Privately owned, 4 strong brand of restaurant/bars based in Cheshire. Sous Chef required - a la carte restaurant and quality bar diner. Must have some experience of cooking from scratch, be interested in local, seasonal produce and in assisting the Head Chef in developing menus. ...
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Salary: £18000 + bonus ·
Location: Knutsford, Cheshire ·
Date: 22/08/2008 ·
Employer type: Restaurant ·
Recruiter: amber lounge
Due to business success and expansion, an exciting opportunity has arisen for a motivated and knowledgeable individual to work within a compact and vibrant South Manchester cocktail bar. Initially working alongside the outgoing General Manager, the successful candidate will be expected to progress and take on more responsibil ...
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Salary: 23k + profit share opportunities OTE up to 30k ·
Location: Barlow Moor Road, Manchester (M20) ·
Date: 22/08/2008 ·
Employer type: Pubs & Bars ·
Recruiter: One Lounge Bar Ltd
This position is initially available for one year only as Maternity Leave cover An interesting and diverse role awaits the successful candidate in this superb modern recently refurbished and expanded property. We are a privately owned franchised member of the Worldwide 'Quality' Hotel brand - t ...
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Salary: ·
Location: St. Albans (AL1) ·
Date: 22/08/2008 ·
Employer type: Hotel ·
Recruiter: Quality Hotel St Albans
-Richard Corrigan Restaurants Ltd is currently recruiting for a talented and enthusiastic Sous Chef -Richard Corrigan Restaurants are based in London and Dublin, established for over 10 years and offer a Michelin level of cuisine Applicants for this Sous Chef position must be able to work under pressure, be a tea ...
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Salary: ·
Location: London ·
Date: 22/08/2008 ·
Employer type: Restaurant ·
Recruiter: Richard Corrigan Restaurants
GENERAL MANAGER - Express by Holiday Inn Southampton We are seeking a strong & experienced hands-on General Manager to run our Express by Holiday Inn Soton M27 Jct 7. Located adjacent to the Hampshire Cricket Club, the hotel consists of 131 bedrooms with a very busy food & beverage operation, 5 conference rooms ...
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Salary: Very competitive Salary ·
Location: Southampton, Hampshire ·
Date: 22/08/2008 ·
Employer type: Hotel ·
Recruiter: Meridian Leisure Hotels
Privately owned, recently and stylishly refurbished this georgeous pub has a vacancy for a chef who is a wonderful cook and who also passionate about food. You will need to be creative, hard-working and honest with a good sense of humour. You will be expected to control stock, plan menus and place orders contributing to ...
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Salary: Negotiable ·
Location: Newcastle Emlyn, Dyfed ·
Date: 22/08/2008 ·
Employer type: Pubs & Bars ·
Recruiter: The Daffodil
Restaurant Manager required to run the front of house, bar and restaurant operation. The role includes staff rotas, management and training, cashing up, stock ordering and control, restaurant bookings, cellar management, liasing with the Head Chef to build the level of service here even higher. Salary £18-22k + t ...
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Salary: £18k-£22k + tips, live-in available ·
Location: Hinxton, Saffron Walden (CB10) ·
Date: 22/08/2008 ·
Employer type: Restaurant ·
Recruiter: The Red Lion Hinxton
HEAD CHEF REQUIRED FOR NEW ELEGANT 100+ COVER RESTAURANT SERVING MODERN INTERNATIONAL CUISINE (DUE TO OPEN LATE SEPT) IN LEAFY AFFLUENT LONDON SUBURB OF BUCKHURST HILL .APPLICANT MUST HAVE PROVEN TRACK RECORD WITH EXPERIENCE PREF; IN ROSSETTE/MICHELIN KITCHEN OR OF THAT STANDARD MUST ALSO BE ABLE TO WORK UNDER PRESSURE POSITI ...
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Salary: ANNUAL ·
Location: London ·
Date: 22/08/2008 ·
Employer type: Restaurant ·
Recruiter: RESTAURANT ON THE HILL LTD
We are looking for a Retail Manager with lots of energy and drive for a new opening in at BicesterVillage in October. Ideally you a bit of a “Foodie” who is passionate about service and quality within a food retail environment. Your task will be to play a major role in your restaurant’s management, making sure your team is hi ...
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Salary: £20,000 to £22,000 per annum ·
Location: Bicester, Oxfordshire ·
Date: 22/08/2008 ·
Employer type: Restaurant ·
Recruiter: Villandry Bicester Village
Very exciting opportunity for Supervisor’s or existing Assistant Manager's who are passionate about product knowledge, service excellence and can deliver results managing a team from the front. General Management Assistant's Supervisor’s who want to develop their ca ...
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Salary: £14,000 to £19,000 Depending on Experience ·
Location: London ·
Date: 22/08/2008 ·
Employer type: Pubs & Bars ·
Recruiter: Youngs and Co
Busy modern a la carte restaurant near West Malling Kent concentrating on quality, seasons and investment. Great opportunity for a developing 3rd chef looking to hone and improve their skills. Working within an experienced team your development will only be limited by your own drive, quality and hunger to develop. ...
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Salary: upto £15000 plus tips ·
Location: West Malling, Kent ·
Date: 22/08/2008 ·
Employer type: Restaurant ·
Recruiter: Beeches restaurant