An exciting role of Junior Sous Chef has arisen at the five-star Lowry Hotel, Manchester.
Reporting directly into the Executive Head Chef this role brings many challenging opportunities.This dynamic role involves supervising a skilled brigade of 27 chefs when preparing exquisite high quality food for our Restaurant and room Service. Other responsibilities will include the preparation of staff schedules, and ordering stock.
The ideal candidate should be able to effectively organise and supervise food production within the kitchen ensuring the highest standard of food quality and presentation whilst achieving budgetary requirements. Experience of supervising a team is necessary and previous knowledge of banqueting food would be an advantage though not essential. Both Food Hygiene & HACCP knowledge would be desirable and basic computer skills are necessary.
Flexibility in this role is essential as the hours of work are on a shift basis including weekends, early & late shift.
If you are eager and passionate about the food industry and want to gain experience and development in a busy, quality kitchen then this role is for you. In return for your hard work and commitment to learning, you will be rewarded not only financially but also through the sharing of knowledge from top chefs.
In return for your commitment to delivering five star service and standards, we offer excellent training and development opportunities in addition to other benefits such as hotel discounts, uniforms and meals on duty.
The Lowry Hotel is renowned as a place guaranteed to ensure comfort, privacy and understated service for its guests with interiors that are contemporary and have a real sense of style.The hotel is part The Rocco Forte Collection, the Art of Simple Luxury in 11 key destinations.