Caterercom jobs
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COMMIS CHEF, 1AA ROSETTE HOTEL, SUFFOLK COAST, £13,000 The Opportunity As a Commis Chef in the main kitchen you will be assisting more senior chefs in running their section. The food prepared is destined for their 1AA Rosette 75-cover restaurant. If you currently work as a Commis Chef and are keen to wo ...
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Salary: £1300 - £13000 per annum ·
Location: Suffolk ·
Date: 07/10/2008 ·
Employer type: Hotel ·
Recruiter: West One Hotel & Catering
PASTRY CHEF UP TO £22000, CHICHESTER, WEST SUSSEX Newly not officially open fine dining 40-cover high street restaurant is looking for an experienced pastry chef to work closely with the head chef in a brigade of 4. As a pastry chef you will be required to develop Modern British and European dessert menus usin ...
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Salary: £20000 - £22000 per annum ·
Location: Chichester, West Sussex ·
Date: 07/10/2008 ·
Employer type: Restaurant ·
Recruiter: West One Hotel & Catering
DEMI CHEF, 4 STAR HOTEL, BUCKINGHAMSHIRE, £15000 Demi Chef required for a 60-cover hotel restaurant located in Buckinghamshire. Brigade of 10. C&B up to 100 covers. Salary £15000. Accommodation available. No AA Rosette background needed. DEMI CHEF BUCKINGHAMSHIRE £15000 4 ...
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Salary: £15000 per annum ·
Location: Buckinghamshire ·
Date: 07/10/2008 ·
Employer type: Hotel ·
Recruiter: West One Hotel & Catering
JUNIOR SOUS CHEF, 5*HOTEL, AA ROSETTE RESTAURANT, SURREY, £23,500 The Opportunity As Junior Sous Chef in the main Kitchen you will be responsible for day to day supervision of Chef de Parties, Demi and Commis Chefs and preparation of high quality Modern British style cooking, ensuring that consistency i ...
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Salary: £23500 per annum ·
Location: Surrey ·
Date: 07/10/2008 ·
Employer type: Hotel ·
Recruiter: West One Hotel & Catering
Catering manager This international contract catering is looking to recruit an experienced catering manager; however the experience will need to be similar to a catering manager with cooking skills. To manage a Mon – Fri unit. It is a brand new operation and will require delivering high standard food offers such as staf ...
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Salary: £26.000 ·
Location: London ·
Date: 07/10/2008 ·
Employer type: Contract Catering ·
Recruiter: Chess Partnership
Management Opportunity - Restaurant, Cardiff Area Massarella Catering is a family run business specialising in retail catering, operating over 200 restaurants and coffee shops nationwide. We have an excellent opportunity for an experienced Catering Manager to join our team. If you are looki ...
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Salary: £15,000 plus bonus ·
Location: Cardiff, South Glamorgan ·
Date: 07/10/2008 ·
Employer type: Restaurant ·
Recruiter: Massarella Catering Group
The role involves taking responsibility for producing drinks for the restaurant, bar and table service. You will be required to ensure all guest expectations are met during the bar experience and providing amazing hospitality to our guests. As part of the role you will be expected to communicate with the food and beverage team, ...
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Salary: ·
Location: Aberdeen (AB11) ·
Date: 07/10/2008 ·
Employer type: Hotel ·
Recruiter: Malmaison
Demi Chef de partie required for busy restaurant serving food with a modern European twist with all fresh produce working split shifts 5 days over 7. Potential to develop your career with this client. We require a steady catering back ground with at least 1 years cooking experience and NVQ level 1. Wigan area. 13k to 15k for the ...
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Salary: 13-15k ·
Location: Wigan, Lancashire ·
Date: 07/10/2008 ·
Employer type: Leisure ·
Recruiter: Perfect Recruitment
BAR MANAGER / LANDLORD- PUB, RESTAURANT, CONFERENCE FUNCTION ROOM - The Exceptional Job Bar Manager / Landlord , Gastro Pub, Staffordshire The Exceptional Place - - The business is equally split between food and liquor - Taking 40K net weekly - Wide variety of customers from tourists to ...
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Salary: £20000 - £22000 per annum + TIPS ·
Location: Staffordshire ·
Date: 07/10/2008 ·
Employer type: Pubs & Bars ·
Recruiter: Management Connections
The role involves supervising the housekeeping team to ensure that the rooms are cleaned to the required standard during a guest stay or upon their departure. You will be required to supervise a team of room attendants, public area cleaners and linen porters to ensure that rooms are ready on time. As part of the role you will be ...
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Salary: £13000 to £13500 ·
Location: Aberdeen (AB11) ·
Date: 07/10/2008 ·
Employer type: Hotel ·
Recruiter: Malmaison
Our client is a 5* hotel located in London town. They are looking for a exceptional Senior Chef De Partie to help the Sous chef with the running of the kitchen. Working as a Senior Chef de Partie will have a hands-on role and your key responsibilities will include; the preparation, cooking and presentation of a range of dishes, ...
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Salary: £23000 per annum + hotel benifits ·
Location: City, London ·
Date: 07/10/2008 ·
Employer type: Hotel ·
Recruiter: First In Hospitality
The role involves taking responsibility for ensuring that the rooms are cleaned to our standards during a guest stay or upon their departure. You will be required to style the rooms with an eye for detail and a passion for cleaning. As part of the role you will be expected to work in a team to ensure the rooms are ready on time, ...
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Salary: ·
Location: Aberdeen (AB11) ·
Date: 07/10/2008 ·
Employer type: Hotel ·
Recruiter: Malmaison
Food and Beverage Manager 20k 3 Star Hotel Nr Salisbury Our client is a 3 Star Hotel currently recruiting for a Food and Beverage Manager The property has 40 Plus Bedrooms Large Food Operation The Role: Food and Beverage Manager Role Criteria The ideal Food and Beverag ...
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Salary: ·
Location: Wiltshire ·
Date: 07/10/2008 ·
Employer type: Hotel ·
Recruiter: James Webber Recruitment
This Privately owned Red Starred Country House Hotel currently holds 2 AA Rosettes but is very close to gaining their third Rosette. The Head Chef is seeking a Pastry Chef that can provide desserts, breads and afternoon teas for the Fine Dining Restaurant and their Private Dining suite. You must have a minimum of 2 AA Rosette ...
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Salary: 26k ·
Location: Surrey ·
Date: 07/10/2008 ·
Employer type: Hotel ·
Recruiter: Brigade Recruitment
The Belfry House Hotel are looking for a Commis Chef to join their team. Essential Qualifications: Working towards or already qualified to NVQ level 1 and 2 in Food Preparation & Cooking. Essential Experience: Some similar experience would be beneficial. Other requirements: Highly motivated, a passion for food, hard working, ...
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Salary: £12,000 - £13,000 depending on experience ·
Location: North West ·
Date: 07/10/2008 ·
Employer type: Hotel ·
Recruiter: Best Western
Job Description The role of the Events Manager is to prepare all event documentation and coordinate with sales, hotel departments, and the customer to ensure a consistent, high level service throughout pre-event, event and post event phases of the hotel events . Ensures all hotel events have a s ...
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Salary: Competitive ·
Location: Central London / West End, London ·
Date: 07/10/2008 ·
Employer type: Hotel ·
Recruiter: Marriott
A luxury 5* Hotel in London are looking for a experienced Chef de Partie to join their busy kitchen. The Chef de Partie is required to run a particular section of the kitchen with the assistance of one or more apprentice chef. Working as a Chef de Partie will have a hands-on role and your key responsibilities will include; the p ...
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Salary: £17000 per annum + Hotel Benifits ·
Location: City, London ·
Date: 07/10/2008 ·
Employer type: Hotel ·
Recruiter: First In Hospitality
Assistant Manager - Chetenham - Café Rouge Ready for a new career with an exciting, challenging and expanding company? The Company We at Café Rouge are looking for exceptional and ambitious people to manage our restaurants and take our business forward. With excellent opportunities for career pr ...
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Salary: Excellent ·
Location: Cheltenham (GL50) ·
Date: 07/10/2008 ·
Employer type: Restaurant ·
Recruiter: Cafe Rouge
The role involves taking responsibility for the reception and food and beverage departments of the hotel during the night shift. You will be required to check in and out our guests ensuring that all requirements are met during their stay. As part of the role you will be expected to be a point of contact for our guests should the ...
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Salary: ·
Location: Edinburgh (EH1) ·
Date: 07/10/2008 ·
Employer type: Hotel ·
Recruiter: Hotel Du Vin
Run by a small exclusive group this magnificent Red Starred multi food operation requires a Junior Sous Chef. This will be to work in the Fine Dining Restaurant which is at Michelin level and their extensive Conference and Banqueting kitchens. You will be required to have a minimum of 2/3 AA Rosette previous experience as a J ...
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Salary: 23k ·
Location: Surrey ·
Date: 07/10/2008 ·
Employer type: Hotel ·
Recruiter: Brigade Recruitment