Pastry Chef de Partie - £16,000 + Live in – Suffolk Hotel 1 rosette
We are looking for a great Pastry Chef de Partie, who can work within a very busy Hotel.You will be required to assist in the pastry section and ensure that the quality of food is kept to the highest.
The Head chef would like a Pastry Chef de Partie who is passionate about food as he welcomes ideas for menu development.
You must have experience in a similar standard property and at least 1 rosette.
About our Client
This hotel is a traditional, privately owned hotel, offering the highest standards of hospitality, service and value for money, without compromising on quality.
The hotel is situated just opposite the shingle beach where fresh fish is sold from traditional wooden huts lining the shore. Its 38 bedrooms are warm and inviting, some with glorious sea views or four-poster beds for those looking for something a little special.
This hotel offers a seafood restaurant and traditional restaurant all-in-one. The Restaurant has a very impressive room with oak panelled walls and a warm ambience, whereas the sea-facing bar is light and informal.
Salary & Benefits
£16,000 + Benefits
Eligibility
You must be eligible to live and work in the UK, All candidates registering with Bright Recruitment must provide documented evidence of eligibility
Contact
Bright Recruitment:Steff LeCaille
For further information call: 07739 647784 or e-mail: steff@bright-recruitment.com
