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Head Chef - Bristol - 24,000 - Growing Company
Head Chef Bristol - 26,000 20,000 plus achievable 4,000 - 6,000 per annum Growing local company! This Cafe Bar is part of a local expanding group all food from fresh with a great menu. Taking around 11,000 per week on food it is a very popular venue. The site needs a Head Chef who has the ability to manage a ... more
Salary: £20000 per annum + Sociable hours and bonus! · Location: Bristol, Avon · Date: 28/08/2008 · Employer type: Restaurant · Recruiter: Berkeley Scott
Commis Chef
Commis Chef East London £13,600 per annum Our client requires a Commis Chef to join their hard working, busy brigade ! This 5 star hotel has over three hundred bedrooms along with 14 conference and banqueting rooms, the biggest of which can host events of over 300 delegates. There ... more
Salary: £13,600 · Location: East London, London · Date: 28/08/2008 · Employer type: Hotel · Recruiter: Absolute Hospitality
Kitchen Porter - Elite Hotels - Sussex
Position Description To efficiently clean, dry and restore all eating and service utensils. To keep working areas and surrounding areas clean and up to hotel standards. To clean the workings of machinery used in the job so as to avoid breakages. To clear any refuse from the kitchen a ... more
Salary: On Application · Location: Forest Row (RH18) · Date: 28/08/2008 · Employer type: Hotel · Recruiter: Elite Hotels
Personnel and Development Manager , £33 000 - £35 000, Central London
Personnel and Development Manager , £33 000 - £35 000, Central London Client Profile: Our clients private Memebers Club in the heart ot the West End, consists of a restaurant, bar, club and event space up to 600 people. It is set in one and a half acres of themed gardens and offers spectular views o ... more
Salary: £33K-£35K · Location: Central London / West End, London · Date: 28/08/2008 · Employer type: Hotel · Recruiter: Portfolio
Sous Chef - Mon to Fri £25k + OT and Bonus
Sous Chef required for Directors Dining within an Investment Bank, Monday to Friday days. Kitchen Environment: 4 chefs inc. Head Chef: all others are Sous Chef, everyone employed in supervisory role, not a standard kitchen with departments everyone does everything. No strict rotation, but typicall ... more
Salary: £23000 - £25000 per annum + OT + Bonus and fantastic benefits · Location: City, London · Date: 28/08/2008 · Employer type: Contract Catering · Recruiter: Hamilton Mayday
Chef Manager
Chef Manager required for large prestigious contract caterer in Surrey Quays. The position is 5 days out of 7 and you will cook food for breakfast and lunch service only. You will be able to produce standard contract fayre including hot food, salad/deli bar, grab & go all from fresh ingredients. My client is producing up to ... more
Salary: £26000 per annum + Bonus · Location: South East London, London · Date: 28/08/2008 · Employer type: Contract Catering · Recruiter: Hamilton Mayday
Michelin Starred Chef de Partie...Mon to Fri Days!!! £21k
Fine Dining Chef de Partie required for director's dining for a leading contract caterer at one of their prestigious contracts. Your shifts will be Monday to Friday predominately days however you will be required to work 1 or 2 evenings per week. You will be producing fine dining A la Carte for approx. 60 covers buffets for up t ... more
Salary: £18500 - £21000 per annum · Location: London · Date: 28/08/2008 · Employer type: Contract Catering · Recruiter: Hamilton Mayday
Conference and Banqueting Senior Administrator
Hilton Birmingham Metropole, near to the NEC Conference & Banqueting Senior Administrator A new opportunity has just arisen at this exciting Convention Hotel! Adjacent to the National Exhibition Centre, the newly refu ... more
Salary: Not disclosed · Location: Birmingham, West Midlands (County) · Date: 28/08/2008 · Employer type: Hotel · Recruiter: Hilton UK & Ireland
Sous chef - Stylish location - City
My client is simply one of the best contract catering companies in London.Due to expansion they are looking to recruit a whole new brigade. The roles are varied, and opportunities are available for Chef De Parties, Sous Chefs and Head Chefs. Their locations consist of staff restaurants, delivering fresh and innova ... more
Salary: £24k plus great bonus · Location: City (EC4) · Date: 28/08/2008 · Employer type: Contract Catering · Recruiter: Blanco Goldfarb Associates Ltd
Senior Chef
Our client, a large educational venue in Eastbourne, is looking for a Head Chef to fill a full time post Monday to Friday. The successful applicant will oversee all menu planning, food production and ordering on site. They will also supervise the work of kitchen staff including three other chefs. The majority of b ... more
Salary: £20000 - £21899 per annum · Location: Eastbourne, East Sussex · Date: 28/08/2008 · Employer type: Restaurant · Recruiter: Blue Arrow Ltd
Michelin Starred Chef de Partie...Mon to Fri Days!!! £21k
Fine Dining Chef de Partie required for director's dining for a leading contract caterer at one of their prestigious contracts. Your shifts will be Monday to Friday predominately days however you will be required to work 1 or 2 evenings per week. You will be producing fine dining A la Carte for approx. 60 covers buffets for up t ... more
Salary: £18500 - £21000 per annum · Location: London · Date: 28/08/2008 · Employer type: Contract Catering · Recruiter: Hamilton Mayday
Maintenance person/Holy
You will assist in maintaining the structure, fabric and services of the premises in accordance with the high Macdonald Hotel standards of quality and safety and ensuring that the hotel is statutory compliant. Knowledge of health and safety and fire regulations are vital, coupled with the ability to confidentl ... more
Salary: competetive · Location: Edinburgh & Lothians · Date: 28/08/2008 · Employer type: Hotel · Recruiter: Macdonald Hotels & Resorts
Conference & Banqueting Assistants
We re looking for committed people to join our first class team and share in our continued success. If you enjoy serving guests and have the ability to deal with our guests in a calm and professional manner, you ll enjoy working across the Restaurant, Bars and Banqueting in this quality hotel. Ideal ... more
Salary: Competitve · Location: Scotland · Date: 28/08/2008 · Employer type: Hotel · Recruiter: Macdonald Hotels & Resorts
Commis Chef
If you re willing to learn, work conscientiously and are committed to high standards, our kitchen is the ideal place in which to develop your skills. Experience in pastry is desirable but not essential. You ll be able to work on your own initiative as you learn from colleagues. The right candidate ... more
Salary: Competitive · Location: Hampshire · Date: 28/08/2008 · Employer type: Hotel · Recruiter: Macdonald Hotels & Resorts
Commis Chef
If you re willing to learn, work conscientiously and are committed to high standards, our kitchen is the ideal place in which to develop your skills. Experience in pastry is desirable but not essential. You ll be able to work on your own initiative as you learn from colleagues. You will be NVQ Lev ... more
Salary: Competitive · Location: Scotland · Date: 28/08/2008 · Employer type: Hotel · Recruiter: Macdonald Hotels & Resorts
Commis Chef
If you re willing to learn, work conscientiously and are committed to high standards, our kitchen at The Randolph is the ideal place in which to develop your skills. Experience in pastry is desirable but not essential. You ll be able to work on your own initiative as you learn from colleagues. You ... more
Salary: Competetive · Location: Oxfordshire · Date: 28/08/2008 · Employer type: Hotel · Recruiter: Macdonald Hotels & Resorts
Commis Chef
The Compleat Angler in Marlow is one of the Company s flagship hotels situated in an idyllic setting with spectacular views of the River Thames and Marlow Weir. With an excellent reputation for quality and customer service this is a perfect opportunity for you to further your experience within the hospitality industry. ... more
Salary: Competitive · Location: Buckinghamshire · Date: 28/08/2008 · Employer type: Hotel · Recruiter: Macdonald Hotels & Resorts
Conference & Banqueting Porter
A great opportunity is available for an individual to join our conference and banqueting team. This role oversees private functions ranging from dinners to weddings and you will have responsibility for room set up as well as ensuring that your team are fully briefed and organised prior to a function. ... more
Salary: Competitive · Location: Warwickshire · Date: 28/08/2008 · Employer type: Hotel · Recruiter: Macdonald Hotels & Resorts
Commis Chef
We are looking to recruit a Commis Chef to join Gordon Inglis and his brigade. The successful candidate should be enthusiastic and passionate about cooking and ideally be trained to NVQ Level 2 Food Preparation and Cooking. You will be required to assist the kitchen brigade in the day to day running of ... more
Salary: Competitive · Location: Berkshire · Date: 28/08/2008 · Employer type: Hotel · Recruiter: Macdonald Hotels & Resorts
Commis Chef
If you re willing to learn, work conscientiously and are committed to high standards, our kitchen is the ideal place in which to develop your skills. Experience in pastry is desirable but not essential. You ll be able to work on your own initiative as you learn from colleagues. You will be NVQ Lev ... more
Salary: competitive · Location: Scotland · Date: 28/08/2008 · Employer type: Hotel · Recruiter: Macdonald Hotels & Resorts


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