Caterercom jobs
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Job Description In the heart of the Midlands, set in rural Warwickshire countryside, yet only 4 miles from the NEC complex and Birmingham Airport, is the Marriott Forest of Arden Hotel & Country Club, one of the top UK golfing destinations. Beyond the greens, this elegant country hotel holds even more pleas ...
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Salary: Competitive ·
Location: Birmingham, West Midlands (County) ·
Date: 07/10/2008 ·
Employer type: Hotel ·
Recruiter: Marriott
**Chef De Partie**13.5**Cardiff Location** My client is a 4 star hotel in the heart of the city centre, close to all amenities & public transport. First-class Welsh cuisine is served in the restaurant, which has recently been awarded with two AA rosettes. As Chef De Partie you w ...
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Salary: £13000.00 - £13500.00 per annum ·
Location: Cardiff, South Glamorgan ·
Date: 07/10/2008 ·
Employer type: Hotel ·
Recruiter: Blue Arrow - Cardiff
SOUS CHEF..CHELTENHAM...£20,000...SOUS CHEF...CHELTENHAM...£20,000...SOUS CHEF very busy Restaurant...To work along side the Head Chef to ensure smooth running of the Kitchen and produce only the finest Italian foods.....Our client are the most prestigious Group of Stylish Contemporary Italian Restaurants in the UK, using only t ...
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Salary: £19000 - £21000 per annum ·
Location: Cheltenham, Gloucestershire ·
Date: 07/10/2008 ·
Employer type: Restaurant ·
Recruiter: Catermatch Solutions
Assistant Restaurant Manager required for this Market leading funky fast paced, family friendly Concept in St Albans, Hertfordshire. Salary range £17k - £20k + Top Bonus’s and Fantastic Benefits. The Company This is one of the most dynamic, expanding forward thinking restaurant g ...
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Salary: £17K - £20K BASIC PLUS BONUS, BENEFITS AND PROGRESSION ·
Location: St. Albans, Hertfordshire ·
Date: 07/10/2008 ·
Employer type: Restaurant ·
Recruiter: Bee Recruitment
SOUS CHEF...CARDIFF....£20,000...BRANDED RESTAURANT CHAIN required.. £20,000.. Excellent Restaurant situated in the Cardiff area, part of an Established National Chain of Restaurants. We're always on the look out for energetic, and enthusiastic personalities to work for us and so a position in Cardiff has become available for t ...
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Salary: £18000 - £20000 per annum ·
Location: Cardiff, South Glamorgan ·
Date: 07/10/2008 ·
Employer type: Restaurant ·
Recruiter: Catermatch Solutions
Food & Beverage Manager £30-£32K Fancy developing your career and joining the management team of the one of the UK's biggest leisure attractions? with it's 3 restaurants and 5bars, live entertainment and an exclusive club. As Food & Beverage Manager you will have full autonomy of th ...
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Salary: £30000.00 - £32000.00 per annum ·
Location: Coventry, West Midlands (County) ·
Date: 07/10/2008 ·
Employer type: Leisure ·
Recruiter: Blend Recruitment Limited
£21000, Junior Sous Chef, Scotland, Fife, Straight Shifts, 3AA Our client is looking for a Junior Sous Chef to join an award winning 3AA Rosette 80-cover hotel restaurant and their team of 7 chefs. The restaurant is open only for dinners and you would work only straight shifts. The ideal Junior Sous Chef would ...
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Salary: £21000 per annum ·
Location: Fife ·
Date: 07/10/2008 ·
Employer type: Restaurant ·
Recruiter: West One Hotel & Catering
We are looking for a dynamic and enthusiastic Restaurant Manager to join this forward thinking company needs a strong and experienced Manager to take it to the next step. We are looking for fully accountable Restaurant Managers with passion and personality who will be able to lead and motivate their team in ...
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Salary: £23000.00 per annum ·
Location: Stratford-Upon-Avon, Warwickshire ·
Date: 07/10/2008 ·
Employer type: Hotel ·
Recruiter: Blend Recruitment Limited
SOUS CHEF, NORFOLK An award-winning hotel located in the beautiful countryside of Norfolk is looking for a strong Sous Chef as a number 2 to their Head Chef. You would work on and help the head chef develop their Modern British menu. As Sous Chef you will be in charge of the kitchen on head chef's days off as ...
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Salary: £24000 - £26000 per annum ·
Location: Norfolk ·
Date: 07/10/2008 ·
Employer type: Hotel ·
Recruiter: West One Hotel & Catering
The Belfry House Hotel are looking for a Commis Chef to join their team. Essential Qualifications: Working towards or already qualified to NVQ level 1 and 2 in Food Preparation & Cooking. Essential Experience: Some similar experience would be beneficial. Other requirements: Highly motivated, a passion for food, hard working, ...
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Salary: £12,000 - £13,000 depending on experience ·
Location: North West ·
Date: 07/10/2008 ·
Employer type: Hotel ·
Recruiter: Best Western
CHEF DE PARTIE for a 3AA ROSETTE RESTAURANT up to £18000 3AA Rosette restaurant in a 3* hotel Buckinghamshire Salary: up to £18000 An excellent opportunity has arisen for a strong Demi Chef looking for a step up or Chef de Partie with AA Rosette background to join 3AA Rosette brigade ...
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Salary: £16000 - £18000 per annum ·
Location: Buckinghamshire ·
Date: 07/10/2008 ·
Employer type: Hotel ·
Recruiter: West One Hotel & Catering
JUNIOR SOUS CHEF, £19000, 4 RED STAR HOTEL, NORTH YORKSHIRE This luxury hotel is looking for a Junior Sous Chef (team of 11 chefs) who can help maintain 3AA Rosette and has the potential to push for more accolades. The hotel features a 60-cover fine-dining restaurant and private dining rooms, which could seat ...
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Salary: £18000 - £19000 per annum ·
Location: North Yorkshire ·
Date: 07/10/2008 ·
Employer type: Hotel ·
Recruiter: West One Hotel & Catering
SOUS CHEF, STRAIGHT SHIFTS, £23000, HERTFORDSHIRE Our client is looking for a strong Sous Chef for one of the most prestigious training, conference, meeting and wedding venues in Hertfordshire. This 94-bedroom hotel has 17 superbly equipped meeting rooms as well as hall and suite, which accommodate on average ...
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Salary: £22000 - £23000 per annum ·
Location: Hertfordshire ·
Date: 07/10/2008 ·
Employer type: Hotel ·
Recruiter: West One Hotel & Catering
CHEF DE PARTIE, STRAIGHT SHIFTS, £18000, HERTFORDSHIRE Our client is looking for a strong Chef de Partie for one of the most prestigious training, conference, meeting and wedding venues in Hertfordshire. This 94-bedroom hotel has 17 superbly equipped meeting rooms as well as hall and suite, which accommodate o ...
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Salary: £18000 per annum ·
Location: Hertfordshire ·
Date: 07/10/2008 ·
Employer type: Hotel ·
Recruiter: West One Hotel & Catering
PASTRY CHEF DE PARTIE, STRAIGHT SHIFTS, £18000, HERTFORDSHIRE Our client is looking for a Pastry Chef de Partie for one of the most prestigious training, conference, meeting and wedding venues in Hertfordshire. This 94-bedroom hotel has 17 superbly equipped meeting rooms as well as hall and suite, which accomm ...
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Salary: £18000 per annum ·
Location: Hertfordshire ·
Date: 07/10/2008 ·
Employer type: Conference/Business Centre ·
Recruiter: West One Hotel & Catering
Mercure London City Bankside (H2814). MERCURE LONDON CITY BANKSIDE HOTEL is looking for RECEPTION AND RESERVATION TEAM MEMBER. In this role you ensure guests receive a warm welcome and assistance as requested in line with Service Extraordinaire standards: Duties include: -To carr ...
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Salary: £12,067 ·
Location: South East London, London ·
Date: 07/10/2008 ·
Employer type: Hotel ·
Recruiter: Mercure
Mercure London City Bankside (H2814). At Mercure we offer a wealth of diversity across the globe as part of a major brand. With over 750 hotels in 49 different countries, the largest of all the Accor Hospitality brands, the Mercure brand is one that is recognised worldwide. Each of our hotels is furnished ...
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Salary: £5.52 per hour ·
Location: South East London, London ·
Date: 07/10/2008 ·
Employer type: Hotel ·
Recruiter: Mercure
Mercure Whately Hall Hotel (H6633). COMMIS CHEF / KITCHEN PORTER – MERCURE Whately Hall, Banbury At Mercure we offer a wealth of diversity across the globe as part of a major brand. With over 750 hotels in 49 different countries, the largest of all the Accor Hospitality brands, the Mercure brand is one tha ...
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Salary: ·
Location: Oxfordshire ·
Date: 07/10/2008 ·
Employer type: Hotel ·
Recruiter: Mercure
SOUS CHEF, NORFOLK, AWARD-WINNING HOTEL, £23000 LIVE-IN An award-winning hotel located in the beautiful countryside of Norfolk is looking for a Sous Chef as a number 2 to their Head Chef. You would work on and help the head chef develop their Modern British menu. As Sous Chef you will be in charge of the kitch ...
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Salary: £23000 per annum ·
Location: Norfolk ·
Date: 07/10/2008 ·
Employer type: Hotel ·
Recruiter: West One Hotel & Catering
Sofitel London St-James (H3144). The Sofitel St James is a 5 star hotel located on Pall Mall between Buckingham Palace and Trafalgar Square in a beautiful, historic Grade II listed building. Discover luxurious comfort, superb cuisine and unsurpassed service complemented by every modern facility with 186 elegant air co ...
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Salary: ·
Location: Central London / West End, London ·
Date: 07/10/2008 ·
Employer type: Hotel ·
Recruiter: Sofitel London St James