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Food & Beverage Manager
Our client is looking for an exceptional manager to take over the running of their Food and Beverage department. The department runs Weddings, events & Conferences but is predominantly restaurant driven. The restaurant seats over 100 covers and as well as providing breakfast lunch & dinner for hotel guests t ... more
Salary: £20000 - £25000 per annum · Location: Brockenhurst, Hampshire · Date: 14/10/2008 · Employer type: Hotel · Recruiter: City Centre Recruitment
Bar & Restaurant Superviisor
Our client is a contract caterer based in Poole and they are looking for a professional supervisor to join their great team. The restaurant seats over 100 covers and as well as providing breakfast lunch & dinner for guests there is a large conference and wedding trade. The restaurant can operate as a ca ... more
Salary: £15000 - £16000 per annum + LIVE IN AVAILABLE! · Location: Brockenhurst, Hampshire · Date: 14/10/2008 · Employer type: Hotel · Recruiter: City Centre Recruitment
HEAD CHEF £25-27K HEDGE END RETAIL
HEAD CHEF £25-27K. Our client, a well known branded retail company are looking for their Head Chef to manage the kitchen of the customer restaurant on site. You will be responsible for the efficient running of the kitchen; whilst producing a variety of dishes to the highest standards for the Concept & ensuring the kitchen ru ... more
Salary: £25000 - £27000 per annum · Location: Southampton, Hampshire · Date: 14/10/2008 · Employer type: Retail · Recruiter: Blue Arrow Ltd
CONFERENCE AND HOSPITALITY ASSISTANT
COMMERCIAL SERVICES DIVISION CONFERENCE AND HOSPITALITY ASSISTANT SALARY:£15,315 - £17,169 per annum We currently have a vacancy for the position of Conference and Hospitality Assistant. The post holder will be required to provide professional effective a ... more
Salary: SALARY £15,315 - £17,169 per annum · Location: Salford University Business Park, Salford (M6) · Date: 14/10/2008 · Employer type: Conference/Business Centre · Recruiter: University of Salford
HEAD CHEF
HEAD CHEF REQUIRED FOR THIS 3* HOTEL IN BOURNEMOUTH WHICH IS PART OF A PRIVATELY OWNED GROUP OF 19 HOTELS IN THE UK. THE HOTEL IS THE LARGEST HOTEL CONFERENCE AND BANQUETING FACILITY IN THE TOWN. THE SUCCESSFUL CANDIDATE WILL BE EXPERIENCED IN HIGH VOLUME CATERING FOR GROUPS AND SPECIAL EVENTS AND BE CAPABLE OF ... more
Salary: NEGOTIABLE · Location: Bournemouth (BH1) · Date: 14/10/2008 · Employer type: Hotel · Recruiter: Carrington House Hote
HEAD HALAL BUTCHER
Busy Retail Outlet requires a Head Halal Butcher. must have 4 years experience of Head Halal Butcher duties at NVQ level 4 or equivalent. help with accommodation is available if necessary. Responsible to prepare the meat, fish & fowl according to Islamic Method & Sharia principleso sell to the customer. List for ... more
Salary: £20,500 · Location: Rusholme, Manchester (M14) · Date: 14/10/2008 · Employer type: Retail · Recruiter: ASIAN FOOD STORES LTD T/A YOUNIS CASH CARRY
Chef de Partie
Chef de Partie - Approx 48 hours per week, 7 shifts over 5 days. Brookmans offers two distinct dining areas A buzzing bar & and a more formal main restaurant, each with their own individual outside terraces, private bar and dining room, The menu is modern European. Brookmans has an exciting opportunity for a pa ... more
Salary: £16,000 - £19,000 · Location: Brookmans Park, Hatfield (AL9) · Date: 14/10/2008 · Employer type: Restaurant · Recruiter: Brookmans Hotel
Management Couple
Management couple required for 24 ensuite bedroom hotel/guesthouse. Some knowledge of this type of operation, which is mainly B&B with some evening meals, would be an advantage. Accomodation is available in a private flat in the hotel Must be enterprising and able to develop a busin ... more
Salary: · Location: Edinburgh, Midlothian · Date: 14/10/2008 · Employer type: Hotel · Recruiter: Balfour House Hotel
Chef De Partie/Commis chef
Highly motivated individual who has experience in 3 star mid to upper market dining. Must have good all round cooking ability and high levels of kitchen hygiene knowledge. Must have elementary food hygiene certificate or higher. Immediate start with accommodation provided for first 3 months of employment at no cost. ... more
Salary: From 14K · Location: Whitburn, Bathgate (EH47) · Date: 14/10/2008 · Employer type: Hotel · Recruiter: Hilcroft Hotel
Kitchen Assistants / Commis chefs ( full-time / part-time)
Loopy Lorna's Tea House opens October! Loopy Lorna’s Tea House is an exciting new concept, a speciality tea house serving a wide range of loose leaf teas and scrummy cakes, all baked on the premises. Not an ordinary traditional tea room Loopy Lorna’s offers an eclectic and trendy environment which will ... more
Salary: £6-6.50 / hour · Location: Greenbank, Edinburgh (EH10) · Date: 14/10/2008 · Employer type: Restaurant · Recruiter: Loopy Lorna s Ltd
Sous Chef
HoSt is a new Pan Asian Restaurant opening in early November. We are currently recruiting for a Sous Chef . We are looking for a Sous Chef with an inspiring, positive attitude and a genuine interest in exploring Modern Pan Asian cuisine and its exciting flavours. Candidates m ... more
Salary: £20K + tips · Location: Liverpool, Merseyside · Date: 14/10/2008 · Employer type: Restaurant · Recruiter: Host
General Manager
General Manager - 3* Hotel - Torquay 48 Bedrooms, 3 Restaurants, Health Club, Conference & Banqueting up to 300 Previous General Management Experience in a similar role, strong revenue & rooms management skills are essential as well as setting & maintaining high standards. This is a hands on role ... more
Salary: · Location: Torquay, Devon · Date: 14/10/2008 · Employer type: Hotel · Recruiter: Devon Coast Holidays Limited
Calling all experienced chefs!!!!
ACES recruitment is looking for experienced chefs of all levels to work in a variety of establishments across the Hertfordshire region.The successful applicants should possess at least one years experience within: -hotels -restaurants(ideally rosette level) -contract caterers -banqueting venues - ... more
Salary: · Location: Hertfordshire · Date: 14/10/2008 · Employer type: Restaurant · Recruiter: Advanced Catering Employment Solutions
Development Chef / Head Chef
DEVELOPMENT CHEF Tinseltown is an American Diner chain (http://www.tinseltown.co.uk) with currently 4 sites and a newly opened central kitchen. The company is rapidly expanding over the next year with new openings and this would be a great time to get on board. This is a fantastic opportunity for an up beat individual w ... more
Salary: 25-30k · Location: Enfield, Middlesex · Date: 14/10/2008 · Employer type: Restaurant · Recruiter: Tinseltown
HEAD CHEF & SPECIALIST CURRY CHEF
Busy Restaurant requires a Head Chef with 4 years experience at NVQ level 4 or equivalent, and Specialist Curry Chef with 3 years experience at NVQ 3 or equivalent. Free meals whilst on duty and help with accommodation is available if necessary. HEAD CHEF is Responsible to prepare & cook dishes to order from the me ... more
Salary: £20,500.00 £18,500.00 · Location: Outwood, Wakefield (WF1) · Date: 14/10/2008 · Employer type: Restaurant · Recruiter: LEENA ENTERPRISE LTD T/A AL-NAWAZ RESTAURANT
Technician - Facilities
Located in Pimlico SW1, Dolphin Square offers a range of contemporary apartments, exceptional public transport connections and unique amenities, including a fitness club, bar and grill and shopping arcade. We are currently recruiting for a Technician to join our busy Facilities Department. This is a full time position w ... more
Salary: £20,000 - £22,000 per annum · Location: Pimlico, South West London (SW1) · Date: 14/10/2008 · Employer type: Hotel · Recruiter: Mantilla Limited
Grill Chef
Le Relais de Venise " l'Entrecote" has transplanted the most famous brasserie in Paris directly into the heart of London - Marylebone- and soon in the City. Our 100 seater restaurant has a fast customer turnover, with such a simple menu, the key to Le Relais de Venise l'entrecôte 's success is the quality of the ... more
Salary: up to £25K · Location: Marylebone, Central London / West End (W1) · Date: 14/10/2008 · Employer type: Restaurant · Recruiter: Relais de Venise
barman
La trouvaille requires a full time barman or waiter to work in his busy wine bar in the earth of Soho. We are interviewing now for a position of barman or waiter who has a minimum experience of 2 years in restaurants and bars. The candidate will need some good communication skills and show enthusiasm for wines ( s ... more
Salary: · Location: Soho, Central London / West End (W1) · Date: 14/10/2008 · Employer type: Restaurant · Recruiter: la trouvaille
Night Manager, Radisson SAS Bristol - NEW OPENING!
Night Manager, Radisson SAS Bristol Great opportunity for a very experienced Night Manager to join the pre-opening team at the Radisson SAS Bristol. The Radisson SAS Hotel, Bristol is a new development and an eye-catching building right in the city center. The hotel has 176 rooms in 3 different st ... more
Salary: · Location: Bristol, Avon · Date: 14/10/2008 · Employer type: Hotel · Recruiter: Radisson SAS Bristol
Restaurant Manager
The Viceroy of India a leading Indian restaurant in Kent offering authentic Indian cuisine to a discerning clientele. We are seeking to recruit someone with at least 3 years experience of successfully managing a hotel/restaurant, at a level equivalent to GNVQ Level 3 or above. The main responsibilities of this post inclu ... more
Salary: £21700 · Location: Kent · Date: 14/10/2008 · Employer type: Restaurant · Recruiter: Viceroy of India


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