Caterercom jobs
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Sous Chef, 1AA rosette, Modern European Restaurant , Kent - £25,000 + annual bonus The Exceptional Place - 1 AA rosettes Restaurant Modern European - 70 covers 1AA rosette Great location and client base Excellent reputation The Exceptional Role - Sous Chef ...
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Salary: £25000 per annum + Annual Bonus ·
Location: Kent ·
Date: 14/10/2008 ·
Employer type: Restaurant ·
Recruiter: Kitchen Connections
A contemporary hotel in a stunning waterside location in the centre of Bristol requires an experienced Hotel Receptionist to take on a night-shift position. You will be responsible for providing a warm welcome to guests including late arrivals, and assisting with early departures, ensuring all relevant paperwork has bee ...
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Salary: £13,000 - £13,500 per annum, pro rata ·
Location: Bristol, Avon ·
Date: 14/10/2008 ·
Employer type: Hotel ·
Recruiter: Select Hospitality Bristol
Chef de Partie, only straights, 4*hotel, Hertfordshire, £17000 Our client is looking for an ambitious Chef de Partie who will help them to maintain AA Rosette standard. You don't need to have AA Rosette background providing you are keen to learn and show motivation. If you're an experienced Demi Chef looking f ...
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Salary: £15500 - £17000 per annum ·
Location: Hertfordshire ·
Date: 14/10/2008 ·
Employer type: Hotel ·
Recruiter: West One Hotel & Catering
Sous Chef - City Wine Bar!!! Salary Package: 22k plus tips and bonuses dependent on targets hit COREcruitment specialises in management recruitment for the catering and Leisure industries across the UK. We represent a fresh approach to careers! The Company: A sensationally 'foodie' wine bar gro ...
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Salary: £22000 per annum + tips and bonuses ·
Location: City, London ·
Date: 14/10/2008 ·
Employer type: Restaurant ·
Recruiter: COREcruitment Hospitality
CHEF DE PARTIE, 1AA ROSETTE HOTEL, SUFFOLK COAST, £15,000+ The Opportunity As a Chef de Partie in the main kitchen you will be entirely responsible for your section (pastry skills not required) and more junior kitchen staff. Chef de Partie would also assist more senior chefs with running the operation t ...
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Salary: £15000 - £16000 per annum ·
Location: Suffolk ·
Date: 14/10/2008 ·
Employer type: Hotel ·
Recruiter: West One Hotel & Catering
Leading Edinburgh Venue require experienced and dedicated Events Manager to head up their busy Events department. Role description This is a senior role for an experienced candidate, who is keen to make their mark in the events industry. You will be responsible for driving revenue forward in this prestigious ve ...
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Salary: Salary dependent on experience in range of £27,000-£32,000 per annum p ·
Location: Edinburgh, Midlothian ·
Date: 14/10/2008 ·
Employer type: Other Employers ·
Recruiter: Michael Page
Hospitality Chef de Partie - Good Opportunity, Oxford My client is looking for a talented and hard working Chef de Partie to join the hospitality kitchen for this prestigious site in Oxford. The role involves catering for all hospitality requirements which range from working sandwich lunches to buffets to finger and fork ...
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Salary: £18500 per annum + OVERTIME ·
Location: Oxford, Oxfordshire ·
Date: 14/10/2008 ·
Employer type: Contract Catering ·
Recruiter: COREcruitment Hospitality
My client is a contract caterer who has an excellent reputation for food and is looking for a creative Head Chef to join this small but funky contract in Watford. You would be required to take overall responsibility for this café style operation, offering lighter snacks and a couple of hot options, along with catering f ...
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Salary: 24k - negotiable ·
Location: Watford, Hertfordshire ·
Date: 14/10/2008 ·
Employer type: Contract Catering ·
Recruiter: COREcruitment Hospitality
My client is looking for creative and talented Head Chef to take on the challenge of opening this beautiful food hall in Ipswich in November. My client is a high quality contract caterer with a very diverse portfolio of contracts! This role will involve producing fantastic Modern British food for a 120 cover restaurant a ...
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Salary: £28000 per annum ·
Location: Ipswich, Suffolk ·
Date: 14/10/2008 ·
Employer type: Restaurant ·
Recruiter: COREcruitment Hospitality
We are looking for a creative, inventive and enthusiastic Head Chef to take responsibility for the production and overseeing of the main kitchen, producing great food for approximately 700 covers daily and also offering an extensive hospitality service.The successful candidate will have strong leadership skills and be able to ...
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Salary: 20k to 25k dependent upon experience ·
Location: Gloucestershire ·
Date: 14/10/2008 ·
Employer type: Contract Catering ·
Recruiter: COREcruitment Hospitality
Position Description You will be responsible for assisting in the smooth running of our bar areas. You will be required to deliver a high standard of service and customer satisfaction, in line with Company policy and procedures. Required Experience Must be 18 due to licensi ...
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Salary: On Application ·
Location: East Sussex ·
Date: 14/10/2008 ·
Employer type: Hotel ·
Recruiter: Elite Hotels
HEAD PASTRY CHEF HOTEL £25000 Working within a small dedicated team this operation has several food accolades and believes in looking after its team. Strong team management experience is required; you will be working in a quality brigade using only fresh produce. The successful candidate must be capa ...
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Salary: £25000 + COMPANY BENEFITS ·
Location: Devon ·
Date: 14/10/2008 ·
Employer type: Hotel ·
Recruiter: EMP Recruitment
An exciting opportunity to lead and shape a successful catering operation The Cheltenham Ladies’ College is a leading girls’ boarding school with an international reputation for excellence.We are committed to maintaining this position and ensuring that the College is able to anticipate and meet the challen ...
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Salary: Salary circa £35k plus benefits ·
Location: Cheltenham, Gloucestershire ·
Date: 14/10/2008 ·
Employer type: Other Employers ·
Recruiter: Cheltenham Ladies' College
Award winning and fast paced New York City style bar and restaurant, cooking freshly prepared cosmopolitan menu, wants Second Chef: Must: ·Have Basic Food Hygiene Certificate or above ·Have excellent people skills ·Be able to work under pressure ·Be able to lead a team ·Be creative and sho ...
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Salary: Negotiable dependent on experience ·
Location: Birmingham (B12) ·
Date: 14/10/2008 ·
Employer type: Restaurant ·
Recruiter: The Loft Lounge
Pastry Chef – 2 rosette restaurant – 20-22,000 per annum The Forest is an independently owned 12 bedroom hotel with an established 60 seat two rosette restaurant and private dining rooms. We are looking for a talented pastry chef to join our 7 strong kitchen brigade, experience in a similar standard est ...
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Salary: 20-22,000 per annum ·
Location: Solihull (B93) ·
Date: 14/10/2008 ·
Employer type: Hotel ·
Recruiter: The Forest
Meejana Lebanese Restaurant seeks a head chef to take charge of kitchen management, produce high quality authentic Lebanese cuisine, and expand our catering services. You will recruit, train and control kitchen staff, manage food ordering, stock control, wastage, hygiene, health & safety, plan and implement menu ite ...
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Salary: £20,000 + food on duty ·
Location: Weybridge (KT13) ·
Date: 14/10/2008 ·
Employer type: Restaurant ·
Recruiter: Meejana Ltd
Kitchen supervisor required to supervise and coordinate activities within a sandwich manufacturering kitchen. To over see and participate in production of products. To participate with goods in/senior management in planning, preparing, portion control, waste, stock control. To supervise staff to ensure cleanliness of kitchen ...
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Salary: £14000+ depending on experience ·
Location: Ham Bridge Trading Estate, Worthing (BN14) ·
Date: 14/10/2008 ·
Employer type: Contract Catering ·
Recruiter: Nibbles of Worthing Ltd
Woodland Grange is a flourishing Conference Centre, having built an enviable reputation for supplying quality service to their customers.To reflect the increased levels of business, we now have the following vacancies: Kitchen Assistants The kitchen assistant will assist the chefs in the op ...
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Salary: c12,500 ·
Location: Leamington Spa, Warwickshire ·
Date: 14/10/2008 ·
Employer type: Conference/Business Centre ·
Recruiter: EEF Limited
Management Couples required for Cotswolds Pubs serving Traditional/Modern Food Previous experience and Current Personal Licence required An opportunity for someone who can use their own initiative,maintain our high standards and move the business forward ...
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Salary: Salary Negotiable ·
Location: Gloucestershire ·
Date: 14/10/2008 ·
Employer type: Pubs & Bars ·
Recruiter: PubsnBars Plc
Woodland Grange is a flourishing Conference Centre, having built an enviable reputation for supplying quality service to their customers.To reflect the increased levels of business, we now have the following vacancy: Junior Sous Chef. With a 200 cover restaurant and large conference and tra ...
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Salary: c£20,000 ·
Location: Leamington Spa, Warwickshire ·
Date: 14/10/2008 ·
Employer type: Conference/Business Centre ·
Recruiter: EEF Limited
