Upmarket brasserie with chic bar are looking for passionate Chef de partie to join their dedicated team.
You will be working within a team of 12 chefs within a modern and well equiped kitchen. Using all fresh seasonal produce at their best to deliver excellent uncomplicated dishes.
You must have at least 1 - 2 years expereince in a similar establishment.
Please send CV and call for more information.
About --
SR Recruitment
RUN BY CHEFS FOR CHEFS
We are an agency run by professional chefs with Rosette and Michelin background who are still working in the trade. Whether you are looking for the basic commis position or head chef from Scotland to Lands End we will do our up most to full fill your expectations.
Some of our clients include:
Le Manoir Aux Quat Saisons - 5 AA Rosette 2 Michelin Stars
Claude Bosi ( Hibiscus ) - 4 AA Rosette 2 Michelin Stars
Daniel Glifford ( Midsummer House ) -4 AA Rosette 2 Michelin Stars
Michael Wignal ( Devonshire Arms )- 4AA Rosette 1 Michelin Star
John Williams ( Bodysgallen ) - 3 AA Rosette
John Burton Race ( The New Angel ) -3AA Rosette 1 Michelin Star
Jean Christophe Novelli - 3AA Rosette 1 Michelin Star
Tom Aikens - 4 AA Rosette 1 Michelin Star
Shaun Rankin ( Bohemia )- 4 AA Rosette 1Michelin Star
Daniel Galmiche ( Cliveden )- 3 AA Rosette 1 Michelin Star
to name but a few.
If there are no positions currently showing that suit you, please feel free to forward your details in order to be considered for other vacancies as we have many more.
Contact Details:
Name:Richard or Scott
Telephone:01209 715829 / 01209 713532
Mobile : 077230 98294 / 077230 98293
Email: member@sradcliffe.wanadoo.co.uk
Eligibility & Expiry:
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.