We are seeking a highly motivated individual for the position of Chef de Rang to join our Food & Beverage Team in our 4 star deluxe hotel. The qualified candidate must be well organised and possess a professional attitude.
The main duties include to increase guest satisfaction by providing efficient, prompt, trouble free and courteous food & beverage service to our guests in line with departmental and hotel guide lines. To oversee and supervise waiting on staff to ensure the smooth running of the assigned stations at all times.
The successful candidate should have relevant experience in a similar position. A second international language will be an advantage.
Benefits
- Training Programmes
- Company Discount after three months of service
- Discount at hotel Health and Beauty Centre/ Fitness Centre
- Complimentary meal while on duty
- Uniform Provided
- Contributory Pension Scheme
- Staff accommodation can be provided for a maximum period of 1 month depending on availability.
Employer profile
The Radisson SAS Hotel Manchester Airport offers 360 air-conditioned bedrooms, available in a variety of room styles. Our Phileas Fogg Restaurant offers an award winning a la carte menu. For less formal dining we offer our Runway Brasserie. Our Passe Partout Bar is the perfect location for a relaxing drink. The Radisson SAS Hotel Manchester Airport is also the perfect location for a conference or dinner in one of our 32 meeting rooms. All our meeting rooms have natural daylight and are air-conditioned.
If you are interested to work for one of the fastest growing hotel chains in the world send your resume and cover letter to the contact information below. We support career progress in our expanding property portfolio.
Applicants who do not already have legal permission to work in UK will not be considered. We will unfortunately not be able to review c.v.s that do not correspond with the above criteria.