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Restaurant Team Member - featured job
Job Description To provide exemplary service to our guests in all areas of the Restaurant, whilst taking pride in all facets of service including quality, brand standards, appearance & cleanliness Requirements Experience:. Previous experience working within a similar role pre ... more
Salary: Competitive · Location: Preston, Lancashire · Date: 05/09/2008 · Employer type: Hotel · Recruiter: Marriott
Room Attendant - featured job
Job Description . Room Attendant duties will include: carrying out the cleaning of guests bedrooms and public areas as instructed by Room Attendant supervisory staff, ensuring the Company standards are always maintained and adhered to. The successful applicant will be required to work 37.5 hours including week ... more
Salary: Competitive · Location: Preston, Lancashire · Date: 05/09/2008 · Employer type: Hotel · Recruiter: Marriott
Junior Pastry Chef - £16,000 - Great Shifts!
Junior Pastry Chef Bristol Straight shifts 6am 3/4pm daily Trainee position This is a lovely new site opening in Bristol Cabot Circus great opportunity for an up and coming pastry chef. As trainee pastry chef you will learn chocolate skills, sugar skills, attention to detail and work w ... more
Salary: £14000 - £16000 per annum + Training and great hours · Location: Bristol, Avon · Date: 05/09/2008 · Employer type: Restaurant · Recruiter: Berkeley Scott
Leisure Club Cleaner (male) - featured job
Job Description Together with the other members of your team, it is your role to ensure our guests receive a consistently high standard or service and cleanliness. You have an important role to play in maintaining the high standards of cleanliness in our public areas, which make up our guest's first impressio ... more
Salary: Competitive · Location: Swindon, Wiltshire · Date: 05/09/2008 · Employer type: Hotel · Recruiter: Marriott
Catering Manager, New Build, London - City
Job Title Catering Manager, New Build, London - City Salary Up to £30,000 per annum Client Information This high profile site based in the City are currently looking for a Catering Manager to join their team. The site caters for up to 1200 covers. It hosts a ... more
Salary: £28000 - £30000 per annum · Location: London · Date: 05/09/2008 · Employer type: Contract Catering · Recruiter: Renard Resources
Conference & Events Sales Coordinator - featured job
De Vere Herons' Reach is a 4 star, 172 bedroom property located just outside Blackpools busy town centre. With 3 Food & Beverage outlets, conference and extensive Leisure & Golf facilities, this really is the place you belong. De Vere Collection is full of talented people who are committed to improving our guest ... more
Salary: Attractive salary dependent on experience · Location: Blackpool (FY3) · Date: 05/09/2008 · Employer type: Hotel · Recruiter: The De Vere Collection
Commis Chef - £14K+ Members Club - London
Small London four star Hotel with acclaimed a la carte restaurant, private functions up to 35, room service, afternoon teas is looking for Chef de Partie to join their kitchen brigade. The chef de partie will work on the sauce section (grill, roast, making sauces etc), together with the head chef. The head chef has previous e ... more
Salary: £14,000-£15,000 · Location: Central London / West End, London · Date: 05/09/2008 · Employer type: Restaurant · Recruiter: Abbey Recruitment (London Company)
Deputy General Manager - 35K - London
Deputy General Manager – 35K – London Would you describe yourself as personable, well groomed and approachable with excellent experience working within Food & Beverage? Do you have management and team experience and a background in Silver Service? And can you provide an exceptionally high standard of service ... more
Salary: 35,000 · Location: London · Date: 05/09/2008 · Employer type: Restaurant · Recruiter: PJ Search and Selection Ltd
Head chef
Head Chef £18 - 22K Our client is looking for a Head Chef their busy Pub/Restaurant in Dadlington nr Hinckley leicestershire . As Head Chef you will lead a team of 4 staff in a busy environment. We are looking for an enthusiastic individual with a passion for fresh food. Do you enjoy a structured menu but still ... more
Salary: 18 - 22 er annum · Location: Dadlington, Nuneaton (CV13) · Date: 05/09/2008 · Employer type: Pubs & Bars · Recruiter: Blue Arrow Ltd
Head Chef - AA Rosette Recognised - Head Chef - Cumbria
Head Chef Our client is a stunning Hotel which has a Contemporary Restaurant which is holding AA Rosettes for its fine food Our client requires a passionate and creative head chef to gain an excellent reputation within the region while producing a health GP and leading motivated brigade The R ... more
Salary: £28,000 - £30,000 per annum + bonus + benefits + Accomodation · Location: Cumbria · Date: 05/09/2008 · Employer type: Hotel · Recruiter: James Webber Recruitment
SPECIALIST CURRY & TANDOORI CHEFS
Busy Restaurant requires Specialist Curry & Tandoori Chefs. Must have 3 years experience in their specialist field at NVQ level 3 or Equivalent. Free meals while on duty and help with accommodation is available if necessary. Responsible to prepare & cook the dishes ordered from the menu, list & purchase fres ... more
Salary: £18,500.00 · Location: Rusholme, Manchester (M14) · Date: 05/09/2008 · Employer type: Restaurant · Recruiter: ELITE CHAIN LTD T/A AL NAWAZ RESTAURANT
ASSISTANT RESTAURANT MANAGER, BUMPKIN RESTAURANT
We are looking for an ASSISTANT RESTAURANT MANAGER for our new Bumpkin restaurant in South Kensington. Due to the success of our flagship Notting Hill restaurant, we will be opening our new Bumpkin in early October on Old Brompton Road. The restaurant will hold 90 covers on the ground floor, with private dining ... more
Salary: · Location: South Kensington, South West London (SW7) · Date: 05/09/2008 · Employer type: Restaurant · Recruiter: Bumpkin
Chef de Partie - Fresh Modern British - City - London - to 19k
Chef de Partie - Fresh Modern British - City - London - to £19,000 Chef de Partie required for our client in the city of London. The opportunity exists for a food loving CDP to work at this highly reviewed and well thought after restaurant that is passionate about sourcing fresh ingredients for its excellent ... more
Salary: £19000 per annum + depending upon experiene · Location: City, London · Date: 05/09/2008 · Employer type: Restaurant · Recruiter: Rhubarb Recruitment
Chef/Unit Manager
Title A Chef/Unit Manager is needed for this leading Contract Catering role in Nottingham. Role Description As a Chef/Unit Manager you will be accountable for the over seeing of a busy Kitchen and a small team. You will need to be able to account manage, set targets and be very hands on. S ... more
Salary: £21000 - £22000 per annum · Location: Nottinghamshire · Date: 05/09/2008 · Employer type: Contract Catering · Recruiter: R3 Retail Recruitment & Resourcing
CHEF DE PARTIE - PASTRY- HOTEL- CAMBRIDGE - £16,000
We need a Chef de Partie with strong Pastry skills in the Cambridge area that is looking to specialise in the patisserie. You’ll need skills in most areas of the kitchen with a special interest in pastry and be looking to join a progressive company who are always looking for ways to improve and push forward. Suitabl ... more
Salary: £17,000 · Location: Cambridge, Cambridgeshire · Date: 05/09/2008 · Employer type: Hotel · Recruiter: Clear Selection
Head Chef
Kai Mayfair are looking for a passionate team player to assist the Executive HeadChef in the smooth running of the kitchen maintaining the highest standards of preparation and presentation of Modern Regional Chinese food. Asian integral part of the kitchen team you will use your creativity and leadership skills to manag ... more
Salary: · Location: Mayfair, Central London / West End (W1) · Date: 05/09/2008 · Employer type: Restaurant · Recruiter: Kai Mayfair
Sous Chef
The Potting Shed Pub opened by the team behind The Rectory Hotel, is currently recruiting for a Sous Chef The successful candidate will be responsible for assisting the head chef manage the day to day needs of the kitchen. You will also be responsible for running the pub kitchen in the head chefs absence. Since the pub ... more
Salary: 18,000 · Location: Crudwell, Malmesbury (SN16) · Date: 05/09/2008 · Employer type: Pubs & Bars · Recruiter: The Potting Shed Pub
Food & Beverage Hosts
The Food & Beverage Hosts at Hilton Northampton responsibility to ensure that the guest is served efficiently with well-presented, good quality food and beverages in a relaxed atmosphere. Other duties include following the correct health and safety procedures, clearing and re-laying tables. If you enjoy talki ... more
Salary: GBP - 4.60 - 5.52 · Location: Northampton (NN4) · Date: 05/09/2008 · Employer type: Hotel · Recruiter: Hilton UK & Ireland
Housekeeping Supervisor
Southampton Hilton are looking to recruit an experienced Housekeeping Supervisor or a Senior Room Attendant whose ready for the next step.... The Housekeeping Supervisor is responsible for overseeing the general cleanliness of allocated areas in the hotel and manage the work load of the Room Attendant ... more
Salary: GBP - 12168.00 - 12168.00 · Location: Portsmouth (PO6) · Date: 05/09/2008 · Employer type: Hotel · Recruiter: Hilton UK & Ireland
Sous chef - Part Time
MAIN DUTIES AND RESPONSIBILITIES: 1. Supervision and instruction of subordinate staff in the preparation of finished dishes and quality standards relating thereto. 2. Ensuring that foodstuffs entering the kitchen are correctly stored and that stocks are rotated. 3. Assisti ... more
Salary: GBP - 10.00 - 10.00 · Location: Tewkesbury (GL20) · Date: 05/09/2008 · Employer type: · Recruiter: Hilton UK & Ireland


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