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Second Chef
A suitable candidate is required to have extensive knowledge of at least 3 years at NVQ Level 3 in Indian cuisine in a similar capacity. He/She is required to have sound knowledge in food preparation & presentation especially the starter, the side dishes and main dishes and has ability to work under pressure. He/Sh ... more
Salary: £17000 · Location: Clapham, South West London (SW4) · Date: 29/08/2008 · Employer type: Restaurant · Recruiter: Ivory Arch
Head Chef & Restaurant Manager
Original Third Eye Restaurant Limited, based in Didsbury Manchester, urgently requires an experienced Head Chef and Restaurant Manager to assist in the growth of the business, Head Chef The successful applicant should have a minimum of three years experience in a similar position, proven managerial/mentorin ... more
Salary: £18,000 to £20,000 · Location: Manchester, Lancashire · Date: 29/08/2008 · Employer type: Restaurant · Recruiter: Original Third Eye Ltd
Accounts Assistant / Payroll Clerk
An expanding restaurant group is looking for an Accounts Assistant/Payroll Clerk to join its busy Head Office, based just off Oxford Circus. You will be responsible for administering the payroll for approx. 270 staff posting invoices reconciling statements cheque runs ... more
Salary: £22,000 - £25,000 · Location: Central London / West End (W1) · Date: 29/08/2008 · Employer type: Restaurant · Recruiter: Steamroller Resaturants Ltd
HEAD CHEF
Salary:£20,000 + Food & Accommodation Location:Scotland Employer Type:Restaurant Recruiter:Annapurna Gurkha’s Limited T/a FifeCurryPalace We are a new Indian and Nepalese Cuisine restaurant in Scotland and require an experienced Head Chef who is able to train and motivat ... more
Salary: £20,000 plus food and accomodation · Location: Kirkcaldy (KY1) · Date: 29/08/2008 · Employer type: Restaurant · Recruiter: Annapurnas Gurkhas Ltd
Chef - Manchester
We are currently recruiting for a chef for our recently refurbished tapas bar and restaurant in Manchester city centre. You will need to have great passion for food with the desire to create and produce fantastic food. You will have at least 8 years experience in running a kitchen for a 70 cover restaurant. Salary - minimum £ ... more
Salary: Minimum £25,000 · Location: Manchester, Lancashire · Date: 29/08/2008 · Employer type: Restaurant · Recruiter: Harpers Tapas Bar and Restaurant Ltd
Catering Manager
A Catering Manager is required to oversee a busy and varied department of three supervisors and twenty plus full time members of staff.Responsibilities will include patient catering, staff restaurant, functions, vending machines and various ad hoc requirements. You must have strong delegation skills and the ability to manage ... more
Salary: · Location: London · Date: 29/08/2008 · Employer type: Contract Catering · Recruiter: Princess Grace Hospital
Food & Beverage Manager - Shropshire - featured job
An exciting challenge for an experienced Food and Beverage Manger to work for one of the market leaders in hospitality. The Park Inn Telford Shropshire part of Rezidor Hotel Group is now recruiting for this position. Answerable only to the General Manager, the successful candidate will:- Have a minimum 3 years exp ... more
Salary: Salary negotiable dependant on experience · Location: Madeley, Telford (TF7) · Date: 29/08/2008 · Employer type: Hotel · Recruiter: Park Inn - Telford
Assistant Chef
International Society is a registered Educational Charity working mainly with international students in the Greater Manchester area. We provide visits around the country and social activities throughout the year and provide a number of language classes. We also operate a busy international cafe. We are looking for a motiv ... more
Salary: £13,788 to £14,471 · Location: Manchester (M13) · Date: 29/08/2008 · Employer type: Other Employers · Recruiter: International Society
Sous Chef, Warwickshire - Studley Castle
Sous Chef, Warwickshire - Studley Castle Deep in the Warwickshire countryside, set in the tranquil surroundings of its own 28 acre, Studley Castle is a place of character, charm and contrast. Sous Chef Job Purpose: To assist the Head Chef in the effective running of the Hotel Kitchen in areas of profit managem ... more
Salary: 40hrs (5 shifts over 7) Salary negotiable · Location: Studley (B80) · Date: 29/08/2008 · Employer type: Hotel · Recruiter: Studley Castle
Casino Food & Beverage Director – The Casino at The Empire
The Company London Clubs International, the leading Casino operator in London is part of Harrahs Entertainment, the largest Casino operator in the world. Due to dynamic expansion plans, they are currently looking to recruit a Hospitality Director for their flagship London operation ‘The Casino at The Empire’. ... more
Salary: £40 - £60K + Bonus + Benefits · Location: London · Date: 29/08/2008 · Employer type: Leisure · Recruiter: Sports Recruitment International
Bar Supervisor - Rivington Bar & Grill
We are currently recruiting for a full time Bar Supervisor for Rivington Bar and Grill in Shoreditch, part of the Rivington Group. The successful Bar Supervisor will need to be dedicated and professional to join our highly motivated Restaurant team. As Bar Supervisor you must have a minimum of 2 years experience within ... more
Salary: · Location: The City, City (EC1) · Date: 29/08/2008 · Employer type: Restaurant · Recruiter: Rivington Grill
Head Chef
A suitable candidate is required to have extensive knowledge of at least 3 years at NVQ Lever 3 experience in Indian cuisine. He/She is required to have sound knowledge in food preparation & presentation and has ability to work under pressure. He/She also has the ability to develop new menus. He/She is required to ... more
Salary: £19400 · Location: Elephant & Castle, South East London (SE1) · Date: 29/08/2008 · Employer type: Restaurant · Recruiter: Ivory Arch
Head Waiter/Waitress
A suitable candidate is required to have extensive experience at least 3 years at NVQ Level 3. He/she is required to have sound knowledge in Indian Cuisine, Customer Care & Service and has ability to work under pressure. He/she is required to deal with customer queries, and handle customer complaint effectively. He/ ... more
Salary: £17,500 · Location: Henley-On-Thames (RG9) · Date: 29/08/2008 · Employer type: Restaurant · Recruiter: Cafe Le Raj
Catering Assistant Manager, Pavilions, Birmingham
Catering Assistant Manager – Great Hours, Great Salary, Great Opportunities The company: A fantastic opportunity to work for a dynamic, innovative family company that really does recognise that their people are at the forefront of their success. The company has experienced great success over the last ... more
Salary: £17k plus bonus · Location: Birmingham (B4) · Date: 29/08/2008 · Employer type: Retail · Recruiter: Morgan Catering Ltd
General manager
A Progressive and expanding, privately owned Bar and Pub company is looking for an experienced general manager / couple for a site based in the SW19 area of Merton, near wimbledon, on the Quaint Abbey Mills market site . This is a beautiful river side establishment offering an excellant food menu and 2 separate bar area ... more
Salary: from £30,000 plus excellant bonus package depending on experience · Location: Colliers Wood, South West London (SW19) · Date: 29/08/2008 · Employer type: Pubs & Bars · Recruiter: Faucet Inn Pub Company Plc
Head Chef
Head Chef required for contemporary waterside Bar & Grill restaurant. Situated on a Marina in East Devon the freshest seafood and local produce simply cooked are the order of the day. Applicants must be able to undertake control of all kitchen matters,including menu development, margin delivery, stock control, food legisl ... more
Salary: £18,000 + Performance Related Bonus · Location: The Point, Exmouth (EX8) · Date: 29/08/2008 · Employer type: Restaurant · Recruiter: The Point Bar Grill
Sous Chef - featured job
Sous Chef £15,000 – £20,000 GreenockTown Centre Artichoke is an exciting new mediterranean restaurant situated in Greenock Town centre only 25 mins from Glasgow. We are looking for a Sous Chef to join an already experienced and passionate team. Y ... more
Salary: £16,000 - £20,000 · Location: Renfrewshire · Date: 29/08/2008 · Employer type: Restaurant · Recruiter: Artichoke Restaurant
Pastry Chef at Whole Foods Market
Whole Foods Market is located in the heart of Central London on the prime Kensington High Street. We are currently recruiting for an experienced Pastry Chef to join our team. The ideal candidate will have a minimum of 2 years previous experience and a strong desire to advance into a leadership role. Duties: ... more
Salary: · Location: West London (W8) · Date: 29/08/2008 · Employer type: Retail · Recruiter: Fresh Wild LTD t/a Whole Foods Market
Chef de Partie
The Restaurant at The Petersham offers the fantastic opportunity of honing your skills under the direction of chef Alex Bentley. You must be passionate, enthusiastic, preferably with rosetted or Michelin experience, however, not essential for the successful candidate. In this constant, busy environment you will thrive u ... more
Salary: £17,000 + · Location: Richmond, Surrey · Date: 29/08/2008 · Employer type: Restaurant · Recruiter: The Petersham Hotel
Sous Chef - 22K - Live In
Busy restaurant located in Lambley, Nottinghamshire requires a Sous Chef This is a very popular restaurant that requires a strong Sous Chef to assist in the management of the team alongside the Head Chef. This restaurant uses all fresh ingredients to produce high quality meals to their customers. It is imp ... more
Salary: 22k Plus bonus live in · Location: Lambley, Nottingham (NG4) · Date: 29/08/2008 · Employer type: Restaurant · Recruiter: Village Restaurants (North) Ltd


British Hospitality Association Springboard UK Limited Hit Scotland
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