Head Pastry Chef
Our client is a leading 4* Hotel within Hertfordshire which is currently recruiting for a Head Pastry Chef
The operation consists of a 80 cover 2AA rosette restaurant, 200 cover banqueting operation all run by a brigade of 11 chefs within a 70 bedroom hotel
- £2,000 tronc per year
- Over time paid
- State of the art kitchen
- Career Progression
- Team of 2 in pastry
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The Role: Pastry Chef
Role Criteria
- The ideal Pastry Chef will have previous 3,4 or 5 star hotel experience or worked within quality restaurants
- The Pastry Chef will be responsible for assisting in maintaining high levels of hygiene and health and safety
- The Pastry Chef will be responsible for junior staff development and ensuring high levels of food standards are achieved
- The Pastry Chef will be reporting directly into the Head Chef
- Pastry Chef must be passionate and the ability to cope under pressure
- The successful Pastry Chef will have at least 2 years experience at chef de Partie / demi Chef de Partie level within a similar operation.
- Excellent opportunity for an enthusiastic Pastry Chef looking for a progressive and challenging role
If you are the ideal Pastry Chef please do not hesitate to apply
James Webber Recruitment prides itself on providing the highest quality of hotel / restaurant staff and due to the high volume of applicants, please note that we will only be in contact with you if your application is successful. ONLY CANDIDATES ELIGIBLE TO LIVE AND WORK IN THE UK MAY APPLY.
