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We don't just want you to visit us when you're looking for a job. In this section we cover everything from how to deal with nightmare colleagues, to advice on bagging a promotion.

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10 reasons why hospitality jobs are great

The world of hospitality is vibrant, lively, and always interesting. If you're not already working in the industry, here's why you should be.

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The worst ways to quit a job

Dont listen to all the advice about resigning gracefully, here's our (tongue in cheek) guide to how to go out with a bang from your restaurant, bar or hotel job

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To live in or not to live in

Yes, you may not be paying rent, but do you ever clock off? We discuss the upsides and downsides of living in at work.

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How to make a real fresh start in a new job

What's the difference between burning your bridges and wiping the slate clean? Find out here.

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How to get a promotion - for normal people

Many 'get a promotion' articles follow a specific pattern of recommendations. We've thrown out the rulebook and asked the careers experts for their opinion.

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Moving from a small hospitality business to a large chain

Moving jobs always comes with bit of a culture shock. Big chains may have more rules and regulations than you're used to. But both options have huge benefits.

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The colleagues from hell - and how to survive them!

Come on, admit it. We all have that one person at work we'd rather avoid. Caterer.com lists the different types of colleague from hell, and how to deal with them!

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Why you're scared to look for a new job

There's no excuse! We list what's holding you back, and how to solve the problem of procrastination.

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Marcus Wareing - how to succeed as a chef

Michelin-starred chef Marcus Wareing talks to Caterer.com about his achievements, and tells us what he thinks are the key qualities chefs need to succeed.

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How will the new Government affect hospitality workers?

With British politics entering a new era, what do the new coalition government policies mean for the hospitality industry and those working in it?

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Does hospitality cater for disabled workers?

Does the hospitality industry, with its broad range of roles and diverse customer base, offer the perfect opportunity for disabled workers seeking employment?

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How to get ahead in contract catering

Contract catering offers real opportunities: We talk to Business Woman of the Year finalist, Louise Wymer, of the Catering Academy about why she loves her work.

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How to restore a good work-life balance

Balance in our lives is something we all need to strive for. Dr. Dawn Hillier from Accomplishing Wellness shows you three ways to help you achieve this.

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The 7 signs it's time to change jobs

How do you know if you've been in your job too long? We identify the seven key signs that tell you it's time to move on.

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The 7 signs you're working too hard

Wired on coffee? Grabbing food on the go? Forgotten what your friends look like? You're probably working too hard.

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