Looking for a career in hospitality but don’t know where to start? Hilton Hotels’ Caroline Lowe gives us her top tips and advice. Watch the video now.
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That expensive lunch you took a client on? Make sure you don't fall foul of the tough new bribery laws, which come into effect in July 2011.
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Yes, you may not be paying rent, but do you ever clock off? We discuss the upsides and downsides of living in at work.
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The world of hospitality is vibrant, lively, and always interesting. If you're not already working in the industry, here's why you should be.
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Caterer.com examines the role of Springboard in helping jobseekers start or further a career in hospitality.
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Scholarships for the hospitality industry aren't just for the select few, but you need to be prepared to work. We explain what they are and where to apply.
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In the world of hospitality, would you progress faster if you studied for a qualification, or should you cut your teeth while on the job?
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We asked you to tell us how you cope with long shifts or unsociable hours - and you replied by the hundreds! Here are some of the top tips from real people in the hospitality industry.
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Recent research by Caterer.com shows that hotels are leading the pack when it comes to implementing flexible working practices. So how does this affect you as an employee?
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With British politics entering a new era, what do the new coalition government policies mean for the hospitality industry and those working in it?
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Balance in our lives is something we all need to strive for. Dr. Dawn Hillier from Accomplishing Wellness shows you three ways to help you achieve this.
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Contract catering offers real opportunities: We talk to Business Woman of the Year finalist, Louise Wymer, of the Catering Academy about why she loves her work.
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Many 'get a promotion' articles follow a specific pattern of recommendations. We've thrown out the rulebook and asked the careers experts for their opinion.
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Moving jobs always comes with bit of a culture shock. Big chains may have more rules and regulations than you're used to. But both options have huge benefits.
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If you're looking to make the leap into five star hospitality, you'll need to make sure you've got what it takes. Jose Ruiz, HR manager of the Berkeley Hotel, London, tells us what he expects from candidates.
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That year you spent on the sofa watching Trisha and eating biscuits might have been fun, but how does it make you look to a recruiter?
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Hospitality CVs differ from those for your average 9-5 job. Here's how to make your CV speak volumes in this fast-moving and lively industry.
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Not sure what training you need? We show you the best qualifications you can get to further your career in hospitality
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