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Assistant Chef Manager

Assistant Chef Manager

Edwards & Blake is one of the leading contract caterers in East Anglia and is pleased to be recruiting for an experienced Assistant Chef Manager to join our fantastic hardworking team in a busy staff restaurant in Colchester. 

The successful candidate should be passionate about food, display excellent customer service skills and have a strong, high quality led B&I background in the contract catering sector. 

Working Monday - Friday, 11am – 7pm 

Duties include: 

  • Fresh food preparation 
  • Overseeing the staff in a supervisory capacity 
  • Some bookwork 

Candidates must: 

  • Have previous catering experience 
  • Be well organised and pro-active with excellent cooking skills 
  • Be a good team leader with a “can do” attitude 
  • Have excellent customer service skills 
  • Have the ability to work under pressure in a busy kitchen environment 
  • Be of smart appearance 
  • Be flexible to suit business needs 

A Food Hygiene certificate at minimum level 2 is preferred, or you must be willing to undertake training for this qualification at the employer’s expense. 

Benefits include free uniform, meal on duty, personal development and training. 

Edwards and Blake is an equal opportunities employer. This vacancy will require candidates to evidence the right to work in the UK at the interview stage. References will be sought prior to starting work. 

Please send your CV and covering letter to Mary Wedge via the email address provided.

Due to the large number of applications received by us, we regret that you will not be contacted again unless you are short listed for the post and invited for a work trial/interview. Therefore, if you have not heard from us within 4 weeks of the date of your application, you should assume that you have not been successful on this occasion. 

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