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Commis Chef

  • Crosshouse, Southampton (SO14), SO14 2HN
  • 0_AED

Mercure Southampton Centre Dolphin.
Overview of duties
' Contributes to guest satisfaction by:
preparing ''hot'' and/or ''cold'' dishes in line with the supervisor's instructions
helping deliver the dishes
respecting the food health and safety standards and procedures
participating in managing raw materials effectively'
Main responsibilities
Professional techniques / Production
' Creates and presents the dishes in line with cooking instructions and the supervisor's instructions
Adapts work to fluctuations in volume of guests, to special events and particular guests
Helps receive deliveries and tidies food items according to storage guidelines
Is responsible for the high standard of the dishes prepared
Helps keep equipment used in good condition
Cleans and tidies the workplace following the supervisor's instructions '
Management and administration
' Follows the cooking instructions and preparation processes to the letter
Avoids wasting food items
Helps with inventories
Helps manage stocks of equipment by avoiding breakages'
Hygiene / Personal safety / Environment
' Ensures that the workplace remains clean and tidy, and the safety of consumable goods by always respecting HACCP regulations
Respects the instructions and safety guidelines for the equipment used
Applies the hotel's security regulations (in case of fire etc)
Respects the hotel's commitments to the ''Environment Charter'' (saving energy, recycling, sorting waste etc) '.
Anticipated Start Date: 08-02-2017

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