Aubaine is a true blend of French and international cuisine. Combining the elegance of a Parisian salon with the relaxed ambience of a Provençal bistro. We are famous for our bakery and patisserie and the quality of our food and we are incredibly proud of our brand and the experience our customers have with us.
We are looking for a Pastry Sous Chef who will assist Pastry and Bakery Production Manager with the quality control, improvement, and creation of all Pastry products. Fully responsible for the production operation in the absence of the Pastry and Bakery Production Manager.
As a Pastry Sous Chef you will:
What are we looking for in you?
If this excites you then send us your CV now – at the first interview you will meet the HR Manager and the Head of Food to get a chance to fully understand the plans for Aubaine. We look forward to hearing from you.
In line with the Asylum & Immigration act all applicants must be eligible to live and work in the UK.
All applicants are welcome to apply regardless of age; disability; gender reassignment; marriage and civil partnership status; race; religion or belief; pregnancy and maternity; gender; sexual orientation; and work status as a part-time worker, fixed-term employee, agency worker or union representative