Aubaine is a true blend of French and international cuisine. Combining the elegance of a Parisian salon with the relaxed ambience of a Provençal bistro. We are famous for our bakery and patisserie and the quality of our food and we are incredibly proud of our brand and the experience our customers have with us.
Our success starts with our teams so we are looking for dedicated and passionate Sous Chefs for our restaurants located at Kensington High Street and Hyde Park.
As a Sous Chef you will confidently deliver exceptional service to guests, will support the Head Chef managing the day to day operation of the kitchen whilst supervising and developing the team. You will be a people person and an inspiring leader to ensure consistent high standards in both service and kitchen management. You will also assist the Head Chef in ensuring that stock control and food cost targets are being met.
What are we looking for in you?
·Has previous experience in a Junior Sous Chef or Sous Chef role, preferably within a quality restaurant environment
·Is an excellent team player with a positive and enthusiastic attitude
·Is able to multi-task
·Is enthusiastic and looking to develop a successful career
The benefits we offer:
·Meals on duty
- A fantastic employee discount scheme
- Great career opportunities
- Comprehensive staff training
If this excites you then send us your CV now – at the first interview you will meet the Food Quality and Kitchen Operations Manager and members of the Aubaine team to get a chance to fully understand the plans for Aubaine. We look forward to hearing from you.
In line with the Asylum & Immigration act all applicants must be eligible to live and work in the UK.
All applicants are welcome to apply regardless of age; disability; gender reassignment; marriage and civil partnership status; race; religion or belief; pregnancy and maternity; gender; sexual orientation; and work status as a part-time worker, fixed-term employee, agency worker or union representative