BANQUETING CHEF – JERSEY – LUXURY HOTEL – A Banqueting Chef is required in Jersey for this beautiful hotel set in acres of gardens. The hotel has all the original charm and features of the historic building with open fires, cosy lounges and stunning scenery surrounding the area. They are looking for a talented Banqueting Chef who has a background working with fresh produce and high volume, and someone looking for a challenging and exciting role within stunning surroundings. As Banqueting Chef, you will be confident with writing banqueting menus, maintaining GP’s and all other financial and admin aspects and will also be looking. All food is freshly prepared on site to a 2AA Rosette standard. The role would suit a Sous Chef looking for a challenging Banqueting Chef role within a high-level establishment. If you are a Banqueting Chef looking for a new role within an amazing establishment, then this is the role for you.
A boutique style hotel in Buckinghamshire is currently seeking a Banqueting Chef de Partie Role: The Head Chef of a luxury hotel is seeking a Banqueting Chef de Partie to concentrate on catering for the high quality functions, corporate events and regular weddings (including exclusive use events) that take place throughout the year. As Banqueting Chef de Partie you will be preparing a range of banquets as well as hot and cold buffets for up to 130 covers with the hotel having an excellent reputation for offering high quality dining in all areas. Requirements: It is important that Chef de Parties applying for this role have plenty of previous banqueting experience gained from high quality, plated fresh food focused properties. The ability to work to tight deadlines whilst maintaining the high standards expected is essential for this role. Benefits Include: Uniform Provided Meals on Duty Share of Tips Straight Shifts Accommodation Available Excellent Opportunities To Progress
Banqueting chef required for Leicesters newest and finest Wedding and events Hotel. You should be comfortable with high volume, quality production and have experience in events service and have the stamina to deliver consistently good dishes. Shift patterns for a banqueting chef role is mainly around Friday, Saturday and Sunday and sporadic Monday to Thursday, 8am starts with flexible finishing times. We do however cover best practice for our staff and always try where possible to get people 2 days off together and one weekend day - e.g Friday and Saturday or Sunday and Monday Communication is key! we operate in a very friendly and fun environment and have no big personalities or aggressive behaviour from any of our staff or managers. We want people who love to go to work. We will reward you with Flexible working hours Good rates of pay Regular appraisals Salaried wage Friendly office staff to support you excellent company benefits What we need from you: 2-4 years minimum experience as a banqueting chef in Indian food. Fluent English Eligible to live and work in the UK - Passport or Visa Valid food hygiene certificate in line with Hospitality and Catering Industry standards
Banqueting chef required for one of Leicesters finest wedding venues in the city centre. You should be comfortable with high volume, quality production and have experience in events service and have the stamina to deliver consistently good dishes. Shift patterns for a banqueting chef role is mainly around Friday, Saturday and Sunday and sporadic Monday to Thursday, 8am starts with flexible finishing times. We do however cover best practice for our staff and always try where possible to get people 2 days off together and one weekend day - e.g Friday and Saturday or Sunday and Monday Communication is key! we operate in a very friendly and fun environment and have no big personalities or aggressive behaviour from any of our staff or managers. We want people who love to go to work. We will reward you with Flexible working hours Good rates of pay Regular appraisals Salaried wage Friendly office staff to support you What we need from you: 2-4 years minimum experience as a banqueting chef. Fluent English Eligible to live and work in the UK - Passport or Visa Valid food hygiene certificate in line with Hospitality and Catering Industry standards
A stunning country house hotel in North Yorkshire is seeking a Head Banqueting Chef Role: The Executive Chef of a respected country hotel is seeking a Head Banqueting Chef to take on the responsibility for the running of the banqueting kitchen. The property has built a busy wedding trade offering high spec events for up to 200 covers where guests are catered for as if they were dining in the multi-AA Rosette fine dining restaurant at the property. As well as weddings the banquet rooms are also used for special events, conferences and private dining. As Head Banqueting Chef you will be required to ensure that the high banqueting standards are maintained at all times whilst leading the other chefs working underneath you and ensuring that you manage the stock for each function. Requirements: A Head Chef or strong Sous Chef who has vast banqueting experience but has also been working to at least a two AA Rosette level in their most recent position is needed for this role. As well as being a talented chef with all round cooking skills you must also have excellent kitchen management abilities. Benefits Include: Uniform Provided Meals on Duty
Are you a future banqueting chef champion?? We are looking to recruit a talented individual who can deliver quality consistently in a fantastic hotel. With an excellent reputation for food and service, the individual needs to be able to meet those needs The ideal candidate will be enthusiastic, passionate about food, a role model for the junior chefs and also looking to develop their skills further. You must have at least 1-2 years previous experience as chef de partie within a similar environment. You will be in charge of a section within the banqueting team, will assist with menu planning, ordering, stock control and you must ensure standards are kept high at all times. The role will involve some split and straight shifts including evenings and weekends.
Senior Banqueting chef de Partie £21,000 wanted for a stunning 4* Hotel in the Solihull area Our Client is a superb Hotel based in the Solihull area of west midlands and is looking for strong banqueting Chef de Partie with a background in hotels to join their brigade working late and earlys only. The Head chef has a 2AA rosette background and is looking to put a strong team together and push for more awards and recognition This is a great opportunity for a chef that wishes to learn and work with the best of the best, offering a modern british banqueting menu offering fresh food cooked to a 2AA rosette standard THE ROLE £21,000 per year 28 days holiday Working 5 days out of 7 Great learning environment THE CHEF MUST BE Hard working Honest Good solid background Reliable High standards Follow instructions Previous experienc
Banqueting Chef de Partie – Stunning Venue Retford area 30 hours a week – Mainly weekend work £9 per hour This is a great opportunity for an experienced chef de partie who is looking for 30 Hours a week. Our client is seeking a chef who can take control of the preparation for the banqueting operation at this award winning hotel in the Retford area. This property facilitates a busy wedding trade throughout the year with wedding sales increasing year on year. This property also offers conference and banqueting up to 200+ covers. As Banqueting Chef de Partie you will be working based in the banqueting kitchen, catering for up to or up to 200+ covers. Your main focus will be ensuring everything runs smoothly for each and every wedding and function/banquets, so you must have very good organisational skills. This establishment is a unique venue for weddings, banquets and conferences and is popular all year round. All applicants MUST have at least 2 years experience within a Busy Banqueting kitchen in an award winning hotel/venue and be used to a
High End Hotel - Banqueting Head Chef - Circa £35K - Dependent on experience - Manchester This Hotel really is one of a kind and you will be working surrounded by some real talent in what is one of Manchester's finest hotels. Berkeley Scott are very excited to be working with one of Manchester's best hotels and dining groups, this really is the opportunity to make a name for yourself with one of the country's top brands. Stunning quality, high volume operation with is looking for an experienced Head Banqueting Chef to lead the running of their kitchen operation with regards to banqueting, weddings and functions. Serving an array of sumptuous dishes made from meat, vegetables and fruit sourced from the local area is looking to work towards further high end accolades for its food. In your role as Head Banqueting Chef you will have a real passion for food and will really get stuck in to this hands-on role where you will work to ensure service of the highest standard, staff are working to the best of their abilities and convey the message of 'food passion' to your customers. This would ideally suit someone who has been there and done it in the high end hotel dining industry. My Clients would like to recruit an existing Head Banqueting Chef who is currently cooking rosette standard food, has strong chef & kitchen management skills, can develop a team of chefs & show they can produce fantastic food under pressure. You must be able to show rea
Banqueting Chef de Partie Coventry Warwickshire upto 20K plus Tips and Live In Chef de Partie required to join the Banqueting team at this Superb Country Hotel. We are looking for a Chef de Partie with previous experience of cooking with all fresh ingredients to join the banqueting team creating a wide range of Weddings, Meeting, themed events and elaborate banquets. The friendly team are looking for a Chef de Partie to run a section and help complete the daily prep required for the different events. There may be possible live in available for this position but would best suit anyone living in the Coventry Binley Rugby Nuneaton Kenilworth Hinckley or possibly Leicester area with their own transport. Benefits Excellent Basic Salary of upto £20,000 (Depending upon Experience) Possible Staff Accommodation Share of Staff Tips Opportunities to complete further NVQ Training available 28 Days Holiday If you are looking for a fresh challenge as a Chef de Partie then please contact Steve Coggins quoting Reference number CS4383 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Email your upto date CV directly to Click link for more details or visit www.chefselection.co.uk `Like` or `Follow` us facebook.com/chef.selection www.twitter.com/chef_selection www.instagram.com/chefselection
Description Live life to discover something extraordinary. Discover the St Pancras Renaissance Hotel London. Do you want to be part of a team of talented people, passionate about creating extraordinary experiences in London's most iconic hotel? We want curious and dynamic trendsetters, because we don't always do what we did yesterday. We want explorers who are intrigued by London's hidden gems, because we are captivated by our local area. We want individuals to bring their personal style to every experience, because where we work is so unique, we need to be too. Inspired? Our Banqueting Head Chef could be the opportunity for you. Learn more about how o ur guests love to live life to discover and this intriguing brand by visiting www.renaissancehotels.com and viewing our employee Facebook Page Qualifications JOB SUMMARY An exciting opportunity for a Banqueting Head Chef has arisen at London's most iconic hotel. If you are a talented professional, passionate about creating extraordinary experiences, then St Pancras could be the perfect hotel for you. Here's a snapshot of the role and its key responsibilities: As a Banqueting Head Chef at St Pancras, you will be primarily responsible for managing the day to day kitchen operation ensuring that food is produced and served to the highest quality. Alongside your culinary d
Live life to discover something extraordinary. Discover the St Pancras Renaissance Hotel London. Do you want to be part of a team of talented people, passionate about creating extraordinary experiences in London's most iconic hotel? We want curious and dynamic trendsetters, because we don't always do what we did yesterday. We want explorers who are intrigued by London's hidden gems, because we are captivated by our local area. We want individuals to bring their personal style to every experience, because where we work is so unique, we need to be too. Inspired? Our Banqueting Head Chef could be the opportunity for you. Learn more about how o ur guests love to live life to discover and this intriguing brand by visiting www.renaissancehotels.com and viewing our employee Facebook Page Qualifications JOB SUMMARY An exciting opportunity for a Banqueting Head Chef has arisen at London's most iconic hotel. If you are a talented professional, passionate about creating extraordinary experiences, then St Pancras could be the perfect hotel for you. Here's a snapshot of the role and its key responsibilities: As a Banqueting Head Chef at St Pancras, you will be primarily responsible for managing the day to day kitchen operation ensuring that food is produced and served to the highest quality. Alongside your culinary duties, you
An exciting opportunity has arisen to work in our growing and talented Kitchen Who are we looking for? We're looking for someone with a strong focus on quality food to be our Banqueting Sous Chef . Our busy kitchen can serve over 2,000 meals per week across the Hotel so good management and communication skills are important. As Banqueting Sous Chef you will be Managing the chefs working on your section for any food relating to Weddings, Events and Functions. This role is very hands-on, some key responsibilities include: - Controlling of orders and storage of food supplies - Preparation and presentation of food - Working alongside the Head Chef and assisting the Executive Head Chef with effective kitchen management - Ensuring food safety standards are adhered to - Ensuring training is up to date. Having innovative ideas and the ability to train & implement them are vital to this role. If you have a natural drive for excellence, with the ability to prepare foods to a high standard this could be a role for you. Previous experience is essential. In return, we are offering the successful candidate a rewarding role with scope for career progression and development. There’s a competitive salary starting from £28,000 (negotiable dependent on experience) as well as all the benefits of working for a growing and well respected company - including 28
We are looking for a Banqueting Head Chef for our iconic 5 star London Hotel. The starting salary for the successful Banqueting Head Chef is £50,000. Leading a team of 8 within our Banqueting operation, we are looking for a Head Chef with a strong Banqueting background. We have multiple function suites on site and can cater for up to 1000 guests per day. As Banqueting Head Chef, you will be expected to work alongside our hotel Exec Chef to plan future menus – obviously you will be tasked with delivering current menus for functions that have already been booked. The ideal Banqueting Head Chef will have a background within 5 star hotels – this role requires a highly organised, highly structure Head Chef with a determination to lead, train and develop his brigade whilst delivering high quality food within our renowned Banqueting operation. Incentives for the successful Banqueting Head Chef include: Starting salary of £50,000 Opportunity to head up Banqueting within our iconic 5 star hotel Menu development opportunities Career progression
Banqueting Head Chef- up to 50k A world leading 5 Star Hotel now looking for an experience Banqueting Head Chef. Salary is up to £50k. What are they looking for: Experience in banqueting as Head chef or Senior Sous Chef Knowledge of paper works and developing recipes Experience preparing and cooking worldwide cuisine Knowledge preparing the kitchen budget Ensuring safety and hygiene standards are always meet About the role: The full time team is 3 chefs. Of course if it's get busy you will have some casual staff Banqueting for up to 300 sit down, and 500 stand up / canapés Establishing food preparation techniques Reporting to the Exec Chef If you think this job is for you don't hesitate to apply ASAP. Applicants must have the right / permanent right to work in the UK. Please visit our website for full listings of all our current job roles within Hospitality and Catering. Change Hospitality is acting as an Employment Agency in this instance. Please quote - Banqueting Head Chef- up to 50k - London - in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted Banqueting Head Chef- up to 50k
Head chef for a top 5 star hotel in London for the BANQUETING department within the hotel serving amazing food. £50k salary. The Head Chef will work within the well known hotel's banqueting department. This hotel is stunning and serves classical French dishes & british dishes. The role: As Head chef you will manage the banqueting kitchen, reporting into the exec chef for the hotel. You will ensure everything within your kitchen runs smoothly. You will use your creative skills in producing good quality banqueting dishes. This head chef tole will include all the normal duties. Experience: For this head chef position we are looking for either a current head chef or a senior sous chef ready to step up. You will have a good knowledge of ingredients, well organised, be able to manage and plan for large banqueting events. Head chef, based in banqueting, under the hotel exec chef £50k salary central london Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT CHEF JOB. Over the past 9 years HtE Recruitment have placed 100s of chefs like you into full time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. Not all our chef jobs are advertised, our current chef roles include Demi Chef de Par
Demi Chef de Partie (Banqueting) - 40 hours per week - 21 ,000 WHO AND WHERE? Job Title: Banqueting Demi Chef de Partie Establishment: Exclusive Members Club - Banqueting & Events Outlet Cuisine: modern British, with European influences Brigade: 50+ within main kitchen and pastry Location: Piccadilly (Jubilee, Bakerloo, Victoria and Piccadilly Lines) Salary: 25,000k per annum (all inclusive) Shifts: 45hrs per week) WHAT ARE THEY LOOKING FOR? A competent and experienced Demi Chef de Partie to join a brigade of 12 within the members clubs banqueting kitchen. A
Sous Chef Banqueting Salary 28/30k per year Weddings, events and hotel functions This is a fantastic role for a sous chef who wants to manage a team and section of a hotel on there own. You will be in charge of delivering in excess of 1500 covers per week, ordering stock, food presentation and high standards. Who are we looking for? Fresh food experience at sous chef level Excellent food safety standards A leader who can train younger chefs New menu ideas a chef must be able to make and cost a dish What we can offer; Competive salary 28 days annual leave company bonus scheme health cash plan generous employee discounts life assurance and much more APPLY NOW FOR MORE INFORMATION
Banqueting Junior Sous Chef Melton Mowbray Leicestershire Upto 23K Plus Tips and Live In Junior Sous Chef is required to organise the banqueting at this superb Country House Hotel This is a great opportunity for somebody with previous banqueting or hotel experience, the role will be to organise the prep and send the functions and some private dining at the hotel, essentially you will be working alone or as part of team when required This property has live in accommodation available if required or would also be ideal for anyone living in the Oakham, Melton Mowbray or Grantham area with their own transport. The Benefits Excellent basic salary upto £23,000 (depending upon experience) Share of Tips Staff Accommodation Possible opportunity to complete NVQs 28 Days Holiday Per Year Free Parking If you are looking for a fresh challenge as a Banqueting Junior Sous Chef then please contact Steve Coggins quoting Reference number CS4607 To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Email your upto date CV directly to Click link for more details or visit www.chefselection.co.uk `Like` or `Follow` us facebook.com/chef.selection www.twitter.com/chef_selection www.instagram.com/chefselection
A Banqueting Sous Chef position is available at a large four star hotel in Lincolnshire Role: The Head Chef of a four star hotel that has an incredibly busy conference and banqueting department is seeking a Banqueting Sous Chef to take on the responsibility for the day to day running of the banquet operation in the kitchen. The hotel is capable of hosting events for up to 300 covers with a variety of banqueting styles used including regen, plated and both finger and fork buffets. As Banqueting Sous Chef it will be your responsibility to ensure that you are aware of all upcoming events ordering the stock you will need and working closely with FOH to stick to the function sheet timings for sending the banquets. At the same time you will need to manage the junior chefs working with yourself making sure that they are working to the high standards that the customers at the hotel expect at all times. Requirements: All chefs applying for this role must have been working at Sous Chef level in a banqueting led operation based within a hotel environment most recently. It is essential that you have the time management skills needed to ensure that all banquets run smoothly to the timings highlighted by the clients. Strong team and kitchen management skills are also essential for this role.