Be part of Manchester best kept secret! Manchesters newest boutique venue is recruiting for staff in all areas. A magnificent building set in the heart of Manchester features bars, a restaurant and conference and event space for up to 200 people. If you have previous hospitality experience, naturally go the extra mile for guests and have a bubbly personality we want to hear from you. We're looking for unique individuals to join our team in all areas including: - Front of House (Reception) - Exerienced Bar Staff - Wait Staff - Event Service Staff - Event Porters - Cleaners Shortlisted candidates will be invited to a group interview on the morning of 21st August. Successful candidates will then be asked to return for a one to one interview the same afternoon.
Assistant Restaurant Manager / Restaurant Supervisor / Waiter / Waitress / Bartender GREAT JOBS ARE HARD TO FIND! Not anymore! We are seeking fun, high-energy, customer-oriented staff for Roo’s Leap, Montrose. Our management team is dynamic and friendly with a passion for service and great food! We are currently recruiting for the following positions: Assistant Restaurant Manager / Restaurant Supervisor Waiter / Waitress Bar Staff /Bartender Skills / Experience The ideal candidates should have a warm upbeat personality with excellent communication skills and enjoy delivering a high level service continually striving to exceed customers’ expectations. Whilst we would prefer candidates to have experience full training can be given. Salary / Hours Of Work This is a great opportunity to work within a forward-thinking business in an exciting atmosphere with flexible shift patterns and a competitive salary.
We are looking for passionate Mixologist Bartenders to work for Aluna within the Mailbox Scheme (Birmingham). Aluna is a concept that has been trading for 2 years, we now have two sites (Birmingham and Bristol) with more to come next year. We very much grow our own when it comes to leaders and managers so if you want to have a career in the sector, we are looking to develop the leaders of tomorrow as a company. If you are a Bartender who gets real enjoyment out of wowing guests with the level of service you provide, or blowing minds with unique cocktails and creating experiences like no other then this is the perfect opportunity for you. We are looking for somebody with the following traits:- Strong work ethic Can do attitude Ability and willingness to work out of your comfort zone Wants to have fun at work and be part of an ever growing family Willingness to help shape the brand as a whole and not to just see it as a job Experience is preferred but not essential, 'personality' is a major factor in what we provide for guests. Full training will be provided. Part time and full time available with competitive rates of pay. Job Type: Full-time Salary: £6.70 Per Hour / Minimum
Description Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels , Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 70 beautiful properties in gateway cities and distinctive resort locations around the world. Our associates deliver sophisticated and warmly authentic service in a comfortable and luxurious atmosphere that cultivates fulfilling experiences for both our associates and our guests. Qualifications Job Summary Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure th
Buddha-Bar Restaurant London - Winner of Best Restaurant Bar 2014, 2015 & 2016 and Winner of Outstanding Achievement 2017 at the London Club & Bar Awards Are you passionate about your career? Do you have buckets of personality? Do you want to work for a critically acclaimed Restaurant in London? Do you enjoy working in a young, vibrant and colourful environment? If so, we might have the position for you. Buddha-Bar Restaurant London is situated in an exceptional location and features Pan-Asian cuisine and quality lounge music and is a true London destination. To be considered for any role you must be fluent in English and have a solid training and a proven track record in a similar high quality establishment. You must have exceptional people, organisational and communicational skills with a keen eye for detail. You must thrive under pressure and be comfortable working in a high volume operation at all times. You must be able to work different shifts, which include evenings, holidays and weekends. For further information on Buddha-Bar Restaurant London, please check out the company website. Interested candidates should forward us their photo and a current C.V. Applicants must have the right to legally live and work in the UK without restrictions. We look forward meeting you!
Outlets Assistant Managers, F&B Supervisors, Waiters, Host/ess', Bartenders, Night In Room Dining – Royal Lancaster London 5* Hotel We have exciting opportunities for an F&B team to join our Royal Lancaster family and are looking for the following positions: • Outlets Assistant Manager • F&B Supervisor • Restaurant Host/ess • Waiters (full time and casual) • Night In Room Dining (full time and casual) • Bartenders *All positions are entitled to their basic salary + service charge. At the Royal Lancaster London, we are celebrating our 50th Birthday this August 2017, and have recently transitioned into a newly refurbished 5* hotel! We pride ourselves in being the only hotel to place in the Sunday Times Top 100 Best Companies to work for, with our goal to be the happiest hotel in London. We are passionate about investing in our your future, and with the right tools and guidance, be the best you can be. Being a privately owned company, you have the freedom to be creative in bringing new ideas to the business. We are looking for team members who are engaged and want to be a part of this journey with us, while embracing our ‘we always care’ culture. You will be in a fantastic working environment, where you can develop and grow, while providing service in line with 5* standards. At Lancaster London one of our values is that we always care about our happiness and the happiness of others! To make sure that
Bar and Restaurant Staff Casual Hospitality Assistants Salary dependant on experience Due to business demand, we are currently recruiting for the above positions to join our very busy and friendly Hospitality team. We are looking for applicants who have excellent customer service skills and attitude, who are willing to learn and can deliver a high quality service to our guests and colleagues. This is an excellent opportunity to join a hardworking, dynamic yet fun loving team in a beautiful setting, where you will be supported by a first class management team. We are looking for colleagues that can interact and WOW our guests, creating those memorable experiences whilst maintaining operating standards. Essential Skills A passion for hospitality and delivering sensational service Well presented & flexible attitude Customer focused and polite manner Numerate and familiar with cash, stock rotation & control procedures Able to work to agreed departmental standards. Previous experience in a similar role would be highly recommendable, but not essential,
Located in a boutique hotel not far from Trinity Square, The Lampery is an amazing new restaurant concept serving modern British cuisine. Our aim is to provide unforgettable experiences to our guests. We are seeking excellent and experienced staff at all levels (bartenders, barbacks, waiters, cocktail waiters, runners, hosts and breakfast staff) to join the new team. You’ll have a high attention to detail and a focus on customer service. As part of the floor staff you will be trained and guided through the service standards. If you have a passion and determination for service and a desire for perfection whilst having fun, we would love to talk to you. To excel in your role, you must: Have previous experience in a restaurant or bar. Have excellent communication skills. Have a high standard of presentation. Have a flexible approach to your work. Take pride in your work and carry out duties assigned to the best of your abilities. Be reliable and a good timekeeper. Why join The Lampery? With a dynamic environment, warm and welcoming people, great career opportunities, this is one job where you’ll look forward to coming to work. We offer a whole host of generous benefits, including: Free gym membership Healthy meals to enjoy while you're working 50% discount in our restaurants Discounted room rates - visit our hotels in Scotland and Bath for just £50 per
Bartender / Mixologist Are you passionate about great cocktails and service? Are you looking for a change of career? Our Food and Beverage department is looking for a Bartender / Mixologist to join our friendly team. The Rubens at the Palace Hotel, part of Red Carnation Hotel Collection, is a stunning four star deluxe property located in the heart of London’s Victoria. This wonderful hotel features 161 individually designed bedrooms and suites, an established bar, two restaurants and several function rooms where we are offering our guests a comfortable and welcoming atmosphere. The Cavalry Bar provides a welcoming atmosphere in which to relax or socialise with friends, family and colleagues. Striking red decor and luxurious fabrics provide the perfect setting in which to enjoy cocktails and live Jazz music daily! The ideal candidate for this Bartender / Mixologist position should have an outgoing personality and experience in a similar environment. This position has excellent progression opportunities within the renowned Red Carnation Hotel Collection, a company providing the perfect opportunity to
Mixologist / Bar Person, £7.50-8.50 per hour, 35 hours per week minimum, for established, quirky, independent Restaurant! Our client are looking for an experienced bar person with excellent cocktail knowledge for their establishment in Torquay, Devon. This is a fantastic opportunity to be part of a, successful independent restaurant with a great reputation and friendly, established team. You must be an exceptional team player who can entertain and charm customers. Your personality, enthusiasm and knowledge will be rewarded with a great salary and good career prospects. THE PERSON A team player, you will be fully involved in every aspect of bar service. To maintain the high standards that are expected you will need to have a strong background and an understanding of the industry and competitors, but most of all an unquestionable enthusiasm. This is a great opportunity for the right candidate, with job satisfaction and career development. REQUIRED EXPERIENCE Excellent organisational skills are required for this demanding role. A friendly yet disciplined approach will mean that you're onto a winning strike both with the team and the customers! You will have a good knowledge of cocktails and excellent customer service skills. QUALIFYING CANDIDATES In accordance and compliance with the "Asylum and Immigration Act 1996" all applicants applying for the above position will be required to provide evid
*Events* Bar* Waiting Staff* London* Temporary* £8.00-£12.00 per hour ASAP start. The Change Group are looking for all Event Bar and Waiting Staff across London in various well known establishments. We are expecting a busy summer and are in need of good experienced bar and waiting staff. Now would be the best time to join our fast growing event team! You could be out working as soon as this weekend and will be paid as soon as the following week. Candidates must be energetic, hardworking, have experience in a busy environment and perform well under pressure. If you're looking to earn great money doing temporary work then get in touch straight away, don't wait and apply today! The hours are flexible, so can be suitable for candidates seeking full time hours, for students or for candidates looking for extra hours on top of their full time work. *Benefits Fantastic rates of pay, £8.00-£12.00 per hour You will be paid weekly. PAYE -National Insurance contributions and Holiday pay. You can work as little or as much as you like. Jobs will be in or around Central London On-going Temp work Flexible shifts Friendly Consultants available 24-7 *Our minimum requirements You must have at least 1 year experience in a similar role or working within a busy restaurant. Passport/Visa (Proof of abili
Head Waiter / Head Bartender / Supervisor Central London / up to £15p/h We are currently recruiting for a number of new openings in Central London amongst other sites. If you are looking for a new challenge now or at the start of September, get in touch and send your CV and we can find the right job for you. Currently we are looking for Head Waiters/Head Bartenders and supervisors for various sites including new openings. The right candidate will receive a range of benefits including: Great hourly rates of pay from £10-£15 Free meals on duty and uniform allowance 28 days holiday! Chance to progress Plus many more… If you are interested, please submit your updated CV now! Please note, due to the volume of applications only successful candidates will be contacted. All applicants must be either eligible to live and work in the UK or must obtain permits to work in the UK prior to application. West One is acting as an Employment Agency in relation to this vacancy.
Various F&B roles with immediate start Channel Isles Live in accommodation available We are looking for food and beverage professionals for Bartender and Chef de Rang roles for this amazing hotel in Jersey Island. The hotel is a combination of breath-taking ocean views, elegance and a Michelin starred restaurant. The hotel is known for its hospitality and welcoming atmosphere. This is a great opportunity to join a hotel that promotes excellence, quality and career development. Are you looking for a step up in your career? We are looking for professionals with experience in a similar property in a 4 or 5-star hotel, or in a high rosette or Michelin restaurant. You will be a natural host, well presented, with a professional and personable attitude and of course, a welcoming big smile! If you are ready to take on a new adventure please do get in touch with your most up to date CV or call Alina at Caterpeople on 01452 238020.
Waiters/Bartenders - New-opening Restaurant - West End A fantastic role for Waiters/Bartenders has become available for a stunning new-opening Restaurant in the West End. This venue has a buzzing atmosphere with excellent Cuisine spread out across 2 floors. As a Waiter/Bartender you will be responsible for ensuring the service runs smoothly as well as delivering the highest standards of service. The role will be a very hands on floor based position so a confident and outgoing personality is essential. The role offers fantastic development opportunities and long-term career progression within the company and an extensive in-house training programme. Previous experience in a busy restaurant is preferred. Excellent training 45 hrs a week Stunning venue A very competitive salary is available for the right candidate as well as the opportunity to be a part of a truly one of a kind operation. Please send your CV to apply for this role. Due to the large number of expected applications, only successful candidates will be contacted in this instance. Change Hospitality are working as an Employment Agency in this instance.
HIX Restaurants are looking for bright and passionate individuals to work in a fast paced, vibrant and dynamic environment. We are currently seeking an experienced and charismatic Bartender to work at Hixter in Bankside, Southwark. This is a great opportunity to work with chef, restaurateur and food writer Mark Hix, who has restaurants in London and Dorset, all serving the best of British seasonal produce. Set behind the Tate Modern, Hixter Bankside is full of fascinating artwork from leading British artists and the menu delivers chicken and steak in sizes designed to share. Downstairs, Mark's Bar gives a nod to the building's past as a metal box factory. A sunken bar circles the old metal cooling pool with salvaged cinema-style seating and eclectic artwork. The bar team work closely with our chefs and suppliers to make infusions, syrups and garnishes from the best seasonal ingredients available. Mark's Bar serves hand-crafted cocktails and British libations from a menu that pays homage to British distilleries, making it the place to sit back and enjoy a more eccentric approach to drinking. The right person will be a professional, customer-focussed bartender with strong drinks knowledge and attention to detail. Experience in a similar role and a strong command of English is essential. You will be a creative, skilled and enthusiastic team player with exceptional customer service skills and able to cope in a demanding role. We strive for casual
HIX Restaurants are looking for bright and passionate individuals to work in a fast paced, vibrant and dynamic environment. We are currently seeking an experienced and charismatic Bartender to work at HIX Oyster and Chop House in Farringdon, London. This is a great opportunity to work with chef, restaurateur and food writer Mark Hix, who has restaurants in London and Dorset, all serving the best of British seasonal produce. Mark's first solo restaurant, opened 2008 with wooden floors and a marble oyster bar creates an elegant yet unfussy dining room. Amongst the seasonal dishes, you can expect oysters from the British Isles and a selection of meat and steaks on the bone, cooked simply. The right person will be a professional, customer-focussed bartender with strong drinks knowledge and attention to detail. Experience in a similar role and a strong command of English is essential. You will be a creative, skilled and enthusiastic team player with exceptional customer service skills and able to cope in a demanding role. We strive for casual excellence throughout the group - have you got it? In return for your hard work, we are offering a competitive London wage and staff benefits to include: - up to 50% staff discount across all HIX restaurants - 28 days holiday rising by 1 day per year to 33 days - Staff food (AM & PM) - Childcare vouchers - £500 recruitment initiative All applicants must either be eligible to li
Bernardi’s Italian Restaurant & Bar, now hiring FoH & BoH, bartenders, chefs Bernardi’s offers an amazing working environment and unrivalled career development. We know you’ll benefit from working with a small, close-knit team delivering amazing food, drinks & service in a beautifully designed, family-owned restaurant in Marylebone. Our restaurant has approximately 85 covers and is set over two levels. The ground floor features an open kitchen and dining bar. We have a basement cocktail bar which recently featured as Time Out London’s bar of the week. WHAT SETS US APART · Competitive salaries & excellent hourly rates across ALL positions · A small, passionate & focused team – you won’t get lost in the crowd! · Cash tips distributed between all members of our team · Generous bonus/incentive schemes · Comprehensive training in all departments - giving you the chance to grow & develop · WSET Level 1,2 & 3
We are looking for new members of staff (GM/AGM/Bar/Barbacks) for a new opening in South West London, and we also have other vacancies across our group of fun, quirky cocktail bars. We are looking for a fun, vibrant, self-starting General Manager who would like to build their own team, run their own venue and be responsible and rewarded for their work. Candidates should have some previous management experience, and experience within a cocktail led environment. Being able to train, motivate and lead a team is key. As well as understanding the needs of a busy bar operation. In return you will be joining one of London's fastest-growing groups with eyes on expansion. There is training, bonuses and the potential for upwards progression for the right person. Send us a CV and small intro right now!
Bartender – The Royal Park Hotel – The Hyde Bar – London – up to £24k plus service charge The Hotel Hotel near Hyde Park, The Royal Park offers stunning views over leafy Westbourne Terrace which was once described as ‘quite the finest street in London; John Constable, son of the famous landscape artist, once lived there, and Oscar Wilde married at St James’ Church opposite. The hotel is located on a street steeped in history, a short walk from Hyde Park in a haven of tranquillity amidst the hustle and bustle of the capital. This luxury boutique hotel comprises of three restored, mid-19th century, Grade II listed townhouses originally built in 1842 which still retains the grace and charm of its original Victorian architecture. The Royal Park houses forty eight rooms and suites, featuring period furniture and original oil paintings. Jonty Hearnden, antiques expert, appraiser and presenter of BBC’s Antiques Road show and Cash in the Attic, has hand-selected all the unique antiques for The Royal Park Hotel. The Bar Intimate and cosy surroundings are complemented with a design that re-invents the traditional hotel bar whilst still retaining the character of a 19th Century quintessentially British townhouse. Original, period features and artwork are enhanced by luxurious spaces to celebrate, relax and unwind. The Hyde offers an exclusive retreat away from the cut and thrust of bustling central London. Every part of the Hyde has been lovingl
We are on the lookout to expand our team within our thriving restaurant and bespoke catering service. We are a small team with a low staff turnover and we usually only recruit every other year due to staff leaving from university. Unlike some other companies in the hospitality industry, we have a focus on a work-life balance. We believe if you have a fulfilled personal life, you thrive more in your professional one. Front of house roles. - Full & part time bar staff - Full & part time waiting staff Kitchen roles - Chef de Partie (CDP) 40-45 hours per week - Apprentice chef (Full NVQ trading given) 40-45 hours per week Salary is dependant on experience and is negotiable. If you are interested in any of the above roles please send a CV and covering letter to Scott Woodward. All successful candidates will be contacted via email or telephone.