Bar General Manager – New Cool Premium Bar Concept - Marylebone The Client – Bar General Manager Our client is looking for a General Manager for this new concept initially opening on Marylebone High Street, but due to be rolled out extensively over the next couple of years. The project is the new baby of an emerging restaurant group, and several sites have already been earmarked for this stunning project. The General Manager will oversee the development of this cool concept, open in the morning for cold press juices, small plates and exceptional coffee – turning into the cocktail bar to hang out in late into the night. The Role –To grow and build the business – Bar General Manager The role of the General Manager is to deliver a brilliant customer experience. You will bring it all together, insuring everything works and the customer gets a great experience. You will continue to develop the team and move the bar forward, driving sales. This is the first of many, so will be a great time to get on board. The General Manager will come on board during the development stage, and be involved in the recruitment of the opening team. Essential Skills & Experience required for the General Manager We’r
TERRACE & BAR MANAGER- 4* HOTEL- CORNWALL- UPTO £25,000 We are currently recruiting for a Terrace & Bar General Manager for a fantastic 4* hotel based in Newquay. The successful Terrace & Bar Manager will be responsible for running the operations on a day to day basis. The Terrace & Bar Manager will receive: • Competitive salary + tips • Progression opportunities • Regular training and development opportunities • 28 days holidays per year The ideal Terrace & Bar Manager will: • Efficiently run the operations in bar and terrace • Recruiting, training and managing all department staff. • Working to budgets and targets. • Planning and forecasting future sales and revenue opportunities. • Have complete understanding of Menu’s at all times · Social media friendly The ideal Terrace & Bar Manager will have worked within a similar environment. We value all applications, however due to the volume of response we are currently receiving we are only able to contact candidates whose skills and experience clos
Aqua Restaurant Group provides the very best in memorable dining experiences. Each restaurant offers high quality contemporary cuisine, based on carefully selecting the freshest produce, preparing it so the flavours shine through and presenting each dish with a ‘wow’ factor. All of this is done in a design-led environment with attentive but approachable service. aqua london comprises three integrated parts: aqua nueva, aqua kyoto; presenting contemporary Japanese cuisine of Tokyo’s Ginza district, and aqua spirit, one of London’s hippest pre and post-dining bar. Setting it apart from the competition, aqua’s bar incorporates elegant contemporary Japanese design, spacious surroundings and three outside terraces, all boasting breathtaking views across the capital’s skyline. aqua spirit’s stylish round bar is a cohesive centre of Japanese glamour with a halo of hand-crafted charcoal and seating that uses Japanese kimono silk as backdrops. We are now seeking a Bar Manager to lead the team at aqua london. As Bar Manager , you will be responsible for managing a team of 30. You will ideally have: Previous experience in a similar role with a solid background in busy, high profile & quality bars A passion for great drinks and service A creative flair Ability to work under pressure and to a high standard <li style=""
SAMA Bankside, the hottest new cocktail bar, casual dining restaurant and events space in London's South Bank area is due to open late August. Set over two floors SAMA Bankside resides within a double fronted railway arch property with a bar on each floor, an open kitchen and has a overall capacity for 400 people. The Role We are looking for an experienced and enthusiastic Sous Chef who is up for a fresh challenge by opening SE1’s hottest new concept. The 100 cover restaurant will offer casual dining with a Caribbean flavoured cuisine. We are offering you the opportunity to work with a young, fresh, dynamic and fast paced company and to get in on the ground floor as we have big plans for the future! The Person Minimum 1 years experience at Sous Chef Level. Great People skills. Continual support to the Head Chef. Passion and knowledge about food and can pass this on to your team. You will be involved in conceptualizing the menu and offer. The confidence to take full responsibility
Immediate start - we are looking for an experienced chef de partie to join The Little Taperia, a busy and popular local tapas bar and restaurant in Tooting, South London. Knowledge of Spanish cuisine would be helpful. The Little Taperia has received excellent reviews in the national and local press and we have a reputation for being a friendly and lively place to work. You would be part of a team of four in the kitchen.
Set in an historic 18th century warehouse near Liverpool Street originally used by the East India Company, since launching in September 2012 The Old Bengal Warehouse has fast become known for its excellent food. New Street Wine bar is one of 4 outlets across the venue and is a fabulous wine bar and store where you can enjoy charcuterie, cheese and sharing food whilst enjoying a glass or bottle of your favourite wine. We are looking for a dynamic presentable Commis Chef with experience in a busy deli or restaurant who can interact in a guest facing environment. You will be responsible for leading a section, whilst supporting the Exec and Head Chefs. You will be talented and ambitious having previously worked in a similar high quality restaurant. Our Commis Chef will be able to demonstrate; An inbuilt passion for cooking Clear communication skills Assist the Sous Chef and Head Chef in all aspects of service and Mise en Pace <li style=" text-align: justify; font-style:
This is a new and challenging role within the organisation, central to helping us to deliver on our ambition to create and present theatre which excites audiences in Cardiff and beyond, and simply put, ensures our activities are great, not good. You will be required to develop and deliver a 3 year plan for catering income generation, leading on menu development and costings, and working with the House Manager to create attractive offers, opportunities and promotions to maximise sales that is supportive of Sherman Theatre’s core operations, values, programme and services.
We are looking for a Bar Manager to lead our bar team within a modern Levantine cuisine restaurant in central London. We are open 7 days per week serving lunch, dinner and breakfast on Saturdays. The Bar Manager is responsible for the smooth operation of the bar service. Ensuring that every guest is greeted and served promptly and in accordance with the Arabica’s standard. The Bar Manager working alongside the founder, general manager and MW Sarah Abbot to implement new wine lists as well as to create new seasonal cocktails, this person will also be fully responsible for hitting all beverage cost and labour cost budgets. The Bar manager is also responsible for the compliance with the legal sale of alcohol to every guest through their own actions of through actions of the other bar staff. You will have an excellent all round knowledge of all beverages particularly wines. We are looking for: • An enthusiastic, hardworking and experienced Bar Manager • Long term candidates who will be committed to moving the company and their career forward. • Steady, strong and professional personality is key • Great communication skills and a can-do attitude • Eligible to work in the UK / Good command of English Responsibilities • Greeting and serving each guest in accordance with the company standard • Ensuring all departing guests do so in accordance with the company standard and premises license regulatio
We'll soon be opening our new bistro, bar and grill restaurant at Holmes Mill and have a fabulous opportunity for an experienced Senior Sous Chef to join the team. You'll have strong experience in seafood and ideally a bar and grill background. If you're ready for a new challenge read on or visit our website www.holmesmill.co.uk. About the Job As Senior Sous Chef you'll be instrumental in supporting the Head Chef to lead, inspire and motivate the team, ensuring they have the skills needed to maintain high standards of food and presentation. You'll deputise for the Head Chef in his absence ensuring the kitchen delivers exemplary food and service consistently. You'll prepare staff rotas ensuring we have the right staff on site depending on business needs. It is essential that you can work in a highly pressured environment. You'll work with the kitchen team to develop their skills and experience, providing training and development opportunities. You'll ensure that food hygiene practices are monitored and maintained to provide a safe and clean working environment. It is also essential that you understand food costs in order to deliver profitability, efficiency and guest satisfaction, without compromising on quality or availability. About You You'll be an experienced Senior Sous Chef used to producing high quality food in a busy kitchen environment. We
We are an independently owned bar and kitchen business seeking a dedicated hospitality profession to join our management team. We are looking for an individual who has both great people and customer service skills and is ready to take responsibility for the daily supervision of shifts in the business. We would like you to have: - a positive 'can-do' attitude - a genuine passion for hospitality - a commitment to offering the best customer service - an eagerness to learn new skills to be able to lead the team to deliver a great customer experience. Ideally you will have a minimum 6 months experience at Team Leader (or similar) level in a quality, customer focused business. In return we can give you: - a decent salary, working 5 days from 7 - the opportunity for as much training and development as you can handle - NCPLH course, cellar management, personnel are just a few examples - exposure to areas of the business not usually available in large companies - payroll accounts etc. - no split shifts or unpaid overtime. Drop us your CV with a covering e-mail saying why it should be you. Look forward to hearing from you.
Ettington Chase, Stratford-upon-Avon Are you looking to join a leading training venue and hotel in a charming setting near Stratford-upon-Avon, then look no further that Ettington Chase. With 130 rooms and 15 meeting rooms, you could find your perfect job in the kitchen, housekeeping or front of house. Bar Manager Main purpose of the role: Leading and developing the beverage service teams to drive and improve product and service standards, you will motivate the bar team to achieve and deliver a smooth bar operation. You’ll deliver a consistent and seamless service to maximise revenue through up-selling, service levels and cost control while creating an environment for customers which is stylish, contemporary, offering high quality beverage products. The ideal candidate: With experience in large, busy, and ideally 4*+ bar environments, you’ll have already led and managed a team and really understand how to deliver excellent customer service. You’ll be Retail Liquor Licence trained, ideally hold a degree in Hospitality/Management, but most importantly be passionate about truly excellent customer service. A competitive salary 28 days holiday each year, including bank holidays (this increases annually up to a maximum of 33 days) Hotel based incentive schemes Voluntary benefits including discounts on some travel, leisure time activi
Currently looking for the appropriate person to fill the position of a general pub manager of a busy vibrant Irish pub in the trendy area of N16. As a family-run business with 25 years of successful trade, we pride ourselves on excellent customer service, the perfect pint of Guinness, and being a great community hub. We are also renowned for being a fantastic sports venue and for our live music nights. We are offering an attractive salary for the right candidate that would be willing and able to face the challenges of the day-to-day running of our pub.
Stamford's most exciting independent bars are recruiting! We are looking for a charismatic, competent manager to form a key member of our forward thinking and driven bar team. The role will offer significant opportunities for personal development and growth in a vibrant environment located in the heart of the busy market town of Stamford. This is a fantastic opportunity to join a supportive and exciting team in one of the most successful new bars in the town and is a great place for the right person to grow a career in hospitality. Previous bar experience is required for this role. Ideally the right candidate will also have bar management experience but this is not essential. We require an individual with a pragmatic, proactive mindset, strong problem solving skills and the ability to think on their feet if challenges arise. This is a customer facing role, and as such the right candidate must be outgoing, friendly and able to contribute to the welcoming feel of the bar. A flair for creativity would also be welcomed; Our bar prides itself on its innovative cocktail and drinks list and is looking for someone who can embrace and contribute to this way of working. Key Responsibilities ; Day to day activities including serving and interacting with customers, stock takes, order taking Management of other team members Contributing to senior management decisi
An exciting opportunity to work in new and upcoming Kitchen and Bar in Feltham, London. We’re looking for a warm, friendly, enthusiastic and personable Bar Manager to join our brand new team. It’s all about creativity, ideas and a passion for service. In turn, we’ll provide plenty of opportunities for progression, a caring and friendly environment to work in, competitive salary and discount on food and drinks. Accommodation can also be provided if required. Personal Qualities for this Role Ability to focus on attention to detail. High standards of personal presentation. Confident and courteous. Able to motivate and encourage teams. High standard of communication skills. Hardworking, committed and willing to develop business, team and self. Flexible in the approach to the business needs. (Tasks, hours and responsibilities) Role and Responsibilities Assisting the owners of the business in delivering a high level of customer service; maintain a professional & efficient business both front & back of house and deputisi
Harbour Hotels is a collection of prestigious hotels nestled in some of the most beautiful locations throughout the South of England. The new luxury Southampton Harbour Hotel and Spa at Ocean Village is due to open in October 2017.This 85 bedroom yacht-inspired hotel featuring an indulgent spa, award-winning Jetty restaurant concept and HarBar on the 6 th will bring 5-star luxury to the marina making it one of the most desirable locations in the UK. We have a superb opportunity for a Bar/Club Manager to join the Team. As Bar/Club Manager you will be required to manage the HarBar on the 6 th , the city’s ultimate destination bar. You will be an experienced F&B professional with exacting standards for customer excellence. You will need in-depth knowledge of wines and cocktails and use this to train and develop the team. We are looking for someone with a vibrant personality who is creative, passionate and who has the ability to take this venue to a new level. With a focus on training and development, this is a fantastic opportunity for a Bar/Club Manager to enhance individual skills and knowledge and be part of a team of leading professionals within a growing hospitality brand. Please reply with full covering letter and CV s
Bar Manager – Bocca di Lupo Bocca di Lupo is looking for an experienced, passionate and dedicated Bar Manager, offering a wide range of knowledge and skill, looking for a fully focused guest related role. About Us We are a regional Italian restaurant in the West End specializing in delightful obscurities from across Italy and known for our stripped-down, honest regional Italian cuisine. Despite the buzzy feel and glamorous surroundings, we are a family business, a small and humble trattoria at heart. Situated in the heart of trendy Soho’s theatre-land, Bocca di Lupo has received much acclaim, receiving several first class awards, excellent national press coverage and a host of generous reviews. A huge part of our success is due to the staff we employ. The staff within the Bocca di Lupo team are its key, with its owners, both of whom have extensive industry knowledge and actively lead the team from the floor, having created a highly stimulating and rewarding working environment, which is also a fun place to work. About The Role We are looking for a customer focused individual with strong bar experience and a big personality to join our team. As Bar Manager you need to be outgoing, completely passionate about the res
Located in a beautiful Grade II listed building originally owned by the East India Company, Old Bengal Bar is the destination for drinks in the City and Shoreditch, offering outstanding cocktails, a superb menu and impeccable service in a fun, buzzing and glamorous setting. It all starts with the cocktails for Bar Manager Tomas Vykopal and his team. The Old Bengal Bar also serves an outstanding selection of spirits by the bottle, and an extensive wine list to enjoy either inside or outside on the secluded and sheltered courtyard. Old Bengal Bar adjoins the acclaimed restaurant New Street Grill , a modern take on the traditional British grill. Tables cannot be booked in the Bar. After 3pm, a range of bar snacks can be ordered, with substantial dishes including the New Street burger, Reuben sandwich and light bites such as summer rolls and salt & pepper squid. Role: We are looking for a passionate Bar Floor Manager who can confidently deliver exceptional, 5-star service to guests. At the
An exciting opportunity has arisen for a Restaurant & Bars Manager at H10 Hotel London Waterloo. H10 Hotels is a Spanish hotel group founded in the 1980’s, with over 50 hotels worldwide in strategic locations offering exceptional service and selected cuisine. Just a few metres away from Waterloo Station, the Hotel offers 177 Guest Rooms, Circus Bar , Three O Two Restaurant and Circus Lounge , Waterloo Sky Bar , Conference Rooms, Business Corner and Leisure Centre. Reporting directly to the Hotels General Manager you will be responsible for maximising guest and staff satisfaction; food and beverage profitability by managing the food and beverage outlets and its enthusiastic staff and executing food and beverage marketing. You will play an important role in with training, developing and motivating your team. Job Essential Attributes: Previous supervisory/management role ideally within a quality four or five star hotel. Excellent Leadership skills Comprehensive knowledge of Spanish food and wines Excellent communication and strong customer service skills Speak fluent English. Spanish speaker would be an advantage Be enthusiastic and have a strong passion for the industry In line with Asylum and Immigration Act 1996 only candidates who
Role: Head Chef We have a fantastic opportunity for a Chef to lead and manage our kitchen at our new our Revival ice cream parlour and veggie café bar in Whitstable. This is a social enterprise initiative run by the charity Mind. We will have a 1960’s/retro feel to the décor but the food will definitely be expected to be up to high quality 21 st Century standards! We want to offer a more casual eating experience rather than fine dining and you will work collaboratively with senior management in developing the menu. The menu must however continue to evolve in response to customer feedback and by injecting your own creative ideas and inspiration. You will need to be passionate about vegetarianism/vegan food and prioritise healthy alternatives. You must be motivated, positive and have an eye for presentation as well as a secure knowledge of food preparation, health and safety and portion control. You will need to have a secure knowledge of all aspects of kitchen management including stock management and ordering. Although the kitchen is relatively small (approx. 30 seats) we anticipate it to be very busy and an important aspect of your role will be working with and training kitchen assistants and volunteers. We are a mental health charity and one of our aims is to offer opportunities to those who have suffered mental he
1812 and Bar So are looking for a dynamic and knowledgeable person to join our management team. Cocktail experience preferable as is experience of busy venues. This position offers the opportunity to work closely with the general manager and the owner to help guide the business. Please apply by email putting CV and your name in the subject line.