Senior Sous Chef Cambridge Cambridgeshire 32K Plus Tips and Bonus My client is looking for a Senior Sous Chef to join Cambridge’s newest Hotel to work alongside the recently appointed Head Chef and help carve out a reputation in the city This is an amazing opportunity to join the hotel as it begins to build its reputation, the hotel is not looking for high accolades but standards will be high throughout To apply for this position you will need to have previous experience of cooking with all fresh ingredients in busy kitchens and ideally have experience of cooking different types and styles of food from fine dining, brasserie and some banqueting / buffet work. As Senior Sous Chef you will be considered a member of the kitchen management team, working alongside the Head Chef on a daily basis, assuming responsibility for the smooth running of the kitchen training and motivating the team, Menu development and attending any HOD meetings in his absence This is a live out position so applicants will need to live in or close to Cambridge with their own transport if required. The hotel is located near to the train station so would be accessible to anyone living along the train line in Peterborough, Huntingdon or Saffron Walden Benefits Excellent Salary of upto £32,000 (depending upon experience) Equal Share of Staff Tips Bonus and Perks Package Meals on Duty 28 Days Holiday If you are looking for a fresh chall
Sous Chef Salary: Competitive Salary + Benefits Magnificently set in the secluded splendour of 400 acres of deer park and woodland, bordered by the beauty of Bassenthwaite Lake and framed by the dramatic Skiddaw mountain and lake district fells, Armathwaite Hall Country House Hotel and Spa is as romantic as the surrounding countryside. One of the original stately homes of England. The Lakeview Restaurant draws inspiration from both traditional English fayre and classical French cuisine refined to reflect the expectations of our guests. Our Courtyard Bar & Brasserie offers contemporary and informal cuisine. The Sous Chef must have the ability to help create menus, be financially aware of food costs and GP margins, they must be able to manage a small kitchen brigade efficiently in the Head Chefs absence and deliver team training along with ideas for generating business. What will make you perfect for the Sous Chef role? At least 3 years’ experience in a similar role and environment, with a genuine commitment and passion for food and quality service Responsible for maintaining health and safety practices and good hygiene in line with company food safety standards within our kitchen Be a team pl
Head Chef - Job summary A fantastic opportunity for a Head Chef working for this privately owned free house. Definitely an opportunity to make the role 'your own' previous experience of chef management is preferred alongside a desire for setting and upholding standards. Great salary plus sales based incentive. Established since 2013 and an award winning community pub we are well known locally for our fresh pub food served alongside a wide range of real ales, lagers and spirits. Keen to ensure the quality of both our food and drink offer alongside a welcoming and comfortable environment we are continuing to see growth in both our food and drink sales. Head Chef - Role Responsibility The role of the Head Chef involves the day to day running of the kitchen including driving the food business forward, menu planning, stock purchasing, cooking and controlling margins. As a small business the role is likely to offer the successful applicant additional opportunities to be involved in all other aspects of running the pub and, in the longer term, potential share ownership Head Chef - Ideal Candidate - Head Chef experience preferred - Self motivated and willing to learn - Good communication skills - Relevant qualifications are an advantage - Ambition to make the job 'your own'
JOB DESCRIPTION Job Title : Head Chef Immediate Supervisor : Andrew Gibson Hours: 45+ including shift pattern for weekends. Usual finish 5:30pm. Pay: Dependent on experience. Competitive Main purpose of the job: To produce the highest quality food for the Farm Shop Café and to assist in ensuring the smooth operation of the kitchen. Person Specification Enthusiasm and attention to detail are key. We are a busy family run business and expect good quality food to be presented at all times within tight timescales. We have in store some of the best produce in the Country and would expect a successful applicant to share our enthusiasm and passion for quality food. Main duties and responsibilities: · Work with the other chefs to prepare a consistently high standard of food for the Farm Shop Café · Produce new menu recipes, ideas, daily specials and general changes/improvements to improve our offering/service.
At Holiday Inn Bristol Airport we are looking for exceptional people to provide outstanding service to our guests and who put our people at the heart of everything we do. The exciting opportunity for the position of Chef de Partie has become available reporting into the Head Chef. You will be responsible for assisting on the smooth run of food service operations, supporting the Head Chef on all aspects of the kitchen's development and management and to maintain good food safety, hygiene standards and practices. The successful application for this role will deliver excellent customer service, have a positive 'can do' attitude, be willing to learn and show that they care. What we are looking for? We are looking for someone who can communicate well with others, can carry out instructions, is able to pay close attention to detail and will commit to providing outstanding service to our guests. Experience of working within a similar role will be advantageous. In return, we can offer you a market leading salary and benefit package with the opportunity to develop your skills and develop within the group. If you have the ambition to continuously improve, deliver results with excellence, show that you care and act with integrity then come and join us, this is just the job for you!
Description We have many openings for passionate people to join our exciting international brand, launching in the UK. This is an opportunity to be a part of a team which will grow quickly as we enjoy rapid store expansion! Skills and Experience Required; Experience of preparing food in a commercial kitchen Ability to operate commercial bakery equipment under the supervision of the Head Baker Ability to follow direction and instruction from the Head Baker/Executive Pastry Chef Ability to work a variety of shifts across weekdays and weekends Understanding of food safety and product quality control Desirable; Experience working in a bakery Commercial cooking certificate or qualification Personal Skills; Good time management & organisational skills Great communication skills Must love doughnuts, cakes and everything in-between! We love being around people with an infectious positive energy that can keep cool under pressure. Must have had experience working in a Commercial / Production Kitchen, or Bakery, otherwise C.V's will be rejected. Job Type: Full-time
Pastry Chef | High Quality Daytime Café | Neal’s Yard Siblings Zoë and Layo and the people behind critically acclaimed restaurants, The Palomar and The Barbary are expanding the group and have exciting projects in the pipeline. This is an opportunity for a creative pastry chef to join the opening team at a new produce-led café in London’s Neal’s Yard with great daytime hours! We are a close-knit group of people who put our hearts and souls into our work. We aim to create places that we want to go to, with a great environment, and to do that we need brilliant people like you to join us. This is a great opportunity for a Pastry Chef looking to bring their creativity and launch something new. We intend to make a statement with this opening and will maintain the highest levels of quality and hospitality: Part of an intimate team, creativity with the talented head chef (with a job history at London’s Ottolenghi and Moro) is encouraged Bright, beautiful colours and flavours run through all the dishes Become part of a larger company with a great range of benefits - further training opportunities, in house progression and promotion, meals on duty and discounts at our sister restaurants are just a few of the perks we have on offer Working 40-45 hours/week with no late evening shifts We’re looking for a personality fit : Solid understanding of the basic recipe
Who we are? Knoll House Hotel is an idyllic family and dog friendly hotel in glorious Studland. We are currently undergoing works to open up a brand new Bistro. What we are Looking for? Passionate about food and the hospitality industry Willing to work holidays, weekends, evenings and public holidays. Be hands on with operations and service. Be able to work under pressure. Have experience of working on your own initiative. Be a good team player. What you will Do? Varied duties will cover all aspects of main kitchen and bistro operations to produce and serve quality food: Food prep, knife skills, cleaning to a high standard, maintaining kitchen equipment, stock handling, checking orders and general chef support, to take responsibilty for the kitchens in the head chefs absence. What we can offer? VERY competitive rates of pay Straight and split shifts and a professional working environment Training within all areas of a fast paced and busy kitchen Live in accommodation available Weekly pay Tips on top of hourly wage How To apply? Please get in touch if you would be interested in helping push the business forward.
We are currently looking to recruit an experienced Assistant Manager to join the management team at our busy entertainment complex in Woking, to take responsibility of the 26 bedroom lodge style Hotel which runs adjacent to the entertainment complex. The Woking Hotel attracts a diverse range of customer types - mainly business led during the week and leisure led at weekends. It has a very annual occupancy record. The successful candidate is likely to already have held a management role of some nature in another hotel and be able to demonstrate strong leadership and administrative skills, be sales orientated, and possess real energy, enthusiasm and maturity with proven skills in managing and delivering excellence from a small dedicated hotel team. The ability to cope well in a ‘multi-disciplined’ environment, be primarily ‘hands-on’, lead from the front and by example, with high standards, attention to detail, and highly tuned front-line customer service skills, across a whole range of customer groups are also key to success in this role. The role also involves maintaining the hotel’s presence on a variety of on line media, maintaining invoice client ledgers and actively developing corporate customer relationships to maximize occupancy and income. As Assistant Manager for the Hotel you’ll be responsible for a dedicated reception and housekeeping te
Housekeeper To undertake the cleaning of bedrooms and bathrooms and public areas to a quality standard and to ensure all room facilities are working. To self check allocated rooms to the minimum standard required by the hotel and rectify if standard is below expectations. Housekeeper To service public areas to a high quality as directed by housekeeper To service guest bedrooms as per section/floor list to the required standard at all times Replace and restock all items provided for guest use within each room and bathroom To offer a professional personal service to guests of the hotel that is in keeping with five star standards such as ironing, shoe cleaning and minor clothing repairs. To be responsible, whilst liaising with the Housekeeper, for your own development. To be aware of and comply with statutory requirements regarding the work place such as health and safety, hygiene, fire prevention, manual handling and chemicals and other substances that may be hazardous to your health. To carry out any other reasonable duty to assist in the smooth running of the hotel Housekeeper benefits: Staff discounts (Accommodation, Food & Beverages) across the Group. 20 days paid holidays during each holiday year plus Bank holidays. Well Tailored uniforms Meals o
We have operated our lovely pub and restaurant which is widely recognised as “the nicest pub in town” for 25 years and we are proud to say that throughout this time together a large number of our staff have worked for us for many years. Recently, in addition to our pub and restaurant business, we have developed an outstanding reputation for weddings and have received awards as the best boutique wedding venue in Kent. We also enjoy excellent customer reviews. We now need to add an additional Assistant Manager to our team and we are looking for someone with the following abilities and attributes. · some management or supervisory experience in a restaurant or bar · reasonable computer skills · most importantly a good personality and a genuine love of working in the hospitality industry. The position will include all aspect of “hands on” pub and restaurant management and you will be given increasingly more responsibility and training to develop your management skills. We are offering a salary of no less than £23,000 plus very worthwhile additional benefits and, therefore if you feel that you fit the bill and would like to work in a busy and friendly environment with nice people, please contact us.
Pete Zulu requires a full time, experienced chef who knows what they are doing to join his small team in a busy kitchen where EVERYTHING is made in house. Good working environment with good hours including two full days off. Have a look at our Facebook page (The Black Horse Boldon) to see our menus and see what we do.
Sous Chef / Chef - Seasonal Opportunity, Accommodation Available Junction Café are looking for an experienced stand alone Sous Chef / Chef to join the team at our brand new restaurant / bar in the Highlands of Scotland. About The Role The successful Sous Chef / Chef candidate will be responsible for: Creating and developing the menu Ordering for the menu Inventory, product and supply rotation Food presentation Training of Kitchen staff Maintaining cleanliness of Kitchen Keeping hygiene documentation up to date Skills / Experience We are looking for an experienced Sous Chef / Chef who is confident when working alone and / or as part of a kitchen team. This is an excellent opportunity for a Chef to work along side our Cafe Manager in establishing a happy team, and a vibrant and cosmopolitan dining experience for our customers. We are based in the extremely popular and scenic village of Applecross, Wester Ross. Hours of Work Up to 58 hours per week Junction Cafe is seasonal - Closed November, December and January Salary Up to £13 per hour (depending on experience) A
Due to business demand, the Oak on the Green in Bearsted is looking for an additional Sous Chef to join our kitchen team. The role of Sous Chef is key within our business, so we need an experienced chef that is capable of working closely with our Head Chef and team, overseeing the kitchen and working to uphold our food quality and health and safety standards. We know that that having a talented and dedicated kitchen team on board is vital, so we believe in investing time and energy into supporting and training our chefs with our Chefs Development Programme, helping you to achieve your full career potential with us in the longer term. We offer competitive salaries that are negotiable dependent on your experience together with great company benefits, so if you have proven experience in the kitchen, and if you love what you do, then we want to hear from you. What are we looking for? Proven experience at Sous Chef level. A strong chef with proven skills ready to take the next step. The ability to run the kitchen in the absence of the Head Chef. Previous experience overseeing a team of kitchen staff. Former stock purchasing, ordering and management experience. Excellent levels of health and safety. The desire to develop your skills and progress in the longer term. A hard working and reliable chef that is flexible in terms of working hours. You must work well under pressure i
The Purpose of the role of Chef at Vanbrugh House Boutique Hotel is to maintain the highest standards of food preparation and delivery for the guests of the hotel, ensuring customer satisfaction. Reporting to the Head Chef, the Chef must be compliant with food safety, health and safety and committed to the companies purpose and values. As with all roles within the hotel the Chef will be responsible for completion of their agreed personal and organisational objectives in line with Splendid Hospitality's performance management system. Key responsibilities: · Ensure all food production is carried out to Hotel standards and ensure complete customer satisfaction. · Ensure accurate records are kept at all times relating to the food production and wastage, for all service periods. · Ensure that all foods are labelled, stored and handled in accordance with the Hotel and Health and Safety requirements. · Ensure all hygiene, health and safety standards are adhered to and the Hotel’s Health & Safety policy are complied with. ·
Waiter / Waitress - Seasonal Opportunity, Accommodation Available Junction Café are looking for an experienced Waiter / Waitress to join the team at our brand new restaurant / bar in the Highlands of Scotland. About The Role The successful Waiter / Waitress candidate will be responsible for: Greeting customers in a friendly manner Serving food, cakes etc. Serving Alcoholic drinks Using espresso machine This is an excellent opportunity for a Waiter / Waitress to work along side our Cafe Manager as part of a happy team, creating a vibrant and cosmopolitan dining experience for our customers. We are based in the extremely popular and scenic village of Applecross, Wester Ross. Hours of Work Up to 60 hours per week Junction Cafe is seasonal - Closed November, December and January Salary Up to £7.50 per hour Accommodation Accommodation is provided, rent is £20.00 per week. You may have to share. Benefits of working at Junction Cafe include:
Sharrow Bay, is the original Country House Hotel, renowned for its excellent culinary reputation, and for inventing Sticky Toffee Pudding. Idyllically located on the Eastern shore of Ullswater in the heart of the Lake District near Penrith, we are currently seeking a Senior Sous Chef. Sharrow Bay is a 17 bedroom Luxury hotel and restaurant, and caters for small functions. The Senior Sous Chef must be able to fully support the Head chef with the running of the busy kitchen department at this property. This is a top quality hotel with a world-wide reputation, a ground breaking business. This role needs a Senior Sous Chef who can bring fresh, exciting ideas to the menus in keeping with the modern British, seasonal cooking theme. At the same time, you must be capable of assisting in controlling the kitchen as well as the team. The suitable candidate will be someone who has excellent all round cooking skills, and is also a strong team leader. A background working in hotels with at least two AA Rosettes as well as busy banqueting departments is needed for this role. It is essential that you have a thorough knowledge of all departments in the kitchen so that you can assist and train the kitchen brigade under your supervision. Live in available, tips, meals on duty. Thank you for submitting
We are expanding our team and are looking to recruit a talented Jnr Sous Chef . You must be a highly motivated individual, who cares about quality and consistency. Having gained experience in similar establishments would be favourable and the ideal candidate would have worked previously at either Michelin or a minimum two rosette level This really is a great opportunity for an individual who is serious about going forward in their career. The castle is hired on an exclusive use basis and can offer a great work life balance. We are focusing on providing luxury events in the heart of Midlothian.
Junior sous chef required for gastro pub in Chippenham. This is an opportunity for a talented sous Chef that is looking for a new challenge. the property has a excellent reputation for food the role: Manage the kitchen in head chefs absence Able to deliver modern 1 -AA Rosette standard food A team player You will have good experience working in a fast pace kitchen and have managing other team members. we will consider a first appointment as Sous Chef for the right person with ambition to lean and progress their career. salary negotiable and dependant on experience To find out more, please submit C.V to Helen Drake
Distinctive Inns Fresh food made on site, and served within a vibrant environment An Independent pub company in constant growth and rapidly expanding Opportunities for career progression Proven track record of promoting from within The Nuthall, NG8 6AX £8.00 - £8.80 / Hour + Gratuities £20000 OTE 45 Hour Average working week 35 Hour Minimum Contract 4 Days on 3 Days off per week Job Purpose Summary To ensure the smooth & efficient running of all sections in the kitchen in conjunction with the head chef & sous chefs, ensuring that all company policies and procedures are adhered to. To be committed to providing the highest standards of food cooking, preparation, quality & cleanliness. Training & Development At Distinctive Inns, we pride ourselves on the development of every individual in every team. We provide access to a wide variety of free training from food safety to conflict management and when you pass, you will receive nationally recognised accreditations and qualifications. Working Environment & Company Ethos We are an inno