Baker South West London - KT6 area £30000 - £32000 45 hours per week **Genuine Very Good Opportunity*** We have a really good opportunity for an experienced bread baker to join our team and we really are paying £30000 - £32000 per year. The job is for 42 - 45 hours per week and the shift starts at 3pm. Details for Experienced Bread Baker: £30000 - £32000 salary KT6 South West London 28 days holiday Team of 8 bakers in production We are very friendly team 3pm start in produciton working 42 to 45 hours per week High quality hand made artisan production Genuinely good opportunities for the future Good quality hand made breads We are a well established artisan bakery in South West London and yes, we really are paying about £30,000 - £32,000 for an experienced bread baker with experience in production of hand made breads. This is a FANTASTIC opportunity that we have and so if you have experience and you are interested, please send your CV to us NOW through this advert so that we can call you back to arrange a 4 hour trial trial
Head Chef, Stunning New Dining Pub and Restaurant Fantastic opportunity to to get on board with this pub and restaurant in the Cirencester area. This existing pub is about to undergo a major re development and refurbishment and will become a stylish eatery under new ownership. Head Chef Job Role The Head will have full responsibility of the new kitchen operation. You will provide input on menu design and developing the team. This will require a hands-on approach and ability to lead and manage efficiently. Ideal candidates will have senior sous or head chef experience in a quality fresh food venue, along with excellent communication and leadership skills. The venue will be undergoing a major refurbishment and relaunch which will present a fantastic opportunity to raise your profile. This is part of small and expanding South West Company, that can offer excellent career progression opportunities Salary and Benefits
Kitchen Manager - Three Horse Shoes, Bishop Stortford, Chef & Brewer Three Horse Shoes APPLY Contract Type: Permanent Salary: Up to £26,000 Closing Date: 30/11/2017 Share About Chef & Brewer Come and join Chef & Brewer a truly British brand, with the most beautiful and historic pubs within Greene King, the largest pub company in the kingdom. We create the warmest welcome for your guests and team. In search of greatness? Want to be in control of your own destiny? Join our team; we assure you this will be time well spent. As the heart and soul of the business you will be the leader of the Kitchen team, who will deliver an ever evolving menu, with the Greene King family there to support you every step of the way. Mr Greene and Mr King never settled for secon
Live out - Permanent - Minimum 12 hours per week We are looking for a talented individual to join our team as a Kitchen Assistant. This vital role is responsible for preparing and producing food to the highest standard while maintaining excellent food hygiene and Health and Safety practices. You will also play an important part in supporting the Catering Manager to maximise profits and reduce wastage at all times. If you're looking for an exciting challenge outside the standard nine-to-five, then working for YHA could be the job for you. Experience In order to be a great Kitchen Assistant at YHA we are looking for people with: Previous experience of working within a commercial kitchen Experience of working in high pressured environments At YHA, we believe you work hard for us, so we work hard for you. As an employee you will receive: 10 Free hostel stays for you and up to 3 friends across England and Wales every year YHA membership - Valid worldwide
The Opportunity Are you an experienced Sous Chef or currently working as a Senior Chef De Partie seeking a rewarding post with in a professional and busy environment? Interested in good fresh food, excellent service and working with like minded professionals? If yes is your answer we would like to hear from you. Independent Gastro Pub with a great reputation for quality. What we need from you You will be joining a team of 8 Chefs in a country inn, offering the best of British food. If you love working with fresh food and letting your creative side grow then read on. Alongside the cooking you will need to assist in the training of the junior staff. Working under the highly skilled Head Chef’s direction you will add value to the team and in return work with some of the best food and chefs in the area. The client is renowned for their excellence in every area of the business. What we can offer you Excellent basic salary and constructive bonus scheme. Ongoing training and support and an opportunity to work in one of Norfolk ’s best kitchens. To apply you will be required to supply evidence of your eligibility to work in the United Kingdom with relevant skills and qualifications. Prosper Business Recruitment is a proud equal o
Head Chef - European Brasserie - SW London/Surrey circ £45k Our client is seeking a head chef for their brasserie that has a modern European menu alongside some classic British dishes They are seeking a capable and experienced Head chef who is still motivated and driven to create exciting on trend menus for the brasserie that can seat over 150 covers You will have a stable career to date working in high quality fresh food brasseries with volume The head chef must have excellent proven financials in maintaining all food and purchasing costings, be hands on and driven to succeed This is an exciting role that can lead into an executive chef position for the company who have plans to expand and can include some travel A salary of up to £45k plus bonus is available for the right candidate
Bread Baker - Notting Hill, West London £11 per hour We are an artisan bakery that is now looking for a bread baker with good bread skills for our production. We have a high quality bread production in West London, Notting Hill area where we make high quality artisan breads by hand. Baker position details: £11 per hour depending on experience High quality breads made by hand 40 hours per week (Overtime available and fully paid) 5 days on 2 days off 28 days holiday Friendly team of staff and managers Opportunity for development and promotion We are looking for bread bakers with experience in bread production. If you are interested and you can commute to Notting Hill please send your CV through this advert and we will call you to arrange an trial straight away. We are looking for someone to start as soon as possible. Thank you Key words: Baker, bread baker, bakery, production baker
Are you an experienced Sous Chef or Junior Sous ready to step up that enjoys taking over their own department and making it your own with complete creative freedom? Would you be like to take full control of the A la carte and show what you can really do? Would you like to work within a team of enthusiastic chefs with unbelievable passion and determination but also where you are pushed to progress and be promoted? Would you like to work with a Head Chef with unrivaled passion and dedication for his kitchen and hotel who has just passed his 10 year anniversary? Our Client is looking for a Sous Chef to take control of their own department at possibly the most beautiful and prestigious location in Grantham, make it their own and contribute to keeping the amazing reputation it has already built with reviews to boast This Hotel comes with a great work life balance and is a location that really believes in internal promotions and pushing its staff to progress and succeed. As Sous you’ll support the Head Chef in leading, inspiring and motivating the Kitchen team to provide exceptional service and food at all times and to make sure that their customers are wow’d by their food experience. They like individuality, and not just in their people. Their menus are created at each hotel by the Chefs inspiration and imagination using local suppliers and foods- no company standar
****** CHEF DE PARTIE - 2 ROSETTE INDEPENDENT RESTAURANT - RIPLEY ****** £21-24k The Role: Our client is a beautiful 16th century Pub / Restaurant located in Ripley, the establishment hold a Bib Gourmand Award and boasts 2 Rosettes. They are looking for a talented, loyal and creative Chef De Partie to join their fantastic team. The Pub/Restaurant is known within the local marketplace for high quality food but within a relaxed atmosphere. Main Duties and Responsibilities as a Chef: - To ensure the food preparation and presentation meets the required standards - To comply with all of the health and safety and food safety legislations What You Need To Be a Successful Chef: - NVQ or City & Guilds Chef qualifications are required - Previous experience as a Commis / Chef De Partie - Experience within a similar Rosette environment - Ability to work well under pressure - Experience working with fresh food desirable - Excellent communication skills The Rewards of being a Sous Chef: - £21-24K per annum - Develop in this prestigious environment To Apply - Simply click the ‘APPLY’ button!!!
Head Chef / Kitchen Manager vacancy: We are seeking an exceptional Head Chef / Kitchen Manager for the Star Inn. This business based in Newbury is due for large investment early next year. It’s already a lovely charming and attractive business but the investment will do wonders for trading levels. Therefore, we need a Head Chef / Kitchen Manager who is highly driven and looking for their next challenge. Head Chef / Kitchen Manager role: Overseeing food ordering Food preparation Delivery of operations Managing a team Stock control Conforming at all times with health and hygiene regulations Dedicating time to develop your team using our tailored development framework You’ll train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen’s financial performance which can lead to attractive rewards. What we can offer you: Holiday Career progression Cycle to work scheme Childcare vouchers Pension scheme Share incentive scheme High-street retail vouchers and discounts 33% off all Mitchells and Butlers businesses when you eat! If you think you’re up for the challenge of this role we’d love to hear from you! For those applicants without their own transport – you must ensure that you are able to travel to and from
Chef de partie, Stunning New Dining Pub and Restaurant Fantastic opportunity to to get on board with this pub and restaurant in Cheltenham. This existing pub is about to undergo a major re development and refurbishment and will become a stylish eatery. This is a unique business, that is an outstanding career choice, a real opportunity to raise your profile and be part of a new team with this business. Chef de Partie Job Role Join this new team for this new venue in Cheltenham. The Chef de Partie will run various sections in the kitchen and oversee service with the Sous and Head Chef. This busy kitchen, offering modern British menus. Ideal candidates will have experience of modern fresh food dining. training can be given, where needed to develop your skills. You will have the opportunity to work with the chef to the develop the menu and make your mark. Salary and Benefit Hourly rate on offer £8.00 to £10.00 per hour Plus Tips Uniform & meals provided Staff Discounts 28 Days Holiday Excellent Development & Career Opportunities Stakeholder Pension Scheme
Sous Chef – Rosettes – near Oxford – up to £26,000 - great location Paramount personnel are looking to recruit a Sous Chef for an award winning Restaurant within the Cotswolds. Sous Chef Up to £26,000 Great benefits 5 days from 7 Immediate Start Career opportunity Nestled in the gorgeous Cotswolds this stunning hotel is now looking for an experienced Sous Chef with a genuine passion for food. The main duties of the Sous Chef position will consist of day-to-day management of the kitchen brigade, ordering and upholding hygiene standards and adhering to COSHH and HACCP. You will be able to contribute to menu planning, menu progression and staff training and grow existing standards of this Rosette awarded restaurant. Cooking at a 2 Rosette standard previously is a pre-requisite; you will also be a confident leader and quick thinker. Live in is subject to availability, If travelling locally transport will be of an advantage. To apply for this exciting Sous Chef role please email us your CV or call Hannah on 0845 658 6665
Jnr Sous Chef – Rosettes – near Oxford – up to £24,000 - great location Paramount personnel are looking to recruit a Jnr Sous Chef for an award winning Restaurant within the Cotswolds. Jnr Sous Chef Up to £24,000 Great benefits 5 days from 7 Immediate Start Career opportunity Nestled in the gorgeous Cotswolds this stunning hotel is now looking for an experienced Jnr Sous Chef with a genuine passion for food. The main duties of the Jnr Sous Chef position will consist of day-to-day management of the kitchen brigade, ordering and upholding hygiene standards and adhering to COSHH and HACCP. You will be able to contribute to menu planning, menu progression and staff training and grow existing standards of this Rosette awarded restaurant. Cooking at a 2 Rosette standard previously is a pre-requisite; you will also be a confident leader and quick thinker. Live in is subject to availability, If local own transport will be of an advantage. To apply for this exciting Jnr Sous Chef role please email us your CV or call Hannah on 0845 658 6665
The Opportunity A chance to work with some of the best chefs in Norwich in an evolving company that invests in its staff heavily and has great progression opportunities. You will be required to assist the Head Chef by running your own section of the kitchen, you will be involved in the sourcing and preparing food from local farmers and to cook 2 Rosette standard food in this busy and well loved venue. It really is a “Farm to Fork” ethos here! The nature of your position requires a great personality, flexibility, willingness to learn, passion drive and a great work ethic! What we need from you · You must continually strive to improve your performance · Good communication and attention to detail · Work well under supervision · Rosette/Pastry experience advantageous · Own transport advantageous What we can offer you · On target earnings of 25k!!! · Great progression opportunities.
Kitchen Manager - George, Belsize George APPLY Contract Type: Salary: Up to £24,000 Closing Date: 24/11/2017 Share Its All About You Satisfaction comes from inspiring, motivating and listening to the team to support them to grow, develop and achieve their goals Fun and energetic you will have a natural flare to drive meaningful relationships between the back of house and front of house teams. Passion to deliver high quality food to time, leaving the guest with everlasting memories and an experience they looking forward to returning to. From previous management or supervisorial experience in hospitality or leisure you will have acquired outstanding business acumen. Thrive on tak
Assistant Kitchen Manager - Revolucion de Cuba - Revolucion de Cuba Reading Salary £21,000 - £22,000 We are looking for an Assistant Kitchen Manager/Sous Chef who has a proven track record in maintaining standards, recruiting and then training their teams and have bags of ambition. You will be instrumental in leading this large team and delivering an amazing customer experience. You will need experience in branded food operations and be able to maintain the highest of standards. Revolution De Cuba Reading is one of our newest sites, it has had a great start and we are adding to the team to take the business to the next level! set over 2 floors with an outside terrace, this is a perfect place to dine with potential to take the business further. The exciting Cantina menu, including Tapas and Main courses will keep your taste buds tingling, and with fresh menus arriving in the site throughout the year you are bound to be kept exciting! With a large restaurant area there will never be a dull moment! The fresh menu, and volume of prep needed will be a real challenge for the successful candidate. The progression is into a Head Chef / Kitchen Manager role, in which you will manage every aspect of your kitchen's operation. Responsibilities include the recruitment and development of junior chefs, and ensuring all kitchen staff are trained to company standard. You will ensure your kitchen achieves all financial tar
Sous Chef – Rosettes – near Stroud – up to £23,000 - great location Paramount personnel are looking to recruit a Sous Chef for an award winning Restaurant within the Cotswolds. Sous Chef Up to £23,000 Great benefits 5 days from 7 Immediate Start Career opportunity Nestled in the gorgeous Cotswolds this stunning hotel is now looking for an experienced Sous Chef with a genuine passion for food. The main duties of the Sous Chef position will consist of day-to-day management of the kitchen brigade alongside the Head Chef, ordering and upholding hygiene standards and adhering to COSHH and HACCP. You will be able to contribute to menu planning, menu progression and staff training and grow existing standards of this Rosette awarded restaurant. Cooking at a 2 Rosette standard previously is a pre-requisite; you will also be a confident leader and quick thinker. If living locally transport is necessary due to location. To apply for this exciting Sous Chef role please email us your CV or call Hannah on 0845 658 6665
Chef de Partie – near Stow on the Wold – £21,000 – Live in We have a fantastic opportunity for a Full Time Permanent Chef de Partie to join an award winning venue in Gloucestershire. £21,000 plus very generous tips Live in Near Stow on the Wold 5 out of 7 Immediate start available Live in accommodation subject to availability 1 & 2 AA Rosettes level Additional employee benefits Career progression opportunities Only 30 to 40 minutes from both Evesham and Oxford, this beautiful property is looking for an ambitious Chef de Partie with a genuine passion for food. The successful Chef de Partie will join a focused team of chefs, cooking with fresh, seasonal ingredients. For your dedication, you will receive an annual salary of £21,000 plus tip and excellent company benefits. This is an opportunity for a chef who is looking to cook good honest British food with a modern twist. As a Chef de Partie, you will be responsible for your own section in addition to supporting the Senior kitchen team with the running of
Nizels Golf & Country Club is currently looking for a Sous Chef to support a demanding kitchen operation within a prestigious golf and country club. Facilities include a Bar and Members Restaurant with 120 covers and an additional club members bar designed for golf members and private functions. We are looking for a new Sous Chef to join the brigade. You will be working 5/7 days per week with no split shifts and assisting the Head Chef in his daily duties. As Sous Chef, you must be capable of looking after the kitchen in the Head Chef’s absence ensuring that service runs smoothly. You will have previous experience working in a busy kitchen, be organised and understand how to order and receive deliveries correctly. Ideally you will be looking for progression and want a long term position where you can thrive and learn lots! In addition to a competitive salary, we offer an excellent range of staff benefits including pension scheme, incremental holiday entitlement, and complimentary use of the facilities across the Group and discount on retail goods.
Chef de Partie – Rosettes - £21,000 – near Churchdown · £21,000 plus tips · Rosettes awarded Restaurant · 5 out of 7 · Immediate start · Career progression Paramount Personnel are looking for a Chef de Partie for a stunning Hotel in near Churchdown. You will join a team which uses only fresh ingredients, and strives only for the best! This exciting opportunity will land you in a Rosette awarded kitchen where you will have the opportunity to learn from a respected Head Chef. As a Chef de Partie, you will have the chance to really refine your skills and step it up a very high level of cooking. The restaurant serves high quality Modern British food using locally sourced produce. They are now seeking talented and enthusiastic Chef de Partie for an immediate start. You must have a proven background in a professional kitchen and will be looking to step into the management of your very own section. You will first and foremost have a passion for food, and a thirst to develop your culinary skills to a very high standard. You will beextremely hard working and want to succ