Fresh Catering is looking for a range of dedicated chefs to make the move down to Australia. Interviews are being held in Central London on the 10th and 11th July. Fresh Catering would like to interview chefs, from Commis, Demi, Chef de Partie, and Sous through to Head Chef, who would like to travel down to Sydney or Brisbane to grow and develop their career in a warm and sunny climate. What is being offered? Move to Australia on a Working Holiday Visa Long term sponsorships are available for some applicants (conditions pending) Looking for chefs at all levels – must be a qualified chef Work within a prestigious hospitality group in either a catering or restaurant position A long term career in a successful and growing hospitality group Benefits Complete cross-training for career development A friendly and professional team environment Work within a central Sydney (New South Wales) or Brisbane (Queensland) location
Talented Head Chef We have an exciting opportunity for a talented dynamic head chef to join the Kaibo family in The Cayman Islands. You will be a leader, a personality, forward thinking, with strong communication skills, very well organized and have a sharp eye for the numbers. Now lets get to the good bit – We have a fresh, healthy and modern all day beach menu, that fits with our strapline ‘worth going further for’ ! We host beautiful beach weddings on the beach, barefoot beach BBQs, full monn dinners and corporate events throughout the year in our stunning Caribbean location. You will be managing a diverse schedule and a diverse brigade of 8 chefs over a 7-day week period to deliver fast, fresh and high quality dishes in a business that is growing year on year, we want you to be part of that growth and energy! We have an attractive starting salary of £50,000 TAX FREE plus an incentive bonus scheme to match. Sound like you’re kind of future…are you up for it? For more details, submit a copy of your resume along with why you feel you are suitable for this role Good luck!
Hotel Head Chef~£45000+Bonus+Accommodation+Flights~South America Silvert Service Ltd is delighted and honoured to be invited by their client to recruit for this remarkable opportunity. It is without question that this Hotel Operation in South America will give you the unique platform to enjoy a life balance. This role would very much suit an individual or chef with family to relocate to a very healthy and remarkable environment. With at least five years Hotel and Restaurant experience at 2AA Rosette minimum, you will have the passion, creativity and background to deliver an exceptional consistent product to the customers. You will have 8 chefs to support you on the next step of your career and full support from the owners in terms of profiling and investment as they are expanding the bedrooms on site. You may currently be a Head Chef in the environment stated above, or you may be a Senior Sous working in a 4*/5* Hotel kitchen. You will enjoy a strong relationship with your General Manager, and relish and cherish the opportunity to develop your junior team members and create a centre of culinary excellence on an academy basis. You will be responsible for ensuring the highest standards of food preparation and presentation. You will have key health and safety respo
Excellent opportunity for an experienced and creative International Head Chef to McGettigan’s Irish Pubs and Bonnington Hotel Group with big expansion plans! As an International Head Chef you're as close to a superhero as it gets in the kitchen. Everyone in the brigade, from the kitchen porter to the Sous chef, looks to you for inspiration – and you'll have to hold your own with the front of house restaurant staff, too. Job Summary The International Head Chef is responsible for providing culinary expertise and managerial leadership adhering to all culinary standards and operational excellence for McGettigan’s Irish Pubs and Bonnington Hotel Group while driving overall sector and profitability goals. Reporting into the Group Executive Chef, you will lead, coach and develop our teams of skilled chefs to achieve guest satisfaction while maintaining effective costs and profits with consistent execution. You will be hands on with the restaurant operations in very busy and fast paced kitchens. Managing outlet head chefs/kitchen staff across multiple venues across the world. Developing and training a strong kitchen team that can deliver quality food consistently while under pressure is a key focus of the role, food and labor cost management within agreed budgets is pa
Pirata Group Limited New Nikkei Restaurant & Bar in Central, Hong Kong Pirata Group is growing fast and we want you to be a part of it! From the team that brought you Pirata & The Optimist has just opened TOKYOLIMA an exciting new Japanese Peruvian restaurant & bar. We are looking for people with a big smile, big passion, love and care to join: Duties & Responsibilities: Report to Executive Chef, Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. Training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness Good communication with Restaurant Manager, kitchen personnel and guests Qualifications: A minimum of 10 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter At least 5 years-experience in a similar position Japanese Peruvian or Nikkei Cuisine experience is a MUST
Executive Head Chef – International Private Members Club – Central London £70,000 A fantastic opportunity has arisen for an experienced Executive Chef to join this amazing central London based private members club. My client is looking for a strong Executive Chef that is hands on and has experience of running 5* hotel operations Internationally with preferable Michelin experience, able to run an efficient kitchen, keep in line all the cost of the kitchen and have a passion for food and exceeding client’s expectations. This is a fantastic opportunity for an Executive Chef that wants lead a high profile operation in London. My client is one of the most exclusive venues in London and renowned hospitality companies in the UK. They passionate about hospitality, service and most of all giving their clients the best possible experience. Requirements: · To manage and fully responsible of the club’s kitchens. · To take ownership and accountability for the running of the day to day operation and management of the full brigade for two dining rooms and extensive banqueting department. · To ensure high quality presentation whilst acting within departmental budgetary and poli
WHERE The Arabian Gulf WHO Old, young, vegans, gluten free, dairy free, All of the above or none of the above. WHEN OCT 2017 WHY To bring healthy eating to the Gulf that looks amazing and tastes awesome. EXECUTIVE CHEF required for OAK the new healthy eatery for the region. Must have an in depth knowledge and passion for contempory healthy creative menus. Excellent tax free salary £50 K - £60K Accommodation included Car allowance Bupa Medical insurance. Please apply with an up-to-date C.V.
Pastry Chef – 4* Hotel – Cambridge Salary: £23,,000 Pastry Chef: I am looking for a Pastry Chef for a beautiful 4* property based in Cambridge. As the Pastry Chef, you will be learning from an excellent Head pastry chef in a team of about 3 making everything fresh including breads, petit fours and afternoon teas As the Pastry Chef, you must also be able to cook to high standards, maintaining your calm and perform consistently at all times Working Environment: The Hotel has a professional reputation within the Industry and as such has helped to establish the careers of many successful Hoteliers, Restaurateurs & Chefs. My client give’s the opportunity to progress to other reputable and award winning operations with confidence and ability.
Senior Sous Chef – Caribbean Restaurant Group – Germany Salary: Up to €2,300 p.m. Location: Oberhausen, Germany Do you want to join a newly expanding restaurant group who offer excellent training and career progression? This is a brilliant opportunity for an experienced Sous Chef to join this popular up and coming restaurant group. This role would be perfect for someone who has a passion for quality fresh food and would really like to try something different, has worked within a branded restaurant environment with knowledge of stock taking systems and procedures whilst being comfortable cooking to company specifications. The restaurant is in a popular location and is exceptionally busy. The kitchen has a large team and they turn over the tables throughout the day. As a Senior Sous Chef, you will manage all aspects of the kitchen with the Head Chef, including Health & Safety, Training & Development of the team, stock control & GPs and general admin duties. APPLY TODAY!
Executive Chef for 5 Star Resort in Jamaica Title: Executive Chef Salary: $75,000 USD plus $18k housing + annual bonus (this is PRE tax salary) Location: Jamaica Our client is an award-winning luxury hotel group based in the Caribbean. We are assisting them in their search for an Executive Chef to work at one of their beautiful properties! The ideal candidate will be a graduate of an internationally recognized culinary institution or equivalent, technical training/school and have 10 years experience as Executive Chef in an international first class hotel/resort. Specific Knowledge & Skills Required: Demonstrated knowledge of sauce preparation, soups, butchering, Garde Manger and all culinary operations, experience in buffet decorating. Basic knowledge of specialties such as pastry work and ice carving is desirable and very essential; Knowledge of volume production and ability to maintain the highest quality standards; Strong hands on knowledge of various international cuisines obtained in first class hotels/resorts; Proven management abilities in and demonstrated knowledge of: Budgeting and forecasting; Departmental profit / loss analysis; Effective verbal and written communication skills. Please get in touch today for more information! Note, only sh
Chef - Contract Catering Are you looking for an opportunity to have that work life balance?? As Chef, you will be working straight shifts totalling 40 hrs per week, working 5 days out of 7 and paid hourly. As Chef, you will be reporting to the Catering Manager, you will also be responsible for preparing and cooking of dishes to the highest standards. With up to 8 Banquets/events being catered for per year. You will also need to have experience of maintaining hygiene and cleanliness standards, supervising and coaching junior chefs in the team. Starting Salary £9.00 - £9.50 per Hour Straight Shifts Paid Overtime Working mainly Monday to Friday with the odd Weekend as required Listed in the Sunday Times top 25 companies to work for Professional Qualifications Sponsorship Private Healthcare/Child Care Vouchers/Pension Scheme Employee Benefits - Lifestyle Discounts/Additional Holiday etc. 2 Weeks of at Christmas Due to location/poor public transport it is essential that you have your own transport arrangements! If you feel that you would be the ideal candidate for this role, please ensure that your CV is up to date and apply today.
We are currently recruiting across our Food & Beverage outlets and are looking for Waitress, Waiters, Hosts, Bar team and Restaurant Supervisors to join the opening team at The Hoxton, Paris. About us... In 2017, we’ll be opening the doors of The Hoxton, Paris, our fourth hotel in Europe. Located in the city's 2nd arrondissement in an 18th century hotel particulier designed by Nicolas d’Orbay, The Hoxton, Paris will embrace the building’s history with its Parisian façade and its original spiral staircases, courtyards and glazed lobby. The hotel has 172 rooms, a restaurant, a speakeasy, a lobby café and a meeting and events space. The neighbourhood, which is well known as a thriving business district, is also home to some of the best new restaurants and fashion stores, with many more exciting openings to come. The Hoxton gives each person who comes through the doors an experience - a chance to hang out with the locals and discover the neighbourhood. Our Story... Ennismore is a London based owner and developer of hospitality properties and experiences around the world. Part developer, part operator and part creative studio. We have built a multi-disciplinary team that specialise in hotels, resorts, bars, restaurants and unique experiences. The Details.
Work the season in what is undoubtedly one of the most stunning spots in the UK. Nestled at the foot of Ben Nevis, Glen Nevis Restaurant & Bar requires an experienced Chef De Partie. You will need to be adept at working in a busy kitchen while maintaining a high standard of service and ensuring your section runs smoothly. Commencing asap and finishing at the end of October, we can offer live-in accommodation (£30pw) and a competitive salary with end of season bonus. Employment may be also be available for a partner or spouse. Get in touch for more details.
Chef de Partie - Modern British Cuisine A Chef de Partie is required for our clients fantastic professional kitchen using the very best seasonal produce. Working directly with farmers/suppliers to secure the best produce available, the Chef de Partie will assist the Head and Sous Chef to run the kitchen and smooth service. A full kitchen brigade of 8 Chefs cooking for 120 covers + per service. As Chef de Partie you will be working under direction of the Sous and Head Chef, with the support of a small well respected group and team. Chef de Parties are regularly given the training and opportunity to take on additional responsibilities, such as P&L. There maybe, occasionally an opportunity to assist leading the daily meeting and tasting with Front of House. As a Chef de Partie it is essential that you are a strong believer in passing on knowledge, feel comfortable leading Demi Chef De Parties and Commis Chefs on different sections of the kitchen to build on existing skills. Basic computer skills an advantage but not essential must be able to demonstrate strong communication skills in English. Description: Working 7 shifts over 5 days Overseeing all sections in the kitchen and helping where needed Running a section cooking, simple seasonal food from high quality ingredients Following basic spec sheets and Head Chefs direction on daily changing specials Designing own dishes to be included
The winning lottery ticket, a supercar and an invisibility cloak. Ok, so that really is too good to be true. But this role isn't. A fantastic opportunity has come up for a Junior Sous Chef / Sous Chef to relocate to Australia & work in one of the top 3 resort hotels in the country. A Privately owned luxury lodge in a paradise location producing fantastic multiple rosette food. Included in the package is beautiful lodge accommodation & all your meals. On top of that you will earn a basic salary of $60k - $70 Aus (£35k - £40k) base salary. We are told that Chefs often leave here after 2/3 years & have saved enough to build their own homes! This is a small, but very high end resort voted in the top 3 on trip advisor & widely reviewed by publications such as Conde Naste, The Sunday Times & The Telegraph as the no1 paradise resort in Australia. Oh & by the way -You would be working with one of the most famous Executive Chefs in the country! Forget the invisibility cloak. We'll help you get seen by the right people. Apply now for a response within 4 working hours The person: You must be working to a very good standard currently. Ideally rosettes, in either a high quality restaurant, gastro or high quality hotel operation. You must be a happy, easy going, outgoing individual. There is a small, wonderful team on the resort that are very friendly. You must have br
Line Chef (Fryer) – IMMEDIATE START - career development opportunities - food on shift - discount on food - 28 days' holiday - pension At Harry Ramsden’s we concentrate on what we do best, which is ensuring that the same Harry Ramsden’s recipes and tradition are delivered in the same way they would have been when Harry started the business in 1928. Line Chefs (Fryers) are a vital part of the kitchen team and w e’re looking for Fryers to help ensure the smooth running of the kitchen and ensure our customers receive quality products and excellent service every time they visit the restaurant. Responsibilities: W orking on a fryer range o Food preparation, including potato preparation and fish cutting, to ensure kitchen is fully set up for service o Ensuring the highest levels of cleanliness and health & safety are kept at all times o Providing guidance and sharing you
Mentally Friendly is looking for a friendly, communicative, problem solver who is motivated to produce great work and join our Happy Team. As a full-stack developer you'll work within a team of multi-disciplined product managers, designers, developers, and strategists. Our collaborative approach to building products will provide you with the opportunity to be involved in every stage of a product's lifecycle; planning through to delivery and beyond. You will also have regular contact with the client and will be expected to clearly communicate your ideas and concerns to them. You'll primarily be responsible for co-designing and building high quality websites. You'll often work closely with another developer. But there could be times where you'll be expected to be able to work confidently alone on both the front and back-end. Mentally Friendly uses an agency Agile method to run its projects which means you'll require the ability to quickly respond to changes in the product's requirements. Mentally Friendly believes in empowering you to become the best you can be; therefore you will be encouraged to take ownership of the products you're involved in. We prefer to support rather than manage. We're offering you the opportunity to make a difference in a friendly, collaborative environment while contributing to interesting products for multinationals, Government agencies, and start-ups. Requirements You will be; * Collaborating w
Head Chef vacancy: Vintage Inns are looking for a Head Chef to lead the team at the Crown, situated in the picturesque village of Bransgore, Dorset. If you’re an enthusiastic Head Chef who loves to lead a team and is passionate about great food, along with a real drive to exceed expectations then we would love to hear from you. This is a fantastic opportunity for an experienced Head Chef or an established Sous Chef looking for their first appointment. Head Chef role: Overseeing food ordering Food preparation Delivery of operations Managing a team Stock control Conforming at all times with health and hygiene regulations Dedicating time to develop your team using our tailored development framework You’ll train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen’s financial performance which can lead to attractive rewards. What we can offer you: Holiday Career progression Cycle to work scheme Childcare vouchers Pension scheme Share incentive scheme High-street retail vouchers and discounts 33% of all Mitchells and Butlers businesses when you eat! If you think you’re up for the challenge of this role we’d love to hear from you! For those applicants without their own transport – you must ensu
Complete are continuing their partnership with Oxford Utd FC into the 2017/2018 Season and are looking for aflexible individual to work at the clubs training ground behind the BMW factory in Cowley. Oxford The contract period is 30 June 2017 until the 30 April 2018 and the successful candidate will need to perform a minimun of 30 hours per week usually over 4 weekdays with additional hours avaialble either at the training ground or in another part of the company. The main Duties include Working alonside the head chef's menu, production of breakfast and lunch on all operational day's, including specialist player diets Cleaning and maintaining the kitchen and Dining room Ordering and management of stock Completeing all relevant daily paperwork and syestems as set out by complete will suit someone loking to work mainly during the week and during the day. (wednesday is usually a free day) Should you want any further information, please don't hesitate to get in contact with Jon Kay
The winning lottery ticket, a supercar and an invisibility cloak. Ok, so that really is too good to be true. But this role isn't. A fantastic opportunity has come up for a Chef de Partie or Senior Chef De Partie to relocate to Australia & work in one of the top 3 resort hotels in the country. A Privately owned luxury lodge in a paradise location producing fantastic multiple rosette food. Included in the package is beautiful lodge accommodation & all your meals. On top of that you will earn a basic salary of $60k - $70 Aus (£35k - £40k) base salary. We are told that Chefs often leave here after 2/3 years & have saved enough to build their own homes! This is a small, but very high end resort voted in the top 3 on trip advisor & widely reviewed by publications such as Conde Naste, The Sunday Times & The Telegraph as the no1 paradise resort in Australia. Oh & by the way -You would be working with one of the most famous Executive Chefs in the country! Forget the invisibility cloak. We'll help you get seen by the right people. Apply now for a response within 4 working hours The person: You must be working to a very good standard currently. Ideally rosettes, in either a high quality restaurant, gastro or high quality hotel operation. You must be a happy, easy going, outgoing individual. There is a small, wonderful team on the resort that are very friendly. You m