A head chef, oversees many diverse aspects of a restaurant or eatery. They manage and work closely with other cooks, create menu items and determine food inventory needs. RESPONSIBILITIES · Overall responsibility for the kitchen’s daily operations. · Liaising with the relevant companies for food orders. · Creating new dishes and menus. · Interviewing and hiring new staff. · Maintaining/raising the food’s profit margins for your employer. · Monitoring and controlling stock levels. · Ensuring correct stock rotation procedures are followed. · Implementation of health and safety procedures in the kitchen. · Estimating costs and ensuring all purchases come within budget. · Taking care of the kitchen’s accounts and creating a work roster. SKILLS · Outstanding cooking skills.
San Carlo Restaurants Group are looking to recruit a Junior Sous Chef and Sous Chef to be based in Bahrain. Key Responsibilities & Accountabilities · Order food, keeping an eye on the price and quality according to the executive chef · Check if the food is delivered on time, with the right price and on a good quality · Make the staff kitchen schedule trying to balance the positions according to the skills of the staff · Stock inventory (Monthly) · Make and calculate the food cost of each single dish on the menu · Always respect and follow any instruction given by staff higher on rank · Try and solve problems on his/her own whenever is possible · Positive thinking with a ‘can-do’ attitude · Maintain the same quality food according to the standard · Be able to work on his/her own and as a part of a team and
Head Chef – Catering & Events – Dubai! Really good opportunity for a strong Sous / Senior Sous chef or current Head Chef to join this prestigious company and take care of the catering & event side of the business! You will be European trained and a highly skilled chef with a repertoire of cooking skills – able to cook for 4 people or 200 dependent upon the client needs! For this Head Chef role, you must have good events experience and be able to deal with clients direct, chat them through menus and the brief and set up kitchens & cook off site! Salary Package Offered: AED15-17k all-inclusive plus flights, medical, visa, annual leave etc
Number of covers: up to 25 per service, normally all pre-booked. You would be heading up a small team within an intimate five star restaurant, offering breakfast and dinner menus to both internal and external guests. Our clients have a strong interest in food and wine and would enjoy the opportunity to interact with all of the team. With an emphasis on exceptional levels of service and quality of cuisine Ferme de Montagne has gained an outstanding reputation in the French Alps. A winner of the Trip Advisor award of Best Small Hotel in France for 2013 and 2015 more recently the Best Travellers Choice Award 2016, the property has an established name for food and wine as well as being one of the most beautiful and finest luxury boutique hotels in the French Alps, just one hour from Geneva airport There is an opportunity to make a name here for yourself and to grow and develop your style working as the Head Chef of a small team equally dedicated to quality produce and excellence in food. Our property can provide a fine showcase for dedicated professional work and delivery. The owners and management are highly experienced Hoteliers, who fully support and promote the restaurant food style and creative focus of the team. Food style: Modern European food, British, French and Italian with Mediterranean influence. Japanese and Thai food content
Executive Chef - 5* Resort in the Caribbean We currently have a fabulous 5* Resort in the Caribbean looking for an Executive Chef to join their team. Part of a large Resort Group. Fabulous resorts! • Executive Chef • Salary - Approx. – USD $70,000.00 - USD$75,000.00 per year • Housing Allowance – $1500 USD per month • Plus gratuity share • 2 year contract • Flights paid by the company • Assistance with work permit • Start date asap • Taxed at a local rate Experience Required: • 3 – 5 years experience in a 4* / 5* Hotel / Resort or 4* / 5* Cruise Ship as an Executive Chef • You will need to have experience in high level Food Operations – 4* / 5*, high volume operations ie. Cruise ship operations / Resorts etc. • Overseas resort experience in remote tropical climates / resorts • Must have strong management and leadership skills Experience in managing large Kitchen teams and Multi Outlets is required If this really great opportunity is for you and you match the requested work history and background for the role, Please send me your up to date and professional CV. Kindly ensure it has all of your contact details clearly listed with the correct telephone numbers on too! I am here to help should you have any questions and I look forward to supporting your application. Best regards,
Experienced Chef required to join a Bar & Bistro on the South East coast of SPAIN. Based near Quesada, 30 minutes south of Alicante this stunning high quality bar bistro which is opening in February 2018 is seeking the talents of an experienced Chef to oversee its kitchen. You will be creating fine cuisine with a strong focus on using the freshest seasonal produce and the finest cuts of meat available. As Chef, you will be heavily involved in planning and designing new menus and you will be responsible for maintaining the hygiene and safety standards in the kitchen. This is an excellent opportunity to take your culinary expertise to this great destination and make your mark in this new venture. Qualifications and experience at this level are required and in return you will be offered a competitive salary, a bonus scheme and accommodation.
HEAD CHEF – CONTEMPORARY ITALIAN BRAND – UAE ITALIAN NATIONALS REQUIRED PLEASE due to brand requirements and authenticity! An excellent opportunity to join a Top Restaurant Group in their Quality Italian Branded Restaurant based in Dubai! You will need to be a skilled Kitchen Manager and strong leader who works well under pressure in a fast-paced environment and able to manage a multi-cultural team. The right candidate will have : At least two to three years in a similar position within a high volume & fast paced environment Italian or Mediterranean cuisine is essential!! Must be an Italian National Valid passport and Single Status applicants preferred Salary Offered: AED 12-16,000 all-inclusive plus incentives, medical, flights and visa Unfortunately, only short-listed chefs will be contacted!
EXECUTIVE HEAD CHEF - JEDDAH 5* PROPERTY The right candidate ideally will have International plus Middle East experience in both metropolitan locations and have had more remote or difficult postings. Huge progression attached to this role including renovations and perhaps a new build too! For this Executive Chef role, we need a real professional who can run a tight kitchen, ensure the highest standards of food are produced, train & mentor a large multi-cultural team and work to budgets set. Salary Package Offered: dependent upon experience plus full expat benefits including family but no schooling Preference will be given to UK and American applicants due to relationships and visa issues. Unfortunately only short-listed candidates will be contacted
An exciting opportunity has arisen for a dynamic Head Chef based at the four star H10 London Waterloo Hotel . Joining a great team of chefs you will be responsible for the delivery of Modern Spanish Cuisine and the management of the day to day running of the kitchen. This includes the training and development of junior chefs and ensuring that there is a high level of consistency in the production and presentation of the menu. Under the general guidance of the Hotel Manager you will provide the highest food quality in line with cost control of the hotel’s kitchen to maximise guest satisfaction and food profitability. You will be responsible for a multi-outlet operation including an award winning modern European fine dining restaurant, breakfast, bar & lounge. You will also be catering for large corporate events and private functions. The desired Head Chef candidate: Must be working to at least Sous chef level Specializes in Modern Spanish Cuisines. Minimum 2 years experience in a similar position 4* or 5* multi-outlet hotel experience, including banqueting <span style="
Executive Chef - 5* Luxury Cruise Line The Company: Fantastic 5* Cruise Line offering white glove service. New builds on the way. Excellent Tax free salary! Paid in US Dollars Contract: 4 months on (7 days a week) and 2 months off Benefits: Free flights, free food, free accommodation, free uniform, free medical, free adventures! Candidate requirements: Previous 5* Cruise Ship experience as an Executive Chef required. Good attention to detail required. Experience in International cuisine and fine dining. Previous Cruise Ship experience as an Executive Chef is a must. Excellent Management skills. If you feel you have the skills and experience we look forward to receiving your CV and application. Rob Excite Recruitment www.exciterecruitment.com
Executive Chef – Fast Casual Brand Salary range: $80,000 to $110,000 + great benefits! Location: NYC, NY Amazing job with an amazing company! My client is a very successful fast casual brand in New York City. Their team is expanding and we are looking for an Executive / Corporate Chef to join the team. The idea candidate will possess the following qualities / experience Ambitious chef with understanding of the fast-casual market A true foodie at heart Have farm to table experience Experience and understanding of; vegan, vegetarian and gluten free products / cooking methods Well educated in food trends and following current events in the hospitality industry In this role the Executive Chef/ Corporate Chef will be reporting directly into the CEO and be responsible for all of the culinary operations. The position is based in the test kitchen but will require some travel across the city to train culinary leaders in the restaurants. If you’d like to learn more about this role, please get in touch today! Note that candidates must have the right to live and work in the USA to be considered. Only shortlisted candidates will be contacted.
The Core is an creative restaurant group made of top level chefs from top restaurants across Oslo, Norway. Norway has the highest quality of working standards in the world. We are passionate about real food. We are opening a 50-covers contemporary American BBQ-inspired restaurant and looking for an executive head chef. We offer a competitive starting salary and growth incentives. We aid with the relocation to Norway. We treat chefs with the utmost care since they´re the heart of our business. 10% of your salary is paid additionally as vacation money, plus all the social benefits of living in Norway (pension, sick pay, child benefits). Norway is the best place in the world to work, period. We are located in the heart of the business district in Oslo, next to Aker Brygge. Why Should You Apply? -Competitive pay -Competitive benefits - Modern brand-new, easy kitchen -Talented chef team - Career growth opportunities Requirements: -Minimum 8 years experience as a chef, 3 years in a leadership position -Extensive experience and knowledge of smoking, grilling, American BBQ -Creative, modern cooking -Hard-working and flexible, able to think on their feet -Work well under pressure and within time limit. -Solid team leader, t
Head Chef - Beautiful Resort in affluent Suburb of Paris Head Chef - Salary very competitive My client is a luxurious group of properties in Europe and is looking to recruit a new Head Chef for one of their stunning operation in the affluent suburb of Paris France. As Head Chef your mission will be to drive the overall food operation throughout the resort with the vision to deliver an accolade and reestablish the fine dining restaurant reputation as one of the best in the area. The Head Chef will be fluent in French and classically trained in French cuisine. Having previous exposure to fine dining operations and worked with Michelin star chef is essential. The Head Chef will report directly to the General Manager will be responsible for the following: - Recruit and train a new brigade - Chose and negotiate best rates with local suppliers - Inspire and motivate your team at all time - Possess an exceptional drive and pass on your knowledge to your team - Passionate about cooking at fine dining level for a clientele of connoisseurs - Commercially and financially astute This is a great opportuni
Executive Sous Chef - 5* Resort in the Caribbean We currently have a fabulous 5* Resort in the Caribbean looking for an Executive Sous Chef to join their team. Part of a large Resort Group. Fabulous resorts! Executive Sous Chef • Excellent Salary – To be discussed on application • Plus Housing Allowance • Plus gratuity share • 2 year contract • Flights paid by the company • Assistance with work permit • Start date asap • Taxed at a local rate Experience Required: • 3 – 5 years experience in a 4* / 5* Hotel / Resort or 4* / 5* Cruise Ship as an Executive Sous Chef • You will need to have experience in high level Food Operations – 4* / 5*, high volume operations ie. Cruise ship operations / Resorts etc. • Overseas resort experience in remote tropical climates / resorts • Must have strong management and leadership skills Experience in managing large Kitchen teams and Multi Outlets (8+ restaurants) is required International resort experience / large multi outlets required If this really great opportunity is for you and you match the requested work history and background for the role, Please send me your up to date and professional CV. Kindly ensure it has all of your contact details clearly listed with the correct telephone numbers on too!
San Carlo Restaurants Group are looking to recruit a Restaurant Manager to be based in Bahrain. Key Responsibilities & Accountabilities · Delegate work assignments , find the right person and assign them the right job adapting to the skill and necessities. · Assist in the recruitment for new employees for the restaurant. · Assist and support training and development of all employees. · Ensure smooth running of the restaurant and ensured restaurant is staffed at correct levels each day. · Ensure delivery of high standard of service at all times. · Support employee performance and encourage to an acceptable standard. · Motivate staff members and self. · Responsible for opening and closing the restaurant. · Ensure healthy and Safety is adhere
Head Chef – Daytime only 45hrs per week, London Head Chef Salary is up to £40k We are currently recruiting for a head chef for an iconic venue based in London. This venue is one of London’s main attractions and operates at an extremely high volume. This establishment can do up to 3000 covers per day. The role itself would be daytime only from 8am to 5pm, this will be done over 5 out of 7 days. This head chef will need to be coming from a stable background and able to handle a high volume and large brigade. This head chef would need to be extremely organised as he would oversee one main kitchen and three other small outlets. The ideal head chef will have to be someone who is a fantastic people person in order to motivate and lead a large team by example. This person would need to be creative as they will be implementing the menu and creating new dishes. The head chef would need to be someone who is able to perform well under pressure whilst producing high quality. This is a fantastic opportunity for a passionate head chef looking to work within one of London’s main attractions.
EXECUTIVE CHEF - LUXURY 5* COUNTRY HOUSE HOTEL & ESTATE- SURREY 80-100K Salary based on experience and backgrounds in UK luxury 5* hotels is required along with proven and progressive work stability The Estate Head Chef is responsible for: Leading the 3 Head Chefs and kitchen brigades to deliver exceptional culinary experiences as a team of around 50 Delivering outstanding food production across the Estates multi food outlets Working with the Directors and culinary consultants to create and agree menu development, food purchase specifications and all recipes Creating and own a world class School of Cookery with a monthly calendar of events Effective leadership of the team to support coaching, motivating and developing throughout the F&B structure Owning and controlling all culinary department’s annual budgets Maintaining the highest professional food quality and food hygiene standards Role Specific: Ensure scheduled menu changes to keep all menus exciting and aligned to seasons Schedule and coordinate the rotas of chefs and other kitchen employees to ensure the food preparation is optimised financially and technically correct within budgeted labour costs
Head Chef – Monday to Friday, Central London Head Chef Salary is £40k We are currently recruiting for head chef in one of the world’s biggest companies. This company is very passionate about food, with everything made fresh in house with local produce. This establishment operates at a high volume doing up to 700 covers per day. The role itself will be Monday to Friday working from 7:30am to 15:30pm in a stunning office based in Central London. This job has some fantastic benefits and truly is one of the best companies to work for. This head chef would need to be coming from a stable background ideally within a high volume fine dining restaurant. The ideal chef would be someone who has a real passion for using locally fresh produce. This head chef would need to a fantastic people person with bags of personality. This person would need to be someone who is able to bring creativity when it comes to implementing the menu. This establishment is looking for an experienced head chef with ideally 4 years experience as a head chef. The ideal candidate would be someone coming from restaurant which operates at a high volume but also produces top quality food. This is a fantastic opportunity for a passionate head chef looking for more of a work life balance. Candidates MUST BE a current UK resident to apply for thi
Area chef - 7/10 sites + Central production kitchen High end food supermarket Salary up to £60k depending on experience We are looking for an experienced area chef or kitchen manager to lead a well branded supermarket concept. This is a fantastic chance to help lead and drive forward a growing company. What we are looking for; Previous experience at area level Strong proven knowledge of business expansion and growth A leader that can set and maintain the highest standards Passion for excellent produce and premium products Central production kitchen experience is highly beneficial Apply now and we will be in touch if your application is successful
Inverlochy Castle is currently looking for a confident and experienced Executive Head Chef to join the Kitchen team. We pride ourselves on the highest level of service, and attention to detail is paramount. Inverlochy Castle has a long-standing reputation as Scotland's finest country house hotel with 17 luxurious bedrooms, a 3 AA Rosette Restaurant and also the longest standing member of Relais and Chateaux in Scotland. If you think you have what it takes to lead of our passionate kitchen team at Inverlochy Castle then please contact us; this is a full time position and you must be eligible to work within the United Kingdom. Candidates should be of the highest professional calibre, able to organise and motivate staff, We offer a competitive salary with service charge and holiday package. Applicants must have experience within a 3 Rosette or Michelin Kitchen. Please see our website for further information about our Hotel and cuisine.