HEAD CHEF, ZIZZI RESTAURANTS - BELFAST All About Us Zizzi is not just in the business of food. It’s not just lunch, not just dinner. We are in the business of creating magic and memories for our customers, beyond just a meal. At Zizzi we don’t do good times, only Great Times. That’s our secret sauce. Zizzi is something special and we want our customers to feel that way too. All About The Role As a Zizzi Head Chef you will show your Zizziness and be part of the team at all times. Not just the Back of House team, the whole team working together delivering Great Times to our customers. You will coach and develop the kitchen team at all times with passion and skill to deliver the Zizzi food vision through every dish served. At Zizzi the kitchen is the heart of the restaurant delivering food with passion and attention to detail will always be your priority. As a Zizzi Head Chef you will use your passion for food to be an expert on our menu to ensure you never deliver food that is less than perfect. Running great restaurants is what we do. Clean and safe kitchen will be a given for you on every shift and so will making sure the safety and well-being of our customers and staff is always maintained above expectation All About You <p style="text-align: justify
Assistant Kitchen Manager / Sous Chef £22-24k Depending on experience+ Benefits + Bonus Looking for a rewarding CHALLENGE? Do you enjoy working in a FAST-PACED, FUN, TEAM & CUSTOMER-FOCUSED ENVIRONMENT? At YO! , we pride ourselves on our brand and our unique customer experience. If you love working in restaurants, have excellent communication skills, love life to the full and are looking for a structured career, YO! could be the place for you. The Perfect Sous Chef: We’re looking for a hands-on, Passionate and energetic, self-motivated Assistant Kitchen Manager with the ability to respond quickly to daily business requirements. Someone who thrives on leading by example and developing their team to do the same. Working under the guidance of the Kitchen Manager to set the standards and grow the business delivering the perfect shift. A forward-thinking future leader who likes more than just fresh fish! The Role: Reporting to the Kitchen Manager, the Assistant Kitchen Manager is required to be responsible for all aspects of supervising the Kitchen Team and complete responsibility for running the kitchen in the absence of the Head Chef. In addition the Assistant Kitchen Manager will be responsible for: • Setting the standards - Motivating and leading your Team, guiding them in successfully running their departments ensuring your kitchen is set to the highest standards. • Food Quality – having a fantastic working knowle
One of our well known clients in Londonderry are currently recruiting a Pizza Chef. It is an award-winning restaurant, serving authentic and Asian influenced pizzas made with finest Italian ingredients. Ideal Candidate Must have at least 3 years experience Must speak English Must have good references Must be flexible and willing to learn Available to start in 2 weeks time Job description Preparing pizzas from scratch Preparing the dough Assisting the head chef Keeping the section clean Training commis Benefits Good basic salary FREE single accommodation Tips Meals on duty Holiday pay Great opportunities to grow within the company.
We are a successful 30 room bed and breakfast in a vibrant area of Belfast City Centre and have an exciting new opportunity for an for an enthusiastic live-in general manager to live and breathe this business run establishment. Private accommodation will be provided onsite. The Main duties of the manager will include: General day to day management of the B&B, being a very ‘hands on’ manager with a very professional and welcoming personality, managing housekeeping staff, be responsible for all aspects of breakfast service, ensure successful communication with all food, laundry & hospitality contractors, assist with check-in/outs, managing bookings and handling payments, Optimisation of room availability and pricing is a key requirement and ensuring the Guesthouse is consistently operational and running an efficient service at all times. We are looking for an upbeat, caring person who is willing to learn, who is enthusiastic and can work both as part of a team and on their own initiate. You will ensure booking targets are all achieved and kept up to date on a daily basis. Experience of working with a PMS, Channel manager and OTAs is required. The candidate for this role will ideally have at least 2 ’ experience working in a similar environment at management, duty management or trainee management level within a city type guest house or small hotel.
General Manager - Fast Paced, High Quality Restaurant - Job Summary General Restaurant Manager Required for this Exciting Flagship Restaurant in Belfast . You will be part of one of the biggest branded, Hospitality Companies in the UK as General Manager of the Belfast Restaurant . As General Manager for this contemporary business you will be given the autonomy to build the Restaurant, drive sales and provide excellent customer service. Whilst having the support of this well established company to help you succeed. As General Restaurant Manager you will have the opportunity to join this company with strong values, who are committed to developing their people from within. If you would love the opportunity to progress and be a part of a strong and reputable company, with a passion for great customer service then this is the job for you! General Manager - Fast Paced, High Quality Restaurant - Role Responsibility As the General Manager of this fast paced and fun Restaurant you will be responsible for the day to day running of the business. Ensuring the Restaurant is performing in sales, customer service and food quality; as well as being a key player in the Training and Development of your team. General Manager - Fast Paced, High Quality Restaurant - The Ideal Candidate
General Manager We are currently recruiting for General Manager positions for a number of our key clients across the UK, many of whom have registered their vacancies with us and us alone, choosing Cherryred as the consultancy of choice. *Are you an General Manager who wants to develop your career with a well known and expanding group? *Are you an General Manager who would you prefer to work for an independent business with an excellent local reputation, but wants to raise their profile? *Are you an General Manager who just wants to work for a company who will dedicate their time to training and developing your career? *Are you an experienced General Manager who is just ready for a change? If you answered yes to any of these questions, we would love to hear from you. Please apply now, and one of our consultants will call you shortly to confidentially discuss your career goals.
We now have a great opportunity to recruit a Chef de Partie to join our large team at the City Hotel Derry. As Chef de Partie, a good level of experience is essential! You will need at least 1/2 year’s proven experience working in a high quality Hotel or Restaurant.We are looking for someone with excellent skills to ensure you deliver the responsibilities required to do your role, you must be able to work as part of team and rise to the many challenges a successful business brings. The ideal candidates will have a great personality, be confident, organised, and be motivated to deliver exceptional standards of work consistently. This is a great and exciting opportunity to join a great team of professionals and implement your passion into this successful coaching inn. Is this you??
Restaurant Manager We have an exciting opportunity for an experienced Restaurant Manager to join our team at the award-winning and luxurious five star Culloden Estate and Spa. Located just 15 minutes from the cosmopolitan city of Belfast and boasting stunning views of Belfast Lough, we are looking for an experienced Restaurant Manager with significant prior experience gained in a similar high end service environment. You will be responsible for consistently delivering a five star experience and the day-to-day management of our Mitre Restaurant & food offering in the Crozier Lounge, in addition to the management of the Zest Juice Bar in the award-winning Spa. These areas encompass fine dining, private dining, casual dining, afternoon tea and in-room dining. The successful candidate will have: · A minimum of 2 years’ experience of managing a team in a similar multi-faceted food environment. · Extensive knowledge and experience in delivering food excellence in both a fine dining and casual setting. · Customer orientated individual with excellent knowledge of food and wine. · Experience in preparing ro