At Holiday Inn Bristol Airport we are looking for exceptional people to provide outstanding service to our guests and who put our people at the heart of everything we do. The exciting opportunity for the position of Chef de Partie has become available reporting into the Head Chef. You will be responsible for assisting on the smooth run of food service operations, supporting the Head Chef on all aspects of the kitchen's development and management and to maintain good food safety, hygiene standards and practices. The successful application for this role will deliver excellent customer service, have a positive 'can do' attitude, be willing to learn and show that they care. What we are looking for? We are looking for someone who can communicate well with others, can carry out instructions, is able to pay close attention to detail and will commit to providing outstanding service to our guests. Experience of working within a similar role will be advantageous. In return, we can offer you a market leading salary and benefit package with the opportunity to develop your skills and develop within the group. If you have the ambition to continuously improve, deliver results with excellence, show that you care and act with integrity then come and join us, this is just the job for you!
Aquila is an award winning modern Italian restaurant located in central Bristol. We are a family run independent restaurant and serve fresh, authentic Italian cuisine. We are looking to add a Sous Chef to our existing brigade. The ideal candidate will have at least 3 years experience as a Sous Chef and will have a background in Italian cuisine and fresh food kitchens. The role will is a full time position and duties will involve kitchen management, ordering, menu creation and supporting our existing management team. This is a senior role and as such we are looking for a candidate with experience and will only consider applications with relevant experience in this role. This role is a salaried position and in addition includes tips. This role will ideally commence before the end of Jun
We are seeking an exceptional, proactive and passionate Head Chef to take on this rewarding challenge as our current Head Chef moves to our new Lido site in Reading. The seasonally changing Lido menu has been carefully crafted by Freddy Bird to take on a Moorish and Mediterranean style of cooking with a strong focus on provenance. Primarily cooking over fire and in wood ovens at the Lido, the chefs are dedicated to great tasting and unpretentious food. We are looking for somebody who is ahead of the times and want to cook interesting and delicious food using the very best ingredients from the South West and rest of the world, following a strong menu and concept and really support what The Lido Menu is famous for. The Lido is open 7 days a week for breakfast, lunch and dinner so this is a huge undertaking. Furthermore we serve our tapas menu from 12pm throughout the day. The time to talk with your FOH team in between service needs to be proactive, detailed and focused on really teaching the FOH team about the dishes that day. We require any applicant to have at least 2 years experience in a similar role and establishment with proven experience running a kitchen and managing and maintaining a team. We are looking for somebody who knows how to run a kitchen but most importantly somebody who wants to be the central pillar to this
We’re looking for our next Head Chef to take the reins at Poco. If you are passionate about using only the best local and seasonal produce from some of the best local suppliers then come and join our team. We cook root-to-fruit and nose-to-tail and work to a strict sourcing policy which we publish on our website. We take waste seriously, minimising it anywhere and everywhere we can in a constant push toward wasting absolutely nothing. Last year we were awarded ‘2016 Restaurant of The Year’ at the Food Made Good Awards for England, so we’re serious about our mission and we want our team members to feel passionate about seasonality and healthy eating. We serve New York inspired brunches in the day and a seasonal British tapas menu in the evening. You will be working in an open kitchen amongst the FOH house team, receiving direct compliments from customers and most of all you will be part of the our loving Poco family and the vibrant community we sit amongst here on Stokes Croft. We don’t believe in working our team to the bone so your hours will be capped at 48 hours per week with 2 days off. Please apply by sending us your CV and a cover letter explaining why you would l
At Holiday Inn Bristol Airport we are looking for exceptional people to provide outstanding service to our guests and who put our people at the heart of everything we do. The exciting opportunity for the position of Sous Chef has become available at Holiday Inn Bristol Airport. We are looking for a professional, knowledgeable and dedicated candidate to join the kitchen team. If you are a passionate, hard-working and flexible individual then this could be the role for you. The position requires a good standard of knowledge in food safety and health & safety, and the ability to support the Head Chef in the smooth running of the kitchen department. The sous chef is also responsible for providing efficient service and to be an excellent leader to the junior team. The position includes; · Assisting the day to day running of the kitchen department and being solely responsible when Head Chef is not present · Abiding to health and safety regulations as per standards · Following menu specifications and introducing assisting in creating new and innovative dishes · Stock ordering and working with local suppliers · Assisting the head ch
Strong Commis Chef Required For Famous Food Pub, The Plough Inn, Wrington, Somerset, BS405QA We are looking for an experienced Commis Chef to join our fun team. The Plough is a busy gastropub, situated just South of Bristol Airport, about 25 minutes from Bristol Town Centre. Situated in the beautiful Mendip village of Wrington, it is the busiest pub in the area, renowned for delicious Country Bistro Cuisine under Head Chef Aaron Tolmie, and second to none service. All food is fresh and prepared on site apart from the artisan cheeses and the ice cream. Its a great place to learn Salary £18k-£18.5k pa 5 days per week Mix of split and straight shifts Very good tips - £80 to £100 per week Work with a fun and inspirational team To apply for this role, please click on the Apply button.
We are a community Pub in North Bristol with a strong food operation and are looking for a right hand Man or Woman for our Head Chef. Experience and broad food knowledge is absolutely necessary. As is a good work ethic and sense of humour. We are a happy bunch so if you do not enjoy what you do please do not apply! The job role is a standard Sous Chef position and all the responsibilities that come with it, which include... Assist Head Chef with day to day running of all aspects of our food operation Be responsible for maintaining all operating standards in the absence of the head chef Assist with Menu writing and costing where required Aid in the training and furthering of staff Supervise staff to ensure safe working practices and high quality of food Entertain the younger Chefs with tales of bravery from services of old We take a very dim view of anyone working more than 50 hours in a week and aim for a 40-45 hour full time week where possible. Tired Chefs, are miserable Chefs and miserable Chefs make miserable food! We also have a generous GP bonus structure in place with realistic attainable targets. If you think this position would suit you please get in touch with our Head Chef Alex. We look forward to hearing from you and thanks for reading!
Job Title: Senior Chef de Partie Pay: £8.70 - £9.20 per hour Hours: 39 per week (Full Time) Reporting to: Head Chef As part of the Hilton Worldwide brand we want to be the first choice for guests and team members alike. By joining the Hilton brand you will gain unparalleled access to an array of rich experiences, knowledge and opportunities that will prove valuable to your personal and professional growth. The DoubleTree by Hilton Bristol City Centre is one of the leading 4* city centre hotels (206 bedrooms and 11 conference rooms). The hotel is now actively looking to recruit a Senior Chef de Partie to join the busy Kitchen Team. The ideal person will have a passion for cooking and a desire to start a career in catering. The candidate will also be able to work quickly, efficiently, paying attention to detail, cope with working under pressure and be able to learn on their feet. The main responsibilities of the role are: As a Senior Chef de Partie, you are responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience. A Senior Chef de Partie would also be required to assist with food cost controls. Specifically, you will be responsible for
Exciting opportunity for a Chef de Partie to join an outstanding team and become part of our rapidly developing award-winning concept! Do you want to work for the Best Employer in Hospitality 2015? If so, Loungers is for you! We are open all day, every day and serve great quality food and drink in a welcoming, relaxed environment. We are currently recruiting for a talented Chef de Partie at this amazing site. This position is not for the faint hearted, and office monkeys need not apply! We are more interested in a chap or chapess who wants to have a part to play in a swiftly evolving company whilst running a truly beautiful business. Frankly, who wouldn’t want that? Who are we looking for? You will be cooking quality breakfasts, tapas, grills and specials all from fresh from a spec menu. You must have experience in cooking from fresh, no ping chefs please! Experience in a fast kitchen is essential. We are looking for organised chefs who thrive working in a team Benefits Competitive hourly rate Company incentives including trips abroad. A 48 hour week. (Yes, we know everyone says this, but we actually take it really seriously!) A comprehensive and industry leading training scheme with ongoing support and development. Fantastic opportunity for advancement and progression for the right candidate.
Mercure Bristol Grand Hotel. Overview of duties: Contributes to guest satisfaction and safety by respecting hygiene standards and procedures Cleans and maintains crockery, equipment and the kitchens Ensures everything is tidy during the washing process and in storage Professional techniques/production Manages separation of dirty and clean items Cleans and tidies crockery and kitchen equipment Ensures the kitchens are kept clean Checks the washing equipment is in good working order and informs his/her superior of any problems or anomalies Respects the supplier's instructions for use of washing-up products Desired qualities: ? Team spirit ? Well organised ? Good personal hygiene ? Physical staying power. Anticipated Start Date: 10-07-2017
THE PIG - near Bath is looking for a highly organised, creative and reliable Pastry Chef de Partie who is passionate about producing simple modern British garden food using seasonal and sustainable ingredients, all sourced within 25 miles. A Chef de Partie role at THE PIG - near Bath is like no other, you will be working with a menu that is influence by the kitchen garden and the surrounding area and can change by the minute. Passion is the key to our success, so we want you to be enthusiastic about our food, our animals, the kitchen garden, foraging, and everything you do! We require our Pastry Chef de Parties to: * Manage and train the Demi-Chef de Parties or Commis working on the section with you * Prepare and cook dishes for the section * Assist the senior Chefs to come up with new dishes * Ensure that portion size is controlled * Maintain high standards in all aspects of your role * Bring fresh ideas * Be confident when delegating * Be willing to learn and progress As a member of the kitchen team, the learning and development opportunities are endless. You will experience: * Butchery, charcuterie, fish, pasta and bread masterclasses * Foraging with local experts * Weekly kitchen garden tours and harvesting workshops * An environment with livestock such as pigs, chickens, sheep, quail and bees. * Visits to local suppliers * Regular tasting of new dishes and ingredients
Chef Although the food on offer and the service style varies across our 1,600 pubs, every one of our pub and restaurant business focuses on serving up high quality, freshly prepared and delicious dishes every day. What you'll do in this role As a Kitchen team member you'll be a valuable part of a team that thrives on the pressure of working in a busy food operation. You'll work alongside our Chefs as part of a tight-knit team in an exciting, fast-moving environment, preparing food to order, cleaning and washing up, whilst maintaining the highest standards of cleanliness, safety and compliance with hygiene regulations at all times. Before applying for this role please ask yourself - is this you? • Are you passionate about serving up great food dishes you can be proud of? • Have you got a good eye for detail and are you able to work under pressure? • Are you able to work as part of a team and take direction from your team leader? Here's a bit of what we'll bring to the table: 20% off in ALL our business for you and up to 5 of your nearest and dearest Free Shares Discounts with many of the UKs leading retailers Money off shoes for work Flexible shifts 28 days holiday Option to sign up to our funded dental cover programme Chance to earn up to £1,000 for referring a friend for any of our manage
The Carpenters Arms is situated in the Hamlet of Stanton Wick approximately 8 miles South of both Bath & Bristol. We are a very busy Inn with 13 letting bedrooms & restaurant facilities seating in excess of 100 covers. Our kitchen & management team have been established for many years & together have created an excellent working environment & a team that has a passion for fantastic fresh food & an enthusiasm to take our already successful business forward. Whilst we enjoy the security of being owned by a small company we are not branded & consequently enjoy the freedom of using our own imagination & flair in each dish we create. Due to natural progression, we now a have the following vacancy: HEAD CHEF Skills and experience required: · -to be confident and inspirational in your leadership · -a positive attitude & the ability to remain calm even when working under pressure · -to inspire & lead your team to deliver the required standard consistently · -to be naturally positive, passionate & hard working with bags of enthusiasm
Sous Chef/ Senior Sous Chef Bristol - Harbourside About us: Las Iguanas, the ‘definitive Latin American restaurant experience’. We have big plans for the future and big plans for you too. With an ambitious and exciting expansion plan ahead we truly believe we offer something unique and special to our teams and our guests. What makes us stand out? It’s a combination of over 90% of our food being freshly prepared in the restaurants, 25 sauces made from scratch, providing the highest of standards and genuinely caring about our people. At Las Iguanas, people are part of our DNA, we’re an award-winning Gold Standard Investor in People. Our track record for selecting the best, promoting people internally and investing in their development is rare in our industry, it’s at the core of what we do. You: You should be as proud as we are of the food you serve and also be pursuing quality as an individual and through the team you will be managing on shift. You are the kind of person that gets a buzz from the rush of a busy shift but also remains calm under pressure. You understand the importance of all departments working together to make a great shift and do not take it personally or act defensively if guests complain about the food and will take ownership of your own mistakes. As a manager you will actively encourage colleagues and team members and also coach and deve
Sous Chef Sous Chef vacancy: we are currently looking for a Sous Chef at this business. The Sous Chef role is vital in the overall success of the kitchen team so we are looking for a Sous Chef who will be as passionate about delivering a great guest experience as we are. Sous chef role: Prepare, cook and present food in accordance with brand standards Lead the team in delivering an excellent guest experience Training and development of the team Stock control and ordering Taking PRIDE in maintaining highest standards of cleanliness Adhere to safety and hygiene regulations at all times Helping organise kitchen team shifts What we look for in an sous chef: To train and develop the team Great team-player To work calmly and effectively under pressure Engage with the wider front of house team A great eye for detail Ability to confidently lead the team What we can offer you: We can offer you a personalised induction based on your current skills and knowledge, then set you some tailored goals within our S.T.A.R. development programme. This will help you progress to the next level, and beyond. Besides this you will have the opportunity to develop your career to some of our other excellent brands in Mitchells & Butlers. 33% off in ALL ou
Exciting opportunity for a Chef de Partie to join an outstanding team and become part of our rapidly developing award-winning group, The Cosy Club's are a rapidly growing group of city centre restaurant/bars. We are open all day, every day and serve great quality food and drink in a welcoming, relaxed & warm environment. Due to our success since opening, we are now looking to recruit experienced and enthusiastic Grill Chef's and CDP's with a will to learn and a desire to work hard to join our growing team at this already well established site. What’s it all about then? • You will be cooking quality breakfasts, tapas, grills and specials all from fresh from a spec menu. • You must have experience in cooking from fresh. • Experience in a fast kitchen is essential for this great site. • We are looking for organised chefs who thrive on working in a team Benefits • Great pay and development £8.00-9.00 per hour PLUS tips and incentives too! • Learn from a company with great structure and support to show you how to be a great chef. • Staff discount and food • Chance to join an expanding and recession busting company.
Part Time - Commis Chef Hilton Garden Inn Bristol, Temple Way, Bristol, BS1 6BF In this role you will be working for Valor Hospitality Europe which is part of a leading US hotel management company with over 19 properties in the UK operating a number of recognised worldwide brands and exciting expansion plans to add more hotels in the UK and Europe.. Main Duties: The Commis Chef role involves a range of duties including: preparing and presenting dishes to a set specification under the guidance of an experienced kitchen team whilst ensuring our guests receive efficient service and high quality dishes. The Commis chef will learn about dishes for a variety of dining areas including the restaurant, room service, conferences, banqueting and weddings. Key Personal Attributes To join the Valor team we need individuals who are caring and take pride in all that they do. Who are personable, reliable, inspirational, driven and enthusiastic by nature. Key Performance Behavioural Indicators The key performance behavioural requirements of the Commis Chef role include: Acquiring skills and knowledge relating to the job role. Providing clear and timely information to internal and external contacts. Anticipating potential problems and solutions within the planning process. Promoting effectiv
The role of Commis Chef has arisen at the Holiday Inn Bristol Filton Hotel. You will report directly to the Head Chef. The role involves assisting in the preparation of items ensuring the high standard of quality food and presentation at all time. If you are eager to gain experience and development in a busy, quality kitchen then this role is for you. In return for your hard work and commitment to learning, you will be rewarded not only financially but also through the sharing of knowledge. Ideally you should have gained your NVQ Level 2 or equivalent in food prep however if you have not yet gained that, we can provide NVQ training. We also require you to have some previous experience in a busy kitchen environment and show a willingness to learn. Flexibility in this role is essential as the hours of work are on a shift basis including weekends, early & late shift. In return for your commitment, we offer excellent training and development opportunities in addition to other benefits such as hotel discounts, uniforms and meals on duty.
Flair MEETS Opportunity What we’re looking for: Our Chefs play a key part in ensuring our pubs deliver the very best food experience to all our guests time after time. Whilst our pubs and restaurants are all different what we look for in a Chef is the same – someone who can keep calm whilst working under the pressure of a busy kitchen whilst cooking, preparing and presenting dishes consistently to a very high standard. We want our Chefs to enjoy the challenges this brings and see that the teamwork and passion in our Team is second to none. This is the place to learn and develop careers. Lots of time is taken to perfect our recipes and to locally source our ingredients which take pride of place on our menus. Working within our specs you will show great attention to detail to deliver our promise to our customers. Our Chefs ensure every plate leaves the kitchen meeting our high standards. You’ll be able to show just how much pride and care went into it, to give customers a great food experience. The Bowl Inn is an idyllic traditional village inn, located in the heart of South Gloucestershire under the spire of Almondsbury Church. With a menu full of contemporary classics which changes seasonally The Bowl Inn is a great place to spend quality time and unwind. You should have a flair for cooking along with a good understanding of food hygiene and safety rules. Ou
Kitchen Manager vacancy Kitchen Manager role: An exciting opportunity for a passionate Kitchen Manager has arisen in one of our Sizzling Pub & Grill sites in Bristol. The Brimsham Park, is one of our Flag ship sites, and has had a recent investment and needs self motivated and driven Kitchen Manager to take the business to the next level. If you are a Kitchen Manager who needs a new challenge and wants to work for a company that offers great benefits and has great people then apply today! Overseeing food ordering Food preparation Delivery of operations Managing a team Stock control Conforming at all times with health and hygiene regulations Dedicating time to develop your team using our tailored development framework You’ll train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen’s financial performance which can lead to attractive rewards. What we can offer you: Holiday Career progression Cycle to work scheme Childcare vouchers Pension scheme Share incentive scheme High-street retail vouchers and discounts 33% of all Mitchells and Butlers businesses when you eat! If you think you’re up for the challenge of this role we’d love to hear from you! For those applicants without their