Interaction Recruitment is working with a Client who requires regular Catering staff to work in their Cafe. This work is regular and ongoing. The shifts usually are 11 am to approx 6 pm but can be earlier or later. You will be working in a busy cafe either clearing tables and cleaning them or washing dishes. There are vacancies for both. This role is suitable for anyone with a good work ethic and can consistently work hard and diligently. For more information please contact Aaron on 01223 314988 at Interaction Recruitment.
We have a great opportunity for a Chef de Partie to join the Courtyard Café in the Fitzwilliam Museum in Cambridge on a permanent basis. We aim to be the best gallery catering facility in the world with a strong commitment to quality, service and sustainability in the food and drink we serve. The successful candidate should share this passion. The Chef de Partie position requires you to be flexible with your duties so you must have experience working in various parts of the kitchen already. You will be supervising junior chefs in your team, and working straight shifts for up to 5 days a week including weekends and the odd late evening. The successful candidate will demonstrate the following: * proven ability to lead and inspire a team * previous experience in a busy restaurant or café kitchen , in a similar role * great knowledge of food and an enthusiasm to keep learning * fuss-free provision of food work in a timely manner, to a consistently high standard, whilst minimising waste
The job: Delivering high quality food at a fast pace in a busy environment. Working well as part of a team of motivated chefs. Ensuring that food hygiene standards are met within the kitchen. The reward: Competitive wages Share of tips Discount at all of the Cambscuisine venues Uniform provided Staff food Great team The person: Able to work as part of a team. A person who will see jobs through until the end. A relaxed nature. Passionate about high quality food. The Company: Cambscuisine is 'Employer of the Year 2016' in the Cambridge News Business Excellence Awards. We are a group of seven restaurants and an event catering operation based in Cambridgeshire. For the last 15 years the company has grown steadily and organically through the passion and dedication of our people. Cambscuisine is underpinned by a set of strong values: Family, No Nonsense, Consistency and Lead on the Front Foot. We support our people personally and professionally. Each member of staff has their own training pathway and we encourage NVQs and apprenticeships. Cambscuisine's directors
The successful candidate’s will work with a team whose aim is to serve fresh, interesting and nutritious meals to students, staff and visitors which meet Foundation standards at all times. Main Responsibilities to Include: · To work as part of a team preparing fresh food of a good quality to meet the specified standards · To prepare a seasonal menu, ensuring full adherence to recipes, food preparation standards and portion control · To understand the needs of those students, staff and visitors with special dietary requirements and ensure they are catered for · To work to deadlines to ensure meals are served promptly · Ensure the kitchen work area is clean and in good working order prior to food preparation commencing · To ensure that work is carried out hygienically, safely and tidily · Carry out cleaning duties as part of work scheduled by the Head Chef · Ensure any stock is rotated regularly to ensure minimum wastage and that wastage sheets are properly filled out on a daily basis · Checking delivery notes and invoices · To follow the company food safety procedures on maintaining
To assist in the preparation and services of foodstuffs, maintaining a high standard of service and hygiene. To clear and clean tables and working areas, including equipment and utensils. Main Responsibilities to Include: To cooperate with all catering staff and undertake such duties in the kitchen/service areas as requested, to ensure an efficient and effective service is delivered at all times. To undertake supervised food preparation tasks as required. To assist with the cleaning of the kitchen, service and dining areas in accordance with the cleaning schedule as required. To comply with those Health and Safety regulations which have been brought to the job holder’s attention. To ensure that the Foundation’s high standard for the cleanliness and maintenance of crockery, cutlery, glassware and kitchen and dining room equipment is maintained at all times. To complete statutory health and hygiene training and examinations as required. To ensure that all perishable and non-perishable commodities are stored under the correct conditions. To immediately report any hygiene problems or incidents such as accident, fire, flood, theft, breakages or damage. To take and record food temperatures prior t
Head Chef - Central Cambridge - New Luxury Destination Restaurant - New Kitchen! PARKER'S TAVERN will open as a luxury modern bespoke British restaurant by award winning local chef-restaurateur TRISTAN WELCH , housed in the newly rebuilt University Arms Hotel in historic central Cambridge. At PARKER'S TAVERN we are aiming to be the destination restaurant for the City of Cambridge and beyond - a high quality welcoming restaurant serving amazingly locally sourced ingredients with plenty of style and a modern British twist! As Head Chef you will be an integral part of the exciting development process as PARKER'S TAVERN is due to reopen as a 'world class' venue following an £80m rebuilding project. As part of the pre-opening team, you will work closely with TRISTAN WELCH , Chef-Patron, to locally source excellent quality suppliers and ingredients, striving to achieve the best of menu development and of course equipping your brand new high spec kitchen! WHO ARE WE LOOKING FOR? You will already be a passionate and talented Head Chef with the drive and desire for setting and maintaining a superb standard of food and ready for your next exciting restaurant challenge. Your experience to date will show you as a determined Head Chef with some serious experience gained in some seri
We are seeking an experienced Chef/ Manager to oversee the smooth and efficient running of the kitchen at our brand new concept opening this summer in Cambridge city. This role would suit an experienced kitchen manager or chef with experience at senior Sous level looking to progress their career with in a young dynamic company. THE ROLE Working alongside the General Manager you will drive the business forward making it 'the place to be' in Cambridge Oversee the quality of food in terms of preparation, Cooking and Presentation Ensure all kitchen opening and closing schedules are followed and all relevant checklists and cleaning schedules are completed as required oversee all pre service prep , making sure other chefs and kps are working efficiently and effectively manage all kitchen deliveries,invoices and credit notes accordingly <span style=" font-style
New opportunity not to be missed! Young’s has a unique opportunity available for a Sous Chef to join the team in The Station Tavern Cambridge . The role is a full time, permanent position offering a salary of £9 per hour plus excellent benefits. Pubs have been at the very heart of Young’s since the Company was established in 1831, and today we have over 170 pubs and hotels, from contemporary vibrant pubs to small warm and friendly traditional favourites at the heart of their community. Our pubs provide our customers with a well-balanced and exciting choice of both food and drink, and our award winning design approach is unique to each pub & hotel. Our food offer reflects our emphasis on high quality seasonal British food, locally sourced and prepared in-house. Our pubs deliver individual menus according to the needs of their community and customer base. We believe in developing our people to delight our customers. What are the responsibilities of the Sous Chef? You will be responsible for supporting the Head Chef in the development, implementation and review of the menu throughout the year. You will be responsible for preparing and presenting all our food dishes to the expected standard of presentation and food hygiene regulations at all times, demonstrating your knowledge and understanding of our food strategy through delivery of freshly cooked
Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded—family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals—at the heart of its business. Our catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout the day. We are looking for a Chef de Partie to join one of our school catering teams. The position will be responsible for preparing food for break and lunch and dinner service. The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 37.5 hours per week. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients—all of which inspires our chefs to create exciting innovative menus. We are committed to safeguarding and promoting the welfare of children, all successful applicants will be required to complete an enhanced DBS application. There are opportunities for those who wish to develop their career further within Harrison Cat
Chef de Partie 18-20k (depending on exp.) + tips. Accommodation available. Our client, situated on the outskirts south of Cambridge, is looking to for Chef de Partie to join their AA Rosette award winning gastro-pub inn. The gastro-pub boasts eight stunning guests’ rooms, and also caters for functions and events. Our client has a fantastic reputation for high quality gastro pub style food comprising of contemporary and traditional dishes, with creative and innovative specials. All food is freshly made, using local produce where possible. You will have the ability to work efficiently in a team, maintain a professional conduct and have a willingness to learn. In return they are offering a great supportive working environment to gain experience and the potential to grow your career. Please forward you CV in the first instance for consideration. Due to the number of applicant we are unable to always get in touch with everyone, if you do not hear back from us in 7 days, please accept your application as unsuccessful.
RELIEF CHEFS WANTED for Cambridgeshire/Hertfordshire area & TRAVELLING CHEFS Professional and experienced chefs needed. Great flexible working patterns. You choose the hours you work Fantastic opportunities to gain invaluable experience in variety of professional kitchens. Very competitive rates of pay. Must be able to reliably get to sites; accommodation available on some sites. To apply please forward CV. 2 contactable references required. Permanent vacancies also available.
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin Due to internal promotion w e are looking for a Head Chef to lead the team in Cambridge HDV - this is a great opportunity to join the brand. Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day? Can you do all this whilst overseeing the running of the kitchen? Can you support the General Manager by inspiring the kitchen team to deliver perfect dishes every time? Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? Apply now to become a Head Chef within Hotel Du Vin. We create memories that our guests never forget and want you to help us achieve this. In return we offer 31 days holiday including Bank holiday Staff Rooms & F&B discounts across the world Service Charge
be you. be a sous chef every great wagamama experience needs great wagamama people! what makes a brilliant sous chef? you’ll run brilliant shifts and brings our kitchens to life you’ll be an expert in creating a positive culture where everyone aims to perform better you’ll have the highest standards and ensure you and your team always deliver the highest quality fresh dishes for our guests even on the busiest shifts! you’ll own everything you do - whether you’re emphasising the importance of smashing targets, minimising wastage, or passing on your technical skills, it’s all about becoming a better leader you’ll be an expert on all kitchen stations and help your head chef to ensure you always have the right people on the floor at the right time what experience do you need to be a sous chef at wagamama? you’ll already have sous chef experience in a large, fast paced kitchen maybe you’ve never cooked japanese or asian food – not a problem! we’ll teach you all you need to know! working at wagamama is more than a job, it’s a career as a sous chef we offer a fantastic training programme, brilliant salary + bonus, a share of staff tips, a free meal on every shift, amazing staff parties and loads of opportunities for growth and progression
Cambridge CH&Co and its brand divisions are one of the most respected and vibrant, cutting edge companies within the food service sector today. We have a reputation for good food, unrivalled service and a passion for making each and every eating experience a memorable one. An exciting opportunity has arisen to work for Ampersand, an experienced player specialising in bespoke catering at some of the UK's most iconic venues and visitors attractions. Hourly Rate: £9.00 per hour Working Pattern: Saturday - Sunday /13.5 hours per week Contract Type: Permanent Contact Name: Peter Hougton This position is for an exciting new contract in the centre of Cambridge which is due to open in October. The working hours for this position are between 09.00pm - 5.00pm Job specification: To ensure that legal and company requirements are adhered to in respect of Hygiene, Health & Safety, Employment Law, and Food Safety Law for all staff, visitors and customers To ensure that all the unit standards, administration, payroll, cash control, stock control and security procedures are accurate and in accordance with CH&Co policies and procedures To report all accidents, breakages, losses, unsafe working conditions and any other irregularities To ensure a standard of personal and general cleanliness and hygiene Work
Cambridge CH&Co and its brand divisions are one of the most respected and vibrant, cutting edge companies within the food service sector today. We have a reputation for good food, unrivalled service and a passion for making each and every eating experience a memorable one. An exciting opportunity has arisen to work for Ampersand, an experienced player specialising in bespoke catering at some of the UK's most iconic venues and visitors attractions. Hourly Rate: £8.50 per hour Working Pattern: Saturday & Sunday/ 13 hours per week Contract Type: Part-Time Contact Name: Peter Houghton A great opportunity has arisen for a Kitchen Porter. This position is for an exciting new contract in the centre of Cambridge which is due to open in October. The working hours for this position is between 10.00am - 5.00pm on Saturday and 11.30am - 5.30pm on Sunday. Job specification: To clean and maintain cleanliness of kitchen work, ice areas and utensils and to transport food or kitchen equipment as required. Assisting the Chefs in collecting, carrying and other manual tasks in the kitchen. Receives all goods, checks temperature on arrival of high risk foods and checks for any non-conforming products or discrepancies and informs the Head Chef of any changes Stores all goods following correct Company procedure To report and
Head Chef, Zizzi - Cambridge All About Us Zizzi is not just in the business of food. It’s not just lunch, not just dinner. We are in the business of creating magic and memories for our customers, beyond just a meal. At Zizzi we don’t do good times, only Great Times. That’s our secret sauce. Zizzi is something special and we want our customers to feel that way too. All About The Role As a Zizzi Head Chef you will show your Zizziness and be part of the team at all times. Not just the Back of House team, the whole team working together delivering Great Times to our customers. You will coach and develop the kitchen team at all times with passion and skill to deliver the Zizzi food vision through every dish served. At Zizzi the kitchen is the heart of the restaurant delivering food with passion and attention to detail will always be your priority. As a Zizzi Head Chef you will use your passion for food to be an expert on our menu to ensure you never deliver food that is less than perfect. Running great restaurants is what we do. Clean and safe kitchen will be a given for you on every shift and so will making sure the safety and well-being of our customers and staff is always maintained above expectation All About You As well
Assistant Chef, Zizzi - Cambridge All About Us Sous chef required for busy central Cambridge restaurant £10 per hour including tips. All About The Role As a Zizzi Sous Chef you will show your Zizziness and be part of the team at all times. Not just the Back of House team, the whole team working together delivering Great Times to our customers. At Zizzi the kitchen is the heart of the restaurant delivering food with passion and attention to detail will always be your priority. As a Zizzi Sous Chef you will use your passion for food to learn and become an expert on our food specs to ensure you never deliver food that is less than perfect. Running great restaurants is what we do. Clean and safe restaurants will be a given for you on every shift and so will making sure the safety and well-being of our customers is always maintained above expectation. All About You A chef with previous experience in a similar role with loads of energy and drive.
Salary: Up to £30k basic and £34k OTE An exciting opportunity for a creative, passionate and talented Head Chef in the heart of Cambridge to lead an innovative kitchen offering artisan pizzas, posh kebabs and super food salads using independently sourced fresh quality produce. Flexible shift patterns with two days off a week. What’s in it for you: Progressive and collaborative working environment Work with fresh ingredients and evolve interesting, quirky and regularly changing menus Achievable Bonus Structure Employee Profit Share Scheme Performance related Share Options Training and development courses Cycle to work scheme Companywide benefits including discounts, Child care vouchers Access to 24 hour confidential support and advice line What we’re looking for: An enthusiastic, dynamic and qualified Head Chef who is ready for a new challenge Someone with high volume experience that’s used to working with fresh ingredients A proven track record of running a professional kitchen Good communication skills A team player who will be expected to build, motivate and develop your brigade to get the best results from them at all times Some or all of the following skills would be advantageous Menu development and costing experience Proven track record of managing budgeted GP’s
Experienced Catering Assistant in Cambridge About TnS Catering We are an award winning company creating and enhancing a new style of management for the provision of catering services in business & industry, healthcare and education sectors of the food service market. From the very beginning it has been our goal to produce and serve creative, affordable food prepared with passion by a well-trained and supportive team of catering people. After all, with T(n)S it’s about food & so much more. We pride ourselves in all our services including hospitality, internal functions and themed events. We are passionate people delivering excellent food and outstanding customer experiences, inspiring and nurturing our teams with an honest and flexible approach. We now require a talented Experienced catering assistant with excellent service skills to join us. Our Culture: Our ability to provide excellent support both locally and nationally To produce locally sourced foods as close to service time as possible To provide an environment in which all our employees develop to their full potential To always deliver on our promises, to offer our clients a catering service which is based on trust and partnership Experienced Catering assistant benefits
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards: Manage all aspects of the kitchen including operational, quality and administrative functions Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation Assist in positive outcomes from guest queries in a timely and efficient manner Ensure food stuffs are of a good quality and stored correctly Contribute to menu creation by responding and incorporating Guest feedback Ensure the consistent production of high quality food through all hotel food outlets Manage customer relations when necessary, in the absence of the Executive Chef Ensure resources support the business needs through the effective management of working rotations Support brand standards through the training and asses