Assistant Food and Beverage Manager for Fantastic Golf Club in Stockport £19,000 My client is a well-established Golf Club that offers excellent catering facilities and a premium event space. As an Assistant Food and Beverage Manager, you will be responsible for assisting with managing operations of all Food and Beverage outlets to deliver an excellent member and guest experience. The ideal person for this position will currently be working in a commercial catering business; restaurant or licensed retail premises & is capable of deputising for the manager. Key Focuses Support the F&B Manager in the day to day running of the department, with specific bar management responsibility Responding to enquiries for club & private functions Maintain bar stocks to agreed levels in line with business requirements and costs Ordering replacement stock from the clubs approved suppliers Assisting in the sourcing & induction of temporary front of house catering staff Maintaining a high standard of cleanliness & hygiene throughout the clubhouse bars & cellar Supporting the Food & Beverage manager in the delivery & maintenance of the overall catering services, administration & standards, working within a small
IMMEDIATE START FOR EXPERIENCED COOK FAST PACED, VIBRANT ENVIRONMENT BASED IN CHESHIRE OAKES IMMEDIATE START UNTIL MID JANUARY 2018 32-40 HOURS PER WEEK - WEEKENDS INCLUDED (DAYS OFF IN WEEK) Is This You? Confident and dedicated General Assistant looking to join a team of established event catering staff, working in a a BUSY outlet village near Ellesmere port. Driven to succeed, tenacious and loves a busy working environment The Role: Working within a Event catering environment, duties will vary depending on location but will largely fall under one of the below sections - working in Christmas markets and other food units Coffee Barista Serving and cooking sausages Serving and cooking carvery meats Serving and cooking burgers Bar Work Front of House (cash handling and till usage) Till operation The Requirements: Knowledge of Health and Safety in a catering role Experience working in a similar setting Ability to cope under pressure in a face paced kitchen Flexible with times and locations The ideal candidates will have previous experience working in a catering setting ideally an event organisation or bust retail outleyt, will be aware of Health and Safety, Food Hygiene, Good Kitchen Practices and Food Allergen Awaren
Heritage Portfolio is recruiting for one of their newest venues at Arley Hall & Gardens in Cheshire. We are looking for someone who can deliver outstanding results but who, at the same time, is a real food fanatic. Is that you? You must love everything food related; from eating it, cooking, to presenting it fabulously. You’re interested in new flavours, menus and tastes and are passionate about good quality, delicious cooking. We have a ‘made from scratch’ cooking ethos which should excite and motivate you. You will want everyone who walks through the doors to experience what you and the kitchen team have created; and come back for more. Objectives: To be the figurehead for the kitchen operation, providing for all outlets a suitable food offer that supports the branch and consistently exceeds the expectations of all customers and visitors. Set & maintain an exceptionally high standard of food quality in terms of taste, presentation & service Create and maintain a working environment which meets all current legislative responsibilities. Ensure effective and accept
Freemasons’ Hall (Chester) Limited The Cheshire View complex of Banqueting Suites and Conference Facilities enjoys a high level of patronage from Freemasonry and the local businesses and community and is seeking to recruit a self- motivated, qualified and experienced. SOUS CHEF The catering department at Cheshire View provides catering for Wedding Breakfasts, Conferences and small Fine Dining Experiences, Banquets of up to 180 guests and Masonic Meetings and Special events at both lunch and evening time. Working with the Head Chef, applicants must be suitably qualified with at least 5 years experience in a busy fresh food environment, be able to work with a small team and be responsible for the day-to-day operations of the kitchen in the absence of the Head Chef. You must possess Level 3 Food Hygiene level qualification and participate in the HACCP procedure according to
We currently have an exciting opportunity to join our talented brigade as a Sous Chef at Inglewood Manor Hotel in Cheshire. We are looking for a highly motivated Chef who shows passion and flair and who is able to manage a team, manage food costs and develop menus. You will be able to self-motivate and keep a calm under pressure. As Sous Chef, you will have the necessary culinary skills to work within a very busy and challenging kitchen. You will be responsible for the success and progress of a high volume quality food operation, which includes a busy bar & restaurant along with corporate and private functions, including a high level of wedding business. Key responsibilities of the role include ; To be in charge of a section of the kitchen To assist in managing and achieving key financial targets Work with Head Chef and the kitchen brigade to develop menus To ensure 100% compliance with all legislative guidelines and requirements Hold relevant Chef Qualifications and a minimum Basic Food Hygiene Certificate To assist in recruiting the best brigade members and develop them to reach potential Aiming and achieving first class customer reviews and working with the Head Chef to improve shortfalls in this area Ensuring effective methods of communication within the kitchen brigade The ideal candidate: Proven experience in Catering or Luxur
We are looking for someone to join our small team in exciting times for us at the pub in Wincle. An enthusiastic and experimental chef is required full time to help us keep moving forward with our fresh food menu and building the reputation of good quality pub food with a twist. The person joining us must be stock aware and able to control stock with daily orders and sales. Confident working on there own and as part of a team. Mustn't be scared of a bit of cleaning and getting there hands wet. We are a small team that work together to create a fun loving family atmosphere and we want someone to come to work and enjoy it. Job Purpose: Designs and prepares meals by planning and implementing menus; controlling food preparation. Duties: * Identifies current and future customer food preferences by establishing personal contact and rapport with potential and actual customers and other persons in a position to understand food requirements. * Plans menus by studying marketing conditions, popularity of dishes, recency of menu; utilizing food surpluses and leftovers. * Prices meals by analysing recipes; determining food, labour, and overhead costs. * Purchases foodstuffs and kitchen supplies by identifying and qualifying suppliers; negotiating prices; estimating food consumption; placing and expediting orders. * Prepares food by establishing nutrition and presentation standards
Job Description YOUR NEW COMPANY Sheldrakes restaurant offers al fresco to a la carte dining, a traditional Sunday lunch, exclusive private function facilities and bespoke wedding packages. It is located in Lower Heswall nestled on the banks of the River Dee. YOUR NEW JOB This position is for the role of Senior sous chef progressing to the role of Head chef. You will be working full time hours, on a permanent basis. You will be joining a highly skilled team of chefs who combine to produce the restaurants award winning food. WHAT YOU NEED TO SUCCEED In order to be considered for this position you must be passionate about your profession and have impeccable culinary skills, with experience working in a busy restaurant kitchen. It is imperative that you are qualified to NVQ Level 2 or international equivalent. Moreover, you must be an imaginative chef who can harness their own creative flair to produce innovative and impressive dishes. You will work alongside head chef and must support him and be capable of running the kitchen in his absence. Also you must manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. WHAT YOU'LL GET IN RETURN In return you will earn up to 35k depending on experience and
Are you a talented Sous Chef that is looking to use fresh ingredients and needs a new challenge? Maybe a CDP looking for a fresh role and wanting to progress. Hotelplan could remedy all of this by inviting you to work a Winter Season in one of our European Ski Resorts, where beautiful mountains, bright blue skies and crisp white snow are a far cry from the norm! Our food is as fresh as the snow and we have opportunities in France, Austria and Italy As a one of our Chefs, you will work as part of a team covering all aspects of operating the hotel kitchen, ensuring that the standards and quality of catering are maintained. You will receive training at the start of the season and your Head Chef will provide support and training throughout the season. Dare to change and take a new step in to another world where your split shifts are not the standard waiting around. duties include: As part of the team you will plan and prepare meals in accordance with the company’s set menu following the guidelines and policies regarding food service and preparation, working within Health and Food Hygiene regulations at all times. The team will be tasked with; Preparing a continental buffet breakfast with a daily hot option. <li style=" font-style: norma
We are looking for a very talented, passionate and experienced Sous Chef 18 months ago, Lunya brought its unique and distinctive Catalan Deli, Restaurant & Bar to Manchester. Located on Deansgate, at the front of Barton Arcade, we are now recruiting for a Sous Chef to provide great leadership to our kitchen team, and support the work of our Head Chef, Erica Bell. Already, Lunya has been awarded MEN City Life’s Manchester Restaurant of the Year. As in Liverpool, we are very busy with over 2500 covers every week and many more thousands visiting our Deli. You will form part of a hard-working, talented, tight-knit and professional kitchen team. We change our menus regularly and only work with the most exceptional of Catalan, Spanish and British ingredients. We personally source the very best of food and drink that Catalunya and Spain has. We’re a family owned and run company, with husband and wife team, Peter & Elaine Kinsella at the helm – real, honest and genuine people and a business that always tries to do the right thing – for our staff, suppliers and customers. We cook and make everything ourselves. You will be working with fresh ingredients from scratch every day. We source exceptional produce, have superb and well proven recipes and need a talented professional who can execute them to exacting standards. Our
Chef Job Duties: Cooks guests' orders according to their preferences Employs food safety best practices and makes sure that all kitchen staff members do the same Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces Selects choice ingredients that will give dishes the best flavour Experiments to come up with new specialties that will draw diners into the restaurant Determines how much food to order and maintains an appropriate supply at the restaurant Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience Works quickly and accurately during busy periods, such as weekends and evenings Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy Takes direction and works with the restaurant's administrative team Chef Skills and Qualifications: Experience, Works Quickly, Physical Stamina, Flexible Schedule, Strong Communication, Organisational Skills, Team Mentality.
A Taste for Life…. We have a vacancy for our Taste for Life cafes at Crewe Lifestyle / Holmes Chapel Community Centre Catering Assistant – Full Time Contract Rate of pay £7.50 - £7.96 p/hr Crewe Lifestyle Centre / Holmes Chapel Community Centre ref: EB17/18-31 This is an exciting opportunity to join our Taste for Life brand, working at our cafés across our sites. You’ll help bring our vision for a vibrant new café to life, enhancing the experience of customers who visit the centre. ESAR operates sixteen leisure facilities and we offer sports development and health improvement activities across East Cheshire. Working as part of our catering team, you’ll deliver a first class experience to café users, ensuring quality food and drink is served promptly and politely. You may also be asked to cover events, such as parties, conferences or meetings.
Chef De Partie £8 - £10 per hour + tips We currently have a rare opening for a talented and experienced CDP to join the team. The kitchen and FOH was totally redesigned and fully refitted in winter 2016, making this a great opportunity to join at a highly exciting time in the evolution of the kitchen. Our menu changes regularly, so if you are chosen any input will always be welcome. The right candidate will have a experience working in a fast paced environment and good understanding of kitchen procedures, whilst possessing a positive attitude.
Head Chef - Marco Pierre White Steakhouse Bar & Grill Salary £35500.00 The prestigious Marco Pierre White Steak House Bar & Grill Restaurant at the Hotel Indigo, Liverpoolhas an exciting opportunity for a Head Chef to become part of our successful team. In this role you will be working for Valor Hospitality Europe which is part of a leading US hotel management company with 19 properties in the UK and exciting expansion plans to add more hotels. Main Duties: The Head Chef role involves a range of duties, including the responsibility for the preparation and presentation of food for Marco Pierre White Restaurant to the required standard and ensuring the highest standards of cleanliness and hygiene are maintained in the department. With a passionate desire to ensure our guests really do have a memorable experience the Head Chef, Marco Pierre White Restaurant is responsible for leading, developing, training and inspiring their team. Menu planning, ordering, achieving profit margins, stocktaking, health and safety, rosters, recruitment and administration related to the department are all part of the role. The Head Chef, Marco Pierre White Restaurant will be passionate about Food & Beverage and inspirational, going out of their way to make sure that the guest experience is the best they cou
Join an exciting new project at Artisan, be part of a great positive kitchen team at our lively city centre restaurant ,experience preferred. As a Grill Chef at Artisan you will need ambition and speed. You will be working with fresh ingredients in state of the art kitchens under the guidance of the Head Chef and Sous Chef. Our restaurants are busy and you will need stamina and skill to ensure our guests receive an exceptional dining experience. You should have the ability to focus, multi task and communicate whilst adhering to company specifications and producing the high quality food that our guest have come to expect. Our menus change seasonally requiring you to attend training sessions to bring you up to speed with new dishes. Hygiene will be of major importance to you. You should be able to adhere to our strict health and safety policies and have an understanding of current food trends. It goes without saying that being a team player is paramount. Excellent career progression for those wishing to take their career to the next level as Sous Chef Company Pension Scheme 50 % off all food for you and your guests when dining at any of our restaurants
Chef de Partie - £18K - £22K DOE + approx £3K tips The Famous Legh Arms Prestbury is expanding – AGAIN! Due to our roaring success in our first five months of opening, the Legh Arms Prestbury is opening its doors to invite a new Chef de Partie to join the kitchen team. As Chef de Partie , you will be given the opportunity to gain experience working across all areas of the kitchen on a contemporary, stylish and seasonal British menu. If you have passion for cooking and have some experience of working in a commercial setting then this could be the role for you. Your duties as Chef de Partie will include: The preparation and execution of superior, fresh food Working with the team to produce daily specials Orders / stock control Maintaining our 5* standards of hygiene and cleanliness at all times Running a section effectively to head and sous chef standards In return, we offer Great rates of pay ( £18K-£22K DOE ) An equal share of ( very generous customers' ) tips for EVERY staff member - no matter what your role is. You are all vital cogs in our machine! Full time staff can expect approx £3K per annum Fun working environment Flexible shifts Training Staff meals We are very proud of our standard of o
Our homemade food and growing reputation is down to a small team of excellent chefs, in a kitchen where everyone's voice is heard. We're looking for a Chef de partie, with previous experience in a fresh food kitchen, to take their ability to the next level. We Offer; . A friendly and humble working environment. . An opportunity to inprove your skill set under a vastly experienced Head chef with a great reputaion . Performance related salary reviews . friendly working enviroment Get in touch.
Due to continued growth, we are establishing a central prep kitchen above our new Liverpool restaurant. This is a fabulous opportunity for a talented Chef with ambition. Lunya is twice winner of the Good Food Guide's North West Restaurant of the Year and numerous other awards. We have a fantastic reputation and are a great place to work. We offer a competitive salary, bonus of up to £2000 p.a. and our staff share their tips. Our central prep kitchen will bake sourdough bread and a range of pastries; batch cook a number of restaurant dishes, make a range of food to go products for our delis and perform a significant amount of mis-en-place. You will manage a small team of chefs and work to exacting standards. The hours for the post are flexible, and to an extent can be based around the individual. You will work a 45 hour week, over 5 days. This can be in the daytime, evening or overnight. Weekend work will be required too. You will form part of a hard-working, talented, tight-knit Kitchen team. Lunya is a unique and distinctive Catalan Deli, Restaurant & Bar in Liverpool One. We are very busy with over 2500 covers every week in each site and many more thousands visiting our Deli. We personally source the very best of food and drink that Catalunya and Spain has. We’re a family owned and run company, with husband and wife team, Peter & Ela
Due to continued success, Love Thy Neighbour situated in Bold Street, Liverpool is recruiting Chefs at all levels to join the team in our busy kitchen. We are looking for creative, passionate chefs who enjoy working in a fast paced kitchen. Should you possess these qualities we look forward to hearing from you. What we offer you Competitive salary Excellent company wide benefits and discounts Opportunities for growth and progression Due to the volume of applications, only successful candidates will be contacted.
Chef de Partie – MasterChef winner’s new Restaurant Location: Manchester City Centre Salary: Competitive A brand new opening in the heart of the exciting First Street development for MasterChef winner, Simon Wood This is a unique and interesting business and will suit driven and passionate Chefs looking to prove themselves. The Role Working Tuesday to Saturday the team will be responsible for the delivery of Simon Wood’s first Manchester restaurant. This is a high profile operation with the focus on high end yet un-intimidating food, great drinks and exceptional service The Ideal People Previous experience in a successful reputable restaurant. Multifaceted experience an advantage.
Chef de Partie This is a fabulous opportunity for a talented Commis Chef (with lots of experience) or an existing Chef de Partie with ambition. Lunya is the winner of numerous awards. We have a fantastic reputation and are a great place to work. We offer a competitive salary, bonus of up to £1200 p.a. and our staff share their tips. Due to internal promotion, we are now recruiting additional Chefs who will form part of a hard-working, talented, tight-knit Kitchen team. Lunya is a unique and distinctive Catalan Deli, Restaurant & Bar in Deansgate. We are very busy with over 2500 covers every week and many more thousands visiting our Deli. We personally source the very best of food and drink that Catalunya and Spain has. We’re a family owned and run company, with husband and wife team, Peter & Elaine Kinsella at the helm – real, honest and genuine people and a business that always tries to do the right thing – for our staff, suppliers and customers. Our kitchen is extremely busy. With tapas, we cook over 8000 dishes every week and make lots of fresh food for the deli and bake over 1000 loaves of sourdough bread a week. Everything is made by us from the best possible ingredients. We need a Chef de Partie Chef who can cook, has a love of food, is we