Chefs of all grades required to work with a catering company in a busy members golf club located in Copthorne, West Sussex. Service includes breakfasts, bar meals for lunch and function catering, carveries and fine dining. We are looking to build a strong team to develop the services to members with a creative series of menus. Relevant experience necessary. You will need own transport. Potential to flex between locations and private events also.
Senior Sous Chef – The Curious Pig in the Parlour - Copthorne The Curious Pig in the Parlour is looking for a fantastic Senior Sous Chef with experience to join our team in our carefully crafted pub. We offer the perfect candidate: · £24,000 - £26,000 per annum, dependent on experience · Live in available · Great training and development scheme - we offer on-site and off-site training including company and external course · Progression opportunities - we actively encourage our employees to progress, offering exciting opportunities across the company in some of the best towns and cities in the UK · Company benefits - this includes company loyalty card, pension scheme, company & employee engagement and a chance to win various incentive trips and prizes throughout the year. · Great working environment - we are proud that our kitchen has some of the best equipment providing a fun yet professional environment The ideal candidate will be enthusiastic, hardw
Do you have a passion for delivering excellence in Food and Drink Service? Do you enjoy working in a fast paced environment whilst developing your own team? Do you have experience of working in a busy Food and Beverage environment within a branded hotel and or a well-established brand? Do you strive to join an inspirational and growing business? We have an exciting opportunity to join the team at the recently rebranded Crowne Plaza Felbridge supporting the Food and Beverage Manager in leading our busy restaurant and bar operation and supporitng in the Conference and Events area. The Role As the Assistant Food and Beverage Manager you will responsible for:- Providing the Food & Beverage team with the leadership that optimizes Food & Beverage productivity and profitability whilst delivering exceptional customer experiences. You will manage the day-to-day operation of the Food & Beverage department supportig the Manager to ensure exceptional guest service from all areas and pro-actively plan to ensure the department is prepared for service based on business levels and effective departmental rostering. Other duties will include monitoring and controlling Food & Beverage stock, overseeing the ordering, delivery, and storage of all items plus ensuring awareness and compliance with all Health & Safety and HACCP work practices. Working within budgeted guidelines in relation to
At Hampton by Hilton Gatwick Airport we are looking for exceptional people to provide outstanding service to our guests and who put our people at the heart of everything we do. The Exciting Opportunity The position of Breakfast Chef has become available at Hampton by Hilton Gatwick Airport . Reporting into the Food & Beverage Manager , you will be responsible for preparing food items in accordance with brand standards along with high levels of hygiene and safety . The successful applicant for this role will deliver excellent customer service, have a positive ‘can do’ attitude, be willing to learn and show that they care. Where Will You Be Working? The Hampton by Hilton, London Gatwick is located at the North Terminal of the UK's second largest airport. With 194 bedrooms, restaurant and bar, meeting room and gym. We pride ourselves on investing in our people and delivering outstanding customer service. What’s In It For You? People love to work with Redefine|BDL Hotels because… We focus on health, wellbeing and our communities Our p
LOOKING FOR GREAT CHEFS NOW ! Appetite 4 Work are currently looking for very strong Chef de Partie's and above for the Christmas season. Guaranteed work. You will be working for some prestigious venues and events. Chef de Partie Requirements:- You must have previously worked as a Chef De Partie or higher Experience in high volume events Focus on quality and consistency Strong hospitality and banqueting background Michelin/Rosette experience preferred Eligible to work in the UK Conversational english We pay our Chef de Parties between £10 and £15 per hour so if you are a Chef de Partie or above and are interested in Events Catering, or if you are between jobs and looking to earn great money doing temporary work then get in touch straight away. We deal with some of the South Easts finest and most iconic venues who produce food to the highest standard.
The Old Punch Bowl is situated on the High Street in Crawley, just a couple of minutes from the main shopping centre. We offer great service and a menu with a wide range of quality traditional pub food along served from 11am. Part of the award winning restaurant and Pub group, Greene King, we are now recruiting for a passionate and dynamic Kitchen Manager to join our team This is a site that post investment in November will operate a bespoke menu. Mr Greene and Mr King never settled for second best and neither should you! Come and join the largest pub company in the kingdom and create unforgeable memories with your team. Protector of your realm, gatekeeper of the banquet, it is your aspiration to work in harmony with the brigade to deliver food fit for a king. In search of greatness? Want to be in control of your own destiny? Join our team; we assure you this will be time well spent. As the heart and sole of the business you will be the leader of the Kitchen team, who will deliver an ever evolving menu, with the Greene King family are there to support you every step of the way. It’s all about you Satisfaction comes from inspiring, motivating and listening to the team to support them to grow,
being a brilliant sous chef at wagamama means being the person who runs a brilliant shift and brings our kitchens to life. you will be an expert in caring for your team, embracing change and helping create a positive culture where everyone aims to perform better. you’ll have the highest standards and ensure you and your team always deliver the highest quality fresh dishes for our guests even on the busiest shifts! communicating brilliantly with your team is important to you and you will own everything you do - whether you’re emphasising the importance of smashing targets, minimising wastage, or passing on your technical skills, it’s all about becoming a better leader. you will be an expert on all four stations and help your head chef to ensure you always have the right people on the floor at the right time. wagamama has the highest standards and you’ll take responsibility for leading your team to achieve these so maybe you’ve never cooked japanese or asian food – not a problem! we will teach you all you need to know! it doesn’t matter to us what you look like or where you’re from. in fact, we love people who have the confidence to be themselves and think for themselves............. be you. be wagamama working at wagamama is more than a job, it’s a career. as a sous chef we will offer you a fantastic training programme, brilliant salary + bonus, a share of staff tips, a fr
Redhill CH&Co and its brand divisions are one of the most respected and vibrant, cutting edge companies within the food service sector today. We have a reputation for good food, unrivalled service and a passion for making each and every eating experience a memorable one. An exciting opportunity has arisen to work for Charlton House, our business and industry division specialising in high quality staff catering services and support services such as reception across the UK. Hourly Rate: £9.80 Working Pattern: Monday-Friday, 37.5 hours per week Contract Type: Permanent Contact Name: Darran McGregor An exciting opportunity has arisen to work for Charlton House, our business and industry division specialising in high quality staff catering services and support services such as reception across the UK. Job specification, Roles and Responsibilities: A great opportunity has arisen for a Chef de Partie to work in a range of restaurants at Gatwick Airport. • Responsible for assisting the Head Chef in preparation of all foods • Maintenance and cleaning of the kitchen unit in accordance with company standards and statutory regulations • To ensure that legal and company requirements are adhered to in respect of Hygiene, Health & Safety, Employment Law, and Food Safety Law for all staff, visitors and custom
Chef de Partie We keep our promises , we have a great time at work and we pay well. Join a passionate and hardworking team, and enjoy going to work again . Come over to our House. The kitchen is the engine room of our operations, and we’re looking for a bunch of dedicated CDP’s to join our thriving and ambitious team. Work with the best seasonal produce , using modern & traditional techniques, and learn from head chefs with years of experience . You also get… A highly competitive salary 50% off all food at any of our restaurants All service charge is paid to you : no admin fee or any of that funny business An extra paid day off on your birthday and a bottle of champagne, both on us. A m entor to talk to and guide you through your career with us A proper training program of depth which includes a personal development plan, unique to you
Sous Chef vacancy: we are currently looking for a Sous Chef at this business. The Sous Chef role is vital in the overall success of the kitchen team so we are looking for a Sous Chef who will be as passionate about delivering a great guest experience as we are. Sous chef role: Prepare, cook and present food in accordance with brand standards Lead the team in delivering an excellent guest experience Training and development of the team Stock control and ordering Taking PRIDE in maintaining highest standards of cleanliness Adhere to safety and hygiene regulations at all times Helping organise kitchen team shifts What we look for in an sous chef: To train and develop the team Great team-player To work calmly and effectively under pressure Engage with the wider front of house team A great eye for detail Ability to confidently lead the team What we can offer you: We can offer you a personalised induction based on your current skills and knowledge, then set you some tailored goals within our S.T.A.R. development programme. This will help you progress to the next level, and beyond. Besides this you will have the opportunity to develop your career to some of our other excellent brands in Mitchells & Butlers. 33% off in ALL our businesses for yo
Kitchen Team Member Salary TBC + benefits + free food on your shift! We’re sure you’ll have seen a YO! kitchen before. You know, the exciting place in the middle of the conveyor belt where lots of tasty dishes are lovingly and skilfully prepared. This is your chance to enter the circle of trust and show us what you’ve got. Fresh fish isn’t the only thing on the menu either. It’s an environment where there’s an incredible amount to learn, see and do. And in return for your dazzling contribution, we’ll give you a clear path up the YO! ladder, together with a tasty salary and benefits package. Interested? Here’s what we’d like you to do: • Serve up some of the finest quality recipes this side of Japan • Do what the head chef tells you (at least until you get to be head chef) • Make the customers happy by giving them what they want – and more • Be clean, organised and meticulous to the point of obsession • Be happy and pleasant to work with – not too much to ask • Be funky (we’re not sure what this means but it sounds good) Of course, not just anyone can wander in and start throwing knives around. So we’d like: • Proven Kitchen experience - or something very similar • The ability to communicate well (sharp knives good; sharp tongues not so good) • A customer focus, remembering that the guy on the other side pays all our wages • A nice cool head even when things are manically busy • A good team spirit – it m
Gather & Gather – Chef De Partie Do you have a passion for bringing food and people together? Are you looking for a rewarding job with great opportunities for personal development, whilst also working sociable hours? We are currently recruiting for a Chef De Partie to join our wonderful team at location working Monday to Friday, 40 hours per week guaranteed and based on a variable contract where you may be required to work additional hours as the business demands. We’re looking for an individual who has a flair for customer service, has strong communication skills, has a friendly attitude towards colleagues and customers and of course has a love for food or a desire to know more! As a Gather & Gather Chef De Partie you will be able to create a positive team atmosphere and customer environment whilst assisting with preparation and service in an effective and friendly manner. You’ll be able to use your initiative in contributing to the creation of your sections menus, making sure that all health and safety standards are upheld by your team and carrying out tasks set for you by your Head Chef/ Sous Chef. Safe food preparation and service, taking temperatures of hot and cold foods to show due diligence and checking deliveries and assisting with stock take as required
Are you an experienced Sous chef with a real passion for quality fresh food? As a Sous Chef you'll work across all areas of the kitchen and have the ability to confidently manage the kitchen in the Head Chef’s absence. Our Sous Chefs are involved in a range of duties including: · Fresh food preparation · Embracing our food culture and designing regularly changing menus · Setting and reviewing GPs · Managing wage targets · Ordering · Stock control · Meeting food safety and cleaning standards In return, we offer our Sous Chefs: · Competitive salary package plus tips · Work/life balance – 48-hour contract · 33% staff discount and employee benefits scheme · Sharesave and pension scheme
The Copthorne Hotel London Gatwick is seeking an experienced Chef De Partie who will be responsible t o assist the Cluster Head Chef to lead and organise the Kitchen brigade to maintain the high standards required.To deputise in the absence of the Cluster Head Chef and carry out his/her duties. As Chef de Partie your key responsibilities include: · To supervise, direct and participate where necessary in the preparation and cooking of all food items. · To ensure that all purchasing is placed with the Cluster Head Chef. · To receive stock, checking thoroughly for quantity and quality, to report to the Cluster Head Chef any substandard items. · To ensure an efficient system for storage of all food items received. · To keep all food wastage to a minimum and report any excess wastage to the Head Chef. · Prepares dish specification for all menu items enabling accurate costings to be made. · Ensures
We are looking for a Line Chef and Kitchen Porters to join our British Airways Lounges and support our Sous and Head Chefs at our Gatwick Airport lounges. CHEFS - What you will be doing: Planning, prepare and cook menu items for staff members To assist with stock taking when required To carry out the smooth and efficient running of your section as appropriate To ensure that guests are given a prompt and efficient service and expectations are consistently exceeded To be guest focused at all times, approachable and quick to exceed expectations in fulfilling guests’ needs KITCHEN PORTERS - we are also looking for Kitchen Porters to support the chefs and ensure the kitchen and utensils / cutlery / pots are maintained and cleaned - if you wish to be considered please get in touch ASAP. We look after our staff by providing free meals on duty as well as on-going training and growth opportunities, full uniform, pension, life insurance and employee rewards each month. Please Note: this will be on a shift basis - working 4 on 4 off pattern of early and late shifts. In order to work at the Airport, you must have proof of rights to work in the UK as well as a full 5 year reference history. Please send us your CV in order to be considered for this exciting opport
The Copthorne Hotel London Gatwick is seeking an experienced Breakfast Chef who will be responsible to prepare, cook and organise your work load to the required specification and standards, maintaining a four star standard Kitchen operation. As Breakfast Chef your key responsibilities include: · To participate where necessary in the preparation and cooking of all food items under the direction of the Head Chef. · To ensure that all food items are stored under the correct conditions and these areas are hygienically clean and tidy as directed by the Head Chef. · To keep all food wastage to a minimum and to report excess wastage to the Chef. · To meet the standard of training required by the Hotel and Head Chef. · To report any defects or damage to equipment to a senior member or staff within the kitchen department. · To ensure at all times safety precautions and fire prevention are
The Copthorne Hotel London Gatwick is seeking an Commis Chef who will be responsible t o assist Chef de Partie in all areas of the kitchen as instructed and allow themselves to be trained as fully possible. As Commis Chef your key responsibilities include: Ensure working area is clean and tidy at all times. Personal Hygiene is always maintained. Always observe Health & Safety Regulations. To check deliveries of fresh / frozen produce and take temperatures of high-riskfoods and to pack away in plastic containers in designated refrigerators. Ensure that over or under preparation of production of food is kept to a minimum. To assist Chef de Parties as required in various sections of the kitchen. To learn from Senior Chefs cooking methods, working in a safe manner, carrying a log of recipes and training modules. Ensure good team spirit and high morale. To undergo training schedules as designated by senior members of staff.
Why wait until the New Year to make your next career move- CONTACT BRITANNIA NOW! Will you help us cook up a storm at The Russ Hill Hotel? Carvery Chef · Are you pro-active and organised? · Do you want to take on a new challenge? · Will you bring your experience to this growing department? If this is you, apply now. Main Responsibilities · Ensure the highest possible standard of Food Production and presentation within the hotel adhering to ‘Standards of Performance’ manual always. · To ensure full pride is given in your presentation of breakfast dishes. · To keep a constant check on stock rotation. · Ensure the Kitchen remains a clean, safe and organised environment always. In return for your commitment, we will support you in this new opportunity, with: · A Very competitive salary · Up to 28 days holiday including bank holidays per annum
Head Chef / Kitchen Manager vacancy: Here at the Dukes Head in Crawley we are looking for our next passionate Head Chef. If you are an experienced Head Chef who is confident in producing fresh, stylish great tasting food and you are looking for a new challenge then we would love to hear from you. This position is perfect for a head chef who loves to create delicious fresh food and plates of the best seasonal food around- if this sounds like you- apply today! This is a very exciting opportunity to join our highly desirable Premium Country Pubs. Head Chef / Kitchen Manager role: Overseeing food ordering Food preparation Delivery of operations Managing a team Stock control Conforming at all times with health and hygiene regulations Dedicating time to develop your team using our tailored development framework You’ll train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen’s financial performance which can lead to attractive rewards. What we can offer you: Holiday Career progression Cycle to work scheme Childcare vouchers Pension scheme Share incentive scheme High-street retail vouchers and discounts 33% off all Mitchells and Butlers businesses when you eat! If you think you’re up for the challenge of this ro
Head Chef / Kitchen Manager vacancy: We are seeking an exceptional Head Chef / Kitchen Manager at the Hillside Inn. This Vintage Inns site in Crawley benefits from an outside patio for the summer months along with log fires attracting customers in the winter. The Hillside is based just south of Tillgate park so benefits from visiting customers and locals too. If you’re a Head Chef / Kitchen Manager looking for your next challenge don’t delay apply today! Head Chef / Kitchen Manager role: Overseeing food ordering Food preparation Delivery of operations Managing a team Stock control Conforming at all times with health and hygiene regulations Dedicating time to develop your team using our tailored development framework You’ll train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen’s financial performance which can lead to attractive rewards. What we can offer you: Holiday Career progression Cycle to work scheme Childcare vouchers Pension scheme Share incentive scheme High-street retail vouchers and discounts 33% off all Mitchells and Butlers businesses when you eat! If you think you’re up for the challenge of this role we’d love to hear from you! For those applicants without their own transport – you m