40 hours per week * immediate start * excellent rate of pay Award-winning, independent restaurant, Butch Annie's, is looking for an experienced, energetic and passionate Chef de Partie & Commis Chef. Butch Annie's is an integral part of the quality food scene in Cambridge - one of the UK's finest cities, and benefits from a sizeable, loyal following that enjoys our point of difference. We are now seeking to add to our long-serving and dedicated team to help with our expansion. The ideal candidates will have a minimum of 3yrs & 2yrs experience respectively, working in a busy, fast-paced kitchen, be naturally personable and have a real thirst for delivering excellent service. In addition, both CdP and Commis will: *have bags of energy *be naturally calm under pressure *be detailed in their work *have a passion for, and experience working with, well-sourced, fresh ingredients *have excellent spoken English *have knowledge of health & safety In return, the successful candidates can look forward to: *joining a dedicated, stable and cohesive team *the opportunity to progress wi
Excellent Opportunity within Suffolk We are seeking a Full Time Sous Chef We are a rural destination busy pub & Hotel in Suffolk with friendly working atmosphere We are looking for a Sous Chef who is passionate about food using local sourced ingredients to make mouth watering home made dishes. The right candidate will work closely with Head Chef and two commis chef within a busy kitchen on a weekly rota, covering breakfast, lunch and evening shifts including split shifts. Excellent Rate of pay Live inn position available for right candidate
Chef de Partie / Pizza Chef – Queens Arms, Peterborough We are looking for an experienced, hard-working and enthusiastic chef, ideally with pizza experience. You will have the ability to master a wood fired oven and create amazing pizza’s, tagines, stews and remarkable specials for our Supper Club. Opening in August, the Queens Arms is the latest addition to our Pizza, Pots & Pints family. W e are bringing our award winning light crispy artisan pizza together with warming one-pots of comfort food (bubbling mac n cheese anyone?) and pints of beer to Peterborough. Central to our ethos is providing great opportunities for development to staff which includes comprehensive training and great career prospects. The purpose of the role: We are looking for a chef who has is highly self-motivated, has a great attitude to learning and is committed to delivering exceptional standards of food, cleanliness and hygiene. You will be an ambitious individual, always looking for way to build on your own experience and strive for the perfect product. We are dedicated to providing our customers with first class food, drink and service that you will be proud to be a part of and maintain. Key accountabilities:
Sous Chef Darsham Nurseries is a small, independent garden nursery, shop & restaurant in coastal Suffolk. The restaurant (called Café) opened at Easter 2014 and has been highly praised by customers and national press, including a 5 star review by Tracey MacLeod in The Independent and entry into Restaurant Magazine’s Top 100 UK Restaurants. A fantastic opportunity has arisen for a passionate Sous Chef to join our small dedicated team. This is an ideal role for a chef looking for more sociable hours as the restaurant is open during the day Sunday to Thursday, and only in the evenings on Friday and Saturday, following the recent successful launch of our evening menu. As much as possible is grown on site - including heritage and rare vegetables, herbs and fruit - chosen by the chefs and our dedicated grower. These ingredients are complemented by high quality produce either imported, or from local smallholders using free range, slow grown meat and rare breeds. The menu is seasonally driven, with the Head Chef drawing from her own tastes and travels to produce unfussy, modern dishes with southern Mediterranean and Middle Eastern flavours. We expect the Sous Chef to be experienced in this style of cooking with the passion to have your own input into the menu to produce exciting dishes for our dedicated customers. A calm, friendly and approachable demeanour is essential. The restaurant has 30 covers with the terrace being used during the sunny su
We are currently recruiting for a Sous Chef to join our kitchen team. As sous chef you will be supporting the head chef in leading & motivating our kitchen team providing excellent service & food at all times. We work with fresh, locally produced products to ensure we are always delivering the highest quality products at all times. You will need to deputise for the head chef in his absence so you will need to have a good understanding of cost & stock control. The ideal candidate will be ready to make that next step in their managerial career having had at least 4 years experience in a hotel kitchen at CDP level or above. In return we will offer. A competitive salary Hot meals on duty Staff uniform Discounted hotel stays throughout the UK & abroad
The Holiday Inn Norwich North is located a short distance from Norwich International airport. It’s a perfect place for business people to stop over or hold a function, to enjoy a great weekend away with friends or family, or to attend one of our popular public functions in the hotel's ballroom. To provide great food to all of our guests, we are looking for chefs of all levels to join our busy and professional team: Senior Sous Chef, Junior Sous Chef and Chef de Partie . The ideal candidates are likely to have extensive experience working within a hotel environment, or busy restaurant, be able to demonstrate initiative and be someone who has a reputation for delivering great service. For the positions of Senior Sous Chef and Junior Sous Chef, you will be supporting the Head Chef in developing, leading and motivating our kitchen team, providing excellent service and food at all times. A good understanding of word and excel is essential along with a good knowledge of food hygiene regulations. The Senior Sous Chef and Junior Sous Chef will additionally deputise for the Head Chef in his absence, so an understanding of cost and stock control is essential. In return, the Holiday Inn Norwich North will give you a competitive salary and benefits package, up to 28 days holiday each year (including bank holidays), free meal on duty and free membership to our onsite leis
We are looking for a dynamic self motivated person with a positive engaging attitude to join our team. Candidates must have a passion for fresh, seasonal produce and be interested in working for a small independent business, which offers modern cafe style food during the day and bar food at night. The role involves assisting the Head Chef in preparing and presenting brunch, an evening bar menu and catering for some functions. You will be required to use your own initiative and often work without direct supervision. Extra hours and days will be necessary in busier periods, e.g. when we have functions, and especially in December. Although formal qualifications are not necessary, experience is. Would suit a current Sous Chef, or senior Chef de Partie looking to further their experience and knowledge. Cleanliness is also a priority to comply with hygiene and safety requirements as well as having a clean and tidy work process. Salary up to £25k depending on experience, approximately 50 hours per week to include Friday, Saturday and Sunday. Duties: assisting the Head Chef in the smooth running of the kitchen
A quintessential English Pub on the Suffolk/Essex border is looking for a motivated chef with a zest and passion for cooking.A growing food led pub with a philosophy on simple yet creative food to the highest standard. You will be working alongside the chef/owner in this busy environment creating and cooking tradional and modern British classics. With a hands-on approach working in a small and friendly kitchen, there is an opportunity for an individual to flourish within an establishment that has re-ignited it's popularity with the locals and regulars. Experience in fine dining would be an advantage although a drive for success is paramount.
With beautiful views overlooking the North Norfolk coast, our boutique, family owned hotel offers award winning 3AA Rosette cuisine. For more information about us, visit our website. We are seeking an experienced Chef de Partie to join our ambitious kitchen team. This is a fantastic opportunity for a culinary professional to further develop their skills under our renowned Chef/Owner Eric Snaith and Head Chef Chris Mann. Chris won the EDP Chef of the Year 2016 and is very passionate about training and developing his team. We offer an exciting and modern menu to our guests and are always looking at ways to keep reinventing our dishes. Working in a team of 7 chefs, you will be responsible for cooking and food preparation on all sections of the kitchen. Working 4 shifts per week, you will be required to work during breakfast, lunch and dinner shifts, including weekends. What we are looking for : · Ideally 5 years’ experience in a commercial kitchen or catering college, with at least 2 years’ experience as a Chef de Partie cooking in a 2 or 3 AA Rosette standard restaurant · Experience in all sections of the kitchen and ability to supervise and train Commis Chefs and Demi CDP’s. A team player, with an adaptable and flexible approach to work A passi
Commis Chef – Queens Arms, Peterborough We are looking for a hard-working and enthusiastic chef, ideally with pizza experience. You will have the ability to master a wood fired oven and create amazing pizza’s, tagines, stews and remarkable specials for our Supper Club. Opening in August, the Queens Arms is the latest addition to our Pizza, Pots & Pints family. W e are bringing our award winning light crispy artisan pizza together with warming one-pots of comfort food (bubbling mac n cheese anyone?) and pints of beer to Peterborough. Central to our ethos is providing great opportunities for development to staff which includes comprehensive training and great career prospects. The purpose of the role: We are looking for a chef who has is highly self-motivated, has a great attitude to learning and is committed to delivering exceptional standards of food, cleanliness and hygiene. You will be an ambitious individual, always looking for way to build on your own experience and strive for the perfect product. We are dedicated to providing our customers with first class food, drink and service that you will be proud to be a part of and maintain. Key accountabilities: <span style=""
Rezidor Hotel Group Welcome to the Rezidor Hotel Group: the best place to say: 'Yes!' to a brilliant new career! If you're passionate about hospitality, you could enjoy a fantastic future with Rezidor: as part of our dynamic, rapidly expanding family, we will nurture and develop your exceptional abilities – taking you on an exciting career path. Rezidor's highly distinctive hotel brands are Quorvus Collection, Radisson Blu, Radisson RED and Park Inn by Radisson. They feature: More than 400 hotels and resorts 93,000 rooms in operation or under development and more than 35,000 employees in almost 70 countries Our properties are located in some of the world's most desirable locations, including major capital cities, stunning resorts and beautiful beaches. The people who work with us are our most important asset. As a successful and fast growing Company, we are always looking for the best new talent: for the ambitious stars of tomorrow who understand the crucial role played by every Rezidor team member in delivering our unique Yes I Can! approach to service and quality. We, at Rezidor, are passionate about all that we do, with both our guests - and with our dedicated team. We're passionate about our speci
We are looking for an enthusiastic Sous Chef that is hard working and is passionate about food. This position would be perfect for a CDP/ Junior Sous Chef looking to progress further in their career. NVQ Level 2+ preferred but not essential As sous chef you will work closely with the Head Chef, supporting them in the daily running of the kitchen in his absence as well as health & safety, Haccp and the writing plus costings of menus. The job role will consist of mainly straight day shifts with the occasional evening. Competitive salary negotiable on experience
Experienced Chef sought for Wednesday to Sunday inclusive from 3rd July to end of September for our Traditional Village Pub with Letting Rooms – Accommodation Available. Temporary summer position but could become permanent for the right candidate. We are looking for a reliable and self-motivated Chef to take charge of the kitchen and play a key role in the long term growth of the business. We have a 32 cover dining room, bar and garden areas that get very busy in fine weather and during peak holiday seasons. Our menu consists of the pub classics, daily specials and a traditional roast on Sunday. The focus is very much on good quality home cooked food with as much as possible sourced locally, with fresh fish being a feature of our menu. As Chef you will be leading a small team and will be working alongside the business owners, being responsible and accountable for all aspects of the day-to-day running of your kitchen including; Menu Planning & Food Production Kitchen Purchases, Stock Management & Wastage Compliance with Statutory Regulations & Legislation The kitchen budget & G.P Food safe
At the Cricketers we have built a reputation over 41 years of providing great food and service to our customers. We are looking at adding new staff to our fantastic team. We are looking for an experienced Chef de Partie to bring their passion for food and dedication to our ranks. All items from our menu are created in house, including our own bread's, pasta's, pizza's, dessert's and daily specials. Our chef's butcher beef, lamb and pork products and fillet all the fresh fish on site. This is a live out position and you must have your own transportation. Salary will be based on qualifications and experience.
We have a vacancy for an experienced Baker & Confectioner at our Bakehouse in Haughley, Suffolk. We are a two hundred year old family business based in the medieval Bakehouse on the village green of Haughley in Suffolk using traditional methods and ancient brick ovens to bake our products. We are looking for someone who is keen, conscientious and knowledgeable with an aptitude to work as part of our team in the family business. Hours are approximately Monday to Friday - Midnight/1am to 8/9am and then Friday evening 6/7pm to 1/2am Saturday morning. Driving Licence essential. Paid Four Weeks Holiday plus Bank Holidays & Pension. Salary depending on experience but in the region of £22,000 to £24,000 per annum. Please email or call 07583081797
IMMEDIATE VACANCY!!! The award winning Falcon Inn is situated in the beautiful, historical village of Fotheringhay, Northamptonshire. We are looking to recruit an enthusiastic, hard working and reliable CDP preferably with 2 years experience in a fresh food kitchen. The desire to learn and develop is key to this position - a great opportunity to work within a friendly team passionate about good food. Competitive pay and excellent tips are offered and staff accommodation is close by.
Cambridge Food is at the heart of everything we do in our restaurants, delis and coffee bars, it's what we're judged on and therefore it must be right. Without food, we wouldn't have a business. Hourly Rate: £8.00 per hour Working Pattern: Monday - Friday/ 7.30 - 15.30 Contract Type: Permanent Contact Name: Peter Hougton A great opportunity has arisen for a Catering Assistant Job specification: Basic food preparation, serving food and drink and assistant as a barista To ensure that legal and company requirements are adhered to in respect of Hygiene, Health & Safety, Employment Law, and Food Safety Law for all staff, visitors and customers To ensure that all the unit standards, administration, payroll, cash control, stock control and security procedures are accurate and in accordance with CH&Co policies and procedures To report all accidents, breakages, losses, unsafe working conditions and any other irregularities To ensure a standard of personal and general cleanliness and hygiene Work in a safe and tidy manner at all times. To ensure that point of sale materials are correct and descriptive menus accompany all dishes and adequately represent the dish they support. To strive to continually exceed Customer expectations and provide excellent
2 x Chef Managers in the Mid Norfolk Area Edwards & Blake is one of the leading contract caterers in East Anglia and is pleased to be recruiting for two Chef Managers to lead our fantastic hardworking teams in schools in the Mid Norfolk area. These roles offer Monday to Friday daily food service during term time, with great salaries and benefits to the right candidates. The successful candidates should be passionate about food, display excellent customer service skills and have strong, high quality led B&I or educational backgrounds in the contract catering sector. We are looking for applications from people who are creative as well as being business aware and able to drive the operation forward. The successful candidate will be able to demonstrate: Excellent craft skills for this hands-on role, with passion, commitment and enthusiasm to make a difference A real eye for detail and ability to achieve ‘excellence’ on a daily basis <span style="font-style:norma
Cambridge CH&Co and its brand divisions are one of the most respected and vibrant, cutting edge companies within the food service sector today. We have a reputation for good food, unrivalled service and a passion for making each and every eating experience a memorable one. An exciting opportunity has arisen to work for Lusso, our specialist division providing the very finest food and service standards to exciting clients in the city of London and beyond. Services include fine dining, hospitality and bespoke staff catering. Salary Rate: £28,000 per annum Working Pattern: Monday to Friday Contract Type: Permanent Contact Name: Belinda Martin Job specification: A great opportunity has arisen for a Chef Manager. To manage an efficient and effective catering operation in accordance with client requirements, company standards and statutory regulations. To ensure that legal and company requirements are adhered to in respect of Hygiene, Health & Safety, Employment Law, and Food Safety Law for all staff, visitors and customers To ensure that all the unit standards, administration, payroll, cash control, stock control and security procedures are accurate and in accordance with CH&Co policies and procedures To ensure full catering services are provided as agreed within the client contract. To ensure
"An exciting opportunity has arisen to join the team as a Chef De Partie. With great future plans to continuously improve and enhance the service to our guests, we are looking for someone with the enthusiasm and passion to work within our friendly and engaging kitchen brigade, who will contribute to the overall success of our hotel. Previous experience in a similar position is required. In return, we are offering a competitive salary, great staff benefits, opportunities to develop your career and the opportunity to be a part of one of the largest and well-known Hotel names in the world! If this opportunity sounds like your next career move, please apply now!"