Catering Services International are currently seeking DBS registered Chefs to work in Care Homes, Schools and Nursery’s across the Midlands. Our Temporary Division has taken on a wealth of new clients as the Summer Season drives on and there has been a recent surge in the demand for DBS checked Chefs, Cooks and Catering Assistants. We are currently supplying venues in Coventry, Warwick, Leamington Spa, Birmingham, Stratford-upon-Avon and beyond. For Chefs who are interested in this line of work but don’t have the required documents, we offer a service which allows you to apply for your DBS in our office. It’s a simple process and normally takes no longer than two weeks to obtain your certificate. Please contact one of our consultants for more details. Becoming a CSI ‘temp Chef’ allows you the flexibility to chose when and how often you work which can lead to a better work/life balance. We pay on a weekly basis which offers our Chefs a great opportunity to bring money in quickly and we have plenty of work to be keeping you busy! Our pay rates are very competitive (enhanced for Sunday work where possible) and we also offer travel expenses, holiday pay and career advice. So pick up the phone, give us a call and join the CSI team!
We have a number of opportunities in and around the Burton area for Catering Assistants and Cooks of all levels and experience. We are interested in hearing from anyone looking to work in the catering industry whether you are an experienced cook or you are just starting out in this sector with minimal experience. All we ask is that you have a positive attitude to work and that you are willing to get stuck in. You should be able to adapt to a variety of different environments as we provide catering staff to contract catering facilities, cafes and restaurants. We will require you to be flexible in regards to your working hours and having your own transport would be advantageous. Due to the nature of agency work you may be required to work at multiple contracts so please ensure you are comfortable with this before applying. If you wish to apply then please click the apply button below or alternatively contact Natalie on 01283 537660.
We are looking to recruit a chef de partie to join our team, the applicant would ideally be in a similar role or a commis looking to move up. This is a great opportunity to work in a fantastic environment with fresh seasonal produce coming into the kitchen on a daily basis. The Six Bells is a beautiful country pub on the border of Lincolnshire/Rutland serving fresh home cooked food.
Who are we? The Kedleston Country House is a stunning multi award winning venue, having just been awarded its first AA rosette for food and 4 gold star award for the bedrooms, located on the Kedleston estate in a grand Georgian building designed in a modern country house style, the venue includes a relaxed drinking area, a 75 cover restaurant, a boutique hotel, an Orangery suitable for private hire, weddings or additional restaurant space of 75 covers. In addition there is a formal Georgian Gardens capable of housing Marquee Weddings of up to 200 guests. The Kedleston forms part of Derby Brewing Co, a multi award winning family run craft brewery and multi award winning venue operator. A fast growing business, which plans to double the size of the business over the next three years, we see a growing group of venues as a major part of these growth pans. Currently the group includes four venues, all individual with their own style, drink range and food offering. For more information go to www.derbybrewing.co.uk The role This is a hugely exciting opportunity to work at an iconic venue and to join our fantastic food team, joining a company with growing reputati
Sous Chef Escabeche is a unique and highly rated tapas bar & restaurant in West Bridgford. Opened in 2010 in the centre of this busy town, Escabeche serves freshly cooked tapas dishes in a unique, vibrant atmosphere to a loyal customer data base. Escabeche is part of Perkins Family- a Nottingham based family-run small group of venues consisting of Perkins Bar & Bistro, The Carriage Hall and Baresca. As a growing business there is a massive opportunity for the right candidate to work closely with the directors to progress their career quickly to the next level. They are looking for enthusiastic, friendly and energetic leaders who are not afraid to work hard and drive the business and their own careers forward. As part of the kitchen management team the purpose of the Sous Chef is to run all aspects of the food operations in the absence of the Head Chef, preparing and sending food to the set standard. The Sous Chef is also responsible, with the Head Chef, for the management of the kitchen and achieving business performance targets. We work alongside strong family values, always putting the customer experience first - if you think your values would fit with ours - we'd like to meet you. We are passionate about our staff, their development and
The Ever So Sensible Group is now in its tenth year, with eleven outstanding and award-winning sites across the East Midlands. The experienced chef position is for our French styled bistro in the Peak District – Wirksworth, Derbyshire. The role involves working to help to drive food quality and development. We have a passion for our food here which comes across in our fresh and vibrant menu. - mixing iconic Derbyshire dales history with a pleasant relaxed atmosphere and friendly staff. We are now looking for an Experienced Chef to help take our business forward. To succeed, the candidate should lead by example, be passionate, creative and willing to “go the extra mile”. You will be able to produce food of a consistently high standard, and be confident in all aspects of food preparation and service. The Chef is required to have the willingness to learn from more experienced chefs as well as passing on knowledge to junior members of the team. The Experienced Chef will be: Experienced in a similar role and environment, with a genuine commitment and passion for food and quality service Responsible for maintaining health and safety practices and good hygiene in line with company food safety standards within our kitchen Be a team player with Strong leadership, communication and organisat
Sous Chef Salary: From £22k - £24k doe The Ruddington Arms is a traditional pub, located in Ruddington village, 5 miles south of Nottingham. Great, seasonal and local food is at the heart of everything we do at The Ruddington Arms. We are listed in the Michelin restaurant guide plus we are one of only 2 pubs in the Michelin pub guide from Nottingham. We are also listed in the AA pub guide. At the Heineken Star pub awards last year we won the famous for food award and at this years Nottinghamshire foodand drinks awards we came away with winner of best pub. We are now looking for an experienced Sous Chef to join the team. Working with fresh, locally sourced, seasonal ingredients, the Sous Chef will be enthusiastic and passionate, with a genuine desire to learn and progress. Following the refurbishment, our covers have doubled – even though you will be part of a team of 4 chefs, being in a more senior position means the role is not for the feint hearted. You will be given all the encouragement you need in order to succeed. Assisting the Head Chef you will play a pivotal role in the business. Presentation and attention to detail is key in every aspect of the role. The Sous Chef must be: Experienced in a similar role and environment, with a genuine commitment and passion for food and quali
About us... At Cairn Group we’re ambitious. With a varied and extensive portfolio of hotels, bars and restaurants, we’re focused on continual growth and are in it for the long haul. We invest in our properties and our employees. We are a family owned business with family values at our core. With a growing team and sites UK wide, we now need an experienced, dedicated and highly motivated Chef de Partie at the Mercure Doncaster. About the role… You will contribute to customer satisfaction through the preparation of high-quality food items in accordance with hotel standards, ensuring that all dishes leaving the kitchens are prepared to the highest possible standard. You will manage your own work area, including fridge management, ensure guests receive a high quality product and display a responsible attitude when performing all financial aspects of the role. We are looking for staff who would like to work in a fun environment which offers great training and development. This is a 24 hr per week contract. About you…
Do you have past catering experience and are looking for an opportunity to contribute to a world food menu? Are you looking to take your skills to a fast paced, exciting environment? We have a vacancy for a Guest Services Assistant to work in our café/lounge and to provide support to our bookings team in the provision of catering. In addition to kitchen duties, the successful applicant will also meet, greet and serve our guests, and must therefore have excellent customer skills. You should also be able to demonstrate a knowledge of health and hygiene requirements preferably qualified to Level 2 Food Hygiene standards, although this training will be provided to suitably experienced candidates who do not possess the qualification. Due to the nature of the post you must be available to work over a seven day week which will include unsocial hours, daytimes, evenings, weekends and public holidays as required.
Who are we? We are a local Family ran Cocktail Bar and Restaurant. We pride ourselves in allowing freedom of creativity within our kitchen and front of house staff and ensure they have an enjoyable working environment. Our Restaurant sits 70 covers and is fully booked up to 1 week in advance, we are a fast paced open kitchen restaurant. What we are looking for? We are looking for an experienced and qualified Head Chef to organise the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Responsibilities Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and “polish” dishes before they reach the customer Plan orders of equipment or ingredients according to identified shortages Arrange for repairs when necessary Remedy any problems or defects
We are seeking an enthusiastic experienced Head Chef to join our team. We are an independent family run Michelin Recommended Restaurant and our ethos is centred on giving each and every guest a great experience. For this we need hard working team players that have a passion for creating great fresh & seasonal food and giving fantastic service. You will be responsible for the smooth running of the kitchen, therefore you must have prior experience in this role. Working hours are flexible, straight and split shifts, a good work-life balance! Your own transport is a must! If you think this role is for you, we would love to meet you!
Kitchen Porter We are currently recruiting for an experienced Kitchen Porter to join our friendly team at The Old Cherry Tree, Great Houghton, to help drive the business further. The pub is part of a family run business which takes pride in delivering fine gastro food. The ideal candidate will have a strong passion for food, fresh ingredients and exquisite flavours. About The Role As Kitchen Porter you will: Have a hands on role working within a busy kitchen team Have up to date food hygiene Be a fast motivated hard worker Be eager to learn Be a team player Skills / Experience The successful Kitchen Porter candidate will: Have experience of working as a Kitchen Porter Ideally be working in a Hotel, Restaurant or Gastro pub using Fresh Ingredients Have a calm personality Salary / Benefits Salary: £12,000 per annum 28 Days annual leave Hours of Work 5 Days per week Unfortunately there is no l
VERY SOCIABLE HOURS- typical shifts 8am-4pm Our funky, industrial styled place on Campo Lane not only provides beautiful coffee to the masses but beautiful food and we want to go bigger and better. We want to serve only the best to our customers and we want great kitchen staff to help make that happen every day, every time. As a sous chef with us your responsibilities would be: Prepare, cook and present food in accordance with brand standards Lead the team in delivering an excellent guest experience Training and development of the team Stock control and ordering Taking PRIDE in maintaining highest standards of cleanliness Adhere to safety and hygiene regulations at all times Helping organise kitchen team shifts Candidates should have at least one year of Sous chef experience or be ready to take the next step up and excel.
Grill Chef Roosters Kitchen On the outskirts of both Derby & Nottingham in a rural location on 270 acres. Morley Hayes is a prestigious family run business with a busy restaurant specialising in home produced quality pub meals using fresh and local ingredients. Role A keen chef with a passion for cooking is required to join our young, experienced and professional team. This established kitchen uses the finest of fresh and locally sourced ingredients. The Grill chef will take a pride in their work and thrive in a busy well run establishment. Requirements This role is ideal for an existing chef or a commis chef with practical experience in pubs or restaurants looking to move up the managerial ladder. A passion for cooking and being a team player is essential. Benefits Uniform provided Company pension scheme Free car parking Company discount scheme Meals whilst on duty Free Golf
Passionate about food ? Enthusiastic? Hardworking? If this sounds like you, Texas Steakhouse are now currently looking for a chef to train under the guidance of master-chef Peter Gorton and become part of the team here in Foxton Leicestershire! The successful candidate will be required to work well within a team in a busy and fast paced kitchen environment, a willingness to develop their skills and have a good understanding of food hygiene and health and safety. If you are interested please make sure you contact us to apply for this fantastic opportunity to receive full training and to work for a company with the vision to expand in the next few years!
IMMEDIATE VACANCY!!! The award winning Falcon Inn is situated in the beautiful, historical village of Fotheringhay, Northamptonshire. We are looking to recruit an enthusiastic, hard working and reliable CDP preferably with 2 years experience in a fresh food kitchen. The desire to learn and develop is key to this position - a great opportunity to work within a friendly team passionate about good food. Competitive pay and excellent tips are offered and staff accommodation is close by. Contact: Sally Facer Reference: Caterer Job ID: 74269760
Chef de Partie Salary: Up to £18k + tips The Ruddington Arms is a traditional pub, located in Ruddington village, 5 miles south of Nottingham. Great, seasonal and local food is at the heart of everything we do at The Ruddington Arms. We are listed in the Michelin restaurant guide plus we are one of only 2 pubs in the Michelin pub guide from Nottingham. We are also listed in the AA pub guide. At the Heineken Star pub awards last year we won the famous for food award and at this years Nottinghamshire food and drinks awards we came away with winner of best pub. We need a Chef de Partie who has creative culinary skills matched with a good work ethic allowing them to make the most of the finest, freshest produce available. You will be able to produce food of a consistently high standard, and be confident in all aspects of food preparation and service. The Chef de Partie is required to have the willingness to learn from more experienced chefs as well as passing on knowledge to junior members of the team. Ideally the candidate will have at least 2 years’ experience with a Rosette background. Other essential requirements of the Chef de Partie: Previous experience in a similar environment is essential Desired AA or Michelin star background Must adhere to food hygiene standards
We are an awarding winning venue located between Lutterworth and Market Harborough. Catering for 90 weddings, 80 functions plus 100's of conference groups and corporate away days every year we are in a strong position and want to expand our existing team. We are not your usual conference venue, we're family owned, with a commitment to doing everything right. This includes making all our own dishes, allowing our guests to enjoy real food tailored to their needs, not what's at the back of a frozen wagon. We are looking for a talented passionate chef who wants to take the next step in their career. We want someone who will step up and make their mark. You will be required to •Prep, cook and plate a variety of food from buffets to banquets, weddings to working lunches. •Demonstrate a keen eye for detail and a knowledge and sense of what ingredients work well together •Work in a fast paced environment maintaining high standards •Oversee and organizes kitchen stock and ingredients •Ensure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance •Keep cooking stations stocked, especially before and during prime operation hours•Train new kitchen employees to restaurant and kitchen standards •Be responsible for food preparation and presentation to ensure quality and high standards Relevant qualifications are desirable and experience is a must. We offer
The role: Planet Ice require an experienced cook to be capable of work by themselves and as part of a team. Papa John’s training is provided from the start of the role along with uniform. As well as this we run a cafe/bar menu throughout the week. Planet Ice serves on a daily basis from 7.00am - 9.00pm, plus various catering for events, ice hockey game, meetings and functions. Looking at maintaining the high standards already in place you will also have a hand in developing the menu. You will be entitled to 2 days off per week and we have two positions available. Pay between £7.50-£8.50 dependant on experience. Part time working 16-24 hours Full Time working 36-40 hours The person: Have kitchen experience, preferably with pizza Have a great eye for detail Take pride in producing excellent food every single time Maintain the highest standards of cleanliness Be a great communicator Be flexible and a great team player Be capable of working independently Available weekends and evenings. Key responsibilities: Day to day running of the kitchen. Preparing and assembling pizzas to operations manual specifications Ensure that every customer receives a high standard and correct product within 15 min
Sous Chef Seven Restaurant and Café Bar, Derby’s stunning, award-wining restaurant on Pride Park is looking for a passionate and enthusiastic Sous Chef to join our team of chefs. Seven is Derby’s leading casual dining restaurant, serving food all day from breakfast to dinner. As a high-quality establishment, Seven is the perfect place to further your career and gain new skills whilst honing the skills you already have. We boast a spacious fully equipped modern kitchen and strive to ensure a ‘happy team’ environment. We pride ourselves on our quality fresh food and service and for achieving a high-level customer experience. In return for your commitment to achieve the desired standards, we offer a competitive salary plus bonus and a genuine opportunity for progression as we expand the business. The successful candidate will be involved in menu creation, stock control, shift running, maintaining hygiene standards and ensuring business profitability whilst working alongside the existing Head Chef & Management Team. With firm and ambitious plans for expansion, Seven will be able to offer members of their core team excellent career-advancement opportunities. Please apply with your CV. Proof of eligibility to work within the UK