We are looking for an energetic, driven individual to join our team as Chef de Partie in Lostbrewing's newest venture, The Bell Inn, East Langton. The Bell Inn is a newly refurbished country pub that offers dining with a modern twist. With all its best features on show; a stunning beer garden, a shiny refurbished interior with a welcoming atmosphere, we just need you to show it off! We serve food throughout the week with Roast Chicken Tuesdays, Steak Thursdays and a famous Roast on a Sunday Lunch, serving the freshest food from start to finish. Our drinks selection is second to none, from serving your country pub classics to new style craft beers, a new wine list and a fresh range of spirits. If you're the kind of person that leaves a wake in your trail, send us your CV! Competitive Salary with flexible hours.
Employer Type: Gastropub Company: Chilled Pubs We have recently acquired The Swan at Walton. It is a fantastic site in a great village just off the A38 and we plan to spend £500,000 on a fabulous make-over. Within the Chilled Pubs family, we also have The Bulls Head at Repton and The Joiners Arms at Quarndon. The Swan at Walton will be our third serious player in the market… And the next step on our journey towards 12 pub/restaurants. We have a very warm and informal approach to excellent service. And we offer exceptional authentic fresh food and the largest range of beers and ciders in the area. We currently have a rare opportunity for a Chef de Partie to join our award winning team. Make no mistake, this is an excellent time for you to join our fantastic team on this exciting journey of industry recognition. Key Responsibilities: To be responsible for the preparation, cooking and service of all foods within area of responsibility To adhere to all food hygiene regulations To ensure that the kitchen is kept to a high standard of cleanliness To undertake
Chef Our Tea Room and Farm Shop’s day-time opening hours allow you to enjoy your evenings. Lymefield Garden Centre, Tea Room & Farm Shop is based in the rural village of Broadbottom, which is on the beautiful Cheshire/Derbyshire border, 2 miles from the end of the M67, with a train station only 10 minutes’ walk away on the Manchester Piccadilly/Glossop line. On site we have an incredibly busy Tea Room, Farm Shop and Garden Centre which offers delicious homemade food, prepared in our own Tea Room kitchen, using locally sourced and home reared ingredients from our own onsite Farm Shop, which includes a Butchery and Delicatessen. Here at Lymefield we have a fantastic opportunity for a full time Chef to join our established team. The attributes we are looking for in the successful candidate include: Passionate about food and mouth-watering homemade produce Ability to cook our dishes from fresh, for our exceptionally busy Tea Room and Farm Shop Experience at consistently produce sweet and savoury homemade bakes, in a quick and efficient manner, whilst not compromising on quality Strong time management skills Add value to our friendly team
About us Wentworth Garden Centre is one of the largest independent garden centres in Yorkshire and the North Midlands. We are more than just a garden centre – we are a destination with a range of facilities and attractions that makes us a great place to visit! We have a reputation for high quality products and customer service. As a family owned business we are passionate about our customers and strive to deliver the best products and experience we can. About the job An exciting opportunity has arisen to join our team as a Chef De Partie within our busy catering division. Our catering division currently consists of a 290 seat restaurant and coffee shop, deli, kiosks and event catering with an additional onsite outlet being considered by the local planning authority at the present time. About you Experience Essential Should have high standards of food presentation A good knowledge of traditional cooking All applicants should be friendly, honest, reliable, flexible and able to work as part of a large catering team. If you require any further information, please e
Sick of working for chains with no soul or personality? How about a career with a dynamic independent local business instead, that needs your input and ideas? We are a small British independently owned pub co, that have a great respect & passion for food & service. Our food is served in our modern day traditional pub environment, the food ranges, from small plates, sharing platters, mains and desserts. All our food is prepared fresh on site. We are looking for an ambitious and career driven Head Chef that can maintain our high standards & help push standards even higher. Structure within our business is vital you will maintain this by completing essential paperwork, hitting performance targets and moving forward with a focused, hardworking & driven team. Candidate profile: A born leader, who will take FULL responsibility for the kitchen! Applicant will Head up the Menu development team and present and cook off to Directors, Restaurant Manager & Marketing Manager. Fully proficient with menu development processes, Inc; costings and specs, allergens, procurement/supplier negotiations and training. Achieving Sales and GP targets. Confident in recruitin
Nailcote Hall Hotel, Privately owned 4 star 1 rosette restaurant This is a hands on position for someone who is keen to develop their skills in an all round food & beverage driven hotel. Must have a proven track record in fine dining and a clear understanding of wedding and conference event management.
We are looking for an energetic, driven individual to join our team as Head Chef in Lostbrewing's newest venture, The Bell Inn, East Langton. The Bell Inn is a newly refurbished country pub that offers dining with a modern twist. With all its best features on show; a stunning beer garden, a shiny refurbished interior with a welcoming atmosphere, we just need you to show it off! We serve food throughout the week with Roast Chicken Tuesdays, Steak Thursdays and a famous Roast on a Sunday Lunch, serving the freshest food from start to finish. Our drinks selection is second to none, from serving your country pub classics to new style craft beers, a new wine list and a fresh range of spirits. If you're the kind of person that leaves a wake in your trail, send us your CV! Competitive Salary with flexible hours and quality barn conversion accommodation available.
We are a well established 2 rosette, michelin listed restaurant close to the University town of Loughborough, and just 20 minutes from Nottingham & Leicester. As a chef at our restaurant you will need ambition and speed. You will be working with fresh ingredients, under the guidance of the Head Chef and Sous Chef. Our restaurant is busy and you will need stamina and skill to ensure our guests receive an exceptional dining experience. You should have the ability to focus, multi task and communicate whilst adhering to company specifications and producing the high quality food that our guest have come to expect. Hygiene will be of major importance to you. You should be able to adhere to our strict health and safety policies and have an understanding of current food trends. It goes without saying that being a team player is paramount. In return we offer you the chance to progress your career within a well established two rosette, Michelin listed restaurant Excellent career p
Experienced chef required to join the largest pub company in UK, you will be required to work along side a busy kitchen team ,under the supervision of the kitchen manager. Experience of working in a large pub chain would be ideal, but not a essential as training will be available to the right candidate. Wage scale is negotiable depending on experience and the chance to progress your career is available along side the usual benefits of working with a large company. Job Type: Full-time Job Location: Nuthall NG16 Required experience: Line Chef: 2 years Responsibilities: Manage the opening and closing of the kitchen. Prepare, cook and present food to company specification. Keep kitchen clean, tidy and hygienic at all times. Work safely around kitchen equipment and monitor and deal with any maintenance issues. Manage wastage through correct portion control and records. Keep up to date with new products, menus and promotions. Carry out instructions as given by management and head office.
De Vere Jubilee Conference Centre Set within its own peaceful lakeside grounds, the De Vere Jubilee Conference Centre is a contemporary and stylish event space and hotel. Located just 2 miles outside Nottingham on the University of Nottingham's Jubilee Campus, the centre is the perfect place to stay for city breaks and is also close to the M1 with direct rail links to London and other major cities. Chef de Partie What is the main purpose of the role? Assist in the running of the kitchen, contributing to the overall success of the restaurant or banquets in accordance with the hotel’s standards. You will be able to produce food of a high standard, and be confident in all aspects of food preparation and service. You are required to have the willingness to learn from more experienced chefs as well as passing on knowledge to junior members of the team. Organises and sets up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximise productivity. Make sure our customers receive a fast, friendly, professional and responsive customer service The Ideal Candidate The ideal Chef De Partie will have previous experience of working within a similar sized kitchen and be able to work under pressure. You will need excellent organisational skills alongside the ability to work both independently as well as part of a team
Line Chef Are you a Line Chef or CDP with passion, enthusiasm and are looking for more? Do you not just love food but do you live it? Do you love the buzz of a busy service? Are you ready to develop and grow your career in a brand new high spec kitchen working for an awesome independent company?! The Beautiful Pubs Collective are looking for Line Chefs & CDP’s with lots of personality and passion to work with their new team in their all new kitchen at their new Flagship bar & restaurant in the city centre of Leicester ‘The Knight & Garter’ The Knight & Garter opened just a couple of weeks ago and is already delighting the people of Leicester with nothing but 5 Star reviews online & rated 9/10 but the Leicester Mercury. Ideally, you will come from a pub or restaurant background, have a solid CV working in kitchens with good reputation. You will be prepared & able to work closely with the Head and Sous Chef and display the ambition and creativity to deliver fantastic food at a consistently amazing standard. If you boast a clear passion for all things food and welcome the opportunity to work in a fun and vibrant atmosphere, with the best support & equipment then We Want You!
This is a role for our newly refurbished Greyhound Hotel in Cromford, a gastro pub at heart with fine wines, eclectric range of drinks and great service, come and be part of the team.Our Sous Chef will be expected to deputise for the Head chef, lead, whilst motivating and supervise the small team and have full responsibility for food storing, Hygiene compliance, preparation, production, cooking and service to the Restaurant areas. You must be energetic and enthusiastic with a real passion for cooking real food, a team player. Duties and Responsibilities: To assist in the consistent smooth running of food production areas within the Kitchen To assist effective control of stock purchasing, receipt, storage, preparation and service with regard to quality, quantity and safety. To assist in that all food production areas are operating to the required standards throughout the designated opening hours. Maintaining a high level of food quality and production with the aim of exceeding our guest’s expectations and encourage repeat business and recommendation. To assisting the food production team a manner which reaches the desired cost of sales and maximising potential and optimising resources. Ensuring the security of all foods, chemicals and equipment by maintaining procedures laid down by the Health and Safety Policy. To ensure that at all times cleanliness, fo
Chef de Partie required for our stunning village pub/restaurant. The site is a beautiful & uniquely finished country inn having a superb blend of traditional and contemporary décor and open fires. Situated in the lovely village of Askham near Retford, the establishment has gained much deserved recognition for delivering consistent, high quality food and service in tasteful manner and surroundings. The site currently holds an exceptional 5* TripAdvisor rating for our exceptional food and Rosette accreditation we aspire to and working towards. The Duke is really going places. We focus on modern British pub cuisine following the seasons and using the best of local suppliers where possible to produce a regularly changing exciting menu. Our kitchens are state of the art with many modern chef toys enabling a very creative atmosphere. Our successful applicant will be very much involved in helping create exciting dishes for our menus. Ther
Sous Chef The Berkeley Inns Group has several sites (including a hotel) throughout Derbyshire. We are looking for new staff to join us across our these locations. We are currently recruiting a Sous Chef. We are in search of a talented Sous Chef who works well under pressure and has an eye for detail. As Sous Chef, you will be second in command in the kitchen supporting the Head Chef to ensure all standards are met. You will be fully conversant with the requirements of Safer Food Better Business and will ensure all regulations are adhered to at all times. Attributes Highly motivated Passionate about working with fresh ingredients Takes pride in the accuracy of their work Able to demonstrate a natural flair for working in a busy environment Wants to be part of a winning team, contributing to the ongoing development of the business Responsibilities Taking control of the kitchen operation in the Head Chef's absence Supervising and motivating the kitchen team Stock control and rotation Compliance with all relevant legislation and best practices All aspects of health and safety within the kitchen environment Kitchen cleaning and hygiene Cooking some great food Key tasks Complying with HACCP process as laid out in Safer Food Better Business Making sure the weekly cleaning schedule is complete
We are looking to recruit an exceptional chef to work alongside the current team and support us as we grow. The ideal candidate must have a burning passion for fresh food, the highest standards and the drive to self motivate and learn. Experience of working in a busy kitchen is useful as well as basic food hygiene and due diligence training. Fresh BBQ food is the core of the business with an open fire pit and service all day and night! As an exciting, newly opened venue you will have the oppourtunity to help shape the business and steer us forwards!
Commis Chef – Queens Arms, Peterborough We are looking for a hard-working and enthusiastic chef, ideally with pizza experience. You will have the ability to master a wood fired oven and create amazing pizza’s, tagines, stews and remarkable specials for our Supper Club. Opening in August, the Queens Arms is the latest addition to our Pizza, Pots & Pints family. W e are bringing our award winning light crispy artisan pizza together with warming one-pots of comfort food (bubbling mac n cheese anyone?) and pints of beer to Peterborough. Central to our ethos is providing great opportunities for development to staff which includes comprehensive training and great career prospects. The purpose of the role: We are looking for a chef who has is highly self-motivated, has a great attitude to learning and is committed to delivering exceptional standards of food, cleanliness and hygiene. You will be an ambitious individual, always looking for way to build on your own experience and strive for the perfect product. We are dedicated to providing our customers with first class food, drink and service that you will be proud to be a part of and maintain. Key accountabilities: <span style=""
Sous Chef at Mallory Court Hotel Looking for a new challenge? Join the expanding kitchen team at Mallory Court! The team are looking for a passionate and enthusiastic Sous Chef to join the team at Mallory Court and the newly built and super luxurious Elan Spa, tucked in the grounds of this award-winning country retreat in the heart of Warwickshire. We offer 3 varying dining experiences; Formal, Casual/brasserie and Spa. It goes without saying that a positive ‘can do’ attitude is essential, along with a good sense of humour, team spirit and a real and evident passion for both the industry and for Elan Spas. We are incredibly proud of our company and, as we continue to grow and innovate, we need talented, brilliant and inspiring people to come along for the ride. Our ideal candidate will need to assist in managing the kitchen and assume full responsibility in the absence of the Head chef. Benefits include: competitive salary, meals on duty, childcare voucher scheme, discounted stays at EHC properties, and training, development and career development opportunities within the group. Eden Hotel Collection is a privately-owned collection of hotels and spas situated across 5 counties and we are proud to have won ’Small Hotel Group of the Year 2014/15
16-18k plus benefits & incentives Overview: We are a thriving business operating farm shops & restaurants, you will be based at our head office in Stoneleigh Park near Kenilworth. Farmers Fayre operates at a further two restaurants within Leekes Department stores in Coventry & Melksham. Are you a Commis Chef looking to be part of a growing business? Responsibilities: This is a key role with great potential and will involve working within a small team cooking fresh food daily. You will need bags of enthusiasm and share our vision of providing fresh food and fresh ideas! - Preparing ingredients for the daily menu. - Dealing with deliveries & stock rotation effectively. - Maintain high standards of hygiene. - Accurately assembling daily buffets Skills/Experience:
We are looking for an energetic, driven individual to join our team as Sous Chef in Lostbrewing's newest venture, The Bell Inn, East Langton. The Bell Inn is a newly refurbished country pub that offers dining with a modern twist. With all its best features on show; a stunning beer garden, a shiny refurbished interior with a welcoming atmosphere, we just need you to show it off! We serve food throughout the week with Roast Chicken Tuesdays, Steak Thursdays and a famous Roast on a Sunday Lunch, serving the freshest food from start to finish. Our drinks selection is second to none, from serving your country pub classics to new style craft beers, a new wine list and a fresh range of spirits. If you're the kind of person that leaves a wake in your trail, send us your CV! Competitive Salary with flexible hours and quality accommodation available on site.
Nestled in the Cathedral Quarter of Derby, The Distillery is an Independent and Contemporary Bar & Kitchen, which aims to echo, revive and emulate the traditional elements of bar tending, using some of the finest distilled spirits from across the world. Our philosophy is simple: good food, good drink and good times. We serve only the freshest produce and are passionate about creating exceptional dishes. We promote relaxed dining in a Bar atmosphere and therefore our menus need to be small but innovative. We expect that the standard of service remains high at all times, to encourage working as a team to deliver fantastic fresh dishes throughout the day. Responsibilities: Operational and legal compliance Achieving quality and specification standards Understanding stock control and management Achievement of GP and quality targets Working in a challenging but professional atmosphere Requirements: Proven record of experience and thrives off high levels off responsibility Good knowledge of using fresh produce and ingredients Ambitious and driven by 100% customer satisfaction Ability to produce creative and profitable menus Benefits Working with a cr