Copper Blossom are looking for an experienced Sous Chef for immediate start. Job roles include delivering high quality food using only fresh, locally sourced ingredients, prepping for busy service and general running of the kitchen when the head chef is away. Applicants must be hard working, reliable; self-motivated and have a passion for cooking great quality food. There will be opportunities to progress for the right candidate. We offer a very competitive salary. Please attach a CV in your reply by clicking the 'Apply' button.
The Rosehip Restaurant and Bar on the busy Rose Street in the centre of Edinburgh is looking for an experienced and dynamic Head Chef to lead the kitchen. The Rosehip has a reputation of one of the best independent eateries in that area of the town and now require an enthusiastic and professional leader to advance the company further. The Rosehip is homely and quirky with a focus on local Scottish produce and carefully chosen beverages. A popular core menu is enjoyed by thousands of people every month as well as some both tried and tested, and innovative, special dishes. Experience in a similar position is highly desired but this position may also suit an experienced Sous Chef who wishes to take the next step in their career. Candidates should have excellent communication skills and the ability to manage and motivate a kitchen team both collectively and individually. Excellent man-management skills are also desired. Hours are a minimum of 45 per week, 5 days over 7 on a varied shift basis. The candidate must be available to work weekends. There is a competitive salary on offer which is dependent on the experience of the candidate and also a company bonus scheme in place. For more information and to apply for the position, please send a CV wi
STEAK Restaurant require an experienced & talented Sous Chef for this high quality and award winning venue. Our Sous Chef will be an essential part of our stable & dedicated team. They will need to be able to demonstrate. Excellent leadership qualities Excellent staff development & interpersonal abilities Awareness & compliance with legal & company standards & requirements Previous menu development & implementation Current Food Hygiene Certificate In return we can as an expanding and constantly developing independent company. Competitive Salary Good Working Hours Excellent development opportunities Strong company support 28 Days Holiday entitlement Candidates must be eligible to work in the UK. Please apply with current C.V and cover letter detailing why this role would be suitable for you and vice versa.
Full-time Chef de Partie required to join a successful and established team situated in the busy hub of The Shore, Leith Requirements: 3 years relevant experience creativity a passion for food an eagerness to learn Comfortable in a fast paced environment Enjoys working in a team environment Great working environment and competitive pay starting at £10 per hour with the scope to earn bonuses. To apply please send us your CV detailing relevant experience. Successful applicants will be contacted to arrange an interview.
The Bon Vivant Group is recruiting for passionate and enthusiastic chefs to join their award-winning kitchen brigade at The Bon Vivant. Working under a passionate Head Chef and working exclusively with fresh, seasonal produce. This is the perfect opportunity for someone looking to learn and develop in an environment that encourages personal development and growth. As well as bolstering our existing teams we have an eye on the future with new developments in 2018. The right candidates must have a passion for food, and a real love for using the fantastic produce that Scotland has to offer. An ability to work in a fast-paced environment a must, as well as a can-do attitude under high-pressure situations. Previous experience is essential. The right candidates must also be fluent in English spoken and written. Excellent package offered depending on experience. Weekly share of tips and a good work life balance is on offer as well as intercompany discounts and perks. Please reply with a CV and covering letter, stating why you feel you are suited to the role.
Salary range £25,000 to £27,000 DOE + bonus + company benefits The Ghillie Dhu is a traditional Scottish pub and live entertainment venue serving the finest local produce, ales and premium spirits as well as showcasing the best local, national and International acts. We are currently seeking an experienced and enthusiastic Sous Chef to join our team. As Sous Chef you will play an important role supporting the Head Chef in the day to day management of the kitchen. You will be fully involved in all aspects of the kitchen operation, in addition to menu compilation, developing junior members of the team, and ensuring that all aspects of the operation comply with legislative requirements. You will also be expected to fully deputise for the Head Chef in their absence. You will have strong people and operational management skills and have experience in the industry at a supervisory level. You will have impeccable standards, be flexible, adaptable, and have a strong passion and flair for modern food. The right candidate will be expected to utilise quality local suppliers and aim to produce food of the highest standard. This role offers a salary range of £25,000 to £27,000 DOE and there are excellent career opportunities for the right person.
Boutique, award winning, Event Catering Company based in Edinburgh looking for a Talented and Ambitious Chef. This is a really exciting opportunity for someone with great skills and experience to make a real impact in a growing company. Our work is extremely varied and we are looking for someone with first rate skills across the board who will be able to work to a high standard and also lead a growing team and run our kitchen and event kitchens at venues throughout Scotland. We cater everything from small bespoke parties to weddings, large events and pop-ups and aim to deliver food that consistently exceeds our clients’s expectations. We are looking for someone who is really passionate about quality, really excited about food and will consider every new client brief an exciting challenge. If you can deliver immaculate contemporary food, have a flexible attitude and an appetite for new daily challenges, you’ll find a company where you’ll have the opportunity for creative input, a great working environment and a team who will value your contribution. Ideal candidates will have: Some Restaurant experience (ideally including fine dining) Classical training and Excellent Skills Event Catering experience for large numbers at a high level Knowledge of Ordering, Stock Control, Health and Safety and Kitchen Management Knowledge of Me
About Montpeliers (Edinburgh) Limited is a leading restaurant, bar, club and hotel collection based in Scotland. With seven venues across Edinburgh, our design driven establishments are recognised for leading the way in style, service and quality of offer. Over the last twenty years we’ve picked up many awards for outstanding levels of service, quality and operational expertise. We’ve also featured in top publications including The New York Times, Conde Naste Traveller and Red Magazine (to name but a few). The Venue Our premium venue, Tigerlily is the Capital’s most talked-about boutique hotel, bar and restaurant. A stylish and contemporary award-winning bar and restaurant with infamous cocktail menu and moreish seasonal menus, and come the weekend we become one of the liveliest venues in the capital. Our beautiful Georgian building houses 33 stylish suites and bedrooms, effortlessly marrying contemporary style with original features. Situated on Edinburgh’s George Street, Tigerlily boasts a central location close to the city’s key attractions. The Position We are looking for a skilled chef de parte to join our team, in a busy fast paced restaurant and bar. Responsibilities as Chef de Partie: Managing your own section under the guidance of senior management
Head Chef The Voyage of Buck, West End, Edinburgh The Voyage of Buck are currently seeking a Head Chef to join our team on a full time basis. The Voyage of Buck is an award winning independent cocktail bar and restaurant on William Street in the West End, acting as home to some of the Cities best bartenders. The drinks list is a mix of classics, twists and house batches and uses many premium spirits, vermouths and home-made liqueurs with elements of barrel aging and creative flavor pairings across the menus. Manager Mike McGinty has recently won a global competition which has put the bar and restaurant on the world stage The ever-popular food has a distinctly modern edge. We operate a small restaurant menu with six small plates and six large plates, so inventive and beautiful presentation is important. The menu changes frequently and requires a lot of input and creativity from the Head Chef. Every dish is prepared in house by a very enthusiastic team The company - Big Red Teapot ltd has become one of the cities recent success stories encompassing Hamilton’s, Treacle, The Blackbird, The Voyage of Buck and Big Red Events and shows no sign of slowing down, having been winners and finalists in the Scottish Style awards, SLTN, Dram, voted Best group bar employers at the S
At The Ox in the heart of the New Town we are passionate about serving fresh, seasonal Scottish dishes all cooked from scratch. We pride ourselves in producing top quality Sunday roasts and are renowned as serving one of the finest roasts in Edinburgh. This is your chance to join a fantastic tight knit kitchen team. You will be reliable, have impeccable hygiene, reliable with a willingness to work hard. You will also be ambitious with a flair and creativity that the kitchen will allow to shine. You should be able to work as part of a team as well as work on your own with initiative. This is a fast paced kitchen so working well under pressure is a must! A good starting salary is available depending on experience, a good pension plan is offered as well as equal share of fantastic tips. We look forward to meeting you.
Burness Paull is one of Scotland’s premier law firms with offices of equal size and strength across Aberdeen, Edinburgh and Glasgow, serving clients in Scotland, the UK and globally. Job Summary We are looking for a Catering Assistant to join our Edinburgh team on a part time basis of 30 hours per week (Mon-Thurs 9.30am-4pm, Fri 9.30am-3pm) to assist in the overall operation of the catering function, ensuring the delivery of the full catering service is timely and courteous. Main duties and responsibilities · Organise and maintain the provision of refreshments to all the meeting rooms. Ensuring that service is friendly, efficient and on time. In addition, meeting rooms should be cleared and set up in accordance with the daily meetings schedule. · Preparation of hot food. · Collect the lunch lists from reception and prepare the trays for room set up. Prepare food and ensure high levels of food hygiene at all times. · Awareness of standard stock levels, enabling shortages to be addressed. In addition an awareness of purchase order, stock ordering and invoice handling is required. · General Housekeeping. · Maintain basic hygiene and cleanliness levels within all kit
Head Chef Opened in early 2015 on Edinburgh's Hunter Square, Civerinos is the first manifestation of an evolving family food legacy. Forget what you know about Italian food- Civerinos is original, modern Italian street-food taken back to its source. We are looking for a young at heart time served Head Chef that wants to work and grow with us to develop the brand from the two highly successful units. Specialising in Italian rustic, Italian street food and New York, the pizza kitchens operate to an extremely high level of volume, standards and attention. Voted repeatedly as one of the top pizza restaurants in the UK and the world and the top independent restaurants in the UK we execute a progressive approach alongside age old Italian recipes.
We are an independent small Edinburgh pub company who are serious about serving great food, we like to keep things simple and use high quality, fresh Scottish ingredients. Our menus are built around traditional pub classics, fresh seafood, game and daily specials. We also have a function room & cater for parties with buffets & hot food banquets. We also offer private dining for clients. All our food is prepared from fresh. Due to our transformational refurbishment we are currently looking for an experienced Chef de Partie to strengthen our team. The role is full time & permanent based at Mercat Bar in West Maitland Street Edinburgh & Footlights Bar Spittal Street Edinburgh. As the Chef you will have a minimum of 2 years’ experience in a similar role. Other requirements of the Chef: • Previous experience in a busy environment. • Experience working with fresh food. • A friendly and approachable personality. We like the team to have fun at work. • Up to date food hygiene. • Excellent organisational and communication skills. • Ability to follow instructions & work to detailed specifications. • Driven and self-motivated. The ideal candidate will:- •Have excellent references which can be checked with the referees. •Have elementary food hygiene certificate. •Have good organisational skills & time management. •Have experience of stock control.
DRG (Di Maggio's Restaurant Group) is delighted to announce the upcoming opening of our new Café Andaluz on George IV bridge, Edinburgh, in late September. We are now looking for a talented and dedicated Sous Chef and Chefs de Partie to complete the team in this new 200 seater tapas restaurant. This will be our 5 th Café Andaluz branch, adding to this extremely popular and successful brand. The ideal candidate will: · Have experience in a like for like high quality operation · Possess a genuine passion for cooking. · Be driven and focussed on first class standards across every aspect of the operation. · Have shown loyalty and longevity throughout their career. · Have excellent planning and organisational skills. · Have excellent personal presentation and be consummately professional at all times. You must be able to work flexible hours including evenings, weekends and public holidays and be comfortable working in a vibrant and busy environment. In return we offer a comprehensive training package, competitive salaries and great opportunities to progress in a rapidly expanding and dynamic company. This
The Granary serves quality hearty food in comfortable homely setting down by the Leith docks. Sitting on the Leith Shore front, in an area brimming with stylish, top quality bars and Michelin star restaurants, The Granary is building a reputation for serving high quality food alongside premium beer, wines and cocktails. We are currently on the lookout for a passionate and driven sous chef to come and join our team. As Sous Chef you will play an important role supporting the Head Chef in the day to day management of the kitchen. You will be fully involved in all aspects of the kitchen operation, in addition to menu compilation, developing junior members of the team, and ensuring that all aspects of the operation comply with legislative requirements. You will also be expected to fully deputise for the Head Chef in their absence. You will have strong people and operational management skills and have experience in the industry at a supervisory level. You will have impeccable standards, be flexible, adaptable, and have a strong passion and flair for modern food. The right candidate will be expected to utilise quality local suppliers and aim to produce food of the highest standard. Full training will be given into the role, and there are excellent career development opportunities and rates of pay for the right person.
Junior Sous Chef, Malmaison, Edinburgh Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day? Can you do all this whilst overseeing the running of the kitchen? Can you support the Head Chef by inspiring the kitchen team to deliver perfect dishes every time? Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? We create memories that our guests never forget. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards! In return we offer 31 days holiday including Bank holiday Staff Rooms & F&B discounts across the world Service Charge
Be the best you can be as a Bakery Colleague How will you make a difference? Here's the short answer; Our In Store Bakeries offer wonderful products which are a real attraction to our customers. There’s nothing they like more than fresh bread from the oven every hour throughout the day. It’s a big difference between us and our competitors, and you’ll play a big part in making it happen, every day. Everyday matters The irresistible aroma of newly-baked bread always makes the Bakery one of the favourite parts of any Asda store. As part of the Bakery team you’ll meet our customer’s high expectations by delivering Hot Bread on the Hour along with warm and friendly service. Produce products of consistent quality using the Product Information Guide, giving details of all the recipes, ingredients and packing standards. Use the Guide to tell customers about the ingredients of a particular product You’ll be trained to bake different products in different equipment Work safely – keep the Bakery area safe for yourself, your colleagues and customers Pay particular attention to cleanliness in the bakery – clothes, hands, equipment, work areas Welcome every customer with a smile. Be as warm as the bread you bake! Being the best you can be, every day There’s no such thing as great service without high personal standards - they go hand in hand. So every day you’ll be expec
Courtyard by Marriott Edinburgh is looking for exceptional people to provide outstanding service to our guests and who put our people at the heart of everything we do. Courtyard by Marriott offers over 1,000 hotels in 42 countries, Courtyard is everywhere today’s traveller needs – or wants – to be. The Exciting Opportunity The position of Kitchen Porter has become available in The Lantern Room Restaurant & Bar at the new Courtyard Edinburgh. Reporting into the Head Chef, you will be a vital part of the kitchen team. Duties include daily cleaning all work areas and equipment, deep cleaning, and maintaining health and safety practices. This is a part-time opportunity, working 24 hours over 3 days to include early and late shifts, and weekends. Where Will You Be Working? This well located hotel, a short stroll from the vibrant Edinburgh City Centre has a modern feel whilst retaining the features of a Georgian building, once the home of Robert Stevenson, designer of Bellrock Lighthouse and grandfather of Robert Louis Stevenson. The Hotel has 240 well-appointed rooms, The Lantern Room Restaurant, bar and terrace area. The hotel also comprises 1 small meeting room and a small gymnasium. What’s In It For You? People love to work with Redefine BDL Hotels because…
Commis Chef DoubleTree by Hilton Edinburgh Airport are currently recruiting for a Full Time Commi Chef to join our vibrant team. The hotel is situated next to Edinburgh airport just 20 minutes from historic city centre and landmarks. Newly refurbished and very welcoming, this stylish and modern hotel is a top choice for business travellers and families that enjoy various amenities designed for a comfortable stay, This is an excellent opportunity for an enthusiastic, positive and passionate Commis Chef to be part of our newly refurbished & fantastic Kitchen team on a permanent basis. As a Commis Chef, you will be an integral part of the Kitchen Brigade delivering exceptional food across the outlets whilst ensuring consistency is a key focus. You will be passionate about food and show this in every dish that leaves the kitchen with a focus on guest experience at the forefront. Key objectives: · To assist with the creation of high quality food in a fast paced kitchen · Maintain exceptional standards of cleanliness, maintenance & safety in the kitchen · Assist with the creation and prese
Description Marriott Hotels , Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. Qualifications Job Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain con