DRG is now looking for a talented and dedicated sous chef to join the kitchen team at Cadiz seafood restaurant on George Street, Edinburgh. This newest addition to the DRG portfolio is a contemporary seafood restaurant, serving fish and shellfish dishes with a Spanish twist. You must be able to work flexible hours including evenings, weekends and public holidays and be comfortable working in a vibrant and busy environment. The ideal candidate will: · Have experience in a like for like high quality operation · Possess a genuine passion for cooking. · Be driven and focussed on first class standards across every aspect of the operation. · Have shown loyalty and longevity throughout their career. · Have excellent planning and organisational skills. · Have excellent personal presentation and be consummately professional at all times. In return we offer competitive salaries and great opportunities to progress in a rapidly expanding and dynamic company.Our full time chefs work 4 days over 7, offering a fantastic work life balance. If you think that you have what it takes to join the DRG team, please send thro
Great rates of pay + incentive package and growth within the kitchen team for correct candidates. Edinburgh City Centre location, high volume venue with quality produce & passion at its core. “Homemade - Local – Fresh – Natural” is what we are famous for and why our guest keep coming back for more. We are seeking a seasoned C.D.P to come join our established team , Must have the ability to adapt under pressure, To be confident in running and maintaining thier own section, with a natural drive & passion to produce great food and embrace all aspects & demands of a busy successful professional Kitchen. If it sounds like you have got what it takes, Come and join the Fun. Applications with attached C.v will only be considered
The Role: Chef De Partie Location: Edinburgh city centre Package: 17k-23k Montpelier ltd. currently require Chef De Partie’s throughout our very successful hotel and restaurant group The Business: The property’s combine luxury Hotel accommodation, high volume quality restaurant dining with private dining space. The Opportunity: This is an excellent opportunity for a motivated CDP to take the next step in their career working in one of Scotland`s award winning restaurant groups. Responsibilities as Chef de Partie: Managing your own section under the guidance of senior management Maintaining driving consistently high standards of produce. Supervising training of junior members of staff. Daily Stock Control ordering. Input into all areas of kitchen management including all KPI targets such as GP %, environmental health issues etc. The ideal Chef de Partie: Have Chef de Partie/ Junior Sous experience in a similarly high quality operation. Possess a passion and knowledge for food. Be driven
The brasserie Grill in the Dakota hotel Edinburgh, is seeking a trained professional chef for the role of Chef de Partie. The 132-bedroom luxury full-service hotel also features a destination cocktail Bar and brasserie-style Grill as well as exclusive events space. Dakota is a lifestyle brand developed for the independent thinking, discerning traveller. We attract individuals who are passionate about service and like to do the simple things brilliantly. We currently have three hotels in Scotland and our new build property in Leeds. The heart and soul of our Hotel, is our award-winning bar and restaurant. Delivering a brasserie style of service, The Grill at Dakota is profiled for having a seasonal menu and take pride in using the best ingredients possible. The successful applicant will have the following experience, characteristics and abilities: • Commitment to driving our ethos of doing the simple things brilliantly • Passion for creating dishes using seasonal ingredients and fresh produce • At least three years’ experience as a Commis Chef or abo
At ISHKA Edinburgh we have created destination dining in the heart of the west end delivering seasonal Scottish dishes and daily specials with a unique twist. As Sous Chef you will be expected to have full control of the kitchen in the absence of the Executive Chef and maintain the high standard of presentation and service throughout. You will have meticulous attention to detail in your preparation and be able to control quality and standards during busy service times. At ISHKA we run a small team, and coordination between departments ensures the smooth running of service, so you'll be a great team player and be able to work at pace. This is a great chance to really cook the dishes you love, as we expect the Sous Chef to contribute to the evolution of the restaurant. If this sounds like you, we would love to talk!
Are you looking for a job that is rewarding and challenging? Are you a chef that loves working with quality ingredients and creating high-quality products? Then Meat Jam is the place for you! We are a new and exciting burger brand operating in Glasgow and Edinburgh. We are currently recruiting for a Sous Chef in our Edinburgh location who can help run our busy takeaway kitchen. We are looking for chefs with a desire to work in a unique setting, creating a unique product. After a successful opening in our other locations, we are in need of some talented, hard-working, dedicated chefs to help us put our names on the map in Edinburgh. The role will require you to assist the Head Chef with the following duties: Direct the kitchen team and ensure that the staff are performing to the highest of standards. Ensuring the kitchen has the appropriate levels of staff, ingredients and products for the week. Maintaining consistent and continuous high standards to match the goals of the company. Preparing our full range of menu choices in a fast-paced environment. Ensuring that the Meat Jam kitchen is kept to a high standard of hygiene and safety. This is a new company with lofty ambitions, and for the right candidate, there is a great opportunity to advance your career into a Head Chef position and beyond. Evening and weekend work will be required. If you are inte
A Head Chef with passion for ethically sourced ingredients, varied cuisines and great people development skills required for Brandon's of Canonmills. Brandons is an accredited Real Living Wage employer meaning everyone is paid a minimum of £8.45 per hour. You will lead and develop a small team coaching in a supportive mentoring manner. Alongside elements of the menu that change daily, we change the menu's seasonally you will lead this development within the existing menu framework. Salary will be dependent on experience and also includes a profit share. The Head chef is expected to work Approximately 40 hours in the kitchen per week. Applications are invited by email.
The Ghillie Dhu is a traditional Scottish pub and live entertainment venue serving the finest local produce, ales and premium spirits as well as showcasing the best local, national and International acts. We are currently seeking an experienced and enthusiastic Sous Chef to join our team. As Sous Chef you will play an important role supporting the Head Chef in the day to day management of the kitchen. You will be fully involved in all aspects of the kitchen operation, in addition to menu compilation, developing junior members of the team, and ensuring that all aspects of the operation comply with legislative requirements. You will also be expected to fully deputise for the Head Chef in their absence. You will have strong people and operational management skills and have experience in the industry at a supervisory level. You will have impeccable standards, be flexible, adaptable, and have a strong passion and flair for modern food. The right candidate will be expected to utilise quality local suppliers and aim to produce food of the highest standard. There are excellent career opportunities for the right person.
We are an independent small Edinburgh pub company who are serious about serving great food, we like to keep things simple and use high quality, fresh Scottish ingredients. Our menus are built around traditional pub classics, fresh seafood, game and daily specials. We also have a function room & cater for parties with buffets & hot food banquets. We also offer private dining for clients. All our food is prepared from fresh. Due to our transformational refurbishment we are currently looking for an experienced Head Chef to lead our team. The role is full time & permanent based at Mercat Bar in West Maitland Street Edinburgh. The kitchen is brand new with the best of equipment including a Rational steam combi oven. As the Head Chef/Kitchen manager you will have a minimum of 3 years’ experience in a similar role or as a Senior Sous Chef. Other requirements of the Chef de Head: • Previous experience in a busy environment. • Experience working with fresh food. • A friendly and approachable personality. We like the team to have fun at work. • Up to date food hygiene. • Excellent organisational and communication skills. • Ability to lead & motivate a team. • Driven and self-motivated. The ideal candidate will:- •Have at least 3 year’s experience as a Sous or Head chef in the UK. •Have excellent references which can be checked with the referees. •Have elementary foo
The Role: Sous Chef Location: Edinburgh city centre Package: 22k-25k Montpelier ltd. currently require Sous Chef’s throughout our very successful hotel and restaurant group The Business: The property’s combine luxury Hotel accommodation, high volume quality restaurant dining with private dining space. The Opportunity: This is an excellent opportunity for an experienced Sous Chef or someone looking to move forward in their career. Responsibilities as Sous Chef include: In Head Chef absence as a Sous Chef you will be responsible for the maintaining driving consistently high standards of produce Help in recruitment and training of junior members of staff Daily Stock Control ordering Input into all areas of kitchen management inc all KPI targets such as GP %, environmental health issues and menu design The Ideal Sous Chef will: Have experience in a similarly high quality operation Possess a passion, knowledge for food and willingness to learn Be driven and focussed on first class standards across
KITCHEN MANAGER Ryrie’s at Haymarket, Edinburgh is currently recruiting for a Kitchen Manager to lead our kitchen staff and effectively manage the kitchen. We are a close knit team seeking a skilled talented and enthusiastic chef with a keen eye for detail and a passion for cooking real fresh home cooked food. We hold great pride in all that we do and our food offering is a key part of the business. As the Kitchen Manager you will be responsible for. Full control and accountability to lead, develop and inspire the kitchen team. Ensuring there is a seamless link between the kitchen and the front of house teams. People management including assisting the general manager in recruitment, training & development, rota planning, performance management. Stock control including ordering, rotation and wastage. Proposing and costing menus and food items for seasonal or occasional use. Ensuring your department operates inside company standards and those set by legislation and the General Manager for quality and service. Reporting to and proactively working with the General Manager towards common goals to promote the business as needed to increase revenue streams. It is absolutely key that you are a team player who will work closely with the General Manager and front of house team. We are offering a competit
We are looking for an experienced Head Chef to join the team at the Innis & Gunn Beer Kitchen Edinburgh restaurant and bar on Lothian Road. Our Head Chef is the heart and soul of the kitchen and is in the kitchen hands cooking the menu that they have created. As Head Chef you will have overall responsibility for managing all aspects of the kitchen environment – menu development and costing, compliance with legislation, food production, stock control and rotas. You will work closely alongside the General Manager of the Unit to ensure the smooth running of the business. The successful candidate will be responsible for recruiting, developing and motivating your team of chefs, ensuring they receive a thorough induction into the role, and quality on-going training as they develop. The Head Chef will have strong people and operational management skills and have at least 1 year experience at a similar level and have impeccable standards, be flexible, adaptable, and have a strong knowledge, passion and flair for modern food. We like to use our beers in the menu so an original, out with the box take on food is an advantage. The right candidate will be expected to utilise quality local suppliers and aim to produce food of the highest standard.
DRG (Di Maggio's Restaurant Group) is delighted to announce the upcoming opening of our new Café Andaluz on George IV bridge, Edinburgh, in late September. We are now looking for talented and dedicated Sous Chefs and Chefs de Partie to build the team in this new 200 seater tapas restaurant. This will be our 5 th Café Andaluz branch, adding to this extremely popular and successful brand. The ideal candidate will: · Have experience in a like for like high quality operation · Possess a genuine passion for cooking. · Be driven and focussed on first class standards across every aspect of the operation. · Have shown loyalty and longevity throughout their career. · Have excellent planning and organisational skills. · Have excellent personal presentation and be consummately professional at all times. You must be able to work flexible hours including evenings, weekends and public holidays and be comfortable working in a vibrant and busy environment. In return we offer a comprehensive training package, competitive salaries and great opportunities to progress in a rapidly expanding and dynamic company. This
Chef / Cook Mortonhall Golf Club is looking for a permanent experienced Chef / Cook who is ready to join our team in a busy golf club kitchen and has good all round kitchen knowledge. We have a broad spectrum from Baking to Carverys, Breakfast rolls to Dinners for 100+, the Chef / Cook must be a good all rounder and be able to work alone. Job Purpose: To assist in the supervision of the club’s kitchen/catering facility; taking an active part in the preparation of fresh food to order (including club and private functions). Key objectives for the role of Chef / Cook To adhere to the policies, procedure and direction of the club as laid down by Council and communicated via the Club Master and/or Club Manager To provide a top quality catering service to the members, their guests and visitors To comply with all statutory and government legislation regarding Environmental Health, Health & Safety and Fire Safety Write up necessary food orders as re
Role Title: Sous Chef Reporting to: Head Chef Main Responsibilities Supervise the function of all kitchen employees, the kitchen, sales and costs to ensure maximum departmental profit is achieved. To control the following: Quality levels of product and services relating to the food operation. Operating costs in relation to the achievement of profit. Sanitation, cleanliness and hygiene. Suppliers. Oversee, co-ordinate and become directly involved in the preparation, presentation and service of food products to ensure the highest quality at all times. Under the direction from the Head Chef, carry out the unit food stock control procedure on a weekly/monthly basis. Develop formal training plans and supervise on-the-job training sessions for all food production employees and kitchen related staff. Observe the health, hygiene, fire and other legal and statutory requirements affecting the kitchen. This list is not exhaustive and you may be asked to do other duties as and when required. Person Specification Minimum 2 years experience as a chef de partie. You must have high standards of presentation and service. Good attention to detail. Ability to work with others. Flexibility and adaptability essential. Employee Benefits
Our Pastry team are the innovators and creators of our delightful pastries and desserts served in our restaurant. As Chef de Partie, you will support the Pastry Sous Chef and be responsible for the preparation and service of food, ensuring that the highest standards are maintained at all times. You will be a highly motivated individual ideally someone who has worked in a similar role, with exceptional culinary skills who pays great attention to detail. You take pride in your work and have the ability to work under pressure.
The Roxburghe Hotel, Edinburgh Walk the length of George Street from our sister property The Principal George Street and you’ll come to The Roxburghe Hotel, on Charlotte Square. The couple complement each other nicely: the George stands square and proud (and, dare we say it, rather masculine) whereas The “Rox” is more of a discovery: discreet and quietly confident. Over the course of the remainder of this year, we will be upgrading the bedrooms and suites, revamping public areas and working with a well-known chef to create a buzz around the restaurant. Kitchen Porter What is the main purpose of the role? You will carry out general cleaning duties and the operation of pot-washing machinery to deliver an excellent Guest experience while ensuring back of house areas are clean and safety guidelines are observed, and observe COSHH and health and safety guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards: General cleaning of all equipment used in the kitchen, Removal of refuse and cleaning of refuse areas and basic food preparation. Assist kitchen and food service staff in the fetching and carrying of food and equipment The Ideal Candidate The ideal Kitchen Steward will have the ability to work under pressure, excellent attention to detail, a high standard of personal presentation and have a confident, professional and
Novotel Edinburgh Park. * We look for a motivated, energetic and reliable individual who wishes to progress his / her career toward to cooking * Ensure basic cleaning jobs are carried out as quickly as possible. * Collect and wash up pots and pans, dishwashing * Clean food preparation areas and equipment, in addition to crockery and cutlery * Unload food and equipment deliveries * Keep the storeroom organised * Keep work surfaces, walls and floors clean and sanitised. Anticipated Start Date: 14-08-2017 * We look for a motivated, energetic and reliable individual who wishes to progress his / her career toward to cooking * Ensure basic cleaning jobs are carried out as quickly as possible. * Collect and wash up pots and pans, dishwashing * Clean food preparation areas and equipment, in addition to crockery and cutlery * Unload food and equipment deliveries * Keep the storeroom organised * Keep work surfaces, walls and floors clean and sanitised
A Breakfast Chef is responsible for ensuring that breakfast and the buffet are prepared and presented to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? As a Breakfast Chef, you will be responsible for ensuring that breakfast and the buffet are prepared and presented to a high quality to deliver an excellent Guest and Member experience. A Breakfast Chef will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards: Ensure breakfast, the buffet, and/or any other meal periods are prepared and presented to a high quality and within company guidelines Supervise staff if required Keep all working areas clean and tidy and ensure no cross contamination Prepare all miss-en-place for breakfast buffet and/or any other meal periods Assist in positive outcomes from guest queries in a timely and efficient manner Ensure food stuffs are of a good quality and stored correctly Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets Assist other departments wherever necessary and maintain good working relationships Report maintenance, hygiene and hazard issues Comply with hotel security, fire regulations and all health and safety and food safety legislation Be enviro
As Back of House Porter you will be responsible for maintaining the highest possible standards of cleanliness in the kitchen, team and storage areas, assisting the team with incoming deliveries. As a Kitchen Porter, you will maintain strict health, safety, manual handling and food hygiene standards. To be considered for this role you must be efficient and hard-working and prepared to perform all aspects of cleaning, from mopping floors, wiping walls, washing dishes and pots to cleaning ovens and other equipment.