A very exciting opportunity has arisen for a talented, and enthusiastic Sous Chef to join the team as the Maison Bleue family of restaurants expands! We have 3 restaurants around Edinburgh, all with their own unique identities and we are looking to grow our work force as the business continues to develop. Candidates will have experience in various cuisines, but most importantly French style food, modern Scottish and Mediterranean. Maison Bleue Le Bistrot is a 45 cover restaurant in the heart of Morningside, the we have Maison Bleue victoria street, our 70 cover flagship, and Maison Bleue @ Home, our 70 cover, not for profit restaurant in conjunction with Social Bite Charity. Your position as Sous Chef would require you to be in charge of all aspects of kitchen management in the Head Chef's absence including rota costing, menu costing, P&L, working to margins and budgets and Food Hygiene. Applicants must have a creative approach to their work, be highly enthusiastic and have the willingness to succeed and take the restaurants to the next level. This said it is paramount that they are willing to work alongside the proprietor to an already established and successful formula! We are offering an attractive package for the right candidates, and only applicants of the highest calibre will be contacted, so please only apply if you have the aforementioned credentials. We look forward to hearing from you!
The Royal Burgess Golfing Society based at Barnton 20 minutes from Edinburgh city centre has complete an extensive renovation of the dining room and bar facilities within the clubhouse. An experienced and enthusiastic head chef is required to join our team to deliver the exciting new menu to a high quality and standard. The job entails all aspect of Kitchen management and you will be responsible with management team for maintaining GP, menu changes and efficient running of the kitchen. You will have a passion for food and be flexible and adaptable to changing environments.
Chefs All Levels An incredible and unique opportunity to really make a name for yourself quickly. CLG are an award winning bar and leisure operator who have traded at the forefront of the Scottish market for the past 25 years. We are currently recruiting for a brand new, fully refurbished flag ship site in central Edinburgh. In conjunction with the rest of the kitchen team you will help build on the already excellent reputation of the company and establish the flag ship site as the best and most unique venue in Scotland. The philosophy is simple! Seasonal, local, creative food served with passion and flair. You must have an excellent and consistent standard of work, a positive outlook and ability to work under pressure, previous experience in a similar role, ability to work within a team. You will possess excellent communication skills and a real passion for food. The ideal candidates will be hardworking, strong team players, high standards of work and a real passion for food. Part time and full time hours available. Recruiting for : Sous Chef Chef De Partie Commis
As Head Chef you will have overall responsibility for managing all aspects of the kitchen environment – compliance with legislation, food production, stock control, and importantly the kitchen brigade. You will work closely alongside the General Manager of the Unit. You will be responsible for recruiting and developing your team of chefs, ensuring they receive a thorough induction into the role, and quality on going training as they develop. You will have strong people and operational management skills and have experience in the industry at a supervisory level. You will have impeccable standards, be flexible, adaptable, and have a strong passion and flair for modern food. The right candidate will be expected to utilise quality local suppliers and aim to produce food of the highest standard.
Commis Chef / Cook Mortonhall Golf Club is looking for a permanent Cook / Commis Chef who is ready to join our team in a busy golf club kitchen and has good all round kitchen knowledge. Job Purpose: To assist in the supervision of the club’s kitchen/catering facility; taking an active part in the preparation of fresh food to order (including club and private functions). Key objectives for the role of Commis Chef / Cook To adhere to the policies, procedure and direction of the club as laid down by Council and communicated via the Club Master and/or Club Manager To provide a top quality catering service to the members, their guests and visitors To comply with all statutory and government legislation regarding Environmental Health, Health & Safety and Fire Safety Write up necessary food orders as required and get approved by Supervisor Accept and book in deliveries (ensuring delivery vehicle temps are with accepted range) a nd ensu
EXPERIENCED CHEF MANAGER REQUIRED - PERTH We are a well-established, independent Scottish contract caterer with a wealth of experience in the industry. As well as providing a meal on duty, uniform, and contributory pension, we are also keen to develop our employees through internal and external training to help you achieve your potential. While appropriate qualifications and experience are important, it’s also essential that you can demonstrate great social and diplomatic skills which will be required when interacting with customers, client and colleague on a daily basis. We are recruiting an experienced Chef Manager to effectively lead our catering team and to deliver and maintain a high quality employee catering service within an office building in central Perth. You will ensure the prompt, efficient preparation and service of all meals whilst engaging with and motivating your other team member - a catering assistant. Services include breakfast, lunch, vending, and ad hoc functions. If you have a passion for cooking, are creative, diplomatic, you possess strong leadership qualities and can work effectively as part of a team – this is a fantastic opportunity for you! Monday to Friday, 7am – 3pm, 40 hours per week
Head Chef Edinburgh Area Permanent, Live out The Steading is looking for an experienced Head chef with a proven track record in a high volume food environment to take this well known, established and family friendly restaurant/pub to the next stage in the local community. The right candidate will: Have strong leadership skills and the ability to motivate a large kitchen team Have the skills and knowledge to control costs, meet targets and increase profitability Have a professional approach that will enable you and your team to deliver exceptional standards of service. Have the ability to remain level headed in a busy work environment Have planning skills that will focus on long term Menu development. Be aware of all the Compliance and Procedures required and ensure all legal requirements are not only met but surpassed Have the flexibility to develop menus in various cooking styles to suit the existing and encourage a potentially new customer base. You will need to have a minimum of 2 years current experience in a similar work environment. Trade References are an essential requirement If you are looking for a new and exciting challenge, please send a copy of your CV by clicking the 'Apply' button.
PASTRY CHEF - MARTIN WISHART , 54 Shore, EDINBURGH EH6 6RA (One Michelin star, four rosettes) We are looking for a passionate PASTRY CHEF . The candidate should have broad knowledge of all pastry techniques and must be able to make desserts of a very high standard. The candidate must be creative and keen to develop new ideas. Previous experience will be essential. We are looking for a good team player. For more information about our restaurant visit: www.martin-wishart.co.uk Please send us your CV and a cover letter by pressing the apply now button Salary: £20,000.00.
This role would be suitable for a current head chef looking for a change, or an experienced senior sous chef looking to take the next step. Full support will be given by the executive chef. This is a fresh food restaurant with seasonally changing menus. Only applicants with an up to date CV will be considered. General job outline : The Head Chef will be responsible for effectively running all aspects of the kitchen operation and liaising with the Front of House Manager and executive chef to ensure the restaurant runs efficiently as a whole Job Responsibilities: · The training, motivation, supervision and development of all kitchen staff · To organise the kitchen staff so that wage costs are kept to a minimum, provide adequate cover and report any illness or absence to management · To achieve and aim to improve agreed Gross Profit margins through portion control, correct ordering, wastage reduction, stock rotation and the management of supplier invoices and credit notes · To ensure all invoices are checked for accuracy, details are taken of discrepancies or any credits due and such credits are received within 7 days of the produ
Chefs of all levels required – Immediate Start Chefs required, with superior abilities, sought for high-end restaurant in city centre. Must be an enthusiastic, talented, hard-working self-starter; must be qualified in preparation and presentation of high-quality dishes; able to work well and efficiently within a team; have good communication skills; possess a calm and confident temperament; possess good organisational abilities. Very good salary and terms and conditions offered for suitable candidates.
Line chef required for immediate start. Must have experience of working within a busy kitchen. The position will start will start as part time (30hours per week) but will progress into full time by August. Please respond to this advert with a CV outlining your previous experience. Cheers!
The Royal Scots Club a Private Members Club situated in Edinburgh, which has a range of private dining rooms and conference rooms, catering for up to 160 is currently looking to recruit and experienced Chef de Partie. As Chef de Partie you would be working 5 days from 7. The kitchen serves breakfast, a range of bar snacks, lunches, dinners, banquets and conference buffets using fresh local produce. The role of the Chef de Partie is varied and covers all areas of the kitchen, from food preparation to service. The successful candidate must be used to working to a high standard in a hygienic manner, used to stock control systems and will be able to work on their own section whilst under the guidance of the Head Chef.
We are currently looking for enthusiastic and passionate Seafood Chefs to assist in the set up and running of trendy pop-up Seafood restaurant bar in Edinburgh City Centre. Initially the position will be for the summer & Fringe festival, however there is opportunity for more work for the right candidate. As a young and expanding hospitality group we are looking for someone who is excited about working on a dynamic project with a passionate, innovative team. The ideal candidate will have previous experience in a similar role, strong leadership qualities and confidence in decision-making. We are looking for self-motivated individuals who can thrive under pressure in a high-energy environment whilst being able to communicate well with staff and customers. Experience working in fine dining Seafood restaurants or pop-up food vendors is highly advantageous. We are a tight team, constantly striving to improve our brand and customer experience. We are looking for individuals who are keen to be involved with pop-ups from conception and id ea generation to the day to day running of the kitchen. If you're someone who's keen to be involved in a thriving business with ample opportunity for career progression then get in touch.
CHEFS – Full and Part-time For exciting new Eatery opening soon in Stockbridge, Edinburgh Tasti will be a 20 seater casual eatery offering all day dining in a relaxed atmosphere with a menu comprising fresh food cooked to order. There will also be an element of take-away. We are looking for permanent full and part-time CHEFS to join us in this exciting new independent venture in the heart of Stockbridge, Edinburgh. You will be key players within a small team and must therefore be confident working on your own initiative as well as part of the team. You need to be reliable and hard-working and have worked in a professional kitchen for a minimum of a year. Experience working with a Rational would be advantageous We would like to hear from you if you - Are accomplished at preparing hearty, comfort style foods -
We are recruiting! Come join us at Place Hotels The Place on York Place in Edinburgh has an amazing reputation and status. It is an award winning four star 47 room boutique townhouse Hotel, in a prominent location close to the cities’ theatres, shopping hubs and the end of the tram line. With a purpose built Conference & Events space with an extensive outdoor terrace, new banqueting facilities, as well as future projects planned within the City. Our new boutique property The Inn Place a fabulous new metro style hotel in Edinburgh City Centre on Cockburn Street, with The Press Club, a 40 cover coffee shop, we are now seeking interested candidates for both properties. This is really an exciting time to join, and be part of a growing quality brand. Great prospects for like minded hospitality professionals with a can do attitude, outgoing personality, and a desire to work in a friendly, energised, and supportive environment. You will be someone who is highly motivated, focused on understanding the customer and developing your skills in a structured manner.
Head Chef Salary is 26k-28k depending on experience and it's a full-time permanent position. Main Responsibilities If you’re an excellent Head Chef with a knowledge of great Scottish produce, we would love to hear from you! You are used to working in a busy city centre restaurant, have flair and excellent knowledge of running a kitchen , then this is possibly the opportunity you have been waiting for. We are looking for a Head Chef to join our kitchen team in our restaurant in the heart of the city. We are a third generation family business that is passionate about its suppliers, customers and most importantly its team. Our business is continuing to develop and grow and we are looking for a head chef with the skill to manage the kitchen team and support our owner and food champion Carina Contini in creating consistently exciting and authentic dishes. You’ll be excited to know that all our kitchens buy direct from over 70 artisan suppliers and receive daily deliveries in the Summer season from our very own kitchen garden. If you’re excited about working with the freshest and best local produce, and learning from an award winning team then this is your dream job. You’ll also be familiar with all of the daily operations of a kitchen and have strong leadership and communication skills. You’ll be working in planning and directing food preparation, ma
Are you a Commis Chef looking to join an award winning, premium and well established restaurant in the heart of Edinburgh? Chaophraya Edinburgh offers inspirational Thai dining and cocktails with a spectacular rooftop setting overlooking the castle and surrounding cityscape. Chaophraya is the UK's leading brand in Thai premium dining and it is part of the Thai Leisure group, who also operate restaurants in the UK incorporating the brands Thaikhun, Palm sugar, ChaoBaby, and Yee Rah. We are currently looking to recruit COMMIS CHEFS for the restaurant to join out dynamic and passionate team. You would be supporting the HEAD CHEF and SOUS CHEF in the smooth running of the kitchen, ensuring that all company standards are delivered and all due diligence compliance is completed and being followed. You will need to be able work in a fast paced and vibrant environment. The ideal candidate will have at least 1 years’ experience in a comparable role within a high-volume kitchen, preferably with experience preparing and cooking Asian cuisine. A successful candidate will be flexible, diligent, and reliable with fantastic attention to detail and superb levels of cleanliness.
The team behind Ox and Finch are heading east to open their newest venture – an exciting new restaurant and bar. Due to open in Edinburgh Summer 2017 We are recruiting now for enthusiastic and experienced sous chefs and chefs de parties to join our team. Great food and cooking is our passion. We want to hear from you if: You love creating amazing food from the best ingredients Food, cooking and restaurants are more of a fascination than just a job You’re big on attention to detail You have creativity and flair You’re a team player You’d enjoy working in our open kitchen and interacting with customers What we can offer: The opportunity to work with and learn from our highly-experienced team The best produce to work with in our brand-new kitchen Great opportunities for career progression To apply please respond to this advert attaching your CV. We look forward to hearing from you.
At Marston’s we are leading the way in the ever changing hospitality industry. With over 180 years’ experience under our belt, we celebrate our heritage whilst dreaming big for the future. The Role and Ideal Candidate: As a talented chef you will be responsible for delivering top quality dishes. Communication is key in this high volume, fast paced environment. Knowledge and understanding of food safety and hygiene is critical, along with delivering food to specification. As part of the kitchen team you will be the key ingredient in the success of this business! The Benefits We like to treat our employees like our family so we offer the best in employee benefits: Competitive hourly rate of pay Our online discount scheme, Marston’s R£wards, giving you high street and online discounts so you can treat yourself 20% discount on Marston’s food and hotels with our Privilege Card at our Marston’s managed houses 30% off food and drink while on shift Regular incentive schemes to keep you motivated and recognise your hard work Childcare vouchers so your little ones are safe and sound Uniform provided Our Chef Development programme help you build on your knowledge and sharpen your skills and our Career Path which could s
Hamilton's bar and kitchen in Stockbridge is seeking a Junior Sous to act as number 3 in the team of a busy and successful kitchen The company - Big Red Teapot ltd is an independent company and has become one of the cities recent success stories, encompassing Hamilton's, Treacle, The Blackbird and The Voyage of Buck The company has been finalist and winner a number of awards including Scottish Style Awards, SLTN, Hotel and Caterer award for best group employer in Scotland and recently has appeared in 'Scotland the Best' and 'Relish' - a cookbook showcasing many Scottish talents including Tom Kitchin, Mark Greenaway and Andrew Fairlie. Fourth bar and restaurant - The Voyage of Buck in the West End has arrived with great success late last year and looks to go from strength to strength Hamilton's is a busy and energetic kitchen and was voted best bar and restaurant at the latest Scottish Food Awards 2017. The menu changes with the food seasons and all dishes are prepared in house using local and respected suppliers. The role of the Junior Sous is to aid Head Chef in the running of the kitchen and team. Head Chef, MacKenzie Barker is much respected in the city and the menu pairs fine dining with approachable gastro style. Beautiful presentation is key and a knowledge of pairing ingredients to make modern and original dishes