CDP & Commis Chefs – Portetta Fancy a change or a break from the norm? A Ski Season with a difference – the best career move you could make with a multi award winning group in the Stunning Mountains of Courchevel. We are now recruiting for the coming Season and are looking for CDPs and Commis Chefs. Following the winter we will look to place you in one of our award winning hotels - THE PIG Group & Lime Wood to further boost you career. About Us: Angela Hartnett has taken to the slopes of Courchevel with the Cucina Angelina, our restaurant within Hotel Portetta. The hotel is part of the award-winning Lime Wood and Home-Grown Hotels Group. The restaurant is a unique offering in Courchevel Moriond. Cucina Angelina serves Italian influenced mountain food – the best Italian kitchen specialties with a nod to the local Savoyard cuisine. Plenty of locally sourced produce and a terrific range of meats and cuts that will be grilled on an open range within the restaurant. The restaurant builds on the relaxed, casual style within the hotel Portetta – Our outdoor terrace bar is right at the bottom of the main piste, here we have a wood fired pizza oven, a popular and busy venue throughout the day. We’re lo
We are searching for a qualified, talented chef looking for a new challenge this winter. You will be running your own kitchen, cooking for our guests in one of our Chalet-Hotels in the picturesque resort of Megève, France. You need to have flair, imagination, great presentation skills, the ability to cook to a high standard and a genuine passion for food. We take pride in how well we take care of our staff, from the standard of our accommodation to the amount of ski time we offer compared to other companies. Please call or drop us an email to find out more. The Job - Cooking breakfast, afternoon tea, canapés and a 3-course evening meal for around 30 guests in your Chalet Hotel 6 days a week; - Taking responsibility for food hygiene standards and processes in your kitchen; - Shopping for / ordering the necessary ingredients for your meals; - Stock control, stock rotation and wastage minimisation. As a relatively small company, we’re open to individual ideas and originality in our kitchens. We have set menu plans and templates to get you started, but one of the best things about working for us is your freedom to be creative and not cook the same meals week-in, week-out. We pride ourselves on the standard of cuisine that we offer and want you to be part of it. The Setup -Two chalet-hotels in Megève: the Rond Point and the Sylvana; -Five members of staff in each: Manager, Chef, Driver/Assistant and two Hos
Sushi Chef / Sous Chefs / Chef de Party Aman Le Mélézin in Courchevel, France Aman manages and markets small top-end luxury hotels and resorts worldwide. Each destination offers a guest experience that is intimate and discreet while providing the highest level of service. Each destination and setting is unique, but certain elements characterize all of them – a beautiful natural location, outstanding facilities, exceptional service and a small number of rooms to ensure exclusivity and privacy. Since 1988, when flagship Amanpuri opened in Phuket, Thailand, Aman has established a further 27 destinations in Bhutan, Cambodia, China, France, Greece, India, Indonesia, Italy, Japan, Laos, Montenegro, Morocco, the Philippines, Sri Lanka, Turkey, the Turks and Caicos Islands, the United States of America and Vietnam. Embarking on a new and exciting phase of growth, Aman continues to relish the exploration of new destinations and markets, and seeks talented and experienced people to join the team. Aman Le Mélézin Aman Le Mélézin is set directly on the Bellecôte piste, perched 1,850 metres above sea level in Courchevel 1850, in the heart of Les Trois Vallées. Ski beneath snow-dusted fir trees and enjoy the village’s convivial
Number of covers: up to 25 per service, normally all pre-booked. You would be heading up a small team within an intimate five star restaurant, offering breakfast and dinner menus to both internal and external guests. Our clients have a strong interest in food and wine and would enjoy the opportunity to interact with all of the team. With an emphasis on exceptional levels of service and quality of cuisine Ferme de Montagne has gained an outstanding reputation in the French Alps. A winner of the Trip Advisor award of Best Small Hotel in France for 2013 and 2015 more recently the Best Travellers Choice Award 2016, the property has an established name for food and wine as well as being one of the most beautiful and finest luxury boutique hotels in the French Alps, just one hour from Geneva airport There is an opportunity to make a name here for yourself and to grow and develop your style working as the Head Chef of a small team equally dedicated to quality produce and excellence in food. Our property can provide a fine showcase for dedicated professional work and delivery. The owners and management are highly experienced Hoteliers, who fully support and promote the restaurant food style and creative focus of the team. Food style: Modern European food, British, French and Italian with Mediterranean influence. Japanese and Thai food content
Are you a talented Head Chef that is looking for a change from the same aluminium background or an awesome Sous Chef that is ready for a step up? Are you dreading the January lull and grey days? Hotelplan could remedy all of this by inviting you to work a Winter Season in one of our European Ski Resorts, where beautiful mountains, bright blue skies and crisp white snow are a far cry from the norm! Our food is as fresh as the snow and we have opportunities in France, Austria and Italy As a Hotel Head Chef you will oversee all aspects of operating the hotel kitchen, ensuring that the standards and quality of catering are maintained and operated within the set budgets. You will supervise and organise all kitchen staff and provide continuous support and training throughout the season. Dare to change and take a new step in to another world where your split shifts are not the standard waiting around. Head Chef duties include: Plan and prepare meals in accordance with the company’s set menu following the guidelines and policies regarding food service and preparation, working within Health and Food Hygiene regulations at all times. You and your team will be tasked with; Preparing a continental buffet breakfast with a daily hot option. Preparing cakes and savoury options for afternoon tea. Preparing canapés. Preparing a four course evening meal, a choice menu, ready for 8pm. Preparing staff
Japanese Chef - Aman Le Mélézin in Courchevel, France Aman manages and markets small top-end luxury hotels and resorts worldwide. Each destination offers a guest experience that is intimate and discreet while providing the highest level of service. Each destination and setting is unique, but certain elements characterize all of them – a beautiful natural location, outstanding facilities, exceptional service and a small number of rooms to ensure exclusivity and privacy. Since 1988, when flagship Amanpuri opened in Phuket, Thailand, Aman has established a further 27 destinations in Bhutan, Cambodia, China, France, Greece, India, Indonesia, Italy, Japan, Laos, Montenegro, Morocco, the Philippines, Sri Lanka, Turkey, the Turks and Caicos Islands, the United States of America and Vietnam. Embarking on a new and exciting phase of growth, Aman continues to relish the exploration of new destinations and markets, and seeks talented and experienced people to join the team. Aman Le Mélézin Aman Le Mélézin is set directly on the Bellecôte piste, perched 1,850 metres above sea level in Courchevel 1850, in the heart of Les Trois Vallées. Ski beneath snow-dusted fir trees and enjoy the village’s convivial après-ski. Topped by a slate roof and amid a wonderland of groomed pistes, Aman
Ski Season Head Chef - France - 5 Star Boutique Hotel - up to £1,300 per month Platinum Recruitment's Elite Division is currently representing a Luxury Boutique Hotel in France and have a fantastic opportunity for a Head Chef to join their team. Client Our client is a 5 Star Boutique Hotel in France perfectly situated with stunning views of mountains, valleys and pine forests with a well-established reputation for excellent food and service. The hotel prides itself on producing modern European cuisine, using mainly organic and locally sourced ingredients. Role The Successful candidate would be overseeing all operations of the kitchen for the hotel and its guests with the assistance of 2 Chefs. They would have previous experience as a Senior Sous or Head Chef within a 2 AA Rosette minimum, establishment. They must be fluent in English, be a keen skier/snow boarder, have a driving licence and either a UK passport or UK Visa. Benefits *Salary - up to £1,300 per month *Accommodation provided *Meals on duty *1 x Return flight *Ski Hire, Pass and Insurance If you or someone you know would be interested in this Ski Season Head Chef role in France please get in touch with an up to date CV and contact number to find out more A strong Senior Sous Chef will also be considered for this role *Position - Ski Season Head Chef *Salary - Up to £1,300 per month *Job Ref
Fine Dining 2 AA Rosette Standard Luxury Chalet Chefs Required - Three Ski Valley, France - £230pw + €100, Travel Expenses, Accommodation, Lift Pass and Ski Hire My client, a small Luxury chalet company with 11 chalets in the resorts of Latania, Le praz and 1650 Moriond in the Courchevel valley of the Three Valleys ski area in France ,are looking to recruit experienced chefs who can prepare and cook dishes to a high standard and are able to manage their kitchens and chalets to the same high level. They are lucky to have a high level or return chefs and hosts each season and this reflects in their quality of package offered to our team. Job role & requirements Chef in one of our 7 boutique chalets preparing food for up to 15 guests dependent on the chalet Experience in kitchens of 2 rosette or above - chef de party or sous chef (dependent on the establishment) You are expected to cook at a continual high level daily including breakfast, afternoon tea and evening meal including cheese & petit fours Chefs have one day off per week and most day times (normal the chefs leave the chalets at 11am and
Head Chef - Beautiful Resort in affluent Suburb of Paris Head Chef - Salary very competitive My client is a luxurious group of properties in Europe and is looking to recruit a new Head Chef for one of their stunning operation in the affluent suburb of Paris France. As Head Chef your mission will be to drive the overall food operation throughout the resort with the vision to deliver an accolade and reestablish the fine dining restaurant reputation as one of the best in the area. The Head Chef will be fluent in French and classically trained in French cuisine. Having previous exposure to fine dining operations and worked with Michelin star chef is essential. The Head Chef will report directly to the General Manager will be responsible for the following: - Recruit and train a new brigade - Chose and negotiate best rates with local suppliers - Inspire and motivate your team at all time - Possess an exceptional drive and pass on your knowledge to your team - Passionate about cooking at fine dining level for a clientele of connoisseurs - Commercially and financially astute This is a great opportuni
Experienced Chef required to join a Bar & Bistro on the South East coast of SPAIN. Based near Quesada, 30 minutes south of Alicante this stunning high quality bar bistro which is opening in February 2018 is seeking the talents of an experienced Chef to oversee its kitchen. You will be creating fine cuisine with a strong focus on using the freshest seasonal produce and the finest cuts of meat available. As Chef, you will be heavily involved in planning and designing new menus and you will be responsible for maintaining the hygiene and safety standards in the kitchen. This is an excellent opportunity to take your culinary expertise to this great destination and make your mark in this new venture. Qualifications and experience at this level are required and in return you will be offered a competitive salary, a bonus scheme and accommodation.
A head chef, oversees many diverse aspects of a restaurant or eatery. They manage and work closely with other cooks, create menu items and determine food inventory needs. RESPONSIBILITIES · Overall responsibility for the kitchen’s daily operations. · Liaising with the relevant companies for food orders. · Creating new dishes and menus. · Interviewing and hiring new staff. · Maintaining/raising the food’s profit margins for your employer. · Monitoring and controlling stock levels. · Ensuring correct stock rotation procedures are followed. · Implementation of health and safety procedures in the kitchen. · Estimating costs and ensuring all purchases come within budget. · Taking care of the kitchen’s accounts and creating a work roster. SKILLS · Outstanding cooking skills.
Ski Season Chef - St Anton, Austria - Luxury Ski Chalet Platinum Recruitment's Elite Division is currently representing a Luxury Ski Chalet Company which predominately operates in some of the finest ski resorts in Europe and have a fantastic opportunity for a Chef to join their team. Client We are currently looking to recruit a creative chalet chef who can create bespoke fine dining food and have excellent customer facing skills for the winter season starting at the beginning of December for a stunning Chalet in St Anton, Austria Role To be successful as a chef within this company you will need be able to carry out the following criteria; *Be able to work alone or in a small team *Menu design/planning/budgeting and weekly accounts for your chalet *Provide breakfast, afternoon tea, canapés and four/five course evening meal for between 8 and 12 guests *To do all the shopping for food and domestic stuffs for your chalet *Cater for individual dietary requirements and children's meals *Maintain the cleanliness and reporting any maintenance issues with your chalet *Ensure that all guests benefit from the highest possible level of service Benefits As well as taking advantage of some of the finest European ski slopes this position comes with some great benefits which include; *Free accommodation *Free, Full area lift pass *Free Ski/board hire and equipment *Insuranc
As a chef de Partie you will be assisting the head chef and sous chef in all aspects of a busy kitchen working in all sections. This is a great opportunity for a talented and ambitious chef to be part of one of the most popular dining establishments in Bermuda. We use fresh foods and are committed to giving our valuable guests a great dining experience. It is a fast paced kitchen, and demand for professionalism is high. Our success hinges on having strong team players who are motivated and have a passion for cooking. Other requirements include: Nvq 1 & 2 in professional cookery. At least five years experience in a professional kitchen Must be trained in and adhere to strict hygiene practices throughout the kitchen at all times Experience in high volume catering essential. Provide a police certificate indicating a clean record Must be able to travel freely to and from Bermuda with or without a travel visa. Position is for one year and will begin in January/February 2018 Minimum of two work references. Swizzle inn is always striving for excellence. If you feel you have what it takes to be part of a great and increasingly successful team in a renowned local pub in Beautiful Bermuda
Executive Chef - 5* Resort in the Caribbean We currently have a fabulous 5* Resort in the Caribbean looking for an Executive Chef to join their team. Part of a large Resort Group. Fabulous resorts! • Executive Chef • Salary - Approx. – USD $70,000.00 - USD$75,000.00 per year • Housing Allowance – $1500 USD per month • Plus gratuity share • 2 year contract • Flights paid by the company • Assistance with work permit • Start date asap • Taxed at a local rate Experience Required: • 3 – 5 years experience in a 4* / 5* Hotel / Resort or 4* / 5* Cruise Ship as an Executive Chef • You will need to have experience in high level Food Operations – 4* / 5*, high volume operations ie. Cruise ship operations / Resorts etc. • Overseas resort experience in remote tropical climates / resorts • Must have strong management and leadership skills Experience in managing large Kitchen teams and Multi Outlets is required If this really great opportunity is for you and you match the requested work history and background for the role, Please send me your up to date and professional CV. Kindly ensure it has all of your contact details clearly listed with the correct telephone numbers on too! I am here to help should you have any questions and I look forward to supporting your application. Best regards,
Reporting to the Executive Chef , responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues. Conduct daily shift briefings to Kitchen Colleagues. Manage inventories, pricing, cost controls, requisitioning and the issuing of supplies and equipment for food production Cost menus accurately. Ensure all Kitchen Colleagues are aware of standards and expectations. Liaise daily with the Outlet Manager to keep open lines of communication regarding guest feedback. Maintain and enhance the food products through creative menu development and presentation. Maintain cleanliness and proper rotation of product in chillers. Balance operational, administrative and Colleague needs. Ensure proper staffing and scheduling in accordance to productivity guidelines. Ensure the cleanliness and maintenance of all work areas, utensils, and equipment. Follow kitchen policies, procedures and service standards. Follow all safety and sanitation policies when handling food and beverage. Other duties as assigned.
Demi Chef de Partie in luxury 5 star hotel required for immediate start Part of a prestigious group, this hotel is located near Hyde Park The Demi chef de Partie should have 4 or 5 star hotel or good restaurant experience and strong basic skills and background in a professional kitchen. The hotel offers many benefits as well as a competitive salary, such as: free hotel stays, food and beverage discounts, 28 days holiday, training opportunities, uniform and dry cleaning, season ticket loan or loan to buy a bicycle, childcare vouchers, pension scheme The Demi Chef de Partie will work 40 hours per week over 5 days, either morning/lunch or afternoon/dinner shifts. Assisting the kitchen team for the room service, banqueting and fine dining restaurant. Opportunities for promotion and training possible within this world renowned group.
Do you love Travel and Food? Then read on... Topdeck is looking for Chalet / Ski Chef style summer seasonal position across various locations in Europe. At Topdeck, our passion is providing unforgettable travel adventures across the globe for 18- 30 somethings. With a passion for adventure, Topdeck Travel has a long history of delivering authentic and fun travel in a group setting. The role of a Topdeck Chef Our chefs are responsible, together with their follow crew, for the day-to-day running of a Topdeck trip. This involves: preparing restaurant quality fare from a portable cook tent on a camping trip preparing food and assisting with service at our permanent sites around Europe maintaining and cleaning all cooking & catering equipment upholding high food hygiene standard either on the road or on site maintaining an allocated food fund and working within a designated budget socializing with the group assisting your fellow crew in other daily tasks. What we look f
Seasonal Chalet Chef - Switzerland - Luxury Chalet Company - £1,400 to £1,650 + Tips per month - negotiable Platinum Recruitment's Elite Chef Division is currently representing a Luxury Chalet Company in Switzerland and we have a fantastic opportunity for a skilled Chef to join their team. Client Our client is one of the most renowned luxury Chalet Companies in Europe with a reputation for only the finest quality service for their guest. The company is based in arguably the most scenic part of the country with a dozen chalets. Role The successful Chef needs to have a minimum of 2/3 Rosette or Michelin experience. As most of the kitchens are open plan, the chef needs to have the highest regard for personal hygiene and expected to keep their kitchen exceptionally clean. The Season runs from the end of November until mid-April where you will be working alone in the kitchen alongside a chalet host. Breakfast and high tea are prepared for the day with the guests being offered to choose from a multiple course fine dining menu, Brasserie style or a sharing platter style menu each evening. If you or someone you know would be interested in this fantastic Chalet Chef role in Switzerland please get in touch with an up to date CV and contact number to find out more Benefits * Flights * Uniform * Accommodation * Insurance * Ski Boots * Ski Pass * Tips Position - Chalet Chef
Head Chef – Catering & Events – Dubai! Really good opportunity for a strong Sous / Senior Sous chef or current Head Chef to join this prestigious company and take care of the catering & event side of the business! You will be European trained and a highly skilled chef with a repertoire of cooking skills – able to cook for 4 people or 200 dependent upon the client needs! For this Head Chef role, you must have good events experience and be able to deal with clients direct, chat them through menus and the brief and set up kitchens & cook off site! Salary Package Offered: AED15-17k all-inclusive plus flights, medical, visa, annual leave etc
This is a great opportunity for an experienced Chef de Partie to join this the soon to expand business which is opening in Munich. Currently trading with an award winning concept in Amsterdam, this Izakaya style of restaurant is going to open up in Munich We are looking for a Number of Chef de Parties to help open this amazing restaurant based in the heart of Munich to start ASAP This restaurant is going to be opening soon in a high profile location in the heart of the City and will be open all day, and will take the traditional Japanese Izakaya style dining to another level Besides the specialties of the Robata grill the restaurant has a sophisticated menu of Sakana - a variety of small dishes, Osume – made on request and the Hibachi fire bowl – a Japanese small hot plate on charcoal. In addition, daily fresh sashimi and delicious maki rolls are served. The extensive wine cellar includes top wines from all over the world, of which a selection of 13 wines is served by glass and sumptuous cocktails. Being part of one of the best restaurant groups in Europe at the moment and for you to work under a Michelin level chef, this is a great opportunity to relocate to one of the best cities in Europe/The world having been voted on the top 20 cities in the world for quality of life… On offer: Relocation assistance (flight and accommodation for up to one month) Great work life balance The chance