Our Chalet Chefs are passionate and skilled in their delivery of breakfasts, afternoon teas, canapes and fine dining evening meals. Liaising with clients pre-arrival, they tailor their menus to the preferences of the guests taking account for special dietary requirements. Often cooking in open kitchens the Chef interacts with clients being informative and knowledgeable about the food they deliver. The Chef and the Chalet Manager work together to create an overall service that is of a consistently excellent standard. The Chef is able to turn their hand to any aspect of the preparation of food whether this be baking, pizza making or exquisite taster menus. They have a professional attitude to food hygiene and kitchen cleanliness ensuring that the overall kitchens presentation is constantly considered as well as working in a manner that will ensure guests are not disturbed. Although supported by the service team, the Chef understands that washing up and preparation is a part of the role they fulfill. With the assistance of the Head Chef, the Chef uses recommended suppliers and is constantly conscious of expenditure and wastage, working as far as possible within the company's budget framework but never compromising quality. They adhere to the company's financi
Kitchen Manager – Internationally known Restaurant Group – Nice Location: Nice Salary: Up to €30k Kitchen Manager –Quick progression to Area Kitchen Manager We are currently in need of a strong Kitchen Manager or Head chef who is on the cusp of becoming an area chef for this fun and dynamic iconic brand of restaurants. Our client has over 180 restaurants worldwide, a very popular site internationally is looking for a Senior Kitchen Manager / Head Chef who is very hands on to join them with a view to moving in to the Area Chef role soon. This is a perfect role for someone who is a Kitchen Manager now, has been involved with training in other sites and is looking to join a business that can and will offer you that elusive area Chef role. Candidate must speak French and English and be currently living in Nice, France or be willing to re-locate! APPLY TODAY!
PASTRY CHEFS FOR LUXURY INTERNATIONAL 5* CRUISE LINERS – IMMEDIATE STARTS!! This leading International Cruise Liner company is seeking top notch Pastry Chefs to join its 5* team. This is a great opportunity to gain International experience, Travel the world Plus tax free salaries!! THE RIGHT CANDIDATE WILL HAVE : Experience in High volume quality 5* restaurants or Hotel banqueting departments (Cap: 1500++) Preference to those who have cruise liner experience – but not a must! Fluency in the English language Single status Immediate availability Valid passport Clear medical background SALARY PACKAGE OFFERED : Tax free basic per month: Tax free USD basic – Highly competitive Full expat package: Flights, Accommodation, All Meals & Bev, Laundry, Medical cover & Activities TO APPLY PLEASE SEND YOUR CV + PROFILE PICTURE REGRET ONLY SHORT-LISTED CANDIATES WILL BE CONTACTED
DCDP & CDP CHEFS FOR LUXURY INTERNATIONAL 5* CRUISE LINERS!! This leading International Cruise Liner company is seeking top notch DCDP & CDP Chefs to join its 5* team. This is a great opportunity to gain International experience, Travel the world Plus tax free salaries!! THE RIGHT CANDIDATE WILL HAVE : Experience in High volume quality 5* restaurants or Hotel banqueting departments (Cap: 1500++) Preference to those who have cruise liner experience – but not a must! Fluency in the English language Single status Immediate availability Valid passport Clear medical background No visible tattoos SALARY PACKAGE OFFERED : Tax free basic per month: $997 - $2320 USD Full expat package: Flights, Accommodation, All Meals & Bev, Laundry, Medical cover & Activities Flexible 6 months on & max 2 months off TO APPLY PLEASE SEND YOUR CV + PROFILE PICTURE REGRET ONLY SHORT-LISTED CANDIATES WILL BE CONTACTED
Sous Chef – 5 Star Hotel – Ireland – Up To €42,000 per annum!! The Package Circa €36,000 - €42,000 per annum Live-in Accommodation Provided Travel Arrangements Provided Plus Other Incentives Discussed at Interview Stage The Company Our client is a 5 star hotel in the beautiful Irish countryside, with 60 luxury bedrooms, 4 Villas, 2 AA Rosette Restaurant as well as Spa facilities. With sights set on a 3 AA Rosettes in the future our client has surrounded itself with the best staff on offer. They offer traditional French cuisine with contemporary twists, keeping up with modern styles and conventions. The Role Our Client is currently looking for a Sous Chef with an excellent background working with traditional French cuisine to work alongside the current Head Chef, leading the pre-existing team of enthusiastic Chefs and reaching new heights with the exceptional food offering. The ideal candidate will have exceptional creative vision, a proven history working in amazing venues, longevity throughout their career and an outstanding ability to train, l
Kitchen Manager-leading Hospitality Exciting Brand Nice- France €30,000 per annum Jewels Hospitality are working with a Global leading hospitality brand that are seeking a Kitchen Manager. Kitchen Manager is responsible for the overall operations for the back of house and kitchen area of the restaurant. In addition, kitchen managers ensure that company standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. Also, the Kitchen Manager supports the company’s senior leadership in upholding all brand standards and core values while meeting or exceeding business objectives. EXPERIENCE, EDUCATION, AND CERTIFICATIONS Minimum 10 years of experience in the hospitality industry inclusive of restaurant culinary operations. Possess all local food management and safety certifications. How to Apply: Please apply to advert or via our website with a copy of your CV. Please note only suitable candidate will be contacted for this position. If your skills are not what the client is seeking for this position your CV will be added to our database where you will be considered for other roles a
We are looking for an exceptional and experienced Private Chef to take on an international role. This is a role best suited to someone with a minimum of 5 years’ experience in private chef / yacht chef roles and who is looking for the next step up their career within private service. The Principals are internationally respected and who entertain a lot and often at short notice so a degree of versatility and flexibility will be required. This is great opportunity for someone who is keen to take their career to the next level and gain some international experience, based in Los Angeles but with travel to, Europe, The Bahamas and on a private yacht. The kitchen operates to strict diet regulations and the finest fresh ingredients are used to produce delicious yet healthy family meals as well as regular dinner parties and other events. The successful applicant must also have very good people skills as they will be liaising with the Principal and other senior household staff on a daily basis and must be able to maintain a tidy and well maintained kitchen, as well as having no ties to the UK as you will be abroad for the vast majority of the year. Hours : As required Location : International Salary
Seasonal Chalet Chef - Switzerland - Luxury Chalet Company - £1,400 to £1,650 + Tips per month - negotiable Platinum Recruitment's Elite Chef Division is currently representing a Luxury Chalet Company in Switzerland and we have a fantastic opportunity for a skilled Chef to join their team. Client Our client is one of the most renowned luxury Chalet Companies in Europe with a reputation for only the finest quality service for their guest. The company is based in arguably the most scenic part of the country with a dozen chalets. Role The successful Chef needs to have a minimum of 2/3 Rosette or Michelin experience. As most of the kitchens are open plan, the chef needs to have the highest regard for personal hygiene and expected to keep their kitchen exceptionally clean. The Season runs from the end of November until mid-April where you will be working alone in the kitchen alongside a chalet host. Breakfast and high tea are prepared for the day with the guests being offered to choose from a multiple course fine dining menu, Brasserie style or a sharing platter style menu each evening. If you or someone you know would be interested in this fantastic Chalet Chef role in Switzerland please get in touch with an up to date CV and contact number to find out more Benefits * Flights * Uniform * Accommodation * Insurance * Ski Boots * Ski Pass * Tips Position - Chalet Chef
Head Chef / Kitchen Manager for Expanding Restaurant Group Job Title: Head Chef / Kitchen Manager Location: Central Valley / Woodbury Commons, NY Travel: Candidates who would commute would have tole’s and gas costs covered Salary: $50k to $55k base salary + 100% medical, dental, vision and 20% bonus! Our clients pride themselves on their brand and unique customer experience. If you love working in restaurants, have excellent communications skills, love life to the full and are looking for a structured career then this is the job for you! Responsibilities Ensure all food entering the restaurant received from suppliers meets brand specification Maintain proper rotation of food to ensure quality and freshness Monitor weekly sales and adjust prep production levels Delivering superior customer service in all aspects of guest interaction Schedule kitchen labour to budget, writing accurate advance Rota’s Ensure restaurant meets or is below budget on all kitchen costs inc
Superb Sous Chef required - 5 * Cruise Line The Company: 5* International Cruise Line Company with an existing fleet of ships and New builds on the way. High quality service, exceptional food and friendly operation offering a white glove guest experience to its cruisers. Salary and Benefit details: Superb Tax free salary plus bonus. Flights, medical paid by the company. All food and accommodation included. Rolling Contract of 6 months on, 2 months off. Vacation pay. Single Cabin Job description: Assist the Executive Chef and Executive Sous Chef in directing and supervising the preparation of and service for all food onboard in accordance with the established company's menus and recipes. Monitor USPH standards. Responsible for directing, supervising and training of all employees assigned to the galley. Candidate Requirements: Previous Cruise ship experience or 4* / 5* Hotel / Resort experience required as a Sous Chef. Good leadership skills and commitment required. Enthusiastic and energetic! High volume banqueting experience required. We look forward to receiving your CV and application. Best regards, Rob Excite Recruitment www.exciterecruitment.com
The Thames Hotel, established in 1886, is popular with Maidenhead locals, tourists visiting the area and business guests staying in the hotel. Guests have the choice of two dining experiences: · Italian food in the authentic Trevi Ristorante Italiano, which features an open plan kitchen with a wood burning pizza oven. · English Specials and Traditional food in the River Bar and Terrace, which has fantastic views onto the River Thames. . We are currently looking for an experienced Pizza & Pasta Chef to join our small team. This is a full-time position with good rates of pay and staff accommodation is available if required. Experience in English and Italian Cuisine would be preferred but training can be provided for a successful applicant if necessary. He/she should be hard working, easy-going and punctual with a 'can do' attitude. Full availability is essential, including weekends and breakfast shifts to cater for the hotel guests. For more information and to apply please send us your CV to the attention of Mr Cliff Owen.
Chalet Chef - France - Award Winning Luxury Ski Chalet - Great Salary and Benefits Platinum Recruitment's Elite Chef Division is currently representing an award winning luxury ski chalet in France and have a fantastic opportunity for a Chalet Chef to join their team. Client This is a privately owned chalet is set in the heart of Val d'Isère in the French Alps and managed by a luxury, award winning operator. The chalet caters for 14 guests each week and boasts a stunning swimming pool, hot tub, private gym and wine cellar. Role The ideal Chalet Chef would have previous private experience either within a private household, another high end chalet or yachting. The main responsibilities for this Chalet Chef roe are; *Tailored menu designing and planning for each group of guests *Preparation and service of breakfast, afternoon tea, canapés, five course evening meal, ski room snacks, pre-dinner nibbles and after dinner petit fours *Catering for all guests special dietary requirements, all requests and special occasions *Catering for children and nannies (including early lunches and dinners when required) *Maintaining food hygiene, general health & safety standards in the kitchen and dining areas *Keeping the kitchen clean, tidy and presentable at all times *Assisting with the management of chalet food budgets *Assisting with the maintenance of all kitchen facilities and equipment *Plannin
Senior Sous Chef – Caribbean Restaurant Group – Germany Salary: Up to €2,300 p.m. Location: Oberhausen, Germany Do you want to join a newly expanding restaurant group who offer excellent training and career progression? This is a brilliant opportunity for an experienced Sous Chef to join this popular up and coming restaurant group. This role would be perfect for someone who has a passion for quality fresh food and would really like to try something different, has worked within a branded restaurant environment with knowledge of stock taking systems and procedures whilst being comfortable cooking to company specifications. The restaurant is in a popular location and is exceptionally busy. The kitchen has a large team and they turn over the tables throughout the day. As a Senior Sous Chef, you will manage all aspects of the kitchen with the Head Chef, including Health & Safety, Training & Development of the team, stock control & GPs and general admin duties. APPLY TODAY!
Executive Sous Chef - 5* Resort in the Caribbean We currently have a fabulous 5* Resort in the Caribbean looking for an Executive Sous Chef to join their team. Part of a large Resort Group. Fabulous resorts! Executive Sous Chef • Excellent Salary – To be discussed on application • Plus Housing Allowance • Plus gratuity share • 2 year contract • Flights paid by the company • Assistance with work permit • Start date asap • Taxed at a local rate Experience Required: • 3 – 5 years experience in a 4* / 5* Hotel / Resort or 4* / 5* Cruise Ship as an Executive Sous Chef • You will need to have experience in high level Food Operations – 4* / 5*, high volume operations ie. Cruise ship operations / Resorts etc. • Overseas resort experience in remote tropical climates / resorts • Must have strong management and leadership skills Experience in managing large Kitchen teams and Multi Outlets (8+ restaurants) is required International resort experience / large multi outlets required If this really great opportunity is for you and you match the requested work history and background for the role, Please send me your up to date and professional CV. Kindly ensure it has all of your contact details clearly listed with the correct telephone numbers on too!
Talented Senior Chef de Partie We have an exciting opportunity for a talented dynamic senior chef de partie to join the Kaibo family in The Cayman Islands. We are looking for talented, skilled and passionate individuals to work in a fast paced, vibrant yet fun environment. The successful candidate will be a team player with energy, enthusiasm and a passion for cooking with at least two years’ experience in a similar role. If you’re looking for a job that will inspire, challenge, develop, and reward you, then this is it. We have a fresh, healthy and modern all day beach menu, that fits with our strapline ‘worth going further for’ ! We host beautiful beach weddings on the beach, barefoot beach BBQs, full moon dinners and corporate events throughout the year in our stunning Caribbean location. You will be an integral cog in the BOH team, part of a diverse schedule and a diverse brigade of 8 chefs over a 7-day week period to deliver fast, fresh and high quality dishes in a business that is growing year on year, we want you to be part of that growth and energy! We have an attractive starting salary of $27,000.00 CI plus staff meals, private health cover and a company pension scheme, the best bit is its TAX FR
JOB TITLE Sous Chef, four-star luxury hotel in Cork JOB LOCATION Cork SALARY ON OFFER Up to € 40,000 per annum WHAT’S NEEDED A strong Sous Chef with the ability to assist the Head Chef in the running of the kitchen in this four-star luxury hotel EMPLOYER INFORMATION Small group Privately owned property Well established reputation in food and wine service WHAT THE JOBS ENTAILS Day to day operations in the kitchen Hands on approach to running the kitchen Managing the day to day kitchen team, food preparation and food service Reporting to the hotel Head Chef CANDIDATE REQUIREMENTS <span style=""
Role: Executive Chef Location: Shanghai Salary: $70,000 - $90,000 Job Summary The Executive Chef will work within the vision and mission of our client’s Catering & Events business in Shanghai! Overseeing up to 3 kitchens you must have a high volume and creative background in a similar role. General Responsible for approving all prepared food items that leave the kitchen Menu planning including festive menu and suggest pricing to achieve the yearly financial budget Monitor food cost and BOH labor cost Provide leadership to the BOH team To ensure that all menus are correctly calculated to ensure maximum gross profit Responsible for product selection for the use of menu Ensure all dishes prepared are to company specification. Coordinate with the FOH management team to make sure all food is presented for service in a timely manner and in correct sequence Implement and ensure the company Health & Safety Policy is met at all times. Coordinating the entire kitchen during scheduled shift Making sure all kitchen equipment work properly. Identify any repairmen need and report to appropriate personnel. Guide and monitor all departmental chefs to prepare food for service appropriate to sales levels Ensure the kitchen runs smoothly on a daily bas
Sous Chef - 5* Luxury Cruise Ship 5* Luxury Ship with high quality service, fantastic food, offering a white glove guest experience. Excellent salary and contract. Small Ship. Luxury guest experience. Assist the Executive Chef in directing and supervising the preparation of and service for all food onboard. High end food operation. R esponsible for directing, supervising and training of all employees assigned to the galley. Previous experience as Sous Chef in luxury 5* Hotels / fine dining restaurants / 5* Luxury Cruise Ships required. Luxury experience is a must! Good leadership skills and commitment required. Enthusiastic and energetic. STCW certificates ideally required. Start date asap – ideally need to start in 2 weeks! We look forward to receiving your CV and application. Best regards, Rob Excite Recruitment
Experienced Sous Chef for High End Restaurant In NYC Title: Sous Chef Location: NYC Salary: $60k to $65k + bonus and great benefits! The ideal candidate will have experience with Asian cuisine (not essential, but preferred). Must have an amazing palate and love cooking with spices and flavours! We are looking for experienced Sous Chefs that have a genuine passion for quality food and have experience working with high end restaurants. Our client I one the hottest names in the UK restaurant industry and have a great reputation around the globe so this is a job you won’t want to miss out on!! For more information please send me your resume today! Please note that only shortlisted candidates will be contacted. Candidates must have the right to live and work in the USA to be considered.
Corporate Executive Chef Dubai £65,000 - £75,000 Tax Free I have a client in Dubai who is well established premium dining brand and currently seeking and exceptionally strong Corporate Executive Chef from a Restaurant background to oversee the running of their multiple brands across the GCC. The company is well established in the country and has a great reputation for delivering quality food in all its outlets. Below is an over view of what is required, but more will be discussed at application with shortlisted candidates. This would be a great opportunity for an ambitions executive chef who has: International experience Multi site experience Indian, Middle Eastern Cuisine Excellent communication and presentation skills Background in established and well-known restaurants/groups and Culinary qualifications You will need to be a strong character who: Is used dealing and working with multi cultural teams creative and able to develop menus across multiple cuisines Passionate about food and have a proven background at a corporate level handling multiple site and food offers Excellent craft qualifications and skills In-depth knowledge of multiple cuisines Multi site experience Food development and leadership experience A track r