We are looking for a dedicated, talented and reliable Indian Chef / Chinese Chef who will report to and support the Head Chef. The ideal candidates will: · Be well organised and precise, with a keen eye for detail · Have a strong background in a similar high turnover establishment · Be able work under pressure and resolve issues as they happen · Be confident running the kitchen in the Head Chef's absence · Have excellent knowledge of Food Safety, incl. Allergen and Health & Safety requirements within the kitchen environment · Be passionate about quality and consistency Salary In return we offer a competitive salary and excellent opportunities for career progression in a successful and rapidly expanding company. To Apply If this sounds like a challenge you would be eager to take on please submit an up to date CV via the “APPLY NOW” button.
Chef de Partie required for busy Kitchen Shawlands, Glasgow Southside Loks Bar and Kitchen is a family run venue which comprises of a cosy bar, relaxed busy restaurant which is open form 10am every day and a large function suite seating up to 180 guests. As Chef de Partie you must be able to deal in a fast paced environment You must be able to work as part of a team and work independently when required. organised, self-motivated punctual and reliable hold relevant hygiene certificates. Previous experience The successful applicant must have previous experience working in food preparation in a hotel or hospitality related role, have knowledge of food safety and hygiene practices, and be able to work with minimum supervision. T he successful applicant must be able to work flexible hours on any day of the week.
Uplawmoor Hotel is a privately owned village hotel with a great reputation for food & service currently finalist for "Sunday Mail Country Pub of the Year" WHAT WE CAN OFFER YOU: Annual guaranteed bonus £1000 Share of Tips Staff & Family Meal Discount Card Complimentary overnight break for friends & family All meals and soft drinks on duty 4 and a half day week maximum 48 hours WHAT WE ARE LOOKING FOR: As a food led destination Village Inn this is a crucial role to continue our award winning reputation. You must lead by example and be dedicated to train and develop the team, be involved with all menu design and costings and to take charge in the Head Chefs Absence. all successful applicants will be contacted by end of August 2017
The Library is a new restaurant in Bearsden. We are looking for 2 Sous Chefs for The Library and 1 for our sister restaurant next door Raffaelle's. The Library is a small 50 seater restaurant which specialises in meat with lots of other choices available also. We have a small skilled team and are looking for 2 chefs to join us. We are closed on a Monday and only open in the evenings Tuesday- Thursday, open all day Saturday and Sunday. Raffaelle's is an 85 seater Italian restaurant, where we are also looking for a Sous Chef to join our skilled team. We are open every day. Excellent transport links with the train station and bus stop outside.
We are looking to recruit an experienced Sous Chef for our Scottish restaurant Working closely with the Head Chef you should be confident in all aspects of running a busy kitchen. With a proven track record in similar environment you should be able to hit the ground running controlling the junior chefs whilst supporting the Head Chef. With impeccable appearance and a good knowledge of all current environmental health regulations you should be confident in preparing any required paperwork. Full Time Position- working 4 or 5 days out of 7 Full package negotiable to suited candidate, weekly pay & tips Please forward your CV for immediate consideration
RUSK & RUSK Senior Sous Chef - Hutchesons City Grill Salary: £DOE competitive bonus RUSK & RUSK Over the last six years RUSK & RUSK has opened some of Scotland’s most loved dining spaces in The Butchershop Bar & Grill, Hutchesons City Grill, The 158 Club Lounge and most recently The Spanish Butcher, cultivating a reputation as a leading light in the UK hospitality scene. With a passion for design, creativity and pushing the boundaries of innovation within our industry, the RUSK & RUSK venues are well turned out, individual, full of personality and quality driven; with awards ranging from Best Restaurant to Scotland’s Most Stylish Restaurant, we are group who’s prime ambition is to make people feel great, and we love what we do! The Role The Senior Sous is one of the key lynchpins of the business. You will support the Head Chef in the day-to-day operation of the kitchen, whether leading the the team in their absence, overseeing quality of work or providing assistance in the completion of daily, weekly & monthly reporting and ad
Sous Chef required for multi faceted venue in the west end Glasgow. The venue caters for large scale events such as weddings and bespoke retail calendar events. It also has a bar operation and in the autumn will be launching a new restaurant concept specialising in wild fish, game and steak with an emphasis on quality and seasonality. This is an independent company, so the individual will have a huge hand in helping the Head Chef create menus. We are not a brand, so we decide what goes on our menus. Only creative and experienced people will be short listed.
Northern Marine Manning Services - Glasgow Temporary Northern Marine Manning Services Ltd are looking to recruit an experienced Head Chef on behalf of their client Meridian Shipping Services Pte Ltd. The Role: Working as a Head Chef on board The Hebridean Princess, the successful candidate will be part of an elite team working on the smallest luxury cruise ship afloat. The main purpose of the role is to create and serve dishes for 50 passengers and 37 crew on board a luxury five star cruise ship operating around the British mainland and Norway. Using the very best ingredients, creating, producing and plating exquisite dishes which reflect the tier in which we operate and the standards expected by our exclusive client base. Responsible taking charge of the day-to-day galley operation to ensure that the highest quality standards and expectations are always maintained. To ensure that the galley is run on a professional basis, that all standards are met and that temperature controls, hygiene audits and cleaning schedules are adhered to. To supervise product delivery in assigned Galle
DRG is delighted to announce the upcoming opening of The Citizen Bar & Dining Rooms on St Vincent Place, Glasgow city centre. We are now looking for talented and dedicated Sous Chefs and Chefs de Partie to complete the team in this exciting new addition to the Glasgow restaurant scene. The ideal candidate will: · Have experience in a like for like high quality operation · Possess a genuine passion for cooking. · Be driven and focussed on first class standards across every aspect of the operation. · Have shown loyalty and longevity throughout their career. · Have excellent planning and organisational skills. · Have excellent personal presentation and be consummately professional at all times. You must be able to work flexible hours including evenings, weekends and public holidays and be comfortable working in a vibrant and busy environment. In return we offer a comprehensive training package, competitive salaries and great opportunities to progress in a rapidly expanding and dynamic company. This is the newest venture from DRG and will add to our existing portfolio of 18 restaurants throughout Scotland. If you think that you have what it takes to join The Citizen team, please send through your CV with up to date contact details and we wil
Senior Sous Chef, Malmaison Glasgow Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day? Can you do all this whilst overseeing the running of the kitchen? Can you support the Head Chef by inspiring the kitchen team to deliver perfect dishes every time? Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? We create memories that our guests never forget. This could be the next step for you into a Head Chef role – we actively encourage internal development and progression. Onwards and upwards! In return we offer 31 days holiday including Bank holiday Staff Rooms & F&B discounts across the world Service Charge
Kitchen Manager vacancy: The East Kilbride Harvester has the highest food quality score in the brand. We currently have a vacancy for an experienced Kitchen Manager due to the existing Kitchen Manager transferring to another Harvester site. This business is a great example of the Harvester Way and is currently trading ahead of every KPI measure. With Sky TV and a newly refurbished Fuzzy Eds, this business is going from strength to strength. A Kitchen Manager with passion for food safety, food quality and great standards are a must for this role. Kitchen Manager role: Overseeing food ordering Food preparation Delivery of operations Managing a team Stock control Conforming at all times with health and hygiene regulations Dedicating time to develop your team using our tailored development framework You’ll train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen’s financial performance which can lead to attractive rewards. What we can offer you: Holiday Career progression Cycle to work scheme Childcare vouchers Pension scheme Share incentive scheme High-street retail vouchers and discounts 33% off all Mitchells and Butlers businesses when you eat! If you think you’re up for the challenge of this role we’d love to hea
About Us: The Individual Restaurant Company is one of the most dynamic and well regarded restaurant companies in the UK, responsible for a collection of amazing restaurants including Piccolino, The Restaurant Bar & Grill, Bank Restaurant & Bar and Gino D’Acampo - My Restaurant. We offer excellent quality of food, and service in beautiful stylish restaurants, with a stellar reputation as one of the best companies to be part of in our industry. The Role: The Restaurant Bar Grill, Glasgow, is currently recruiting for Chef De Partie’s to join their team. As a Chef de Partie in you will report in to the Head Chef be responsible for managing your section, ensuring company standards are consistently met and exceeded. You will also have responsibility for ensuring all requirements of Health and Safety and Food Safety are maintained at all times. This role needs a skilled and passionate chef who is well organised, hardworking, a fantastic team player and keen to progress. Experience in an Italian restaurant is preferred but not necessary. Essential Skills and Experience: · A passion and
What Are You All About? You are an experienced Commis chef who wants to develop your kitchen skills by working within a well established team. You have talent and flair – a genuine passion for cooking is high up there in the things that matter to you in life. We will reward you, invest in you and above all, provide you with an excellent work/life balanced health work environment. Interested? So What Are We All About? Quite simply, the best food in Lanarkshire. Joining an amazingly talented team of chefs, you will help create an amazing addition to the team. Angels Hotel lies in the heart of the Uddingston community with approximately 3000 customers weekly travelling from near and far to dine in the comfortable and stylish restaurant, have a drink on the outside terrace, beer garden or enjoy cocktails with friends till late. Angels is the perfect venue for a quick bite with friends or that special family occasion. What Your Role will involve: Working within the team to deliver excellent product quality. <div style="text
sous chef be you. be a sous chef being a brilliant sous chef at wagamama means being the person who runs a brilliant shift and brings our kitchens to life. you will be an expert in caring for your team, embracing change and helping create a positive culture where everyone aims to perform better. you’ll have the highest standards and ensure you and your team always deliver the highest quality fresh dishes for our guests even on the busiest shifts! communicating brilliantly with your team is important to you and you will own everything you do - whether you’re emphasising the importance of smashing targets, minimising wastage, or passing on your technical skills, it’s all about becoming a better leader. you will be an expert on all four stations and help your head chef to ensure you always have the right people on the floor at the right time. wagamama has the highest standards and you’ll take responsibility for leading your team to achieve these so maybe you’ve never cooked japanese or asian food – not a problem! we will teach you all you need to know! it doesn’t matter to us what you look like or where you’re from. in fact, we love people who have the confidence to be themselves and think for themselves............. be you. be wagamama working at wagamama is more than a job,
About Us: The Individual Restaurant Company is one of the most dynamic and well regarded restaurant companies in the UK, responsible for a collection of amazing restaurants including Piccolino, The Restaurant Bar & Grill, Bank Restaurant & Bar and Gino D’Acampo - My Restaurant. We offer excellent quality of food, and service in beautiful stylish restaurants, with a stellar reputation as one of the best companies to be part of in our industry. The Role: We currently require a Junior Sous Chef to work in our n a fast paced, high volume prestigious restaurant at the Restaurant Bar and Grill, Glasgow. The successful candidate will be working alongside large brigade of chefs, to deliver the food to the highest of standards. The successful candidate would be expected to; · Train and inspire their team · Ensure that Company standards are set and maintained in terms of quality of service · Assist in implementing our seasonally changing menu · Be responsible for the cleanliness of the kitchen and ensure that all requirements (both statutory and Company) are met in relati
The Ubiquitous Chip is one of the best places to eat in Glasgow and we enjoy visits from many repeat customers as well as people who seek us out due to our great reputation We currently have a fantastic opportunity for an experienced Sous Chef to join our kitchen team and help with preparing and cooking our fabulous food! The ideal Sous Chef will have a minimum of two years experience preferably gained within a similar style restaurant using fresh quality produce . Working alongside the Head chef you will help lead the kitchen team in delivering the high quality dishes for which the Ubiquitous chip is renowned for Responsibilities are varied day to day and include: · Overseeing and adopting a hands on approach to all preparation and ensuring that the kitchen team are ready for service · Being involved in the menu planning, taking onboard seasonality and sustainability of ingredients · Practising positive communication with the entire kitchen brigade and front of house teams · Proactively support, train and develop the other chefs · Deputising in the absence of the Head Chef The successfu
The Role: To translate the concept and ideals of Jamie Oliver’s Jamie’s Italian into a successfully operating, team-focused, restaurant & kitchen where food quality is world class and is delivered to this standard consistently without compromise. Understand the magic that is Jamie’s Italian and pass this on – to create unforgettable experiences. To work with the team to create and maintain a happy working environment within our family culture - Jamie’s Italian is yours – your opportunity to learn, grow and develop. Embrace it with us! Responsibilities: To uphold world class standards of food quality at all times, paying meticulous attention to detail to ensure that all dishes are delivered according to spec. To inspire and work with Sous & Junior Sous chefs to ensure that food quality is world class. Work with the General Manager, to ensure world class food quality is delivered with highest standards of food safety. To empower the brigade and develop, coach and mentor team to unleash potential and build succession. Working with the Sous and Junior Sous chefs, responsible for ensuring that the weekly stock take has been completed thoroughly, that a structured system for the count is in place and that the relevant information has been logged. Drive and motivate the senior kitchen team and the brigade towards consistently achieving GP and report accurate food GP to t
The Place to Be At Marston’s we are leading the way in the ever changing hospitality industry. With over 180 years’ experience under our belt, we celebrate our heritage whilst dreaming big for the future. The Role and Ideal Candidate: As a talented chef you will be responsible for delivering top quality dishes. Communication is key in this high volume, fast paced environment. Knowledge and understanding of food safety and hygiene is critical, along with delivering food to specification. As part of the kitchen team you will be the key ingredient in the success of this business! The Benefits We like to treat our employees like our family so we offer the best in employee benefits: Competitive hourly rate of pay Our online discount scheme, Marston’s R£wards, giving you high street and online discounts so you can treat yourself 20% discount on Marston’s food and hotels with our Privilege Card at our Marston’s managed houses 30% off food and drink while on shift Regular incentive schemes to keep you motivated and recognise your hard work Childcare vouchers so your little ones are safe and sound Uniform provided Our Chef Development programme help you build on your knowledge and sharpen your skills and our Career Path which could see you progress to Head Chef level and beyond!
Blythswood Square Hotel, Glasgow The elegant proportions of the Georgian terraced townhouses made Blythswood Square an appropriately grand location for the Royal Scottish Automobile Club, who made what is now the hotel its headquarters for almost 80 years. Steeped in motor-racing history, Blythswood Square Hotel includes 100 bedrooms and suites, an award-winning Champagne and cocktail bar, a lively restaurant and a fabulous spa. It's also Glasgow's only 5-star hotel. Chef de Partie The elegant proportions of the Georgian terraced townhouses made Blythswood Square an appropriately grand location for the Royal Scottish Automobile Club, who made what is now the hotel its headquarters for almost 80 years. Steeped in motor-racing history, Blythswood Square Hotel includes 100 bedrooms and suites, an award-winning Champagne and cocktail bar, a lively restaurant and a fabulous spa. It's also Glasgow's only 5-star hotel. You will be an experienced pastry chef striving for success, strong team player, passionate, able to work under pressure and be flexible and adaptable with a “can do” attitude. Our Afternoon Tea is ranked 23rd place as “The 30 best places for afternoon tea in the UK, as chosen by Telegraph experts” in 2017. Our Afternoon Tea Menu consists of a fine selection of homemade patisserie delights, selection of daily baked scones and savouries. We are creating a seasonally changing menu, keeping u
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day? Can you do all this whilst overseeing the running of the kitchen? Can you support the Head Chef by inspiring the kitchen team to deliver perfect dishes every time? Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? We create memories that our guests never forget. This could be the next step for you into a Head Chef role – we actively encourage internal development and progression. Onwards and upwards! In return we offer 31 days holiday including Bank holiday Staff Rooms & F&B discounts across the world Service Charge High Street Discount Scheme <span style="color: