Junior Sous Chef Are you a well-rounded Chef that wants to learn at another level of cuisine? We would be sending the right person to Italy to master a week in fresh pasta, which is a fantastic course for those who have never done this before, but have some basic knowledge. Our menu changes every 8 weeks and you would be involved with Head Chef and the owner to adapt to season. We constantly strive to change all things for the menu but we also cook for the deli counters for customers to take food home. The role and position of Sous Chef will develop for the right candidate to move with us to better things and join the growth of our wonderful new business opportunities. Your standards need to be high as well as your organisational skills. Passion and Love of food is all we want to see in the person within this role. About Us For over 40 years our family have been importing unique products by small artisan makers and specialist producers from across Italy and Sicily. Originating from our awarding winning deli in the East side of the city. Our first ever expansion was into the West end of Glasgow in late 2015. The owners and the team have been accredited with numerous awards and brilliant reviews.
Looking for an experienced Sous Chef or a Chef looking to take the next step up to join our team in The Library restaurant in Bearsden. The restaurant is a new restaurant which is due to open beginning of July specialising in Brasserie/ Grill style food.
Glasgow University Union is seeking to recruit a brigade of talented and passionate chefs to open and operate its new restaurant, The Union Kitchen, in September 2017. Positions that the Union is looking to recruit: Executive Head Chef (x1) Sous Chef (x1) Commis Chef (x1) The brigade will be responsible for the delivery of a contemporary food offer to discerning students throughout the day, Monday to Friday. The team will also be required to deliver first-class function food and service in the evenings and on weekends. The recruitment timetable is as follows: 7th July: closing date for applications 19th & 19th July: interviews 20th July: trade tests 20th July: appointments 22nd August: induction training begins The Positions Executive Head Chef – full-time You will have a proven track record in leading a kitchen brigade in a high quality operation. Sous Chef – term-time only You will be well qualified and have a minimum of two years’ chef-de-partie experience. Commis Chef – term-time only
If you are a person who thrives on a varied workload within an exciting, forward-thinking organisation, we want you. Glasgow University Union is seeking to recruit a group of general catering assistants to help open and operate their fabulous new restaurant, The Union Kitchen in September 2017. The role is interesting and varied and will see the right applicant performing the following duties: A barista-style coffee service in the Union’s drawing room. Serving in the main restaurant. Helping with the many functions that the Union carries out each year. Keeping catering areas clean and tidy. If you like the idea of a term-time only role that makes a real difference to the students of Glasgow University Union, please get in touch. To apply for any of the above roles in this exciting, forward-thinking organisation, please contact Anne Marie Bennett for full job descriptions and application forms via the 'Apply' button.
Brownsword Hotels offers great career opportunities for those who love working at the highest level within the hospitality sector. We are a tightly knit, friendly team with a passion for high standards and professionalism. We offer unique working opportunities, in a friendly and supportive environment. People are key to our success and we value our staff as we recognise the role every one of them plays within each of our distinctive properties and the Company as a whole. We set high standards in terms of the values that underpin all that we do and we are always looking to recruit and train talented individuals who share our passion for hospitality and who can truly engage with the Brownsword Hotels culture. We are looking for an enthusiastic, and reliable Chef de Partie to join our team who is passionate about delivering amazing food. The future member of our team will: Have a genuine passion and knowledge of quality food with emphasis on using fresh, local ingredients Have the ability to communicate clearly and be ableto remain calm whilst working under pressure. Have a Flexible attitude in their approach, show initiative, and work well alone as well as support various sections when required. Have attention to detail in preparing food of the highest quality. Establish and maintain good communication and working relationships with all departments. Have a pro-active and mo
We are looking for a Sous chef to join our team. With current capacity for over 100 seats we are looking to with the help of the kitchen team change the menu concept and move the restaurant to another level. You will work closely with the Head Chef and management team to work on different menu approaches. Responsible for the kitchen in the head chefs absence you should be able to control a team of junior chefs. With a great eye for detail and a strong ability to cook you should be well organised and able to delegate tasks. Up to date with all current hygiene rules and regulations you should be well presented and have a passion for the job. Competitive package available for suited candidate along with great progression prospects.
Chef de Partie We are recruiting a Chef de Partie with fantastic opportunities to be moulded into a great Sous Chef. This is ideal for an individual who is hungry to succeed in the culinary world, but wants to learn new techniques and skills and cook high end Italian and Other European dishes. Working with fresh ingredients, making everything daily from a raw state and delivering with the team an excellent dish for our clients to taste and eat. You will also help with our outside catering business which will develop other skillsets. Only apply if your standards and work ethics are as good as ours. About Us For over 40 years our family have been importing unique products by small artisan makers and specialist producers from across Italy and Sicily. Originating from our awarding winning deli in the East side of the city. Our first ever expansion was into the West end of Glasgow in late 2015. The owners and the team have been accredited with numerous awards and brilliant reviews. The restaurant has a seasonal touch and all is made and cooked to order. Working with fresh products daily to ensure only the best Customers can come in and pick up freshly made Italian dishes to take home, or if they pr
Brownsword Hotels offers great career opportunities for those who love working at the highest level within the hospitality sector. We are a tightly knit, friendly team with a passion for high standards and professionalism. We offer unique working opportunities, in a friendly and supportive environment. People are key to our success and we value our staff as we recognise the role every one of them plays within each of our distinctive properties and the Company as a whole. We set high standards in terms of the values that underpin all that we do and we are always looking to recruit and train talented individuals who share our passion for hospitality and who can truly engage with the Brownsword Hotels culture. We are looking for a Commis Chef who is passionate about food and delivering amazing food to our guests The future member of our team will: Be responsible for the general mis en place in the kitchen. Assist the team in the day to day running of the kitchen. Demonstrate passion and commitment to prepare food of the highest quality. Possess the ability to work under pressure and have strong organisational skills. Have a pro-active and motivated attitude, demonstrating a desire to progress within their career. Have some working Kitchen/College experience as a minimum requirement. As a company we offer a range of benefits and opportunities as we believe peopl
Wee LOCHAN is one of the best places to eat out in Glasgow. We have a reputation for great food and hospitality. We are a 40 seat restaurant and we serve about 85 on a Saturday night. We are currently looking to recruit a sous chef with talent and a keen eye for detail. The job entails working closely with our head chef, Chris on menu development and in running the kitchen to a consistently high standard. Ideally you will have worked in a similar sized kitchen before and be used to a small, tight knit kitchen team. Wee LOCHAN is open 7 days a week and shifts required will be 5 days out of 7. We are closed on Christmas Day and Boxing day as well as the 1st and 2nd of January. the job is full on and fat paced. Time flies in our kitchen and you will never stand about bored. if this sounds like a job for you please get in touch.
REQUIREMENTS Previous experience at Senior Chef De Partie or Junior Sous Chef level is essential. A good knowledge of Health and Food Safety. THE ROLE As Sous Chef you will assist the Head Chef in the running of the kitchen. Your roles and responsibilities will include: Ensuring the cleanliness on the kitchen and store areas are in line with food hygiene legislation You will assist the Head Chef with the management and training of the kitchen team and also the recruitment of new chef’s. You will lead the team in the Head Chefs absence. You will assist with the financial and commercial aspects of the department, involving ordering and managing stock. Respond to audits that are completed by the company to ensure continual improvement is achieved. Assist the manager in controlling the kitchen budget, in relation to occupancy, department expenses and staff rota’s. THE PERSON You will have excellent people management and organisational skills combined with a passion for creating and delivering the highest standards in menu offering. You will also be target driven, show a good understanding of GP and financial acumen, have a positive approach to feedback and always look for improvement within budgets constraints. You will have a good knowledge of Health and Food Safety and ensure the team are implementing excellent standards. You will be fr
TEMP CHEFS Required;! Immediate start Ellis Mack currently require live in Temp Chefs for immediate start Glasgow area further afield- Range of operations from fine dining to contract catering Hourly rate 10-15 p/h + live in depending on the operation clients requirements Mainly CDP/Sous Chef upwards If available interested please contact Chris on 0141 548 8246 or mail
TEMP Head Chef cover 13-15p/h + Suited to Sous or Head Chef Breakfast/Lunch/Dinner to 5 star standards! (idealy Rosette Experience) Circa 20 covers max 13-15p/h + live in travel Seasonal or shorter term depending on availability If available interested please contact Chris on 0141 548 8246 or mail
Pastry Chef, Hotel Du Vin One Devonshire Gardens is set in a tree lined Victorian terrace in the fashionable West End of Glasgow. It is a step apart from the usual Hotel Du Vin standards and has an enviable reputation for service and style. You will be an experienced Pastry Chef having worked in kitchens cooking to a 1 AA Rosette standard or higher and you will be looking for the next step in your career. One Devonshire Gardens is a 5 star hotel with a 3 AA Rosette restaurant. Chefs from this kitchen have progressed in their careers to work in Michelin starred establishments. We offer a seasonally changing A la Carte menu reflecting the best that the local area offers, a 7 course Tasting Menu and an elegant Afternoon Tea all of which ensures your development across all areas of the kitchen. As Pastry Chef you must be passionate about food and delivering amazing hospitality to our guests. In return we offer 31 days holiday including Bank holiday Staff Rooms & F&B discounts across the world Service Charge High Street Discount Scheme <span style="co
GoGlasgow Urban Hotel GoGlasgow Urban Hotel is a reflection of Scotland’s most progressive, dynamic and friendly city – a modern hotel that is all about where we are and what you want to do in the city made famous by its historic achievements and people. With 117 bedrooms, food and beverage facilities and event space, this industrial yet modern hotel offers the highest of standards of quality and service. Head Chef A rare opportunity has arisen for the right candidate to join our kitchen brigade as a Head Chef, a role which involves overall management of all areas of the kitchen operation. The successful applicant will possess a passion for exceptional quality produce and outstanding service. This is an excellent opportunity for someone within the industry who is looking for a new challenge. Candidate Attributes: · Excellent attention to detail · Strong motivational techniques · Good forward planning skills · Demonstrate ability in managing stock control, working within budgets and staff manning · Strong leadership skills and team player
A Chef De Partie with Hilton Hotels & Resorts is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. A landmark on the city's skyline, the Hilton Glasgow offers great accommodations for business or leisure travellers with comfortable guest rooms offering stunning views over the city. Enjoy the large dining selection at Morblas Seafood and Connich Bar, or relax in the Leisure Centre with indoor pool and spa. We cater for large events such as weddings and conferences where you will be expected to provide cuisine of the highest standard to our guests. What will I be doing? As a Chef de Partie, you are responsible for supervising staff in your section and ensuring high levels of food preparation to deliver an excellent Guest and Member experience. We have a team of around 30 Full Time Chefs in our Kitchen and the role of Chef de Partie would be expected to work across different sections and would include service for banqueting, room service and bar in addition to restaurant service as required. Hilton Worldwide Benefits - Culinary Division: (include but not limited to) 28 days holiday entitlement, with increments on an annual basis
Chef Chef vacancy: If you love cooking great food and are looking for your next Chef job then this could be just the right move for you! As a Chef with us you'll be a valued part of a tight-knit team that loves the buzz of working under pressure in a well-known and much-loved business! What we look for in our chefs: Passionate about working in hospitality Great eye for detail Enjoys and wants to be an active member of a team Excellent verbal communication An understanding of what amazing guest service looks like Chef role: Prepare, cook and present amazing food in accordance with brand standards Taking PRIDE in maintaining highest standards of cleanliness and safety Adhere to safety and hygiene regulations at all times Being a valuable part of the wider team to ensure the best guest experience What we can offer you: We can offer you a personalised induction based on your current skills and knowledge, then set you some tailored goals within our S.T.A.R. development programme. This will help you progress to the next level, and beyond. Besides this you will have the opportunity to develop your career to some of our other excellent brands in Mitchells & Butlers. 33% off in ALL our businesses for you and up to 5 friends Tailored industry training Pensio
Role Overview: To be responsible for the supervision and management of all kitchen operations You will be: * An engaging & inspiring Leader * Friendly, positive & energetic * An excellent role model * A good communicator * Organised & an effective planner * Someone who pays attention to the fine details * Self-motivated and highly driven to achieve exceptional results We will help you understand: * Our brand standards * Our theories, heritage & culture * How to run 'excellent' shifts * How to manage your kitchen team through inspiration, motivation & development * How to ensure the Restaurant complies with all legal requirements, standards & procedures * How to conduct food demos and recipe demonstrations
At Marston’s we are leading the way in the ever changing hospitality industry. With over 180 years’ experience under our belt, we celebrate our heritage whilst dreaming big for the futureOur Career Path and development programmes which could see you progress to General Manager level and beyond! A little about the Farme Castle Opens in October 2017 Brand new Firebrand site Expecting to serve 3000 meals per week The Role and Ideal Candidate As a talented Chef you will be second in command supporting the Head Chef to ensure the smooth running of the kitchen, driving your team to deliver top quality, to specification. Management skills are essential for this role. Communication is key in this high volume, fast paced environment. You will be the key ingredient in the success of this business! The Benefits We like to treat our employees like our family so we offer the best in employee benefits: A competitive hourly rate of pay Our online discount scheme, Marston’s R£wards, giving you high street and online discounts so you can treat yourself 20% discount on Marston’s food and hotels with our Privilege Card at our Marston’s managed houses 30% off food and drink while on shift Regula
Chef Although the food on offer and the service style varies across our 1,600 pubs, every one of our pub and restaurant business focuses on serving up high quality, freshly prepared and delicious dishes every day. What you'll do in this role As a Kitchen team member you'll be a valuable part of a team that thrives on the pressure of working in a busy food operation. You'll work alongside our Chefs as part of a tight-knit team in an exciting, fast-moving environment, preparing food to order, cleaning and washing up, whilst maintaining the highest standards of cleanliness, safety and compliance with hygiene regulations at all times. Before applying for this role please ask yourself - is this you? • Are you passionate about serving up great food dishes you can be proud of? • Have you got a good eye for detail and are you able to work under pressure? • Are you able to work as part of a team and take direction from your team leader? Here's a bit of what we'll bring to the table: 20% off in ALL our business for you and up to 5 of your nearest and dearest Free Shares Discounts with many of the UKs leading retailers Money off shoes for work Flexible shifts 28 days holiday Option to sign up to our funded dental cover programme Chance to earn up to £1,000 for referring a friend for any of our manage
As part of our supervisory team, we are currently looking for a an experienced and committed Chef De Partie to be part of our newly refurbished & fantastic Kitchen team on a full time basis at DoubleTree by Hilton Strathclyde. This position would suit someone who has a passion to work, is self-motivated and enjoys working with people. About us Welcome to DoubleTree by Hilton Strathclyde. Ideally located in the heart of the central belt, our Strathclyde hotel is just 12 miles from Glasgow city centre and is only a 30 minute train ride via ScotRail. Nearby attractions include Hampden Park, the Emirates Arena and Tollcross International Swimming Centre. We’re also just 20 minutes from the shops, museums and nightlife of Glasgow city centre. We aim to be the first choice venue in the area, known for service, standards and food. We are therefore always looking for customer-focused individuals who are strong team members. As a Chef De Partie, you will be an integral part of the Kitchen Brigade delivering exceptional food across the outlets whilst ensuring consistency is a key focus and drive profit from the business focusing on quality . You will be passionate about food and show this in every dish that leaves the kitchen with a focus on guest experience at the forefront.