Temporary Catering Staff School Environment We have a number of Schools, both private and state that are looking for all levels of temporary catering staff to help in the kitchen and with food service. We have positions available in the surrey area. The variety of roles would include: *Catering Assistants *Food Service Assistants *General Assistants All applicants must be willing to undergo a DBS check as a security measure to work in a school environment. *Good pay *Monday to Friday work *Good hours *Extra holiday pay Hourly pay £8.25 - £8.75 per hour Scattergood's Agency offers the following benefits for their temporary staff: * Lots of positions available * Negotiable and flexible hours available - paid weekly * Additional Holiday pay Guildford/Woking/Weybridge/Cobham/Basingstoke/Farnham/Farnborough/ Aldershot/ Catering/Recruitment/Agency/Hospitality/Hotel/Restaurant/Golf Club www.scattergoods.co.uk www.facebook.com/scattergoodsuk Scattergood's are acting as an agency on behalf of this vacancy. Scattergood's is a specialist Hospitality and Catering agency which provides Temporary and Permanent staff throughout the Surrey and Hampshire area. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. Proof of ID will be required in the form of a Passport, National ID Car
Evening team member required for kitchen that supplies food to children's day nurseries. Experience in catering is required. Meals on duty and excellent team atmosphere. Small team of three other people. Shifts are from Sunday to Thursday from 3pm to 11pm all year, with Christmas off!
Join one of the most exciting independents in Surrey! We're looking for some talented team members to join our busy smokehouse as we expand and grow. If you don't have drive, determination and a muck in attitude then this job is not for you. Smokey Joe was established in June 2016 and is already attracting local media attention and is one of the top independents in Guildford, with a new site launching in Woking in the coming month. We recently moved our Guildford restaurant to one of Guildford's most vibrant venues, which plays host to some of the top new musicians and bands in the UK. We're extremely passionate about using fresh local produce, all of our meats are sourced locally from a family butcher. As part of our team you'll be able to use your creative input with our evolving menu. All of our meat smoked in house, having experience using smokers would be an advantage but if not you will look forward to learning how to smoke ribs, brisket, pastrami and much more! We also make all our own rubs and sauces. Our ideal candidate: Will enjoy being part of a team Have a passion for working with fresh local produce Interested in new trends Have an excellent eye for detail Excellent time management Focused on the customer experience Will have reliability Right to work in the UK We we can offer:
Sous Chef Woking About us: Las Iguanas, the ‘definitive Latin American restaurant experience’. We have big plans for the future and big plans for you too. With an ambitious and exciting expansion plan ahead we truly believe we offer something unique and special to our teams and our guests. What makes us stand out? It’s a combination of over 90% of our food being freshly prepared in the restaurants, 25 sauces made from scratch, providing the highest of standards and genuinely caring about our people. At Las Iguanas, people are part of our DNA, we’re an award-winning Gold Standard Investor in People. Our track record for selecting the best, promoting people internally and investing in their development is rare in our industry, it’s at the core of what we do. You: You should be as proud as we are of the food you serve and also be pursuing quality as an individual and through the team you will be managing on shift. You are the kind of person that gets a buzz from the rush of a busy shift but also remains calm under pressure. You understand the importance of all departments working together to make a great shift and do not take it personally or act defensively if guests complain about the food and will take ownership of your own mistakes. As a manager you will actively encourage colleagues and team members and also coach and develop them to achieve their respons
We are now recruiting for a talented Head Chef in Guildford and in reward for your hard work, you will enjoy the following benefits (and more!) Achievable Head Chef Bonus of up to £6,000 per year Extra Shift Allowance (paid overtime!) Structured career development programme Unrivalled career opportunities Performance related incentives Generous company discounts Childcare voucher scheme Fitness First membership discount Long service gifts As one of the UK's fastest growing restaurant groups, Cote Restaurants is the ideal place to take your career as a Head Chef to another level. We enjoy a hugely loyal following due to the quality and consistency of our fresh food which we work tirelessly to maintain. Head Chefs in Cote Restaurants are: Great trainers Inspirational leaders Skilled in stock and labour control Obsessed with delivering consistently excellent food Happy following food specs Spotting and developing talent Our Brasseries are inspired by the modern bistros of Paris. We have recreated the relaxed ambience and authentic French classics that have given us the highest percentage of 4* and 5* reviews on Trip Advisor of any high-street restaurant group. Bring your passion to work. Cote Restaurants; Restaurants for Restauranteurs.
The Guildford Harbour Hotel is part of the Harbour Hotels Group of privately owned hotels in stunning locations with emphasis on quality food, beverage and outstanding hospitality. This 183 bedroom hotel offers a luxurious spa, Café and award winning Jetty Restaurant. This new high end restaurant boasts a seafood bias, using fresh ingredients from the local area and across the British Isles. We have a superb opportunity for a Sous Chef to join the Jetty Team who is experienced in working in a high end restaurant serving fresh quality food. As Sous Chef you will need to have a minimum of two years’ experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chef’s absence. Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation including kitchen risk assessments is essential. The hours are 45-48 hour per week working 4 days on/3 days off With a focus on training and development, this is a fantastic opportunity for a Sous Chef to enhance individual skills and knowledge and to be part of a team of leading professionals within a growing hospitality brand Please apply with full CV.
Sous Chef - Bill's Restaurants – Woking At Bill’s Restaurant’s we serve only the freshest produce, and our Sous Chefs help to lead our teams in creating exceptional dishes from breakfast through to dinner. Our Sous Chef must: Have a proven track record in delivering exceptional dishes in a time pressured environment, taking responsibility for the quality of each and every dish served Be hands on with your Line Chefs, developing them and inspiring them to become the Head Chefs of the future Assist with the ordering and controlling of stock whiling achieving and reporting profit for your site. What do you need to do well? As Bill’s Sous Chef you’ll need to make sure our standard of service remains high at all times, ensure your kitchen is running smoothly, keep the atmosphere just right in the kitchen and work as a team to deliver fantastic fresh dishes throughout the day In return we provide fantastic training with a structured Career Development Programme allowing you to excel in your role and progress within the company. With other benefits including Extra Shift Pay , Company Discounts, Childcare Vouchers, Gym Discounts, and Contributory Pension Scheme along with Monthly Incentives for you and your team, Bill’s is your chance to be part of something really special If this sounds like your kind of job,
Junior Sous Chef Woking About us: Las Iguanas, the ‘definitive Latin American restaurant experience’. We have big plans for the future and big plans for you too. With an ambitious and exciting expansion plan ahead we truly believe we offer something unique and special to our teams and our guests. What makes us stand out? It’s a combination of over 90% of our food being freshly prepared in the restaurants, 25 sauces made from scratch, providing the highest of standards and genuinely caring about our people. At Las Iguanas, people are part of our DNA, we’re an award-winning Gold Standard Investor in People. Our track record for selecting the best, promoting people internally and investing in their development is rare in our industry, it’s at the core of what we do. You: You should be as proud as we are of the food you serve and also be pursuing quality as an individual and through the team you will be managing on shift. You are the kind of person that gets a buzz from the rush of a busy shift but also remains calm under pressure. You understand the importance of all departments working together to make a great shift and do not take it personally or act defensively if guests complain about the food and will take ownership of your own mistakes. As a manager you will actively encourage colleagues and team members and also coach and develop them to achieve their r
Shepherd Neame is looking for an experienced Head Chef to join our management team at the Britannia, Guildford . Part of the Shepherd Neame group of over sixty managed houses in the London and the South East; The Britannia is a multi award winning pub & restaurant that was crowned Shepherd Neames ‘Pub of the Year’ in 2016. It is perfectly located on the banks of river Wey and currently operating on a 65% wet and 35% food split, we take great pride in producing a traditional and quality pub style menu together with a great level of customer service. We need a strong but hands on Head Chef that can further develop and strengthen our existing team, motivating them to reach their career potential in the longer term. This unique and exciting opportunity will see you working with us to uphold our food offering, quality and standards whilst helping us to move our business forward to the next level. What are we looking for? Proven experience at a Head Chef level. A strong Senior Sous / Sous Chef that is ready to take the next step. High volume catering and function experience. The ability to lead and develop a large kitchen team. A good understanding
All About Us Line Chef Real Italian food, created with passion and served with style. This is what ASK is famous for. And with our newly designed restaurants, we’re taking it all to the next level – adding more Italian creative spirit to come up with dishes that are even more interesting and inspirational. We want to offer a special and memorable dining experience. Joining us as a Line Chef , you’ll make sure we do. What we will ASK of you as a Line Chef • Demonstrate a good working knowledge of Italian food and cooking techniques • Cook for and inspire the team driving food consistency and knowledge • Confidently demonstrate ticket and line management • Perform and maintain a food stock count and be confident in analysing the data • Confidently complete a food order for the restaurant based on prep and par • Fully versed on Health and safety procedures ensuring that the kitchen is opened safely on a daily basis What you’ll need as a Line Chef • Previous experience within a restaurant or food service environment ideally as a Line Chef or Section Chef • A sound knowledge of Italian food ingredients and cooking techniques • Confident in all health and safety practices with proven ability to m
An exciting opportunity has arisen to join the team here at HI Guildford as Head Chef. With great future plans to improve and develop the food offering to our guests, we are looking for a Head Chef with the flare and passion to lead the kitchen brigade and work alongside the General Manager to deliver great quality food with enthusiasm and creativity. Skills and experience gained through a similar position is required for this role. In return, we are offering a competitive salary, great staff benefits and the opportunity to be a part of one of the largest and well-known Hotel names in the world! If this opportunity sounds like your next career move, please apply now!
T(n)S Catering Experienced Relief Chef Manager based in Surrey About TnS Catering We are an award winning company creating and enhancing a new style of management for the provision of catering services in business & industry, healthcare and education sectors of the food service market. From the very beginning it has been our goal to produce and serve creative, affordable food prepared with passion by a well-trained and supportive team of catering people. After all, with T(n)S it’s about food & so much more. We pride ourselves in all our services including hospitality, internal functions and themed events. We are passionate people delivering excellent food and outstanding customer experiences, inspiring and nurturing our teams with an honest and flexible approach. We now require a talented Relief Chef Manager to join us on a full time basis to look after various sites in London and the South East. Our Culture: Our ability to provide excellent support both locally and nationally To produce locally sourced foods as close to service time as possible To provide an environment in which all our employees develop to their full potential To always deliver on our promises, to offer our clients a catering service which is based on trust and partnership
The role As a Chef de Partie you'll have the opportunity to gain experience working across all areas of the kitchen and will be key in supporting the Sous Chefs and Head Chef in a range of duties including: · fresh food preparation · menu design · ordering · stock control · meeting food safety and cleaning standards We encourage all our chefs to embrace our food culture and take part in menu development so you’ll have the chance to submit your own ideas for new dishes on our regularly changing menu. The potential here is enormous and we’re looking for an ambitious and committed chef with a passion for fresh food. We provide all our chefs with real opportunities to develop into senior roles with training and support in place for you along the way. What we offer in return… · Competitive salary plus paid overtime and tips · Great work/life balance - 45
Weyside - Guildford Grill Chef About us; We are the amazing Weyside, Guildford’s best loved riverside pub is well known for its amazing location on the banks of the River Wey just a stone’s throw from the boutique shops of the cobbled high street and right next door to the famous Yvonne Arnaud theatre. With our amazing riverside setting and our enviable terrace along with our all-season Boat Houses "Alfred & Harry", we sit opposite some of the most scenic pastures on the Wey. We are a little shabby chic on the inside, mixed with contemporary and vintage! About you; Our food offer reflects our emphasis on high quality seasonal British food, locally sourced and prepared in-house and our Head Chefs and their team have the autonomy to deliver their own individual dishes according to the needs and wants of our customers. We are looking a Grill Chef with the willingness to learn new skills and commitment to standards and service. As the successful Grill Chef you will be passionate about working with fresh food and thrive on a fast paced working environment with a desire to work as part of a team. You’ll get lots of training, learn about all our menu and suppliers an
Sous Chef – Guildford - LIVE IN The Weyside About us; The Weyside is Guildford’s best loved riverside pub is well known for its amazing location on the banks of the River Wey just a stone’s throw from the boutique shops of the cobbled high street and right next door to the famous Yvonne Arnaud theatre. About you; Our food offer reflects our emphasis on high quality seasonal British food, locally sourced and prepared in-house and our Head Chefs and their team have the autonomy to deliver their own individual dishes according to the needs and wants of our customers. As the successful Sous Chef you will have a passion and flare for producing quality fresh food in a busy kitchen environment. You will have experience working in a similar environment and demonstrate a passion for leading and developing a team to deliver outstanding food every time. You will be an active team player with excellent communication skills and be responsible and able to manage the kitchen safely and effectively at all times. Working alongside our Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials, whilst demonstrating great planning and
Are you a talented Commis Chef looking to show their culinary skills? Do you want to progress your career to the next stage? I am looking for a motivated Commis Chef for a 3 Rosette fine dining restaurant. A kitchen that has fresh food cooking and makes all its dishes in house, from sorbets to bread. The chef will have a positive and enthusiastic attitude towards their work as it can get very intense. The Commis is expected to aid all chefs in each sections, whilst developing their own skills in the process. Answering directly to the sous and head chef, the commis is expected to carry tasks efficiently and communicate effectively. The Ideal Candidate: The successful candidate will have at least 1 years’ experience in a similar role. You'll need to have a lot of stamina, be able to learn on your feet and be passionate about food. You'll also need to be versatile, because it is important that you gain experience in all sections of the kitchen. Formal qualifications or previous experience in a kitchen is preferable but in house progression and training is provided to the right candidate.
Gomshall Mill is looking for an experienced Chef de Partie to help set the highest standards of food quality and consistency. This is a busy working environment, and as well as having high standards and demonstrating good attention to detail, you’ll help the crew set the bar high in terms of cooking delicious dishes, maintaining effective kitchen controls and adhering to excellent standards of health and hygiene. Our Chefs de Partie have the opportunity to gain experience working across all areas of the kitchen and will generally be given responsibility to look after a particular section with the help of other chefs. On a daily basis you’ll be supporting the Sous Chefs and Head Chef in a range of duties including fresh food preparation and cooking as well as undertaking kitchen management duties including ordering, stock control and ensuring food safety and cleaning standards are met. We encourage all our chefs to embrace our food culture and take part in menu development changes so you’ll have the chance to submit your own ideas for new dishes on the menu. This is a key role in the kitchen and we’re looking for people with good cooking skills and experience of working in a busy kitchen in a fresh food environment. Creating a happy working atmosphere is vital to the successful running of the kitchens and comes high on our agenda and so your contribution to creating a friendly and supportive working environment is crucial. The potential here is eno
Here at Appetite4work we are currently looking for chefs at all levels to join our growing team in Godalming Surrey. We are looking for hardworking, enthusiastic chefs with a passion for food. We offer Flexible hours which you choose every week , this can be on a part-time or full-time basis, and with our expanding list of clients, you will have the chance to work in a wide variety of events in the local area. Why Appetite? We can offer flexibility Your own experienced Consultant contactable 24/7 Great rates of pay and other rewards for commitment Excellent rates of pay , £10-15 per hour Weekly payroll Becoming part of a small freelance brigade across the home counties Working alongside excellent chefs in varied environments Candidates applying for these positions should have the following: NVQ level 2 or above Own Chef whites and Knives Previous catering and/or hospitality experience local to Guildford and surrounding areas Own transport is desirable or access to public transport If this sounds like you, please contact me on: 01483 415088/07957 383853
Kitchen Manager – The Stoke pub and Pizzeria, Guildford Salary: £21,000k - £23,000k About the role We have an exciting opportunity in one of our Golden Oak Inns for a Kitchen Manager at The Stoke pub and Pizzeria, Guildford This role is perfect blend of organisation, leadership and yes you guessed it cooking! You’ll lead from the front with guidance from your GM to manage and lead the whole food ordering, food service and team leadership processes of a high pressured, but high spirited branded kitchen. You’ve got bags of energy, enthusiasm and commitment anyway so this should be a piece of cake, right? You’ll train, motivate and inspire your Kitchen team to deliver an efficient food operation and be responsible for the kitchen’s financial performance which in turn can lead to attractive rewards and promotion opportunities. You will be used to coping with busy service periods and all elements of Kitchen standards and hygiene to ensure that your Chefs work exactly the same whether you are in work or not. Whether you are in peak cooking service times, co-ordinating line checks and audits or new menu launches, 5 star standards is what were looking for here. When you join us, you’ll experience our brand new and reworked induction programmes. Whether its stuff you already know, or a brand new experience, our dedicated training kitchens, online apps and pub based training w
Chefs required at all levels for our clients located in Guildford and the surrounding areas. Levels required include Chef de Partie, Junior Sous Chef, Sous Chef, Pastry Chef - candidates require a good all round back ground to include: A rosette fine dining background or experience gained using fresh produce equivalent to a 1 or 2 rosette level. Good kitchen management, stock control and food hygiene control are essential. Experience of catering for Restaurant, Conference, Banqueting and Private dining. Working 5 days over a 7 day rota. The salary for the Chef opportunitiesis given as £18,000 to £29,000 per annum. Live out role only. Please send an up to date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK